Industry: Food & Beverages
Published Date: 2024-04-16
Pages: 94 Pages
Report ld: 2901988
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Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
The global Sashimi market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.
The US & Canada market for Sashimi is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.
The China market for Sashimi is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.
The Europe market for Sashimi is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.
The global key manufacturers of Sashimi include Marine Harvest, Ocean Waves Products, Dalian Kaiyang World Seafood, Dalian Deze Food, Shanghai Yuansheng Food, Shanghai Box Cheng Food, Mowi, SalMar and AquaChile, etc. In 2023, the global top five players had a share approximately % in terms of revenue.
Report Covers:
This report presents an overview of global market for Sashimi, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.
This report researches the key producers of Sashimi, also provides the sales of main regions and countries. Highlights of the upcoming market potential for Sashimi, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Sashimi sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the global Sashimi market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type, and by Application, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Sashimi sales, projected growth trends, production technology, application and end-user industry.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, and by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales (consumption), revenue of Sashimi in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 3: Detailed analysis of Sashimi manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: North America (US & Canada) by Type, by Application and by country, sales, and revenue for each segment.
Chapter 7: Europe by Type, by Application and by country, sales, and revenue for each segment.
Chapter 8: China by Type, and by Application, sales, and revenue for each segment.
Chapter 9: Asia (excluding China) by Type, by Application and by region, sales, and revenue for each segment.
Chapter 10: Middle East, Africa, and Latin America by Type, by Application and by country, sales, and revenue for each segment.
Chapter 11: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Sashimi sales, revenue, price, gross margin, and recent development, etc.
Chapter 12: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 13: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 14: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Study Coverage
1.1 Sashimi Product Introduction
1.2 Market by Type
1.2.1 Global Sashimi Market Size Growth Rate by Type, 2019 VS 2023 VS 2030
1.2.2 Red
1.2.3 White
1.2.4 Other
1.3 Market by Application
1.3.1 Global Sashimi Market Size Growth Rate by Application, 2019 VS 2023 VS 2030
1.3.2 Food and Beverage Industry
1.3.3 Retail Industry
1.3.4 Other
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Executive Summary
2.1 Global Sashimi Sales Estimates and Forecasts 2019-2030
2.2 Global Sashimi Revenue by Region
2.2.1 Global Sashimi Revenue by Region: 2019 VS 2023 VS 2030
2.2.2 Global Sashimi Revenue by Region (2019-2024)
2.2.3 Global Sashimi Revenue by Region (2025-2030)
2.2.4 Global Sashimi Revenue Market Share by Region (2019-2030)
2.3 Global Sashimi Sales Estimates and Forecasts 2019-2030
2.4 Global Sashimi Sales by Region
2.4.1 Global Sashimi Sales by Region: 2019 VS 2023 VS 2030
2.4.2 Global Sashimi Sales by Region (2019-2024)
2.4.3 Global Sashimi Sales by Region (2025-2030)
2.4.4 Global Sashimi Sales Market Share by Region (2019-2030)
2.5 US & Canada
2.6 Europe
2.7 China
2.8 Asia (excluding China)
2.9 Middle East, Africa and Latin America
3 Competition by Manufactures
3.1 Global Sashimi Sales by Manufacturers
3.1.1 Global Sashimi Sales by Manufacturers (2019-2024)
3.1.2 Global Sashimi Sales Market Share by Manufacturers (2019-2024)
3.1.3 Global Top 10 and Top 5 Largest Manufacturers of Sashimi in 2023
3.2 Global Sashimi Revenue by Manufacturers
3.2.1 Global Sashimi Revenue by Manufacturers (2019-2024)
3.2.2 Global Sashimi Revenue Market Share by Manufacturers (2019-2024)
3.2.3 Global Top 10 and Top 5 Companies by Sashimi Revenue in 2023
3.3 Global Key Players of Sashimi, Industry Ranking, 2022 VS 2023 VS 2024
3.4 Global Sashimi Sales Price by Manufacturers
3.5 Analysis of Competitive Landscape
3.5.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
