Industry: Food & Beverages
Published Date: 2026-03-09
Pages: 174 Pages
Report ld: 6058121
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Sashimi Market Size(US$)

CAGR 2026-2032
4.7%
Market Size,2032
USD 924
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global Sashimi market is projected to grow from US$ 673 million in 2025 to US$ 924 million by 2032, at a CAGR of 4.7% (2026-2032), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Sashimi is a traditional Japanese dish that refers to the way of eating fresh fish or seafood directly after cutting them into thin slices. It does not contain rice, unlike sushi. High-quality, raw fish such as tuna, salmon, sea bream, mackerel, etc. are usually used in the production process, as well as shellfish, shrimp, octopus, sea urchin, etc. It is often served with condiments such as soy sauce, mustard, shiso leaves or shredded radish. Due to the characteristics of raw food, the freshness, processing methods and hygiene standards of the ingredients are extremely high. Sashimi not only reflects the Japanese cuisine's respect for the original flavor of the ingredients, but is also regarded as a healthy food because of its high protein, low fat and rich Omega-3 fatty acids.
In recent years, the sashimi market has shown a steady growth trend, benefiting from the continued global pursuit of healthy, high-protein diets, especially in North America, Europe and East Asia. Consumers' preference for the original flavor of ingredients has increased the demand for sashimi-grade seafood. At the same time, the development of cold chain logistics and e-commerce channels has also expanded the sashimi consumption scene, extending from high-end Japanese restaurants to daily family tables. With the advancement of marine farming technology and quality supervision, the supply chain has become more standardized. In addition, the acceptance of Japanese food culture by young consumer groups has increased year by year, making this category gradually transform from "high-end luxury" to "high-frequency light luxury". Despite the challenges of resource sustainability and food safety, its market still has high growth resilience and regional segmentation potential.
The sashimi market is centered on Japan as the core consumer market, while continuing to expand in China's coastal cities, North America and Europe's high-end catering sector. Product prices are highly dependent on fish species, parts and origins, with clear price levels from popular sea bream to luxury tuna belly meat. The consumer groups are concentrated in urban white-collar workers, those who prefer healthy diets and young people. They pursue a high-protein, low-fat refined diet experience and promote the trend of sashimi from high-end tables to daily light luxury. The overall market has strong structural resilience and growth potential due to its cultural attributes and health value.
Report Includes:
This definitive report equips business leaders, decision-makers, and stakeholders with a 360° view of the global Sashimi market, seamlessly integrating production and sales performance across the value chain. It analyzes historical sales volume and revenue sales data (2021–2025) and delivers forecasts through 2032, illuminating demand trends and growth drivers.
By segmenting the market by Type and by Application, the study quantifies volume and value, growth rates, technical innovations, niche opportunities, and substitution risks, and analyzes downstream customer distribution pattern.
Granular regional insights cover five major markets (North America, Europe, APAC, South America, and MEA) with in‑depth analysis of 20+ countries. Each region’s dominant products, competitive landscape, and downstream demand trends are clearly detailed.
Critical competitive intelligence profiles manufacturers (sales volume, revenue, margins, pricing strategies, and major customers) and dissects the top-player positioning across product lines, applications, and regions to reveal strategic strengths.
A concise supply‑chain overview maps upstream suppliers, manufacturing technologies, cost structures, and distribution dynamics to identify strategic gaps and unmet demand.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Defines the Sashimi study scope, segments the market by Type and by Application, etc, highlights segment size and growth potential
Chapter 2: Offers current market state, projects global revenue and sales to 2032, pinpointing high consumption regions and emerging market catalysts
Chapter 3: Dissects the manufacturer landscape: ranks by volume and revenue, analyzes profitability and pricing, maps production bases, details manufacturer performance by product type and evaluates concentration alongside M&A moves
Chapter 4: Unlocks high margin product segments: compares sales, revenue, ASP, and technology differentiators, highlighting growth niches and substitution risks
Chapter 5: Targets downstream market opportunities: evaluates sales, revenue, and pricing by Application, identifies emerging use cases, and profiles leading customers by region and by Application
Chapter 6: North America: breaks down sales and revenue by Application and country, profiles key manufacturers and assesses growth drivers and barriers
Chapter 7: Europe: analyses regional sales, revenue and market by Application and manufacturers, flagging drivers and barriers
Chapter 8: Asia Pacific: quantifies sales and revenue by Application, and region/country, profiles top manufacturers, and uncovers high potential expansion areas
Chapter 9: Central & South America: measures sales and revenue by Application, and country, profiles top manufacturers, and identifies investment opportunities and challenges
Chapter 10: Middle East and Africa: evaluates sales and revenue by Application, and country, profiles key manufacturers, and outlines investment prospects and market hurdles
Chapter 11: Profiles manufacturers in depth: details product specs, sales, revenue, margins; top manufactures 2025 sales breakdowns by product type, by Application, by sales region SWOT analysis, and recent strategic developments
Chapter 12: Supply chain: analyses upstream raw materials and suppliers, manufacturing footprint, regional production and cost, regulatory and technology, plus downstream channels and distributor roles
Chapter 13: Market dynamics: explores drivers, restraints, regulatory impacts, and risk mitigation strategies
Chapter 14: Actionable conclusions and strategic recommendations.
