Industry: Food & Beverages
Published Date: 2025-09-06
Pages: 102 Pages
Report ld: 4848339
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Sashimi Market Size(US$)

CAGR 2025-2031
4.7%
Market Size,2031
USD 887
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global Sashimi market size was US$ 660 million in 2024 and is forecast to a readjusted size of US$ 887 million by 2031 with a CAGR of 4.7% during the forecast period 2025-2031.
By 2025, the evolving U.S. tariff policy is poised to inject considerable uncertainty into the global economic landscape. This report delves into the latest U.S. tariff measures and the corresponding policy responses across the globe, evaluating their impacts on Sashimi market competitiveness, regional economic performance, and supply chain configurations.
Sashimi is a traditional Japanese dish that refers to the way of eating fresh fish or seafood directly after cutting them into thin slices. It does not contain rice, unlike sushi. High-quality, raw fish such as tuna, salmon, sea bream, mackerel, etc. are usually used in the production process, as well as shellfish, shrimp, octopus, sea urchin, etc. It is often served with condiments such as soy sauce, mustard, shiso leaves or shredded radish. Due to the characteristics of raw food, the freshness, processing methods and hygiene standards of the ingredients are extremely high. Sashimi not only reflects the Japanese cuisine's respect for the original flavor of the ingredients, but is also regarded as a healthy food because of its high protein, low fat and rich Omega-3 fatty acids.
In recent years, the sashimi market has shown a steady growth trend, benefiting from the continued global pursuit of healthy, high-protein diets, especially in North America, Europe and East Asia. Consumers' preference for the original flavor of ingredients has increased the demand for sashimi-grade seafood. At the same time, the development of cold chain logistics and e-commerce channels has also expanded the sashimi consumption scene, extending from high-end Japanese restaurants to daily family tables. With the advancement of marine farming technology and quality supervision, the supply chain has become more standardized. In addition, the acceptance of Japanese food culture by young consumer groups has increased year by year, making this category gradually transform from "high-end luxury" to "high-frequency light luxury". Despite the challenges of resource sustainability and food safety, its market still has high growth resilience and regional segmentation potential.
The sashimi market is centered on Japan as the core consumer market, while continuing to expand in China's coastal cities, North America and Europe's high-end catering sector. Product prices are highly dependent on fish species, parts and origins, with clear price levels from popular sea bream to luxury tuna belly meat. The consumer groups are concentrated in urban white-collar workers, those who prefer healthy diets and young people. They pursue a high-protein, low-fat refined diet experience and promote the trend of sashimi from high-end tables to daily light luxury. The overall market has strong structural resilience and growth potential due to its cultural attributes and health value.
The global Sashimi market is strategically segmented by company, region (country), by Type, and by Application. This report empowers stakeholders to capitalize on emerging opportunities, optimize product strategies, and outperform competitors through data-driven insights on sales, revenue, and forecasts across regions, by Type, and by Application for 2020-2031.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Report scope, executive summary, and market evolution scenarios (short/mid/long term).
Chapter 2: Quantitative analysis of Sashimi market size and growth potential at global, regional, and country levels.
Chapter 3: Competitive benchmarking of manufacturers (revenue, market share, M&A, R&D focus).
Chapter 4: Type-based segmentation analysis – Uncovering blue ocean markets (e.g., White in China).
Chapter 5: Application-based segmentation analysis – High-growth downstream opportunities (e.g., Retail in India).
Chapter 6: Regional sales and revenue breakdown by company, type, application and customer.
Chapter 7: Key manufacturer profiles – Financials, product portfolios, and strategic developments.
Chapter 8: Market dynamics – Drivers, restraints, regulatory impacts, and risk mitigation strategies.
Chapter 9: Actionable conclusions and strategic recommendations.
