Industry Research Reports
Home > Reports > Food & Beverages > Sashimi- Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
Sashimi- Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
Industry: Food & Beverages
Published Date: 2025-02-27
Pages: 103 Pages
Report ld: 4331988
Request Sample
Customized Report
- Description
- Table of Contents
- Table of Figures
- Related Reports
PDF Download
- Description
- Table of Contents
- Table of Figures
- Related Reports
- PDF Download
The global market for Sashimi was estimated to be worth US$ million in 2024 and is forecast to a readjusted size of US$ million by 2031 with a CAGR of %during the forecast period 2025-2031.
Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
North American market for Sashimi was valued at $ million in 2024 and will reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Sashimi was valued at $ million in 2024 and will reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Europe market for Sashimi was valued at $ million in 2024 and will reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The global key companies of Sashimi include Marine Harvest, Ocean Waves Products, Dalian Kaiyang World Seafood, Dalian Deze Food, Shanghai Yuansheng Food, Shanghai Box Cheng Food, Mowi, SalMar, AquaChile, etc. In 2024, the global five largest players hold a share approximately % in terms of revenue.
This report aims to provide a comprehensive presentation of the global market for Sashimi, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Sashimi by region & country, by Type, and by Application.
The Sashimi market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sashimi.
MARKET SEGMENTATION
By Company
- Marine Harvest
- Ocean Waves Products
- Dalian Kaiyang World Seafood
- Dalian Deze Food
- Shanghai Yuansheng Food
- Shanghai Box Cheng Food
- Mowi
- SalMar
- AquaChile
Consumption by Region
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- South Korea
- Southeast Asia
- India
- Australia
- Rest of Asia-Pacific
- Europe
- Germany
- France
- U.K.
- Italy
- Netherlands
- Nordic Countries
- Rest of Europe
- Latin America
- Mexico
- Brazil
- Rest of Latin America
- Middle East & Africa
- Turkey
- Saudi Arabia
- UAE
- Rest of MEA
Segment by Type
- Red
- White
- Other
Segment by Application
- Food and Beverage Industry
- Retail Industry
- Other
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Sashimi manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Sashimi in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Sashimi in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
Market entry risks/opportunities by region
We identify regional market threats and growth prospects to guide your overseas layout.
Product mix optimization based on local practices
We adjust product portfolios in line with local consumption habits.
Competitor tactics in fragmented vs. consolidated markets
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
Full Research Coverage
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
19 Years Industry Expertise
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
24/7 Fast Report Delivery
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
Localized Strategic Analysis
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
Market entry risks/opportunities by region
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
Market entry risks/opportunities by region
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Market Overview
1.1 Sashimi Product Introduction
1.2 Global Sashimi Market Size Forecast
1.2.1 Global Sashimi Sales Value (2020-2031)
1.2.2 Global Sashimi Sales Volume (2020-2031)
1.2.3 Global Sashimi Sales Price (2020-2031)
1.3 Sashimi Market Trends & Drivers
1.3.1 Sashimi Industry Trends
1.3.2 Sashimi Market Drivers & Opportunity
1.3.3 Sashimi Market Challenges
1.3.4 Sashimi Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Sashimi Players Revenue Ranking (2024)
2.2 Global Sashimi Revenue by Company (2020-2025)
2.3 Global Sashimi Players Sales Volume Ranking (2024)
