Industry: Food & Beverages
Published Date: 2026-01-14
Pages: 186 Pages
Report ld: 5652074
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Surimi Market Size(US$)

CAGR 2026-2032
5.1%
Market Size,2032
USD 9,008
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global Surimi market is projected to grow from US$ 6405 million in 2025 to US$ 9008 million by 2032, at a CAGR of 5.1% (2026-2032), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
In 2025, global Surimi sales reached approximately 2,494.31K MT, with an average global market price of around US$ 2,568 per MT.
Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.
Surimi is typically produced under a "raw fish sourcing + cold-chain processing + standardized formulation + multi-category further processing" model. Two common pathways are onboard/near-shore primary processing and centralized factory refining. Lean fish (e.g., Alaska pollock and other low-fat white fish) is headed/gutted, mechanically deboned, repeatedly washed to remove fat/odor, dewatered and refined, then blended with cryoprotectants such as sugar and sorbitol to make frozen surimi base. Depending on end use, the base is further processed through salting/solubilization, chopping/emulsification, seasoning and shaping into products like crab sticks, fish balls, and fish cakes, followed by cooking (steaming/frying/baking), rapid freezing, and packaged distribution. The sector is largely scale-driven and relies heavily on seasonality of fish supply, quotas, and cold-chain efficiency. Indicative gross margins are typically ~10%–25%: commodity frozen surimi runs lower, while branded, ready-to-eat or value-added products are higher; raw-material spikes and energy/logistics volatility can materially compress margins. Upstream includes fisheries/aquaculture, raw fish supply, ingredients (starch/proteins, seasonings, cryoprotectants), packaging and cold chain; midstream covers refining, blending, forming/cooking, IQF freezing and QC; downstream spans foodservice, retail, frozen prepared foods, exports, and surimi as an ingredient for food manufacturers.
Market Development Opportunities & Main Driving Factors
Driven by the global shift toward "sustainable protein" and convenience-led consumption, surimi is expanding from mature categories such as imitation crab and fish cakes into frozen prepared foods, ready-to-eat retail, and industrialized foodservice supply chains—supported by its high-protein profile, easy standardization, versatile texturization, and cost efficiency. Company annual reports often reflect structural demand tailwinds from aging populations and growing dual-income households, where “time-saving, hassle-free, nutritionally balanced” at-home eating gains traction. In an inflationary environment, consumers’ focus on value-for-money and consistent quality further favors scalable, reliable marine protein solutions. For producers, formulation upgrades, branding, channel optimization, overseas expansion, and category innovation can shift the industry from "volume-driven" growth to "value-driven" growth.
Market Challenges, Risks, & Restraints
Key uncertainties are concentrated in raw material availability and cold-chain costs. Supply of major input fish is highly dependent on fishery management, quotas, and seasonality; changes in stock assessments or regulations can quickly transmit into raw material prices and margin volatility. Climate-driven ecological disruption also raises regional supply risks, requiring greater investment in sourcing diversification, inventory strategies, and supply-chain resilience. Operationally, swings in energy, logistics, and FX can widen the lag between cost inflation and price pass-through, while downstream channels remain price sensitive. If sell-through slows, inventory pressure and deeper promotions can compress margins.
Downstream Demand Trends
Downstream demand is shifting from "surimi as an ingredient" toward "finished products and solution delivery." Large food manufacturers and leading brands increasingly prioritize supply stability, specification consistency, and traceability—embedding surimi into longer-term sourcing and formulation platforms. Meanwhile, chain restaurants, group catering, and retail freezers are seeing stronger demand for standardized products that enable fast cooking/reheating, pushing surimi items into more consumption scenarios. On the product side, low-fat/high-protein positioning, reduced-salt formulations, improved texture, and diversified formats (sticks, balls, patties, slices) are key innovation directions. Commercially, a higher share of value-added processing and ready-to-eat offerings elevates the importance of cold-chain efficiency and channel coverage—gradually moving the industry from "selling raw material" to capturing long-term value through "brands and supply-chain capability."
Report Includes:
This definitive report equips business leaders, decision-makers, and stakeholders with a 360° view of the global Surimi market, seamlessly integrating production and sales performance across the value chain. It analyzes historical sales volume and revenue sales data (2021–2025) and delivers forecasts through 2032, illuminating demand trends and growth drivers.