WHY THIS REPORT
Beyond standard market data, this analysis provides a clear profitability roadmap, empowering you to:
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Sashimi value chain, addressing:
- Market entry risks/opportunities by region
- Product mix optimization based on local practices
- Competitor tactics in fragmented vs. consolidated markets
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Market Overview
1.1 Sashimi Product Scope
1.2 Sashimi by Type
1.2.1 Global Sashimi Sales by Type (2020 & 2024 & 2031)
1.2.2 Red
1.2.3 White
1.2.4 Other
1.3 Sashimi by Application
1.3.1 Global Sashimi Sales Comparison by Application (2020 & 2024 & 2031)
1.3.2 Catering Industry
1.3.3 Retail
1.3.4 Others
1.4 Global Sashimi Market Estimates and Forecasts (2020-2031)
1.4.1 Global Sashimi Market Size in Value Growth Rate (2020-2031)
1.4.2 Global Sashimi Market Size in Volume Growth Rate (2020-2031)
1.4.3 Global Sashimi Price Trends (2020-2031)
1.5 Assumptions and Limitations
2 Market Size and Prospective by Region
2.1 Global Sashimi Market Size by Region: 2020 VS 2024 VS 2031
2.2 Global Sashimi Retrospective Market Scenario by Region (2020-2025)
2.2.1 Global Sashimi Sales Market Share by Region (2020-2025)
2.2.2 Global Sashimi Revenue Market Share by Region (2020-2025)
2.3 Global Sashimi Market Estimates and Forecasts by Region (2026-2031)
2.3.1 Global Sashimi Sales Estimates and Forecasts by Region (2026-2031)
2.3.2 Global Sashimi Revenue Forecast by Region (2026-2031)
2.4 Major Region and Emerging Market Analysis
2.4.1 North America Sashimi Market Size and Prospective (2020-2031)
2.4.2 Europe Sashimi Market Size and Prospective (2020-2031)
2.4.3 Japan Sashimi Market Size and Prospective (2020-2031)
2.4.4 Southeast Asia Sashimi Market Size and Prospective (2020-2031)
2.4.5 India Sashimi Market Size and Prospective (2020-2031)
2.4.6 China Sashimi Market Size and Prospective (2020-2031)
3 Global Market Size by Type
3.1 Global Sashimi Historic Market Review by Type (2020-2025)
3.1.1 Global Sashimi Sales by Type (2020-2025)
3.1.2 Global Sashimi Revenue by Type (2020-2025)
3.1.3 Global Sashimi Price by Type (2020-2025)
3.2 Global Sashimi Market Estimates and Forecasts by Type (2026-2031)
3.2.1 Global Sashimi Sales Forecast by Type (2026-2031)
3.2.2 Global Sashimi Revenue Forecast by Type (2026-2031)
3.2.3 Global Sashimi Price Forecast by Type (2026-2031)
3.3 Different Types Sashimi Representative Players
4 Global Market Size by Application
4.1 Global Sashimi Historic Market Review by Application (2020-2025)
4.1.1 Global Sashimi Sales by Application (2020-2025)
4.1.2 Global Sashimi Revenue by Application (2020-2025)
4.1.3 Global Sashimi Price by Application (2020-2025)
4.2 Global Sashimi Market Estimates and Forecasts by Application (2026-2031)
4.2.1 Global Sashimi Sales Forecast by Application (2026-2031)
4.2.2 Global Sashimi Revenue Forecast by Application (2026-2031)
4.2.3 Global Sashimi Price Forecast by Application (2026-2031)
4.3 New Sources of Growth in Sashimi Application
5 Competition Landscape by Players
5.1 Global Sashimi Sales by Players (2020-2025)
5.2 Global Top Sashimi Players by Revenue (2020-2025)
5.3 Global Sashimi Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Sashimi as of 2024)
5.4 Global Sashimi Average Price by Company (2020-2025)
5.5 Global Key Manufacturers of Sashimi, Manufacturing Sites & Headquarters
5.6 Global Key Manufacturers of Sashimi, Product Type & Application
5.7 Global Key Manufacturers of Sashimi, Date of Enter into This Industry
5.8 Manufacturers Mergers & Acquisitions, Expansion Plans
6 Region Analysis
6.1 North America Market: Players, Segments, Downstream and Major Customers
6.1.1 North America Sashimi Sales by Company
6.1.1.1 North America Sashimi Sales by Company (2020-2025)
6.1.1.2 North America Sashimi Revenue by Company (2020-2025)
6.1.2 North America Sashimi Sales Breakdown by Type (2020-2025)