2.4 Global Sashimi Sales Volume by Company Players (2020-2025)
2.5 Global Sashimi Average Price by Company (2020-2025)
2.6 Key Manufacturers Sashimi Manufacturing Base and Headquarters
2.7 Key Manufacturers Sashimi Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Sashimi
2.9 Sashimi Market Competitive Analysis
2.9.1 Sashimi Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Sashimi Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Sashimi as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Red
3.1.2 White
3.1.3 Other
3.2 Global Sashimi Sales Value by Type
3.2.1 Global Sashimi Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Sashimi Sales Value, by Type (2020-2031)
3.2.3 Global Sashimi Sales Value, by Type (%) (2020-2031)
3.3 Global Sashimi Sales Volume by Type
3.3.1 Global Sashimi Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Sashimi Sales Volume, by Type (2020-2031)
3.3.3 Global Sashimi Sales Volume, by Type (%) (2020-2031)
3.4 Global Sashimi Average Price by Type (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Food and Beverage Industry
4.1.2 Retail Industry
4.1.3 Other
4.2 Global Sashimi Sales Value by Application
4.2.1 Global Sashimi Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Sashimi Sales Value, by Application (2020-2031)
4.2.3 Global Sashimi Sales Value, by Application (%) (2020-2031)
4.3 Global Sashimi Sales Volume by Application
4.3.1 Global Sashimi Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Sashimi Sales Volume, by Application (2020-2031)
4.3.3 Global Sashimi Sales Volume, by Application (%) (2020-2031)
4.4 Global Sashimi Average Price by Application (2020-2031)
5 Segmentation by Region
5.1 Global Sashimi Sales Value by Region
5.1.1 Global Sashimi Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Sashimi Sales Value by Region (2020-2025)
5.1.3 Global Sashimi Sales Value by Region (2026-2031)
5.1.4 Global Sashimi Sales Value by Region (%), (2020-2031)
5.2 Global Sashimi Sales Volume by Region
5.2.1 Global Sashimi Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Sashimi Sales Volume by Region (2020-2025)
5.2.3 Global Sashimi Sales Volume by Region (2026-2031)
5.2.4 Global Sashimi Sales Volume by Region (%), (2020-2031)
5.3 Global Sashimi Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Sashimi Sales Value, 2020-2031
5.4.2 North America Sashimi Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Sashimi Sales Value, 2020-2031
5.5.2 Europe Sashimi Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Sashimi Sales Value, 2020-2031
5.6.2 Asia Pacific Sashimi Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Sashimi Sales Value, 2020-2031
5.7.2 South America Sashimi Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Sashimi Sales Value, 2020-2031
5.8.2 Middle East & Africa Sashimi Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Sashimi Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Sashimi Sales Value
6.2.1 Key Countries/Regions Sashimi Sales Value, 2020-2031
6.2.2 Key Countries/Regions Sashimi Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Sashimi Sales Value, 2020-2031
6.3.2 United States Sashimi Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Sashimi Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Sashimi Sales Value, 2020-2031
6.4.2 Europe Sashimi Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Sashimi Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Sashimi Sales Value, 2020-2031
6.5.2 China Sashimi Sales Value by Type (%), 2024 VS 2031
6.5.3 China Sashimi Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Sashimi Sales Value, 2020-2031
6.6.2 Japan Sashimi Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Sashimi Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Sashimi Sales Value, 2020-2031
6.7.2 South Korea Sashimi Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Sashimi Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Sashimi Sales Value, 2020-2031
6.8.2 Southeast Asia Sashimi Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Sashimi Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Sashimi Sales Value, 2020-2031
