Industry: Food & Beverages
Published Date: 2026-01-14
Pages: 138 Pages
Report ld: 5521015
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Surimi Market Size(US$)

CAGR 2026-2032
5.1%
Market Size,2032
USD 9,008
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global Surimi market was valued at US$ 6405 million in 2025 and is anticipated to reach US$ 9008 million by 2032, at a CAGR of 5.1% from 2026 to 2032.
The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strategic countermeasures on Surimi competitive dynamics, regional economic interdependencies, and supply chain reconfigurations.
In 2025, global Surimi sales reached approximately 2,494.31K MT, with an average global market price of around US$ 2,568 per MT.
Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.
Surimi is typically produced under a "raw fish sourcing + cold-chain processing + standardized formulation + multi-category further processing" model. Two common pathways are onboard/near-shore primary processing and centralized factory refining. Lean fish (e.g., Alaska pollock and other low-fat white fish) is headed/gutted, mechanically deboned, repeatedly washed to remove fat/odor, dewatered and refined, then blended with cryoprotectants such as sugar and sorbitol to make frozen surimi base. Depending on end use, the base is further processed through salting/solubilization, chopping/emulsification, seasoning and shaping into products like crab sticks, fish balls, and fish cakes, followed by cooking (steaming/frying/baking), rapid freezing, and packaged distribution. The sector is largely scale-driven and relies heavily on seasonality of fish supply, quotas, and cold-chain efficiency. Indicative gross margins are typically ~10%–25%: commodity frozen surimi runs lower, while branded, ready-to-eat or value-added products are higher; raw-material spikes and energy/logistics volatility can materially compress margins. Upstream includes fisheries/aquaculture, raw fish supply, ingredients (starch/proteins, seasonings, cryoprotectants), packaging and cold chain; midstream covers refining, blending, forming/cooking, IQF freezing and QC; downstream spans foodservice, retail, frozen prepared foods, exports, and surimi as an ingredient for food manufacturers.
Market Development Opportunities & Main Driving Factors
Driven by the global shift toward "sustainable protein" and convenience-led consumption, surimi is expanding from mature categories such as imitation crab and fish cakes into frozen prepared foods, ready-to-eat retail, and industrialized foodservice supply chains—supported by its high-protein profile, easy standardization, versatile texturization, and cost efficiency. Company annual reports often reflect structural demand tailwinds from aging populations and growing dual-income households, where “time-saving, hassle-free, nutritionally balanced” at-home eating gains traction. In an inflationary environment, consumers’ focus on value-for-money and consistent quality further favors scalable, reliable marine protein solutions. For producers, formulation upgrades, branding, channel optimization, overseas expansion, and category innovation can shift the industry from "volume-driven" growth to "value-driven" growth.
Market Challenges, Risks, & Restraints
Key uncertainties are concentrated in raw material availability and cold-chain costs. Supply of major input fish is highly dependent on fishery management, quotas, and seasonality; changes in stock assessments or regulations can quickly transmit into raw material prices and margin volatility. Climate-driven ecological disruption also raises regional supply risks, requiring greater investment in sourcing diversification, inventory strategies, and supply-chain resilience. Operationally, swings in energy, logistics, and FX can widen the lag between cost inflation and price pass-through, while downstream channels remain price sensitive. If sell-through slows, inventory pressure and deeper promotions can compress margins.
Downstream Demand Trends
Downstream demand is shifting from "surimi as an ingredient" toward "finished products and solution delivery." Large food manufacturers and leading brands increasingly prioritize supply stability, specification consistency, and traceability—embedding surimi into longer-term sourcing and formulation platforms. Meanwhile, chain restaurants, group catering, and retail freezers are seeing stronger demand for standardized products that enable fast cooking/reheating, pushing surimi items into more consumption scenarios. On the product side, low-fat/high-protein positioning, reduced-salt formulations, improved texture, and diversified formats (sticks, balls, patties, slices) are key innovation directions. Commercially, a higher share of value-added processing and ready-to-eat offerings elevates the importance of cold-chain efficiency and channel coverage—gradually moving the industry from "selling raw material" to capturing long-term value through "brands and supply-chain capability."