WHY THIS REPORT
Beyond standard market data, this analysis provides a clear profitability roadmap, empowering you to:
Beyond standard market data, this analysis provides a clear profitability roadmap, empowering you to:
Allocate capital strategically to high growth regions (Chapters 6-10) and margin rich segments (Chapter 5).
Negotiate from strength with suppliers (Chapter 12) and customers (Chapter 5) using cost and demand intelligence.
Outmaneuver competitors with granular insights into their operations, margins, and strategies (Chapters 3 and 11).
Secure your supply chain against disruptions through upstream and downstream visibility (Chapters 12 and 13).
Leverage this 360° intelligence to turn market complexity into actionable competitive advantage.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Study Coverage
1.1 Introduction to Sashimi: Definition, Properties, and Key Attributes
1.2 Market Segmentation by Type
1.2.1 Global Sashimi Market Size by Type, 2021 vs 2025 vs 2032
1.2.2 Red
1.2.3 White
1.2.4 Other
1.3 Market Segmentation by Fish Species
1.3.1 Global Sashimi Market Size by Fish Species, 2021 vs 2025 vs 2032
1.3.2 Maguro
1.3.3 Sake
1.3.4 Others
1.4 Market Segmentation by Application
1.4.1 Global Sashimi Market Size by Application, 2021 vs 2025 vs 2032
1.4.2 Catering Industry
1.4.3 Retail
1.4.4 Others
1.5 Assumptions and Limitations
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Sashimi Revenue Estimates and Forecasts (2021-2032)
2.2 Global Sashimi Revenue by Region
2.2.1 Revenue Comparison: 2021 vs 2025 vs 2032
2.2.2 Historical and Forecasted Revenue by Region (2021-2032)
2.2.3 Global Revenue-Based Market Share by Region (2021-2032)
2.3 Global Sashimi Sales Estimates and Forecasts (2021-2032)
2.4 Global Sashimi Sales by Region
2.4.1 Sales Comparison: 2021 vs 2025 vs 2032
2.4.2 Historical and Forecasted Sales by Region (2021-2032)
2.4.3 Emerging Market Focus: Growth Drivers & Investment Trends
2.4.4 Global Sales Market Share by Region (2021-2032)
3 Competitive Landscape
3.1 Global Sashimi Sales by Manufacturers
3.1.1 Global Sales Volume by Manufacturers (2021-2026)
3.1.2 Global Top 5 and Top 10 Manufacturers’Market Share by Sales Volume (2025)
3.2 Global Sashimi Manufacturer Revenue Rankings and Tiers
3.2.1 Global Revenue (Value) by Manufacturers (2021-2026)
3.2.2 Global Key Manufacturer Revenue Ranking (2024 vs. 2025)
3.2.3 Revenue-Based Tier Segmentation (Tier 1, Tier 2, and Tier 3)
3.3 Manufacturer Profitability Profiles and Pricing Strategies
3.3.1 Gross Margin by Top Manufacturer (2021 vs 2025)
3.3.2 Manufacturer-Level Price Trends (2021-2026)
3.4 Key Manufacturers Manufacturing Base and Headquarters
3.5 Key Manufacturers Market Share by Product Type
3.5.1 Red: Market Share by Key Manufacturers
3.5.2 White: Market Share by Key Manufacturers
3.5.3 Other: Market Share by Key Manufacturers
3.6 Global Sashimi Market Concentration and Dynamics
3.6.1 Global Market Concentration
3.6.2 Entrant/Exit Impact Analysis
3.6.3 Strategic Moves: M&A, Capacity Expansion, R&D Investment
4 Product Segmentation
4.1 Global Sashimi Sales Performance by Type
4.1.1 Global Sashimi Sales Volume by Type (2021-2032)
4.1.2 Global Sashimi Revenue by Type (2021-2032)
4.1.3 Global Average Selling Price (ASP) Trends by Type (2021-2032)
4.2 Global Sashimi Sales Performance by Fish Species
4.2.1 Global Sashimi Sales Volume by Fish Species (2021-2032)
4.2.2 Global Sashimi Revenue by Fish Species (2021-2032)
4.2.3 Global Average Selling Price (ASP) Trends by Fish Species (2021-2032)
4.3 Product Technology Differentiation
4.4 Subtype Dynamics: Growth Leaders, Profitability and Risk
4.4.1 High-Growth Niches and Adoption Drivers
4.4.2 Profitability Hotspots and Cost Drivers