6.9.2 India Sashimi Sales Value by Type (%), 2024 VS 2031
6.9.3 India Sashimi Sales Value by Application, 2024 VS 2031
7 Company Profiles
7.1 Marine Harvest
7.1.1 Marine Harvest Company Information
7.1.2 Marine Harvest Introduction and Business Overview
7.1.3 Marine Harvest Sashimi Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 Marine Harvest Sashimi Product Offerings
7.1.5 Marine Harvest Recent Development
7.2 Ocean Waves Products
7.2.1 Ocean Waves Products Company Information
7.2.2 Ocean Waves Products Introduction and Business Overview
7.2.3 Ocean Waves Products Sashimi Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Ocean Waves Products Sashimi Product Offerings
7.2.5 Ocean Waves Products Recent Development
7.3 Dalian Kaiyang World Seafood
7.3.1 Dalian Kaiyang World Seafood Company Information
7.3.2 Dalian Kaiyang World Seafood Introduction and Business Overview
7.3.3 Dalian Kaiyang World Seafood Sashimi Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 Dalian Kaiyang World Seafood Sashimi Product Offerings
7.3.5 Dalian Kaiyang World Seafood Recent Development
7.4 Dalian Deze Food
7.4.1 Dalian Deze Food Company Information
7.4.2 Dalian Deze Food Introduction and Business Overview
7.4.3 Dalian Deze Food Sashimi Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Dalian Deze Food Sashimi Product Offerings
7.4.5 Dalian Deze Food Recent Development
7.5 Shanghai Yuansheng Food
7.5.1 Shanghai Yuansheng Food Company Information
7.5.2 Shanghai Yuansheng Food Introduction and Business Overview
7.5.3 Shanghai Yuansheng Food Sashimi Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Shanghai Yuansheng Food Sashimi Product Offerings
7.5.5 Shanghai Yuansheng Food Recent Development
7.6 Shanghai Box Cheng Food
7.6.1 Shanghai Box Cheng Food Company Information
7.6.2 Shanghai Box Cheng Food Introduction and Business Overview
7.6.3 Shanghai Box Cheng Food Sashimi Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 Shanghai Box Cheng Food Sashimi Product Offerings
7.6.5 Shanghai Box Cheng Food Recent Development
7.7 Mowi
7.7.1 Mowi Company Information
7.7.2 Mowi Introduction and Business Overview
7.7.3 Mowi Sashimi Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 Mowi Sashimi Product Offerings
7.7.5 Mowi Recent Development
7.8 SalMar
7.8.1 SalMar Company Information
7.8.2 SalMar Introduction and Business Overview
7.8.3 SalMar Sashimi Sales, Revenue, Price and Gross Margin (2020-2025)
7.8.4 SalMar Sashimi Product Offerings
7.8.5 SalMar Recent Development
7.9 AquaChile
7.9.1 AquaChile Company Information
7.9.2 AquaChile Introduction and Business Overview
7.9.3 AquaChile Sashimi Sales, Revenue, Price and Gross Margin (2020-2025)
7.9.4 AquaChile Sashimi Product Offerings
7.9.5 AquaChile Recent Development
8 Industry Chain Analysis
8.1 Sashimi Industrial Chain
8.2 Sashimi Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Sashimi Sales Model
8.5.2 Sales Channel
8.5.3 Sashimi Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
TABLE OF FIGURES
List of Tables
Table 1. Sashimi Market Trends
Table 2. Sashimi Market Drivers & Opportunity
Table 3. Sashimi Market Challenges
Table 4. Sashimi Market Restraints
Table 5. Global Sashimi Revenue by Company (2020-2025) & (US$ Million)
Table 6. Global Sashimi Revenue Market Share by Company (2020-2025)
Table 7. Global Sashimi Sales Volume by Company (2020-2025) & (K MT)
Table 8. Global Sashimi Sales Volume Market Share by Company (2020-2025)
Table 9. Global Market Sashimi Price by Company (2020-2025) & (USD/MT)
Table 10. Key Manufacturers Sashimi Manufacturing Base and Headquarters
Table 11. Key Manufacturers Sashimi Product Type
Table 12. Key Manufacturers Time to Begin Mass Production of Sashimi
Table 13. Global Sashimi Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Sashimi as of 2024)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Sashimi Sales Value by Type: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global Sashimi Sales Value by Type (2020-2025) & (US$ Million)
