Industry: Food & Beverages
Published Date: 2026-01-14
Pages: 161 Pages
Report ld: 5503050
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Surimi Market Size(US$)

CAGR 2026-2032
5.1%
Market Size,2032
USD 9,008
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Surimi was estimated to be worth US$ 6405 million in 2025 and is projected to reach US$ 9008 million, growing at a CAGR of 5.1% from 2026 to 2032.
The potential shifts in the 2025 U.S. tariff framework pose substantial volatility risks to global markets. This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Surimi cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
In 2025, global Surimi sales reached approximately 2,494.31K MT, with an average global market price of around US$ 2,568 per MT.
Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.
Surimi is typically produced under a "raw fish sourcing + cold-chain processing + standardized formulation + multi-category further processing" model. Two common pathways are onboard/near-shore primary processing and centralized factory refining. Lean fish (e.g., Alaska pollock and other low-fat white fish) is headed/gutted, mechanically deboned, repeatedly washed to remove fat/odor, dewatered and refined, then blended with cryoprotectants such as sugar and sorbitol to make frozen surimi base. Depending on end use, the base is further processed through salting/solubilization, chopping/emulsification, seasoning and shaping into products like crab sticks, fish balls, and fish cakes, followed by cooking (steaming/frying/baking), rapid freezing, and packaged distribution. The sector is largely scale-driven and relies heavily on seasonality of fish supply, quotas, and cold-chain efficiency. Indicative gross margins are typically ~10%–25%: commodity frozen surimi runs lower, while branded, ready-to-eat or value-added products are higher; raw-material spikes and energy/logistics volatility can materially compress margins. Upstream includes fisheries/aquaculture, raw fish supply, ingredients (starch/proteins, seasonings, cryoprotectants), packaging and cold chain; midstream covers refining, blending, forming/cooking, IQF freezing and QC; downstream spans foodservice, retail, frozen prepared foods, exports, and surimi as an ingredient for food manufacturers.
Market Development Opportunities & Main Driving Factors
Driven by the global shift toward "sustainable protein" and convenience-led consumption, surimi is expanding from mature categories such as imitation crab and fish cakes into frozen prepared foods, ready-to-eat retail, and industrialized foodservice supply chains—supported by its high-protein profile, easy standardization, versatile texturization, and cost efficiency. Company annual reports often reflect structural demand tailwinds from aging populations and growing dual-income households, where “time-saving, hassle-free, nutritionally balanced” at-home eating gains traction. In an inflationary environment, consumers’ focus on value-for-money and consistent quality further favors scalable, reliable marine protein solutions. For producers, formulation upgrades, branding, channel optimization, overseas expansion, and category innovation can shift the industry from "volume-driven" growth to "value-driven" growth.
Market Challenges, Risks, & Restraints
Key uncertainties are concentrated in raw material availability and cold-chain costs. Supply of major input fish is highly dependent on fishery management, quotas, and seasonality; changes in stock assessments or regulations can quickly transmit into raw material prices and margin volatility. Climate-driven ecological disruption also raises regional supply risks, requiring greater investment in sourcing diversification, inventory strategies, and supply-chain resilience. Operationally, swings in energy, logistics, and FX can widen the lag between cost inflation and price pass-through, while downstream channels remain price sensitive. If sell-through slows, inventory pressure and deeper promotions can compress margins.
Downstream Demand Trends
Downstream demand is shifting from "surimi as an ingredient" toward "finished products and solution delivery." Large food manufacturers and leading brands increasingly prioritize supply stability, specification consistency, and traceability—embedding surimi into longer-term sourcing and formulation platforms. Meanwhile, chain restaurants, group catering, and retail freezers are seeing stronger demand for standardized products that enable fast cooking/reheating, pushing surimi items into more consumption scenarios. On the product side, low-fat/high-protein positioning, reduced-salt formulations, improved texture, and diversified formats (sticks, balls, patties, slices) are key innovation directions. Commercially, a higher share of value-added processing and ready-to-eat offerings elevates the importance of cold-chain efficiency and channel coverage—gradually moving the industry from "selling raw material" to capturing long-term value through "brands and supply-chain capability."
This report provides a comprehensive view of the global market for Surimi, covering total sales volume, sales revenue, pricing, the market share and ranking of key companies, along with analyses by region & country, by Type, and by Application.
The Surimi market size, estimations, and forecasts are presented in terms of sales volume (K MT) and revenue ($ millions), with 2025 as the base year and historical and forecast data from 2021 to 2032. The report combines quantitative and qualitative analysis to help readers develop growth strategies, assess the competitive landscape, evaluate their position in the current marketplace, and make informed business decisions regarding Surimi.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the scope of the report and the global market size (value, volume, and price). It also summarizes market dynamics and Recent Developments; identifies key drivers and restraints; outlines challenges and risks for manufacturers; reviews relevant industry policies and U.S. tariff implications.