4.4.3 Substitution Threats
5 Downstream Applications and Customers
5.1 Global Sashimi Sales by Application
5.1.1 Global Historical and Forecasted Sales by Application (2021-2032)
5.1.2 Global Sales Market Share by Application (2021-2032)
5.1.3 High-Growth Application Identification
5.1.4 Emerging Application Case Studies
5.2 Global Sashimi Revenue by Application
5.2.1 Global Historical and Forecasted Revenue by Application (2021-2032)
5.2.2 Revenue-Based Market Share by Application (2021-2032)
5.3 Global Pricing Dynamics by Application (2021-2032)
5.4 Downstream Customer Analysis
5.4.1 Top Customers by Region
5.4.2 Top Customers by Application
6 North America
6.1 North America Sales Volume and Revenue (2021-2032)
6.2 North America Key Manufacturers Sales Revenue in 2025
6.3 North America Sashimi Sales and Revenue by Application (2021-2032)
6.4 North America Growth Accelerators and Market Barriers
6.5 North America Sashimi Market Size by Country
6.5.1 North America Revenue by Country
6.5.2 North America Sales Trends by Country
6.5.3 US
6.5.4 Canada
6.5.5 Mexico
7 Europe
7.1 Europe Sales Volume and Revenue (2021-2032)
7.2 Europe Key Manufacturers Sales Revenue in 2025
7.3 Europe Sashimi Sales and Revenue by Application (2021-2032)
7.4 Europe Growth Accelerators and Market Barriers
7.5 Europe Sashimi Market Size by Country
7.5.1 Europe Revenue by Country
7.5.2 Europe Sales Trends by Country
7.5.3 Germany
7.5.4 France
7.5.5 U.K.
7.5.6 Italy
7.5.7 Russia
8 Asia-Pacific
8.1 Asia-Pacific Sales Volume and Revenue (2021-2032)
8.2 Asia-Pacific Key Manufacturers Sales Revenue in 2025
8.3 Asia-Pacific Sashimi Sales and Revenue by Application (2021-2032)
8.4 Asia-Pacific Sashimi Market Size by Region
8.4.1 Asia-Pacific Revenue by Region
8.4.2 Asia-Pacific Sales Trends by Region
8.5 Asia-Pacific Growth Accelerators and Market Barriers
8.6 Southeast Asia
8.6.1 Southeast Asia Revenue by Country (2021 vs 2025 vs 2032)
8.6.2 Key Country Analysis: Indonesia, Vietnam, Thailand, Malaysia, Philippines
8.7 China
8.8 Japan
8.9 South Korea
8.10 China Taiwan
8.11 India
9 Central and South America
9.1 Central and South America Sales Volume and Revenue (2021-2032)
9.2 Central and South America Key Manufacturers Sales Revenue in 2025
9.3 Central and South America Sashimi Sales and Revenue by Application (2021-2032)
9.4 Central and South America Investment Opportunities and Key Challenges
9.5 Central and South America Sashimi Market Size by Country
9.5.1 Central and South America Revenue Trends by Country (2021 vs 2025 vs 2032)
9.5.2 Brazil
9.5.3 Argentina
10 Middle East and Africa
10.1 Middle East and Africa Sales Volume and Revenue (2021-2032)
10.2 Middle East and Africa Key Manufacturers Sales Revenue in 2025
10.3 Middle East and Africa Sashimi Sales and Revenue by Application (2021-2032)
10.4 Middle East and Africa Investment Opportunities and Key Challenges
10.5 Middle East and Africa Sashimi Market Size by Country
10.5.1 Middle East and Africa Revenue Trends by Country (2021 vs 2025 vs 2032)
10.5.2 GCC Countries
10.5.3 Turkey
10.5.4 Egypt
10.5.5 South Africa
11 Corporate Profile
11.1 Mowi
11.1.1 Mowi Corporation Information
11.1.2 Mowi Business Overview
11.1.3 Mowi Sashimi Product Models, Descriptions and Specifications
11.1.4 Mowi Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.1.5 Mowi Sashimi Sales by Product in 2025
11.1.6 Mowi Sashimi Sales by Application in 2025
11.1.7 Mowi Sashimi Sales by Geographic Area in 2025
11.1.8 Mowi Sashimi SWOT Analysis
11.1.9 Mowi Recent Developments
11.2 Ocean Waves Products
11.2.1 Ocean Waves Products Corporation Information
11.2.2 Ocean Waves Products Business Overview
11.2.3 Ocean Waves Products Sashimi Product Models, Descriptions and Specifications