Table 18. Global Sashimi Sales Value by Type (2026-2031) & (US$ Million)
Table 19. Global Sashimi Sales Market Share in Value by Type (2020-2025)
Table 20. Global Sashimi Sales Market Share in Value by Type (2026-2031)
Table 21. Global Sashimi Sales Volume by Type: 2020 VS 2024 VS 2031 (K MT)
Table 22. Global Sashimi Sales Volume by Type (2020-2025) & (K MT)
Table 23. Global Sashimi Sales Volume by Type (2026-2031) & (K MT)
Table 24. Global Sashimi Sales Market Share in Volume by Type (2020-2025)
Table 25. Global Sashimi Sales Market Share in Volume by Type (2026-2031)
Table 26. Global Sashimi Price by Type (2020-2025) & (USD/MT)
Table 27. Global Sashimi Price by Type (2026-2031) & (USD/MT)
Table 28. Global Sashimi Sales Value by Application: 2020 VS 2024 VS 2031 (US$ Million)
Table 29. Global Sashimi Sales Value by Application (2020-2025) & (US$ Million)
Table 30. Global Sashimi Sales Value by Application (2026-2031) & (US$ Million)
Table 31. Global Sashimi Sales Market Share in Value by Application (2020-2025)
Table 32. Global Sashimi Sales Market Share in Value by Application (2026-2031)
Table 33. Global Sashimi Sales Volume by Application: 2020 VS 2024 VS 2031 (K MT)
Table 34. Global Sashimi Sales Volume by Application (2020-2025) & (K MT)
Table 35. Global Sashimi Sales Volume by Application (2026-2031) & (K MT)
Table 36. Global Sashimi Sales Market Share in Volume by Application (2020-2025)
Table 37. Global Sashimi Sales Market Share in Volume by Application (2026-2031)
Table 38. Global Sashimi Price by Application (2020-2025) & (USD/MT)
Table 39. Global Sashimi Price by Application (2026-2031) & (USD/MT)
Table 40. Global Sashimi Sales Value by Region, (2020 VS 2024 VS 2031) & (US$ Million)
Table 41. Global Sashimi Sales Value by Region (2020-2025) & (US$ Million)
Table 42. Global Sashimi Sales Value by Region (2026-2031) & (US$ Million)
Table 43. Global Sashimi Sales Value by Region (2020-2025) & (%)
Table 44. Global Sashimi Sales Value by Region (2026-2031) & (%)
Table 45. Global Sashimi Sales Volume by Region (K MT): 2020 VS 2024 VS 2031
Table 46. Global Sashimi Sales Volume by Region (2020-2025) & (K MT)
Table 47. Global Sashimi Sales Volume by Region (2026-2031) & (K MT)
Table 48. Global Sashimi Sales Volume by Region (2020-2025) & (%)
Table 49. Global Sashimi Sales Volume by Region (2026-2031) & (%)
Table 50. Global Sashimi Average Price by Region (2020-2025) & (USD/MT)
Table 51. Global Sashimi Average Price by Region (2026-2031) & (USD/MT)
Table 52. Key Countries/Regions Sashimi Sales Value Growth Trends, (US$ Million): 2020 VS 2024 VS 2031
Table 53. Key Countries/Regions Sashimi Sales Value, (2020-2025) & (US$ Million)
Table 54. Key Countries/Regions Sashimi Sales Value, (2026-2031) & (US$ Million)
Table 55. Key Countries/Regions Sashimi Sales Volume, (2020-2025) & (K MT)
Table 56. Key Countries/Regions Sashimi Sales Volume, (2026-2031) & (K MT)
Table 57. Marine Harvest Company Information
Table 58. Marine Harvest Introduction and Business Overview
Table 59. Marine Harvest Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 60. Marine Harvest Sashimi Product Offerings
Table 61. Marine Harvest Recent Development
Table 62. Ocean Waves Products Company Information
Table 63. Ocean Waves Products Introduction and Business Overview
Table 64. Ocean Waves Products Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 65. Ocean Waves Products Sashimi Product Offerings
Table 66. Ocean Waves Products Recent Development
Table 67. Dalian Kaiyang World Seafood Company Information
Table 68. Dalian Kaiyang World Seafood Introduction and Business Overview
Table 69. Dalian Kaiyang World Seafood Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 70. Dalian Kaiyang World Seafood Sashimi Product Offerings
Table 71. Dalian Kaiyang World Seafood Recent Development
Table 72. Dalian Deze Food Company Information
Table 73. Dalian Deze Food Introduction and Business Overview
Table 74. Dalian Deze Food Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 75. Dalian Deze Food Sashimi Product Offerings