This report delivers a comprehensive overview of the global Surimi market, with both quantitative and qualitative analyses, to help readers develop growth strategies, assess the competitive landscape, evaluate their position in the current market, and make informed business decisions regarding Surimi. The Surimi market size, estimates, and forecasts are provided in terms of sales volume (K MT) and revenue (US$ millions), with 2025 as the base year and historical and forecast data for 2021–2032.
The report segments the global Surimi market comprehensively. Regional market sizes by Type, by Application, by Cooking Method, and by company are also provided. For deeper insight, the report profiles the competitive landscape, key competitors, and their respective market rankings, and discusses technological trends and new product developments.
This report will assist Surimi manufacturers, new entrants, and companies across the industry value chain with information on revenues, sales volume, and average prices for the overall market and its sub-segments, by company, by Type, by Application, and by region.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Defines the scope of the report and presents an executive summary of market segments (by Type, by Application, by Cooking Method, etc.), including the size of each segment and its future growth potential. It offers a high-level view of the current market and its likely evolution in the short, medium, and long term.
Chapter 2: Provides a detailed analysis of the competitive landscape for Surimi manufacturers, covering pricing, sales and revenue shares, latest development plans, and mergers and acquisitions.
Chapter 3: Examines Surimi sales and revenue at the regional and country levels. It quantifies market size and growth potential for each region and its key countries, and outlines market development, outlook, addressable space, and national market size.
Chapter 4: Analyzes segments by Type, detailing the size and growth potential of each segment to help readers identify “blue ocean” opportunities.
Chapter 5: Analyzes market segments by Application, covering the size and growth potential of each segment to help readers identify “blue ocean” opportunities in downstream markets.
Chapter 6: Profiles key players, presenting core information on leading companies, including product sales, revenue, pricing, gross margin, product portfolio/introductions, and recent developments.
Chapter 7: Reviews the industry value chain, including upstream and downstream segments.
Chapter 8: Discusses market dynamics and recent developments, including drivers, restraints, challenges and risks for manufacturers, U.S. Tariffs and relevant policy analysis.
Chapter 9: Summarizes the key findings and conclusions of the report.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Surimi Market Overview
1.1 Product Definition
1.2 Surimi by Type
1.2.1 Global Surimi Market Value by Type: 2025 vs 2032
1.2.2 Frozen Surimi
1.2.3 Chilled/Fresh Surimi
1.3 Surimi by Cooking Method
1.3.1 Global Surimi Market Value by Cooking Method: 2025 vs 2032
1.3.2 Steamed and Boiled
1.3.3 Fried
1.3.4 Grilled/Roasted
1.3.5 Biomimetic
1.4 Surimi by Raw Material Source
1.4.1 Global Surimi Market Value by Raw Material Source: 2025 vs 2032
1.4.2 Marine Fish
1.4.3 Freshwater Fish
1.4.4 Others
1.5 Surimi by Raw Material Purity
1.5.1 Global Surimi Market Value by Raw Material Purity: 2025 vs 2032
1.5.2 Pure Fish
1.5.3 Compound Meat
1.5.4 Others
1.6 Surimi by Application
1.6.1 Global Surimi Market Value by Application: 2025 vs 2032
1.6.2 Households
1.6.3 HoReCa
1.6.4 Others
1.7 Global Surimi Market Size Estimates and Forecasts
1.7.1 Global Surimi Revenue 2021–2032
