Industry Research Reports

The global In Vitro Meat market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of In Vitro Meat in various end use industries. The expanding demands from the Burgers, Meatballs, Sausage and Hot Dogs and Others, are propelling In Vitro Meat market. Chicken, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Beef segment is estimated at % CAGR for the next seven-year period.

The global Kiwifruit Jam market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Kiwifruit Jam in various end use industries. The expanding demands from the Yogurt and Milk, Bread and Cakes, Ice Creams and Others, are propelling Kiwifruit Jam market. High Sugar Jam, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Low Sugar Jam segment is estimated at % CAGR for the next seven-year period.

The global Dimensional B2 Salt market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Dimensional B2 Salt in various end use industries. The expanding demands from the Food Industry and Pharma Industry, are propelling Dimensional B2 Salt market. Large Particles, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Small Particles segment is estimated at % CAGR for the next seven-year period.

The global Binders and Scaffolders for Meat and Meat Substitutes market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Binders and Scaffolders for Meat and Meat Substitutes in various end use industries. The expanding demands from the Cultured Meat, Meat Substitutes and Real Meat,, are propelling Binders and Scaffolders for Meat and Meat Substitutes market. Binders for Meat and Meat Substitutes, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Scaffolders for Cultured Meat segment is estimated at % CAGR for the next seven-year period.

The global Prepared Salmon Products market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Prepared Salmon Products in various end use industries. The expanding demands from the Food Service Sector and Retail Sector, are propelling Prepared Salmon Products market. Marinated Salmon, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Seasoned Salmon segment is estimated at % CAGR for the next seven-year period.

The global Coconut Milk Beverages market size is expected to reach US$ 292.1 million by 2029, growing at a CAGR of 6.1% from 2023 to 2029. The market is mainly driven by the significant applications of Coconut Milk Beverages in various end use industries. The expanding demands from the Direct Drink, Dairy & Dessert, Baked Products and Others, are propelling Coconut Milk Beverages market. Regular Coconut Milk, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Organic Coconut Milk segment is estimated at % CAGR for the next seven-year period.

The global A2 Protein Milk market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of A2 Protein Milk in various end use industries. The expanding demands from the Liquid Milk, Powdered Milk, Yogurt & Flavored Milk and Others, are propelling A2 Protein Milk market. Whole A2 Milk, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Low-fat A2 Milk segment is estimated at % CAGR for the next seven-year period.

The global Canned Marine Products market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Canned Marine Products in various end use industries. The expanding demands from the Supermarkets/ Hypermarkets, Convenience Stores, Online Retailers and Others, are propelling Canned Marine Products market. Canned Sardines, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Canned Tuna segment is estimated at % CAGR for the next seven-year period.

The global Truffle Products market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Truffle Products in various end use industries. The expanding demands from the Pasta and Risotto, Pizza, Enhance the Flavor and Vegetables, are propelling Truffle Products market. White Truffles, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Black Truffles segment is estimated at % CAGR for the next seven-year period.

The global Industrial Beer market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Industrial Beer in various end use industries. The expanding demands from the Corporate Hospitality, Family Dinner and Other,, are propelling Industrial Beer market. Value Beer, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Standard Beer segment is estimated at % CAGR for the next seven-year period.