By segmenting the market by Type and by Application, the study quantifies volume and value, growth rates, technical innovations, niche opportunities, and substitution risks, and analyzes downstream customer distribution pattern.
Granular regional insights cover five major markets (North America, Europe, APAC, South America, and MEA) with in‑depth analysis of 20+ countries. Each region’s dominant products, competitive landscape, and downstream demand trends are clearly detailed.
Critical competitive intelligence profiles manufacturers (sales volume, revenue, margins, pricing strategies, and major customers) and dissects the top-player positioning across product lines, applications, and regions to reveal strategic strengths.
A concise supply‑chain overview maps upstream suppliers, manufacturing technologies, cost structures, and distribution dynamics to identify strategic gaps and unmet demand.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Defines the Surimi study scope, segments the market by Type and by Application, etc, highlights segment size and growth potential
Chapter 2: Offers current market state, projects global revenue and sales to 2032, pinpointing high consumption regions and emerging market catalysts
Chapter 3: Dissects the manufacturer landscape: ranks by volume and revenue, analyzes profitability and pricing, maps production bases, details manufacturer performance by product type and evaluates concentration alongside M&A moves
Chapter 4: Unlocks high margin product segments: compares sales, revenue, ASP, and technology differentiators, highlighting growth niches and substitution risks
Chapter 5: Targets downstream market opportunities: evaluates sales, revenue, and pricing by Application, identifies emerging use cases, and profiles leading customers by region and by Application
Chapter 6: North America: breaks down sales and revenue by Application and country, profiles key manufacturers and assesses growth drivers and barriers
Chapter 7: Europe: analyses regional sales, revenue and market by Application and manufacturers, flagging drivers and barriers
Chapter 8: Asia Pacific: quantifies sales and revenue by Application, and region/country, profiles top manufacturers, and uncovers high potential expansion areas
Chapter 9: Central & South America: measures sales and revenue by Application, and country, profiles top manufacturers, and identifies investment opportunities and challenges
Chapter 10: Middle East and Africa: evaluates sales and revenue by Application, and country, profiles key manufacturers, and outlines investment prospects and market hurdles
Chapter 11: Profiles manufacturers in depth: details product specs, sales, revenue, margins; top manufactures 2025 sales breakdowns by product type, by Application, by sales region SWOT analysis, and recent strategic developments
Chapter 12: Supply chain: analyses upstream raw materials and suppliers, manufacturing footprint, regional production and cost, regulatory and technology, plus downstream channels and distributor roles
Chapter 13: Market dynamics: explores drivers, restraints, regulatory impacts, and risk mitigation strategies
Chapter 14: Actionable conclusions and strategic recommendations.
WHY THIS REPORT
Beyond standard market data, this analysis provides a clear profitability roadmap, empowering you to:
Beyond standard market data, this analysis provides a clear profitability roadmap, empowering you to:
Allocate capital strategically to high growth regions (Chapters 6-10) and margin rich segments (Chapter 5).
Negotiate from strength with suppliers (Chapter 12) and customers (Chapter 5) using cost and demand intelligence.
Outmaneuver competitors with granular insights into their operations, margins, and strategies (Chapters 3 and 11).
Secure your supply chain against disruptions through upstream and downstream visibility (Chapters 12 and 13).