1.7.2 Global Surimi Sales 2021–2032
1.7.3 Global Surimi Market Average Price (2021–2032)
1.8 Assumptions and Limitations
2 Surimi Market Competition by Manufacturers
2.1 Global Surimi Sales Market Share by Manufacturers (2021–2026)
2.2 Global Surimi Revenue Market Share by Manufacturers (2021–2026)
2.3 Global Surimi Average Price by Manufacturers (2021–2026)
2.4 Global Key Players of Surimi, Industry Ranking, 2023 vs 2024 vs 2025
2.5 Global Key Manufacturers of Surimi, Manufacturing Sites and Headquarters
2.6 Global Key Manufacturers of Surimi, Product Types and Applications
2.7 Global Key Manufacturers of Surimi, Date of Entry into the Industry
2.8 Global Surimi Market Competitive Situation and Trends
2.8.1 Global Surimi Market Concentration Rate
2.8.2 The Top 5 and Top 10 Global Surimi Players Market Share by Revenue
2.8.3 Global Surimi Market Share by Company Tier (Tier 1, Tier 2, Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Surimi Market Scenario by Region
3.1 Global Surimi Market Size by Region: 2021 vs 2025 vs 2032
3.2 Global Surimi Sales by Region: 2021–2032
3.2.1 Global Surimi Sales by Region: 2021–2026
3.2.2 Global Surimi Sales by Region: 2027–2032
3.3 Global Surimi Revenue by Region: 2021–2032
3.3.1 Global Surimi Revenue by Region: 2021–2026
3.3.2 Global Surimi Revenue by Region: 2027–2032
3.4 North America Surimi Market Facts & Figures by Country
3.4.1 North America Surimi Market Size by Country: 2021 vs 2025 vs 2032
3.4.2 North America Surimi Sales by Country (2021–2032)
3.4.3 North America Surimi Revenue by Country (2021–2032)
3.4.4 United States
3.4.5 Canada
3.5 Europe Surimi Market Facts & Figures by Country
3.5.1 Europe Surimi Market Size by Country: 2021 vs 2025 vs 2032
3.5.2 Europe Surimi Sales by Country (2021–2032)
3.5.3 Europe Surimi Revenue by Country (2021–2032)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Surimi Market Facts & Figures by Region
3.6.1 Asia Pacific Surimi Market Size by Region: 2021 vs 2025 vs 2032
3.6.2 Asia Pacific Surimi Sales by Region (2021–2032)
3.6.3 Asia Pacific Surimi Revenue by Region (2021–2032)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Surimi Market Facts & Figures by Country
3.7.1 Latin America Surimi Market Size by Country: 2021 vs 2025 vs 2032
3.7.2 Latin America Surimi Sales by Country (2021–2032)
3.7.3 Latin America Surimi Revenue by Country (2021–2032)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Surimi Market Facts & Figures by Country
3.8.1 Middle East and Africa Surimi Market Size by Country: 2021 vs 2025 vs 2032
3.8.2 Middle East and Africa Surimi Sales by Country (2021–2032)
3.8.3 Middle East and Africa Surimi Revenue by Country (2021–2032)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Surimi Sales by Type (2021–2032)
4.1.1 Global Surimi Sales by Type (2021–2026)
4.1.2 Global Surimi Sales by Type (2027–2032)
4.1.3 Global Surimi Sales Market Share by Type (2021–2032)
4.2 Global Surimi Revenue by Type (2021–2032)
4.2.1 Global Surimi Revenue by Type (2021–2026)
4.2.2 Global Surimi Revenue by Type (2027–2032)
4.2.3 Global Surimi Revenue Market Share by Type (2021–2032)
4.3 Global Surimi Price by Type (2021–2032)
5 Segment by Application
5.1 Global Surimi Sales by Application (2021–2032)
5.1.1 Global Surimi Sales by Application (2021–2026)
5.1.2 Global Surimi Sales by Application (2027–2032)
5.1.3 Global Surimi Sales Market Share by Application (2021–2032)
5.2 Global Surimi Revenue by Application (2021–2032)
5.2.1 Global Surimi Revenue by Application (2021–2026)
5.2.2 Global Surimi Revenue by Application (2027–2032)
5.2.3 Global Surimi Revenue Market Share by Application (2021–2032)
5.3 Global Surimi Price by Application (2021–2032)
6 Key Companies Profiled