11.2.4 Ocean Waves Products Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.2.5 Ocean Waves Products Sashimi Sales by Product in 2025
11.2.6 Ocean Waves Products Sashimi Sales by Application in 2025
11.2.7 Ocean Waves Products Sashimi Sales by Geographic Area in 2025
11.2.8 Ocean Waves Products Sashimi SWOT Analysis
11.2.9 Ocean Waves Products Recent Developments
11.3 SalMar
11.3.1 SalMar Corporation Information
11.3.2 SalMar Business Overview
11.3.3 SalMar Sashimi Product Models, Descriptions and Specifications
11.3.4 SalMar Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.3.5 SalMar Sashimi Sales by Product in 2025
11.3.6 SalMar Sashimi Sales by Application in 2025
11.3.7 SalMar Sashimi Sales by Geographic Area in 2025
11.3.8 SalMar Sashimi SWOT Analysis
11.3.9 SalMar Recent Developments
11.4 AquaChile
11.4.1 AquaChile Corporation Information
11.4.2 AquaChile Business Overview
11.4.3 AquaChile Sashimi Product Models, Descriptions and Specifications
11.4.4 AquaChile Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.4.5 AquaChile Sashimi Sales by Product in 2025
11.4.6 AquaChile Sashimi Sales by Application in 2025
11.4.7 AquaChile Sashimi Sales by Geographic Area in 2025
11.4.8 AquaChile Sashimi SWOT Analysis
11.4.9 AquaChile Recent Developments
11.5 Hokkai Suisan
11.5.1 Hokkai Suisan Corporation Information
11.5.2 Hokkai Suisan Business Overview
11.5.3 Hokkai Suisan Sashimi Product Models, Descriptions and Specifications
11.5.4 Hokkai Suisan Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.5.5 Hokkai Suisan Sashimi Sales by Product in 2025
11.5.6 Hokkai Suisan Sashimi Sales by Application in 2025
11.5.7 Hokkai Suisan Sashimi Sales by Geographic Area in 2025
11.5.8 Hokkai Suisan Sashimi SWOT Analysis
11.5.9 Hokkai Suisan Recent Developments
11.6 Oceanside Seafood
11.6.1 Oceanside Seafood Corporation Information
11.6.2 Oceanside Seafood Business Overview
11.6.3 Oceanside Seafood Sashimi Product Models, Descriptions and Specifications
11.6.4 Oceanside Seafood Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.6.5 Oceanside Seafood Recent Developments
11.7 Cermaq
11.7.1 Cermaq Corporation Information
11.7.2 Cermaq Business Overview
11.7.3 Cermaq Sashimi Product Models, Descriptions and Specifications
11.7.4 Cermaq Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.7.5 Cermaq Recent Developments
11.8 Maximum Seafood
11.8.1 Maximum Seafood Corporation Information
11.8.2 Maximum Seafood Business Overview
11.8.3 Maximum Seafood Sashimi Product Models, Descriptions and Specifications
11.8.4 Maximum Seafood Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.8.5 Maximum Seafood Recent Developments
11.9 Highland Farms
11.9.1 Highland Farms Corporation Information
11.9.2 Highland Farms Business Overview
11.9.3 Highland Farms Sashimi Product Models, Descriptions and Specifications
11.9.4 Highland Farms Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.9.5 Highland Farms Recent Developments
11.10 Northline Seafoods
11.10.1 Northline Seafoods Corporation Information
11.10.2 Northline Seafoods Business Overview
11.10.3 Northline Seafoods Sashimi Product Models, Descriptions and Specifications
11.10.4 Northline Seafoods Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.10.5 Northline Seafoods Recent Developments
11.11 Nueva Pescanova
11.11.1 Nueva Pescanova Corporation Information
11.11.2 Nueva Pescanova Business Overview
11.11.3 Nueva Pescanova Sashimi Product Models, Descriptions and Specifications
11.11.4 Nueva Pescanova Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.11.5 Nueva Pescanova Recent Developments
11.12 Lerøy Seafood Group
11.12.1 Lerøy Seafood Group Corporation Information
11.12.2 Lerøy Seafood Group Business Overview