Leverage this 360° intelligence to turn market complexity into actionable competitive advantage.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Study Coverage
1.1 Introduction to Surimi: Definition, Properties, and Key Attributes
1.2 Market Segmentation by Type
1.2.1 Global Surimi Market Size by Type, 2021 vs 2025 vs 2032
1.2.2 Frozen Surimi
1.2.3 Chilled/Fresh Surimi
1.3 Market Segmentation by Cooking Method
1.3.1 Global Surimi Market Size by Cooking Method, 2021 vs 2025 vs 2032
1.3.2 Steamed and Boiled
1.3.3 Fried
1.3.4 Grilled/Roasted
1.3.5 Biomimetic
1.4 Market Segmentation by Raw Material Source
1.4.1 Global Surimi Market Size by Raw Material Source, 2021 vs 2025 vs 2032
1.4.2 Marine Fish
1.4.3 Freshwater Fish
1.4.4 Others
1.5 Market Segmentation by Raw Material Purity
1.5.1 Global Surimi Market Size by Raw Material Purity, 2021 vs 2025 vs 2032
1.5.2 Pure Fish
1.5.3 Compound Meat
1.5.4 Others
1.6 Market Segmentation by Application
1.6.1 Global Surimi Market Size by Application, 2021 vs 2025 vs 2032
1.6.2 Households
1.6.3 HoReCa
1.6.4 Others
1.7 Assumptions and Limitations
1.8 Study Objectives
1.9 Years Considered
2 Executive Summary
2.1 Global Surimi Revenue Estimates and Forecasts (2021-2032)
2.2 Global Surimi Revenue by Region
2.2.1 Revenue Comparison: 2021 vs 2025 vs 2032
2.2.2 Historical and Forecasted Revenue by Region (2021-2032)
2.2.3 Global Revenue-Based Market Share by Region (2021-2032)
2.3 Global Surimi Sales Estimates and Forecasts (2021-2032)
2.4 Global Surimi Sales by Region
2.4.1 Sales Comparison: 2021 vs 2025 vs 2032
2.4.2 Historical and Forecasted Sales by Region (2021-2032)
2.4.3 Emerging Market Focus: Growth Drivers & Investment Trends
2.4.4 Global Sales Market Share by Region (2021-2032)
3 Competitive Landscape
3.1 Global Surimi Sales by Manufacturers
3.1.1 Global Sales Volume by Manufacturers (2021-2026)
3.1.2 Global Top 5 and Top 10 Manufacturers’Market Share by Sales Volume (2025)
3.2 Global Surimi Manufacturer Revenue Rankings and Tiers
3.2.1 Global Revenue (Value) by Manufacturers (2021-2026)
3.2.2 Global Key Manufacturer Revenue Ranking (2024 vs. 2025)
3.2.3 Revenue-Based Tier Segmentation (Tier 1, Tier 2, and Tier 3)
3.3 Manufacturer Profitability Profiles and Pricing Strategies
3.3.1 Gross Margin by Top Manufacturer (2021 vs 2025)
3.3.2 Manufacturer-Level Price Trends (2021-2026)
3.4 Key Manufacturers Manufacturing Base and Headquarters
3.5 Key Manufacturers Market Share by Product Type
3.5.1 Frozen Surimi: Market Share by Key Manufacturers
3.5.2 Chilled/Fresh Surimi: Market Share by Key Manufacturers
3.6 Global Surimi Market Concentration and Dynamics
3.6.1 Global Market Concentration
3.6.2 Entrant/Exit Impact Analysis
3.6.3 Strategic Moves: M&A, Capacity Expansion, R&D Investment
4 Product Segmentation
4.1 Global Surimi Sales Performance by Type
4.1.1 Global Surimi Sales Volume by Type (2021-2032)
4.1.2 Global Surimi Revenue by Type (2021-2032)
4.1.3 Global Average Selling Price (ASP) Trends by Type (2021-2032)
4.2 Global Surimi Sales Performance by Cooking Method
4.2.1 Global Surimi Sales Volume by Cooking Method (2021-2032)
4.2.2 Global Surimi Revenue by Cooking Method (2021-2032)
4.2.3 Global Average Selling Price (ASP) Trends by Cooking Method (2021-2032)
4.3 Global Surimi Sales Performance by Raw Material Source
4.3.1 Global Surimi Sales Volume by Raw Material Source (2021-2032)
4.3.2 Global Surimi Revenue by Raw Material Source (2021-2032)
4.3.3 Global Average Selling Price (ASP) Trends by Raw Material Source (2021-2032)
4.4 Global Surimi Sales Performance by Raw Material Purity
4.4.1 Global Surimi Sales Volume by Raw Material Purity (2021-2032)
4.4.2 Global Surimi Revenue by Raw Material Purity (2021-2032)
4.4.3 Global Average Selling Price (ASP) Trends by Raw Material Purity (2021-2032)
4.5 Product Technology Differentiation
4.6 Subtype Dynamics: Growth Leaders, Profitability and Risk
4.6.1 High-Growth Niches and Adoption Drivers
4.6.2 Profitability Hotspots and Cost Drivers
4.6.3 Substitution Threats
5 Downstream Applications and Customers
5.1 Global Surimi Sales by Application
5.1.1 Global Historical and Forecasted Sales by Application (2021-2032)