6.1 Anjoyfood
6.1.1 Anjoyfood Company Information
6.1.2 Anjoyfood Description and Business Overview
6.1.3 Anjoyfood Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.1.4 Anjoyfood Surimi Product Portfolio
6.1.5 Anjoyfood Recent Developments/Updates
6.2 Viciunai Group
6.2.1 Viciunai Group Company Information
6.2.2 Viciunai Group Description and Business Overview
6.2.3 Viciunai Group Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.2.4 Viciunai Group Surimi Product Portfolio
6.2.5 Viciunai Group Recent Developments/Updates
6.3 Kibun Foods
6.3.1 Kibun Foods Company Information
6.3.2 Kibun Foods Description and Business Overview
6.3.3 Kibun Foods Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.3.4 Kibun Foods Surimi Product Portfolio
6.3.5 Kibun Foods Recent Developments/Updates
6.4 Trident Seafoods
6.4.1 Trident Seafoods Company Information
6.4.2 Trident Seafoods Description and Business Overview
6.4.3 Trident Seafoods Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.4.4 Trident Seafoods Surimi Product Portfolio
6.4.5 Trident Seafoods Recent Developments/Updates
6.5 Ichimasa Kamaboko
6.5.1 Ichimasa Kamaboko Company Information
6.5.2 Ichimasa Kamaboko Description and Business Overview
6.5.3 Ichimasa Kamaboko Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.5.4 Ichimasa Kamaboko Surimi Product Portfolio
6.5.5 Ichimasa Kamaboko Recent Developments/Updates
6.6 Angulas Aguinaga
6.6.1 Angulas Aguinaga Company Information
6.6.2 Angulas Aguinaga Description and Business Overview
6.6.3 Angulas Aguinaga Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.6.4 Angulas Aguinaga Surimi Product Portfolio
6.6.5 Angulas Aguinaga Recent Developments/Updates
6.7 Luck Union Foods
6.7.1 Luck Union Foods Company Information
6.7.2 Luck Union Foods Description and Business Overview
6.7.3 Luck Union Foods Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.7.4 Luck Union Foods Surimi Product Portfolio
6.7.5 Luck Union Foods Recent Developments/Updates
6.8 Fleury Michon
6.8.1 Fleury Michon Company Information
6.8.2 Fleury Michon Description and Business Overview
6.8.3 Fleury Michon Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.8.4 Fleury Michon Surimi Product Portfolio
6.8.5 Fleury Michon Recent Developments/Updates
6.9 Sugiyo
6.9.1 Sugiyo Company Information
6.9.2 Sugiyo Description and Business Overview
6.9.3 Sugiyo Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.9.4 Sugiyo Surimi Product Portfolio
6.9.5 Sugiyo Recent Developments/Updates
6.10 Haixin
6.10.1 Haixin Company Information
6.10.2 Haixin Description and Business Overview
6.10.3 Haixin Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.10.4 Haixin Surimi Product Portfolio
6.10.5 Haixin Recent Developments/Updates
6.11 Coraya
6.11.1 Coraya Company Information
6.11.2 Coraya Description and Business Overview
6.11.3 Coraya Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.11.4 Coraya Surimi Product Portfolio
6.11.5 Coraya Recent Developments/Updates
6.12 Aquamar
6.12.1 Aquamar Company Information
6.12.2 Aquamar Description and Business Overview
6.12.3 Aquamar Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.12.4 Aquamar Surimi Product Portfolio
6.12.5 Aquamar Recent Developments/Updates
6.13 Gadre Marine
6.13.1 Gadre Marine Company Information
6.13.2 Gadre Marine Description and Business Overview
6.13.3 Gadre Marine Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.13.4 Gadre Marine Surimi Product Portfolio
6.13.5 Gadre Marine Recent Developments/Updates
6.14 Shenglong Industrial
6.14.1 Shenglong Industrial Company Information
6.14.2 Shenglong Industrial Description and Business Overview
6.14.3 Shenglong Industrial Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.14.4 Shenglong Industrial Surimi Product Portfolio