Table 76. Dalian Deze Food Recent Development
Table 77. Shanghai Yuansheng Food Company Information
Table 78. Shanghai Yuansheng Food Introduction and Business Overview
Table 79. Shanghai Yuansheng Food Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 80. Shanghai Yuansheng Food Sashimi Product Offerings
Table 81. Shanghai Yuansheng Food Recent Development
Table 82. Shanghai Box Cheng Food Company Information
Table 83. Shanghai Box Cheng Food Introduction and Business Overview
Table 84. Shanghai Box Cheng Food Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 85. Shanghai Box Cheng Food Sashimi Product Offerings
Table 86. Shanghai Box Cheng Food Recent Development
Table 87. Mowi Company Information
Table 88. Mowi Introduction and Business Overview
Table 89. Mowi Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 90. Mowi Sashimi Product Offerings
Table 91. Mowi Recent Development
Table 92. SalMar Company Information
Table 93. SalMar Introduction and Business Overview
Table 94. SalMar Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 95. SalMar Sashimi Product Offerings
Table 96. SalMar Recent Development
Table 97. AquaChile Company Information
Table 98. AquaChile Introduction and Business Overview
Table 99. AquaChile Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 100. AquaChile Sashimi Product Offerings
Table 101. AquaChile Recent Development
Table 102. Key Raw Materials Lists
Table 103. Raw Materials Key Suppliers Lists
Table 104. Sashimi Downstream Customers
Table 105. Sashimi Distributors List
Table 106. Research Programs/Design for This Report
Table 107. Key Data Information from Secondary Sources
Table 108. Key Data Information from Primary Sources
List of Figures
Figure 1. Sashimi Product Picture
Figure 2. Global Sashimi Sales Value, 2020 VS 2024 VS 2031 (US$ Million)
Figure 3. Global Sashimi Sales Value (2020-2031) & (US$ Million)
Figure 4. Global Sashimi Sales Volume (2020-2031) & (K MT)
Figure 5. Global Sashimi Sales Price (2020-2031) & (USD/MT)
Figure 6. Sashimi Report Years Considered
Figure 7. Global Sashimi Players Revenue Ranking (2024) & (US$ Million)
Figure 8. Global Sashimi Players Sales Volume Ranking (2024) & (K MT)
Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Sashimi Revenue in 2024
Figure 10. Sashimi Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 11. Red Picture
Figure 12. White Picture
Figure 13. Other Picture
Figure 14. Global Sashimi Sales Value by Type (2020 VS 2024 VS 2031) & (US$ Million)
Figure 15. Global Sashimi Sales Value Market Share by Type, 2024 & 2031
Figure 16. Global Sashimi Sales Volume by Type (2020 VS 2024 VS 2031) & (K MT)
Figure 17. Global Sashimi Sales Volume Market Share by Type, 2024 & 2031
Figure 18. Global Sashimi Price by Type (2020-2031) & (USD/MT)
Figure 19. Product Picture of Food and Beverage Industry
Figure 20. Product Picture of Retail Industry
Figure 21. Product Picture of Other
Figure 22. Global Sashimi Sales Value by Application (2020 VS 2024 VS 2031) & (US$ Million)
Figure 23. Global Sashimi Sales Value Market Share by Application, 2024 & 2031
Figure 24. Global Sashimi Sales Volume by Application (2020 VS 2024 VS 2031) & (K MT)
Figure 25. Global Sashimi Sales Volume Market Share by Application, 2024 & 2031
Figure 26. Global Sashimi Price by Application (2020-2031) & (USD/MT)
Figure 27. North America Sashimi Sales Value (2020-2031) & (US$ Million)
Figure 28. North America Sashimi Sales Value by Country (%), 2024 VS 2031
Figure 29. Europe Sashimi Sales Value, (2020-2031) & (US$ Million)
Figure 30. Europe Sashimi Sales Value by Country (%), 2024 VS 2031
Figure 31. Asia Pacific Sashimi Sales Value, (2020-2031) & (US$ Million)
Figure 32. Asia Pacific Sashimi Sales Value by Region (%), 2024 VS 2031
Figure 33. South America Sashimi Sales Value, (2020-2031) & (US$ Million)
Figure 34. South America Sashimi Sales Value by Country (%), 2024 VS 2031
Figure 35. Middle East & Africa Sashimi Sales Value, (2020-2031) & (US$ Million)