6.1.3 North America Sashimi Sales Breakdown by Application (2020-2025)
6.1.4 North America Sashimi Major Customer
6.1.5 North America Market Trend and Opportunities
6.2 Europe Market: Players, Segments, Downstream and Major Customers
6.2.1 Europe Sashimi Sales by Company
6.2.1.1 Europe Sashimi Sales by Company (2020-2025)
6.2.1.2 Europe Sashimi Revenue by Company (2020-2025)
6.2.2 Europe Sashimi Sales Breakdown by Type (2020-2025)
6.2.3 Europe Sashimi Sales Breakdown by Application (2020-2025)
6.2.4 Europe Sashimi Major Customer
6.2.5 Europe Market Trend and Opportunities
6.3 Japan Market: Players, Segments, Downstream and Major Customers
6.3.1 Japan Sashimi Sales by Company
6.3.1.1 Japan Sashimi Sales by Company (2020-2025)
6.3.1.2 Japan Sashimi Revenue by Company (2020-2025)
6.3.2 Japan Sashimi Sales Breakdown by Type (2020-2025)
6.3.3 Japan Sashimi Sales Breakdown by Application (2020-2025)
6.3.4 Japan Sashimi Major Customer
6.3.5 Japan Market Trend and Opportunities
6.4 Southeast Asia Market: Players, Segments, Downstream and Major Customers
6.4.1 Southeast Asia Sashimi Sales by Company
6.4.1.1 Southeast Asia Sashimi Sales by Company (2020-2025)
6.4.1.2 Southeast Asia Sashimi Revenue by Company (2020-2025)
6.4.2 Southeast Asia Sashimi Sales Breakdown by Type (2020-2025)
6.4.3 Southeast Asia Sashimi Sales Breakdown by Application (2020-2025)
6.4.4 Southeast Asia Sashimi Major Customer
6.4.5 Southeast Asia Market Trend and Opportunities
6.5 India Market: Players, Segments, Downstream and Major Customers
6.5.1 India Sashimi Sales by Company
6.5.1.1 India Sashimi Sales by Company (2020-2025)
6.5.1.2 India Sashimi Revenue by Company (2020-2025)
6.5.2 India Sashimi Sales Breakdown by Type (2020-2025)
6.5.3 India Sashimi Sales Breakdown by Application (2020-2025)
6.5.4 India Sashimi Major Customer
6.5.5 India Market Trend and Opportunities
6.6 China Market: Players, Segments, Downstream and Major Customers
6.6.1 China Sashimi Sales by Company
6.6.1.1 China Sashimi Sales by Company (2020-2025)
6.6.1.2 China Sashimi Revenue by Company (2020-2025)
6.6.2 China Sashimi Sales Breakdown by Type (2020-2025)
6.6.3 China Sashimi Sales Breakdown by Application (2020-2025)
6.6.4 China Sashimi Major Customer
6.6.5 China Market Trend and Opportunities
7 Company Profiles and Key Figures
7.1 Mowi
7.1.1 Mowi Company Information
7.1.2 Mowi Business Overview
7.1.3 Mowi Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.1.4 Mowi Sashimi Products Offered
7.1.5 Mowi Recent Development
7.2 Ocean Waves Products
7.2.1 Ocean Waves Products Company Information
7.2.2 Ocean Waves Products Business Overview
7.2.3 Ocean Waves Products Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.2.4 Ocean Waves Products Sashimi Products Offered
7.2.5 Ocean Waves Products Recent Development
7.3 SalMar
7.3.1 SalMar Company Information
7.3.2 SalMar Business Overview
7.3.3 SalMar Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.3.4 SalMar Sashimi Products Offered
7.3.5 SalMar Recent Development
7.4 AquaChile
7.4.1 AquaChile Company Information
7.4.2 AquaChile Business Overview
7.4.3 AquaChile Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.4.4 AquaChile Sashimi Products Offered
7.4.5 AquaChile Recent Development
7.5 Hokkai Suisan
7.5.1 Hokkai Suisan Company Information
7.5.2 Hokkai Suisan Business Overview
7.5.3 Hokkai Suisan Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.5.4 Hokkai Suisan Sashimi Products Offered
7.5.5 Hokkai Suisan Recent Development
7.6 Oceanside Seafood
7.6.1 Oceanside Seafood Company Information
7.6.2 Oceanside Seafood Business Overview
7.6.3 Oceanside Seafood Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.6.4 Oceanside Seafood Sashimi Products Offered
7.6.5 Oceanside Seafood Recent Development
7.7 Cermaq
7.7.1 Cermaq Company Information
7.7.2 Cermaq Business Overview