5.1.2 Global Sales Market Share by Application (2021-2032)
5.1.3 High-Growth Application Identification
5.1.4 Emerging Application Case Studies
5.2 Global Surimi Revenue by Application
5.2.1 Global Historical and Forecasted Revenue by Application (2021-2032)
5.2.2 Revenue-Based Market Share by Application (2021-2032)
5.3 Global Pricing Dynamics by Application (2021-2032)
5.4 Downstream Customer Analysis
5.4.1 Top Customers by Region
5.4.2 Top Customers by Application
6 North America
6.1 North America Sales Volume and Revenue (2021-2032)
6.2 North America Key Manufacturers Sales Revenue in 2025
6.3 North America Surimi Sales and Revenue by Application (2021-2032)
6.4 North America Growth Accelerators and Market Barriers
6.5 North America Surimi Market Size by Country
6.5.1 North America Revenue by Country
6.5.2 North America Sales Trends by Country
6.5.3 US
6.5.4 Canada
6.5.5 Mexico
7 Europe
7.1 Europe Sales Volume and Revenue (2021-2032)
7.2 Europe Key Manufacturers Sales Revenue in 2025
7.3 Europe Surimi Sales and Revenue by Application (2021-2032)
7.4 Europe Growth Accelerators and Market Barriers
7.5 Europe Surimi Market Size by Country
7.5.1 Europe Revenue by Country
7.5.2 Europe Sales Trends by Country
7.5.3 Germany
7.5.4 France
7.5.5 U.K.
7.5.6 Italy
7.5.7 Russia
8 Asia-Pacific
8.1 Asia-Pacific Sales Volume and Revenue (2021-2032)
8.2 Asia-Pacific Key Manufacturers Sales Revenue in 2025
8.3 Asia-Pacific Surimi Sales and Revenue by Application (2021-2032)
8.4 Asia-Pacific Surimi Market Size by Region
8.4.1 Asia-Pacific Revenue by Region
8.4.2 Asia-Pacific Sales Trends by Region
8.5 Asia-Pacific Growth Accelerators and Market Barriers
8.6 Southeast Asia
8.6.1 Southeast Asia Revenue by Country (2021 vs 2025 vs 2032)
8.6.2 Key Country Analysis: Indonesia, Vietnam, Thailand, Malaysia, Philippines
8.7 China
8.8 Japan
8.9 South Korea
8.10 China Taiwan
8.11 India
9 Central and South America
9.1 Central and South America Sales Volume and Revenue (2021-2032)
9.2 Central and South America Key Manufacturers Sales Revenue in 2025
9.3 Central and South America Surimi Sales and Revenue by Application (2021-2032)
9.4 Central and South America Investment Opportunities and Key Challenges
9.5 Central and South America Surimi Market Size by Country
9.5.1 Central and South America Revenue Trends by Country (2021 vs 2025 vs 2032)
9.5.2 Brazil
9.5.3 Argentina
10 Middle East and Africa
10.1 Middle East and Africa Sales Volume and Revenue (2021-2032)
10.2 Middle East and Africa Key Manufacturers Sales Revenue in 2025
10.3 Middle East and Africa Surimi Sales and Revenue by Application (2021-2032)
10.4 Middle East and Africa Investment Opportunities and Key Challenges
10.5 Middle East and Africa Surimi Market Size by Country
10.5.1 Middle East and Africa Revenue Trends by Country (2021 vs 2025 vs 2032)
10.5.2 GCC Countries
10.5.3 Turkey
10.5.4 Egypt
10.5.5 South Africa
11 Corporate Profile
11.1 Anjoyfood
11.1.1 Anjoyfood Corporation Information
11.1.2 Anjoyfood Business Overview
11.1.3 Anjoyfood Surimi Product Models, Descriptions and Specifications
11.1.4 Anjoyfood Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.1.5 Anjoyfood Surimi Sales by Product in 2025
11.1.6 Anjoyfood Surimi Sales by Application in 2025
11.1.7 Anjoyfood Surimi Sales by Geographic Area in 2025
11.1.8 Anjoyfood Surimi SWOT Analysis
11.1.9 Anjoyfood Recent Developments
11.2 Viciunai Group
11.2.1 Viciunai Group Corporation Information
11.2.2 Viciunai Group Business Overview
11.2.3 Viciunai Group Surimi Product Models, Descriptions and Specifications
11.2.4 Viciunai Group Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.2.5 Viciunai Group Surimi Sales by Product in 2025
11.2.6 Viciunai Group Surimi Sales by Application in 2025
11.2.7 Viciunai Group Surimi Sales by Geographic Area in 2025
11.2.8 Viciunai Group Surimi SWOT Analysis
11.2.9 Viciunai Group Recent Developments
11.3 Kibun Foods
11.3.1 Kibun Foods Corporation Information
11.3.2 Kibun Foods Business Overview
11.3.3 Kibun Foods Surimi Product Models, Descriptions and Specifications
11.3.4 Kibun Foods Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.3.5 Kibun Foods Surimi Sales by Product in 2025