6.14.5 Shenglong Industrial Recent Developments/Updates
6.15 Fujimitsu
6.15.1 Fujimitsu Company Information
6.15.2 Fujimitsu Description and Business Overview
6.15.3 Fujimitsu Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.15.4 Fujimitsu Surimi Product Portfolio
6.15.5 Fujimitsu Recent Developments/Updates
6.16 Haibawang
6.16.1 Haibawang Company Information
6.16.2 Haibawang Description and Business Overview
6.16.3 Haibawang Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.16.4 Haibawang Surimi Product Portfolio
6.16.5 Haibawang Recent Developments/Updates
6.17 QL Foods
6.17.1 QL Foods Company Information
6.17.2 QL Foods Description and Business Overview
6.17.3 QL Foods Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.17.4 QL Foods Surimi Product Portfolio
6.17.5 QL Foods Recent Developments/Updates
6.18 Trans-Ocean Products (Maruha Nichiro)
6.18.1 Trans-Ocean Products (Maruha Nichiro) Company Information
6.18.2 Trans-Ocean Products (Maruha Nichiro) Description and Business Overview
6.18.3 Trans-Ocean Products (Maruha Nichiro) Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.18.4 Trans-Ocean Products (Maruha Nichiro) Surimi Product Portfolio
6.18.5 Trans-Ocean Products (Maruha Nichiro) Recent Developments/Updates
6.19 Nissui
6.19.1 Nissui Company Information
6.19.2 Nissui Description and Business Overview
6.19.3 Nissui Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.19.4 Nissui Surimi Product Portfolio
6.19.5 Nissui Recent Developments/Updates
6.20 Nueva Pescanova
6.20.1 Nueva Pescanova Company Information
6.20.2 Nueva Pescanova Description and Business Overview
6.20.3 Nueva Pescanova Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.20.4 Nueva Pescanova Surimi Product Portfolio
6.20.5 Nueva Pescanova Recent Developments/Updates
6.21 Thong Siek Global
6.21.1 Thong Siek Global Company Information
6.21.2 Thong Siek Global Description and Business Overview
6.21.3 Thong Siek Global Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.21.4 Thong Siek Global Surimi Product Portfolio
6.21.5 Thong Siek Global Recent Developments/Updates
6.22 Longsheng
6.22.1 Longsheng Company Information
6.22.2 Longsheng Description and Business Overview
6.22.3 Longsheng Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.22.4 Longsheng Surimi Product Portfolio
6.22.5 Longsheng Recent Developments/Updates
6.23 Fuzhou Baiyang Seafood
6.23.1 Fuzhou Baiyang Seafood Company Information
6.23.2 Fuzhou Baiyang Seafood Description and Business Overview
6.23.3 Fuzhou Baiyang Seafood Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.23.4 Fuzhou Baiyang Seafood Surimi Product Portfolio
6.23.5 Fuzhou Baiyang Seafood Recent Developments/Updates
6.24 Saint Malo
6.24.1 Saint Malo Company Information
6.24.2 Saint Malo Description and Business Overview
6.24.3 Saint Malo Surimi Sales, Revenue, and Gross Margin (2021–2026)
6.24.4 Saint Malo Surimi Product Portfolio
6.24.5 Saint Malo Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Surimi Industry Chain Analysis
7.2 Surimi Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Surimi Production Mode & Process Analysis
7.4 Surimi Sales and Marketing
7.4.1 Surimi Sales Channels
7.4.2 Surimi Distributors
7.5 Surimi Customer Analysis
8 Surimi Market Dynamics
8.1 Surimi Industry Trends
8.2 Surimi Market Drivers
8.3 Surimi Market Challenges
8.4 Surimi Market Restraints
8.5 Impact of U.S. Tariffs
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.
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Published: 2025-01-19
Pages: 113
Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.
Published: 2024-03-12
Pages: 189
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