Figure 36. Middle East & Africa Sashimi Sales Value by Country (%), 2024 VS 2031
Figure 37. Key Countries/Regions Sashimi Sales Value (%), (2020-2031)
Figure 38. Key Countries/Regions Sashimi Sales Volume (%), (2020-2031)
Figure 39. United States Sashimi Sales Value, (2020-2031) & (US$ Million)
Figure 40. United States Sashimi Sales Value by Type (%), 2024 VS 2031
Figure 41. United States Sashimi Sales Value by Application (%), 2024 VS 2031
Figure 42. Europe Sashimi Sales Value, (2020-2031) & (US$ Million)
Figure 43. Europe Sashimi Sales Value by Type (%), 2024 VS 2031
Figure 44. Europe Sashimi Sales Value by Application (%), 2024 VS 2031
Figure 45. China Sashimi Sales Value, (2020-2031) & (US$ Million)
Figure 46. China Sashimi Sales Value by Type (%), 2024 VS 2031
Figure 47. China Sashimi Sales Value by Application (%), 2024 VS 2031
Figure 48. Japan Sashimi Sales Value, (2020-2031) & (US$ Million)
Figure 49. Japan Sashimi Sales Value by Type (%), 2024 VS 2031
Figure 50. Japan Sashimi Sales Value by Application (%), 2024 VS 2031
Figure 51. South Korea Sashimi Sales Value, (2020-2031) & (US$ Million)
Figure 52. South Korea Sashimi Sales Value by Type (%), 2024 VS 2031
Figure 53. South Korea Sashimi Sales Value by Application (%), 2024 VS 2031
Figure 54. Southeast Asia Sashimi Sales Value, (2020-2031) & (US$ Million)
Figure 55. Southeast Asia Sashimi Sales Value by Type (%), 2024 VS 2031
Figure 56. Southeast Asia Sashimi Sales Value by Application (%), 2024 VS 2031
Figure 57. India Sashimi Sales Value, (2020-2031) & (US$ Million)
Figure 58. India Sashimi Sales Value by Type (%), 2024 VS 2031
Figure 59. India Sashimi Sales Value by Application (%), 2024 VS 2031
Figure 60. Sashimi Industrial Chain
Figure 61. Sashimi Manufacturing Cost Structure
Figure 62. Channels of Distribution (Direct Sales, and Distribution)
Figure 63. Bottom-up and Top-down Approaches for This Report
Figure 64. Data Triangulation
Figure 65. Key Executives Interviewed
KEY QUESTIONS ADDRESSED BY THE REPORT
Which companies rank high in the global Sashimi market?
The top companies in the global Sashimi market are Marine Harvest、Ocean Waves Products、Dalian Kaiyang World Seafood.
Related Reports
Global Sashimi Market Outlook, In‑Depth Analysis & Forecast to 2032
The global Sashimi market is projected to grow from US$ 673 million in 2025 to US$ 924 million by 2032, at a CAGR of 4.7% (2026-2032), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published Date: 2026-03-09
Pages: 174
USD 4900.00
(Single User License)
Global Sashimi Sales Market Report, Competitive Analysis and Regional Opportunities 2026-2032
The global Sashimi market size was US$ 673 million in 2025 and is forecast to reach a readjusted size of US$ 924 million by 2032 with a CAGR of 4.7% during the forecast period 2026-2032.
Published Date: 2026-03-09
Pages: 101
USD 4250.00
(Single User License)
Sashimi- Global Market Share and Ranking, Overall Sales and Demand Forecast 2026-2032
The global market for Sashimi was estimated to be worth US$ 673 million in 2025 and is projected to reach US$ 924 million, growing at a CAGR of 4.7% from 2026 to 2032.
Published Date: 2026-03-05
Pages: 133
USD 3950.00
(Single User License)
Global Sashimi Market Research Report 2026
The global Sashimi market was valued at US$ 673 million in 2025 and is anticipated to reach US$ 924 million by 2032, at a CAGR of 4.7% from 2026 to 2032.
Published Date: 2026-03-05
Pages: 136
USD 2900.00
(Single User License)
Global Sashimi Sales Market Report, Competitive Analysis and Regional Opportunities 2025-2031
The global Sashimi market size was US$ 660 million in 2024 and is forecast to a readjusted size of US$ 887 million by 2031 with a CAGR of 4.7% during the forecast period 2025-2031.
Published Date: 2025-09-06
Pages: 102
USD 4250.00
(Single User License)
Sashimi - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
The global market for Sashimi was estimated to be worth US$ 660 million in 2024 and is forecast to a readjusted size of US$ 887 million by 2031 with a CAGR of 4.7% during the forecast period 2025-2031.