11.3.6 Kibun Foods Surimi Sales by Application in 2025
11.3.7 Kibun Foods Surimi Sales by Geographic Area in 2025
11.3.8 Kibun Foods Surimi SWOT Analysis
11.3.9 Kibun Foods Recent Developments
11.4 Trident Seafoods
11.4.1 Trident Seafoods Corporation Information
11.4.2 Trident Seafoods Business Overview
11.4.3 Trident Seafoods Surimi Product Models, Descriptions and Specifications
11.4.4 Trident Seafoods Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.4.5 Trident Seafoods Surimi Sales by Product in 2025
11.4.6 Trident Seafoods Surimi Sales by Application in 2025
11.4.7 Trident Seafoods Surimi Sales by Geographic Area in 2025
11.4.8 Trident Seafoods Surimi SWOT Analysis
11.4.9 Trident Seafoods Recent Developments
11.5 Ichimasa Kamaboko
11.5.1 Ichimasa Kamaboko Corporation Information
11.5.2 Ichimasa Kamaboko Business Overview
11.5.3 Ichimasa Kamaboko Surimi Product Models, Descriptions and Specifications
11.5.4 Ichimasa Kamaboko Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.5.5 Ichimasa Kamaboko Surimi Sales by Product in 2025
11.5.6 Ichimasa Kamaboko Surimi Sales by Application in 2025
11.5.7 Ichimasa Kamaboko Surimi Sales by Geographic Area in 2025
11.5.8 Ichimasa Kamaboko Surimi SWOT Analysis
11.5.9 Ichimasa Kamaboko Recent Developments
11.6 Angulas Aguinaga
11.6.1 Angulas Aguinaga Corporation Information
11.6.2 Angulas Aguinaga Business Overview
11.6.3 Angulas Aguinaga Surimi Product Models, Descriptions and Specifications
11.6.4 Angulas Aguinaga Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.6.5 Angulas Aguinaga Recent Developments
11.7 Luck Union Foods
11.7.1 Luck Union Foods Corporation Information
11.7.2 Luck Union Foods Business Overview
11.7.3 Luck Union Foods Surimi Product Models, Descriptions and Specifications
11.7.4 Luck Union Foods Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.7.5 Luck Union Foods Recent Developments
11.8 Fleury Michon
11.8.1 Fleury Michon Corporation Information
11.8.2 Fleury Michon Business Overview
11.8.3 Fleury Michon Surimi Product Models, Descriptions and Specifications
11.8.4 Fleury Michon Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.8.5 Fleury Michon Recent Developments
11.9 Sugiyo
11.9.1 Sugiyo Corporation Information
11.9.2 Sugiyo Business Overview
11.9.3 Sugiyo Surimi Product Models, Descriptions and Specifications
11.9.4 Sugiyo Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.9.5 Sugiyo Recent Developments
11.10 Haixin
11.10.1 Haixin Corporation Information
11.10.2 Haixin Business Overview
11.10.3 Haixin Surimi Product Models, Descriptions and Specifications
11.10.4 Haixin Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.10.5 Haixin Recent Developments
11.11 Coraya
11.11.1 Coraya Corporation Information
11.11.2 Coraya Business Overview
11.11.3 Coraya Surimi Product Models, Descriptions and Specifications
11.11.4 Coraya Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.11.5 Coraya Recent Developments
11.12 Aquamar
11.12.1 Aquamar Corporation Information
11.12.2 Aquamar Business Overview
11.12.3 Aquamar Surimi Product Models, Descriptions and Specifications
11.12.4 Aquamar Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.12.5 Aquamar Recent Developments
11.13 Gadre Marine
11.13.1 Gadre Marine Corporation Information
11.13.2 Gadre Marine Business Overview
11.13.3 Gadre Marine Surimi Product Models, Descriptions and Specifications
11.13.4 Gadre Marine Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.13.5 Gadre Marine Recent Developments
11.14 Shenglong Industrial
11.14.1 Shenglong Industrial Corporation Information
11.14.2 Shenglong Industrial Business Overview
11.14.3 Shenglong Industrial Surimi Product Models, Descriptions and Specifications
11.14.4 Shenglong Industrial Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.14.5 Shenglong Industrial Recent Developments
11.15 Fujimitsu
11.15.1 Fujimitsu Corporation Information
11.15.2 Fujimitsu Business Overview
11.15.3 Fujimitsu Surimi Product Models, Descriptions and Specifications
11.15.4 Fujimitsu Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.15.5 Fujimitsu Recent Developments