3.5.2 Global Sashimi Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.6 Global Key Manufacturers of Sashimi, Manufacturing Base Distribution and Headquarters
3.7 Global Key Manufacturers of Sashimi, Product Offered and Application
3.8 Global Key Manufacturers of Sashimi, Date of Enter into This Industry
3.9 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Global Sashimi Sales by Type
4.1.1 Global Sashimi Historical Sales by Type (2019-2024)
4.1.2 Global Sashimi Forecasted Sales by Type (2025-2030)
4.1.3 Global Sashimi Sales Market Share by Type (2019-2030)
4.2 Global Sashimi Revenue by Type
4.2.1 Global Sashimi Historical Revenue by Type (2019-2024)
4.2.2 Global Sashimi Forecasted Revenue by Type (2025-2030)
4.2.3 Global Sashimi Revenue Market Share by Type (2019-2030)
4.3 Global Sashimi Price by Type
4.3.1 Global Sashimi Price by Type (2019-2024)
4.3.2 Global Sashimi Price Forecast by Type (2025-2030)
5 Market Size by Application
5.1 Global Sashimi Sales by Application
5.1.1 Global Sashimi Historical Sales by Application (2019-2024)
5.1.2 Global Sashimi Forecasted Sales by Application (2025-2030)
5.1.3 Global Sashimi Sales Market Share by Application (2019-2030)
5.2 Global Sashimi Revenue by Application
5.2.1 Global Sashimi Historical Revenue by Application (2019-2024)
5.2.2 Global Sashimi Forecasted Revenue by Application (2025-2030)
5.2.3 Global Sashimi Revenue Market Share by Application (2019-2030)
5.3 Global Sashimi Price by Application
5.3.1 Global Sashimi Price by Application (2019-2024)
5.3.2 Global Sashimi Price Forecast by Application (2025-2030)
6 US & Canada
6.1 US & Canada Sashimi Market Size by Type
6.1.1 US & Canada Sashimi Sales by Type (2019-2030)
6.1.2 US & Canada Sashimi Revenue by Type (2019-2030)
6.2 US & Canada Sashimi Market Size by Application
6.2.1 US & Canada Sashimi Sales by Application (2019-2030)
6.2.2 US & Canada Sashimi Revenue by Application (2019-2030)
6.3 US & Canada Sashimi Market Size by Country
6.3.1 US & Canada Sashimi Revenue by Country: 2019 VS 2023 VS 2030
6.3.2 US & Canada Sashimi Sales by Country (2019-2030)
6.3.3 US & Canada Sashimi Revenue by Country (2019-2030)
6.3.4 US
6.3.5 Canada
7 Europe
7.1 Europe Sashimi Market Size by Type
7.1.1 Europe Sashimi Sales by Type (2019-2030)
7.1.2 Europe Sashimi Revenue by Type (2019-2030)
7.2 Europe Sashimi Market Size by Application
7.2.1 Europe Sashimi Sales by Application (2019-2030)
7.2.2 Europe Sashimi Revenue by Application (2019-2030)
7.3 Europe Sashimi Market Size by Country
7.3.1 Europe Sashimi Revenue by Country: 2019 VS 2023 VS 2030
7.3.2 Europe Sashimi Sales by Country (2019-2030)
7.3.3 Europe Sashimi Revenue by Country (2019-2030)
7.3.4 Germany
7.3.5 France
7.3.6 U.K.
7.3.7 Italy
7.3.8 Russia
8 China
8.1 China Sashimi Market Size
8.1.1 China Sashimi Sales (2019-2030)
8.1.2 China Sashimi Revenue (2019-2030)
8.2 China Sashimi Market Size by Application
8.2.1 China Sashimi Sales by Application (2019-2030)
8.2.2 China Sashimi Revenue by Application (2019-2030)
9 Asia (excluding China)
9.1 Asia Sashimi Market Size by Type
9.1.1 Asia Sashimi Sales by Type (2019-2030)
9.1.2 Asia Sashimi Revenue by Type (2019-2030)
9.2 Asia Sashimi Market Size by Application
9.2.1 Asia Sashimi Sales by Application (2019-2030)
9.2.2 Asia Sashimi Revenue by Application (2019-2030)
9.3 Asia Sashimi Sales by Region
9.3.1 Asia Sashimi Revenue by Region: 2019 VS 2023 VS 2030
9.3.2 Asia Sashimi Revenue by Region (2019-2030)
9.3.3 Asia Sashimi Sales by Region (2019-2030)
9.3.4 Japan
9.3.5 South Korea
9.3.6 China Taiwan
9.3.7 Southeast Asia
9.3.8 India
10 Middle East, Africa and Latin America
10.1 Middle East, Africa and Latin America Sashimi Market Size by Type
10.1.1 Middle East, Africa and Latin America Sashimi Sales by Type (2019-2030)
10.1.2 Middle East, Africa and Latin America Sashimi Revenue by Type (2019-2030)
10.2 Middle East, Africa and Latin America Sashimi Market Size by Application
10.2.1 Middle East, Africa and Latin America Sashimi Sales by Application (2019-2030)
10.2.2 Middle East, Africa and Latin America Sashimi Revenue by Application (2019-2030)
10.3 Middle East, Africa and Latin America Sashimi Sales by Country
10.3.1 Middle East, Africa and Latin America Sashimi Revenue by Country: 2019 VS 2023 VS 2030
10.3.2 Middle East, Africa and Latin America Sashimi Revenue by Country (2019-2030)
10.3.3 Middle East, Africa and Latin America Sashimi Sales by Country (2019-2030)
10.3.4 Brazil
10.3.5 Mexico
10.3.6 Turkey
10.3.7 Israel
10.3.8 GCC Countries