7.7.3 Cermaq Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.7.4 Cermaq Sashimi Products Offered
7.7.5 Cermaq Recent Development
7.8 Maximum Seafood
7.8.1 Maximum Seafood Company Information
7.8.2 Maximum Seafood Business Overview
7.8.3 Maximum Seafood Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.8.4 Maximum Seafood Sashimi Products Offered
7.8.5 Maximum Seafood Recent Development
7.9 Highland Farms
7.9.1 Highland Farms Company Information
7.9.2 Highland Farms Business Overview
7.9.3 Highland Farms Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.9.4 Highland Farms Sashimi Products Offered
7.9.5 Highland Farms Recent Development
7.10 Northline Seafoods
7.10.1 Northline Seafoods Company Information
7.10.2 Northline Seafoods Business Overview
7.10.3 Northline Seafoods Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.10.4 Northline Seafoods Sashimi Products Offered
7.10.5 Northline Seafoods Recent Development
7.11 Nueva Pescanova
7.11.1 Nueva Pescanova Company Information
7.11.2 Nueva Pescanova Business Overview
7.11.3 Nueva Pescanova Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.11.4 Nueva Pescanova Sashimi Products Offered
7.11.5 Nueva Pescanova Recent Development
7.12 Lerøy Seafood Group
7.12.1 Lerøy Seafood Group Company Information
7.12.2 Lerøy Seafood Group Business Overview
7.12.3 Lerøy Seafood Group Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.12.4 Lerøy Seafood Group Sashimi Products Offered
7.12.5 Lerøy Seafood Group Recent Development
7.13 Nissui
7.13.1 Nissui Company Information
7.13.2 Nissui Business Overview
7.13.3 Nissui Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.13.4 Nissui Sashimi Products Offered
7.13.5 Nissui Recent Development
7.14 Maruha Nichiro
7.14.1 Maruha Nichiro Company Information
7.14.2 Maruha Nichiro Business Overview
7.14.3 Maruha Nichiro Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.14.4 Maruha Nichiro Sashimi Products Offered
7.14.5 Maruha Nichiro Recent Development
7.15 Kyokuyo Co., Ltd.
7.15.1 Kyokuyo Co., Ltd. Company Information
7.15.2 Kyokuyo Co., Ltd. Business Overview
7.15.3 Kyokuyo Co., Ltd. Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.15.4 Kyokuyo Co., Ltd. Sashimi Products Offered
7.15.5 Kyokuyo Co., Ltd. Recent Development
7.16 Thai Union Group
7.16.1 Thai Union Group Company Information
7.16.2 Thai Union Group Business Overview
7.16.3 Thai Union Group Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.16.4 Thai Union Group Sashimi Products Offered
7.16.5 Thai Union Group Recent Development
7.17 Tassal Group
7.17.1 Tassal Group Company Information
7.17.2 Tassal Group Business Overview
7.17.3 Tassal Group Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.17.4 Tassal Group Sashimi Products Offered
7.17.5 Tassal Group Recent Development
7.18 Cooke Aquaculture
7.18.1 Cooke Aquaculture Company Information
7.18.2 Cooke Aquaculture Business Overview
7.18.3 Cooke Aquaculture Sashimi Sales, Revenue and Gross Margin (2020-2025)
7.18.4 Cooke Aquaculture Sashimi Products Offered
7.18.5 Cooke Aquaculture Recent Development
8 Sashimi Manufacturing Cost Analysis
8.1 Sashimi Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Sashimi
8.4 Sashimi Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.2 Sashimi Distributors List
9.3 Sashimi Customers
10 Sashimi Market Dynamics
10.1 Sashimi Industry Trends
10.2 Sashimi Market Drivers
10.3 Sashimi Market Challenges
10.4 Sashimi Market Restraints
11 Research Findings and Conclusion
12 Appendix
12.1 Research Methodology
12.1.1 Methodology/Research Approach
12.1.1.1 Research Programs/Design
12.1.1.2 Market Size Estimation
12.1.1.3 Market Breakdown and Data Triangulation
12.1.2 Data Source
12.1.2.1 Secondary Sources
12.1.2.2 Primary Sources
12.2 Author Details
12.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
WHY THIS REPORT
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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