11.16 Haibawang
11.16.1 Haibawang Corporation Information
11.16.2 Haibawang Business Overview
11.16.3 Haibawang Surimi Product Models, Descriptions and Specifications
11.16.4 Haibawang Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.16.5 Haibawang Recent Developments
11.17 QL Foods
11.17.1 QL Foods Corporation Information
11.17.2 QL Foods Business Overview
11.17.3 QL Foods Surimi Product Models, Descriptions and Specifications
11.17.4 QL Foods Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.17.5 QL Foods Recent Developments
11.18 Trans-Ocean Products (Maruha Nichiro)
11.18.1 Trans-Ocean Products (Maruha Nichiro) Corporation Information
11.18.2 Trans-Ocean Products (Maruha Nichiro) Business Overview
11.18.3 Trans-Ocean Products (Maruha Nichiro) Surimi Product Models, Descriptions and Specifications
11.18.4 Trans-Ocean Products (Maruha Nichiro) Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.18.5 Trans-Ocean Products (Maruha Nichiro) Recent Developments
11.19 Nissui
11.19.1 Nissui Corporation Information
11.19.2 Nissui Business Overview
11.19.3 Nissui Surimi Product Models, Descriptions and Specifications
11.19.4 Nissui Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.19.5 Nissui Recent Developments
11.20 Nueva Pescanova
11.20.1 Nueva Pescanova Corporation Information
11.20.2 Nueva Pescanova Business Overview
11.20.3 Nueva Pescanova Surimi Product Models, Descriptions and Specifications
11.20.4 Nueva Pescanova Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.20.5 Nueva Pescanova Recent Developments
11.21 Thong Siek Global
11.21.1 Thong Siek Global Corporation Information
11.21.2 Thong Siek Global Business Overview
11.21.3 Thong Siek Global Surimi Product Models, Descriptions and Specifications
11.21.4 Thong Siek Global Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.21.5 Thong Siek Global Recent Developments
11.22 Longsheng
11.22.1 Longsheng Corporation Information
11.22.2 Longsheng Business Overview
11.22.3 Longsheng Surimi Product Models, Descriptions and Specifications
11.22.4 Longsheng Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.22.5 Longsheng Recent Developments
11.23 Fuzhou Baiyang Seafood
11.23.1 Fuzhou Baiyang Seafood Corporation Information
11.23.2 Fuzhou Baiyang Seafood Business Overview
11.23.3 Fuzhou Baiyang Seafood Surimi Product Models, Descriptions and Specifications
11.23.4 Fuzhou Baiyang Seafood Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.23.5 Fuzhou Baiyang Seafood Recent Developments
11.24 Saint Malo
11.24.1 Saint Malo Corporation Information
11.24.2 Saint Malo Business Overview
11.24.3 Saint Malo Surimi Product Models, Descriptions and Specifications
11.24.4 Saint Malo Surimi Sales, Price, Revenue and Gross Margin (2021-2026)
11.24.5 Saint Malo Recent Developments
12 Value Chain and Supply-Chain Analysis
12.1 Surimi Industry Chain
12.2 Surimi Upstream Materials Analysis
12.2.1 Raw Materials
12.2.2 Key Suppliers Market Share & Risk Assessment
12.3 Surimi Integrated Production Analysis
12.3.1 Manufacturing Footprint Analysis
12.3.2 Regional Production Market Share (2021-2032)
12.3.3 Regulatory and Trade Policy Impact on Production
12.3.4 Production Technology Overview
12.3.5 Regional Cost Drivers
12.4 Surimi Sales Channels and Distribution Networks
12.4.1 Sales Channels
12.4.2 Distributors
13 Surimi Market Dynamics
13.1 Industry Trends and Evolution
13.2 Market Growth Drivers and Emerging Opportunities
13.3 Market Challenges, Risks, and Restraints
13.4 Impact of U.S. Tariffs
14 Key Findings in the Global Surimi Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.1.1 Research Programs/Design
15.1.1.2 Market Size Estimation
15.1.1.3 Market Breakdown and Data Triangulation
15.1.2 Data Source
15.1.2.1 Secondary Sources
15.1.2.2 Primary Sources
15.2 Author Details
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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USD 3950.00
(Single User License)
The global market for Surimi was valued at US$ 6,078.54 million in the year 2024 and is projected to reach a revised size of US$ 8,648.04 million by 2031, growing at a CAGR of 5.13% during the forecast period 2025-2031.