Published Date: 2025-08-05
Pages: 145
USD 3950.00
(Single User License)
Global Sashimi Market Outlook, In‑Depth Analysis & Forecast to 2031
The global Sashimi market is projected to grow from US$ 660 million in 2024 to US$ 887 million by 2031, at a CAGR of 4.7% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published Date: 2025-08-05
Pages: 179
USD 4900.00
(Single User License)
Global Sashimi Market Research Report 2025
The global market for Sashimi was valued at US$ 660 million in the year 2024 and is projected to reach a revised size of US$ 887 million by 2031, growing at a CAGR of 4.7% during the forecast period.
Published Date: 2025-08-05
Pages: 107
USD 2900.00
(Single User License)
Global Sashimi Market Insights, Forecast to 2030
Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
Published Date: 2024-04-16
Pages: 94
USD 4900.00
(Single User License)
Sashimi - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030
Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
Published Date: 2024-01-25
Pages: 97
USD 3950.00
(Single User License)
Global Sashimi Market Outlook, In‑Depth Analysis & Forecast to 2032
The global Sashimi market is projected to grow from US$ 673 million in 2025 to US$ 924 million by 2032, at a CAGR of 4.7% (2026-2032), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published: 2026-03-09
Pages: 174
USD 4900.00 (Single User License)Global Sashimi Sales Market Report, Competitive Analysis and Regional Opportunities 2026-2032
The global Sashimi market size was US$ 673 million in 2025 and is forecast to reach a readjusted size of US$ 924 million by 2032 with a CAGR of 4.7% during the forecast period 2026-2032.
Published: 2026-03-09
Pages: 101
USD 4250.00 (Single User License)Sashimi- Global Market Share and Ranking, Overall Sales and Demand Forecast 2026-2032
The global market for Sashimi was estimated to be worth US$ 673 million in 2025 and is projected to reach US$ 924 million, growing at a CAGR of 4.7% from 2026 to 2032.
Published: 2026-03-05
Pages: 133
USD 3950.00 (Single User License)Global Sashimi Market Research Report 2026
The global Sashimi market was valued at US$ 673 million in 2025 and is anticipated to reach US$ 924 million by 2032, at a CAGR of 4.7% from 2026 to 2032.
Published: 2026-03-05
Pages: 136
USD 2900.00 (Single User License)Global Sashimi Sales Market Report, Competitive Analysis and Regional Opportunities 2025-2031
The global Sashimi market size was US$ 660 million in 2024 and is forecast to a readjusted size of US$ 887 million by 2031 with a CAGR of 4.7% during the forecast period 2025-2031.
Published: 2025-09-06
Pages: 102
USD 4250.00 (Single User License)Sashimi - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
The global market for Sashimi was estimated to be worth US$ 660 million in 2024 and is forecast to a readjusted size of US$ 887 million by 2031 with a CAGR of 4.7% during the forecast period 2025-2031.
Published: 2025-08-05
Pages: 145
USD 3950.00 (Single User License)Global Sashimi Market Outlook, In‑Depth Analysis & Forecast to 2031
The global Sashimi market is projected to grow from US$ 660 million in 2024 to US$ 887 million by 2031, at a CAGR of 4.7% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published: 2025-08-05
Pages: 179
USD 4900.00 (Single User License)Global Sashimi Market Research Report 2025
The global market for Sashimi was valued at US$ 660 million in the year 2024 and is projected to reach a revised size of US$ 887 million by 2031, growing at a CAGR of 4.7% during the forecast period.
Published: 2025-08-05
Pages: 107
USD 2900.00 (Single User License)Global Sashimi Market Insights, Forecast to 2030
Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
Published: 2024-04-16
Pages: 94
USD 4900.00 (Single User License)Sashimi - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030
Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
Published: 2024-01-25
Pages: 97
USD 3950.00 (Single User License)
CHOOSE LICENSE TYPE
USD 3950.00
USD 5925.00
USD 7900.00
Add to Cart
Buy Now
HAVE A QUESTION?
General Email:
REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
INTEREST IN THIS REPORT?
Get A Free Sample
Request For Quotation
OR
NEED A CUSTOMIZED REPORT?
Customized Report
Request Sample
Pre-Order Enquiry
Add to Cart
Buy Now