11.12.3 Lerøy Seafood Group Sashimi Product Models, Descriptions and Specifications
11.12.4 Lerøy Seafood Group Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.12.5 Lerøy Seafood Group Recent Developments
11.13 Nissui
11.13.1 Nissui Corporation Information
11.13.2 Nissui Business Overview
11.13.3 Nissui Sashimi Product Models, Descriptions and Specifications
11.13.4 Nissui Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.13.5 Nissui Recent Developments
11.14 Maruha Nichiro
11.14.1 Maruha Nichiro Corporation Information
11.14.2 Maruha Nichiro Business Overview
11.14.3 Maruha Nichiro Sashimi Product Models, Descriptions and Specifications
11.14.4 Maruha Nichiro Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.14.5 Maruha Nichiro Recent Developments
11.15 Kyokuyo Co., Ltd.
11.15.1 Kyokuyo Co., Ltd. Corporation Information
11.15.2 Kyokuyo Co., Ltd. Business Overview
11.15.3 Kyokuyo Co., Ltd. Sashimi Product Models, Descriptions and Specifications
11.15.4 Kyokuyo Co., Ltd. Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.15.5 Kyokuyo Co., Ltd. Recent Developments
11.16 Thai Union Group
11.16.1 Thai Union Group Corporation Information
11.16.2 Thai Union Group Business Overview
11.16.3 Thai Union Group Sashimi Product Models, Descriptions and Specifications
11.16.4 Thai Union Group Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.16.5 Thai Union Group Recent Developments
11.17 Tassal Group
11.17.1 Tassal Group Corporation Information
11.17.2 Tassal Group Business Overview
11.17.3 Tassal Group Sashimi Product Models, Descriptions and Specifications
11.17.4 Tassal Group Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.17.5 Tassal Group Recent Developments
11.18 Cooke Aquaculture
11.18.1 Cooke Aquaculture Corporation Information
11.18.2 Cooke Aquaculture Business Overview
11.18.3 Cooke Aquaculture Sashimi Product Models, Descriptions and Specifications
11.18.4 Cooke Aquaculture Sashimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.18.5 Cooke Aquaculture Recent Developments
12 Value Chain and Supply-Chain Analysis
12.1 Sashimi Industry Chain
12.2 Sashimi Upstream Materials Analysis
12.2.1 Raw Materials
12.2.2 Key Suppliers Market Share & Risk Assessment
12.3 Sashimi Integrated Production Analysis
12.3.1 Manufacturing Footprint Analysis
12.3.2 Regional Production Market Share (2021-2032)
12.3.3 Regulatory and Trade Policy Impact on Production
12.3.4 Production Technology Overview
12.3.5 Regional Cost Drivers
12.4 Sashimi Sales Channels and Distribution Networks
12.4.1 Sales Channels
12.4.2 Distributors
13 Sashimi Market Dynamics
13.1 Industry Trends and Evolution
13.2 Market Growth Drivers and Emerging Opportunities
13.3 Market Challenges, Risks, and Restraints
13.4 Impact of U.S. Tariffs
14 Key Findings in the Global Sashimi Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.1.1 Research Programs/Design
15.1.1.2 Market Size Estimation
15.1.1.3 Market Breakdown and Data Triangulation
15.1.2 Data Source
15.1.2.1 Secondary Sources
15.1.2.2 Primary Sources
15.2 Author Details
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
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Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
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The global Sashimi market size was US$ 660 million in 2024 and is forecast to a readjusted size of US$ 887 million by 2031 with a CAGR of 4.7% during the forecast period 2025-2031.
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Published: 2025-02-27
Pages: 103
Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
Published: 2024-04-16
Pages: 94
Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
Published: 2024-01-25
Pages: 97
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