Published Date: 2025-12-27
Pages: 199
USD 3350.00
(Single User License)
The global Surimi market size was US$ 6112 million in 2024 and is forecast to a readjusted size of US$ 8554 million by 2031 with a CAGR of 5.0% during the forecast period 2025-2031.
Published Date: 2025-09-10
Pages: 114
USD 4250.00
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The global Surimi market is projected to grow from US$ 6112 million in 2024 to US$ 8554 million by 2031, at a CAGR of 5.0% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published Date: 2025-08-08
Pages: 182
USD 4900.00
(Single User License)
The global market for Surimi was estimated to be worth US$ 6112 million in 2024 and is forecast to a readjusted size of US$ 8554 million by 2031 with a CAGR of 5.0% during the forecast period 2025-2031.
Published Date: 2025-01-19
Pages: 164
USD 3950.00
(Single User License)
The global market for Surimi was valued at US$ 6112 million in the year 2024 and is projected to reach a revised size of US$ 8554 million by 2031, growing at a CAGR of 5.0% during the forecast period.
Published Date: 2025-01-19
Pages: 113
USD 2900.00
(Single User License)
Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.
Published Date: 2024-03-12
Pages: 189
USD 4900.00
(Single User License)
The global Surimi market was valued at US$ 6405 million in 2025 and is anticipated to reach US$ 9008 million by 2032, witnessing a CAGR of 5.1% during the forecast period 2026-2032.
Published: 2026-03-06
Pages: 147
The global Surimi market size was US$ 6405 million in 2025 and is forecast to reach a readjusted size of US$ 9008 million by 2032 with a CAGR of 5.1% during the forecast period 2026-2032.
Published: 2026-01-14
Pages: 119
The global Surimi market was valued at US$ 6405 million in 2025 and is anticipated to reach US$ 9008 million by 2032, at a CAGR of 5.1% from 2026 to 2032.
Published: 2026-01-14
Pages: 138
The global market for Surimi was estimated to be worth US$ 6405 million in 2025 and is projected to reach US$ 9008 million, growing at a CAGR of 5.1% from 2026 to 2032.
Published: 2026-01-14
Pages: 161
The global market for Surimi was valued at US$ 6,078.54 million in the year 2024 and is projected to reach a revised size of US$ 8,648.04 million by 2031, growing at a CAGR of 5.13% during the forecast period 2025-2031.
Published: 2025-12-27
Pages: 199
The global Surimi market size was US$ 6112 million in 2024 and is forecast to a readjusted size of US$ 8554 million by 2031 with a CAGR of 5.0% during the forecast period 2025-2031.
Published: 2025-09-10
Pages: 114
The global Surimi market is projected to grow from US$ 6112 million in 2024 to US$ 8554 million by 2031, at a CAGR of 5.0% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published: 2025-08-08
Pages: 182
The global market for Surimi was estimated to be worth US$ 6112 million in 2024 and is forecast to a readjusted size of US$ 8554 million by 2031 with a CAGR of 5.0% during the forecast period 2025-2031.
Published: 2025-01-19
Pages: 164
The global market for Surimi was valued at US$ 6112 million in the year 2024 and is projected to reach a revised size of US$ 8554 million by 2031, growing at a CAGR of 5.0% during the forecast period.
Published: 2025-01-19
Pages: 113
Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.
Published: 2024-03-12
Pages: 189
REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
WHY THIS REPORT
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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