11 Company Profiles
11.1 Marine Harvest
11.1.1 Marine Harvest Company Information
11.1.2 Marine Harvest Overview
11.1.3 Marine Harvest Sashimi Sales, Price, Revenue and Gross Margin (2019-2024)
11.1.4 Marine Harvest Sashimi Product Model Numbers, Pictures, Descriptions and Specifications
11.1.5 Marine Harvest Recent Developments
11.2 Ocean Waves Products
11.2.1 Ocean Waves Products Company Information
11.2.2 Ocean Waves Products Overview
11.2.3 Ocean Waves Products Sashimi Sales, Price, Revenue and Gross Margin (2019-2024)
11.2.4 Ocean Waves Products Sashimi Product Model Numbers, Pictures, Descriptions and Specifications
11.2.5 Ocean Waves Products Recent Developments
11.3 Dalian Kaiyang World Seafood
11.3.1 Dalian Kaiyang World Seafood Company Information
11.3.2 Dalian Kaiyang World Seafood Overview
11.3.3 Dalian Kaiyang World Seafood Sashimi Sales, Price, Revenue and Gross Margin (2019-2024)
11.3.4 Dalian Kaiyang World Seafood Sashimi Product Model Numbers, Pictures, Descriptions and Specifications
11.3.5 Dalian Kaiyang World Seafood Recent Developments
11.4 Dalian Deze Food
11.4.1 Dalian Deze Food Company Information
11.4.2 Dalian Deze Food Overview
11.4.3 Dalian Deze Food Sashimi Sales, Price, Revenue and Gross Margin (2019-2024)
11.4.4 Dalian Deze Food Sashimi Product Model Numbers, Pictures, Descriptions and Specifications
11.4.5 Dalian Deze Food Recent Developments
11.5 Shanghai Yuansheng Food
11.5.1 Shanghai Yuansheng Food Company Information
11.5.2 Shanghai Yuansheng Food Overview
11.5.3 Shanghai Yuansheng Food Sashimi Sales, Price, Revenue and Gross Margin (2019-2024)
11.5.4 Shanghai Yuansheng Food Sashimi Product Model Numbers, Pictures, Descriptions and Specifications
11.5.5 Shanghai Yuansheng Food Recent Developments
11.6 Shanghai Box Cheng Food
11.6.1 Shanghai Box Cheng Food Company Information
11.6.2 Shanghai Box Cheng Food Overview
11.6.3 Shanghai Box Cheng Food Sashimi Sales, Price, Revenue and Gross Margin (2019-2024)
11.6.4 Shanghai Box Cheng Food Sashimi Product Model Numbers, Pictures, Descriptions and Specifications
11.6.5 Shanghai Box Cheng Food Recent Developments
11.7 Mowi
11.7.1 Mowi Company Information
11.7.2 Mowi Overview
11.7.3 Mowi Sashimi Sales, Price, Revenue and Gross Margin (2019-2024)
11.7.4 Mowi Sashimi Product Model Numbers, Pictures, Descriptions and Specifications
11.7.5 Mowi Recent Developments
11.8 SalMar
11.8.1 SalMar Company Information
11.8.2 SalMar Overview
11.8.3 SalMar Sashimi Sales, Price, Revenue and Gross Margin (2019-2024)
11.8.4 SalMar Sashimi Product Model Numbers, Pictures, Descriptions and Specifications
11.8.5 SalMar Recent Developments
11.9 AquaChile
11.9.1 AquaChile Company Information
11.9.2 AquaChile Overview
11.9.3 AquaChile Sashimi Sales, Price, Revenue and Gross Margin (2019-2024)
11.9.4 AquaChile Sashimi Product Model Numbers, Pictures, Descriptions and Specifications
11.9.5 AquaChile Recent Developments
12 Industry Chain and Sales Channels Analysis
12.1 Sashimi Industry Chain Analysis
12.2 Sashimi Key Raw Materials
12.2.1 Key Raw Materials
12.2.2 Raw Materials Key Suppliers
12.3 Sashimi Production Mode & Process
12.4 Sashimi Sales and Marketing
12.4.1 Sashimi Sales Channels
12.4.2 Sashimi Distributors
12.5 Sashimi Customers
13 Market Dynamics
13.1 Sashimi Industry Trends
13.2 Sashimi Market Drivers
13.3 Sashimi Market Challenges
13.4 Sashimi Market Restraints
14 Key Findings in The Global Sashimi Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.2 Data Source
15.2 Author Details
15.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
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The global Sashimi market is projected to grow from US$ 673 million in 2025 to US$ 924 million by 2032, at a CAGR of 4.7% (2026-2032), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
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The global Sashimi market size was US$ 673 million in 2025 and is forecast to reach a readjusted size of US$ 924 million by 2032 with a CAGR of 4.7% during the forecast period 2026-2032.
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The global Sashimi market is projected to grow from US$ 660 million in 2024 to US$ 887 million by 2031, at a CAGR of 4.7% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
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Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
Published: 2024-01-25
Pages: 97
REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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