Chapter 2: Provides a detailed analysis of the Surimi manufacturers' competitive landscape—including pricing, sales and revenue shares, Recent Developments plans, and mergers and acquisitions (M&A).
Chapter 3: Analyzes market segmentation by Type, presenting the size and growth potential of each segment to help readers identify blue-ocean opportunities.
Chapter 4: Analyzes market segmentation by Application, presenting the size and growth potential of each downstream segment to help readers identify blue-ocean opportunities.
Chapter 5: Presents Surimi sales and revenue at the regional level. It offers a quantitative assessment of market size and growth potential by region and summarizes market development, future prospects, addressable space, and country-level market size worldwide.
Chapter 6: Presents Surimi sales and revenue at the country level. It provides segmented data by Type and by Application for each country/region.
Chapter 7: Profiles key players, detailing the main companies' product sales, revenue, pricing, gross margin, product portfolios, Recent Developments, etc.
Chapter 8: Analyzes the industry value chain, including upstream suppliers and downstream applications/customers.
Chapter 9: Conclusion.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Market Overview
1.1 Surimi Product Introduction
1.2 Global Surimi Market Size Forecast
1.2.1 Global Surimi Sales Value (2021–2032)
1.2.2 Global Surimi Sales Volume (2021–2032)
1.2.3 Global Surimi Sales Price (2021–2032)
1.3 Surimi Market Trends & Drivers
1.3.1 Surimi Industry Trends
1.3.2 Surimi Market Drivers & Opportunities
1.3.3 Surimi Market Challenges
1.3.4 Surimi Market Restraints
1.3.5 Impact of U.S. Tariffs
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Surimi Players Revenue Ranking (2025)
2.2 Global Surimi Revenue by Company (2021–2026)
2.3 Global Surimi Sales Volume Ranking of Players (2025)
2.4 Global Surimi Sales Volume by Company (2021–2026)
2.5 Global Surimi Average Price by Company (2021–2026)
2.6 Key Manufacturers Surimi Manufacturing Base and Headquarters
2.7 Key Manufacturers Surimi Product Offerings
2.8 Key Manufacturers Start of Mass Production of Surimi
2.9 Surimi Market Competitive Analysis
2.9.1 Surimi Market Concentration Rate (2021–2026)
2.9.2 Global 5 and 10 Largest Manufacturers by Surimi Revenue in 2025
2.9.3 Global Companies by Tier (Tier 1, Tier 2, Tier 3), based on Surimi revenue, 2025
2.10 Mergers & Acquisitions and Expansion
3 Segmentation Surimi Market Classification
3.1 Introduction by Type
3.1.1 Frozen Surimi
3.1.2 Chilled/Fresh Surimi
3.1.3 Global Surimi Sales Value by Type
3.1.3.1 Global Surimi Sales Value by Type (2021 vs 2025 vs 2032)
3.1.3.2 Global Surimi Sales Value, by Type (2021–2032)
3.1.3.3 Global Surimi Sales Value, by Type (%), 2021–2032
3.1.4 Global Surimi Sales Volume by Type
3.1.4.1 Global Surimi Sales Volume by Type (2021 vs 2025 vs 2032)
3.1.4.2 Global Surimi Sales Volume, by Type (2021–2032)
3.1.4.3 Global Surimi Sales Volume, by Type (%), 2021–2032
3.1.5 Global Surimi Average Price by Type (2021–2032)
3.2 Introduction by Cooking Method
3.2.1 Steamed and Boiled
3.2.2 Fried
3.2.3 Grilled/Roasted
3.2.4 Biomimetic
3.2.5 Global Surimi Sales Value by Cooking Method
3.2.5.1 Global Surimi Sales Value by Cooking Method (2021 vs 2025 vs 2032)
3.2.5.2 Global Surimi Sales Value, by Cooking Method (2021–2032)
3.2.5.3 Global Surimi Sales Value, by Cooking Method (%), 2021–2032
3.2.6 Global Surimi Sales Volume by Cooking Method
3.2.6.1 Global Surimi Sales Volume by Cooking Method (2021 vs 2025 vs 2032)
3.2.6.2 Global Surimi Sales Volume, by Cooking Method (2021–2032)
3.2.6.3 Global Surimi Sales Volume, by Cooking Method (%), 2021–2032
3.2.7 Global Surimi Average Price by Cooking Method (2021–2032)
3.3 Introduction by Raw Material Source
3.3.1 Marine Fish
3.3.2 Freshwater Fish
3.3.3 Others
3.3.4 Global Surimi Sales Value by Raw Material Source
3.3.4.1 Global Surimi Sales Value by Raw Material Source (2021 vs 2025 vs 2032)
3.3.4.2 Global Surimi Sales Value, by Raw Material Source (2021–2032)
3.3.4.3 Global Surimi Sales Value, by Raw Material Source (%), 2021–2032
3.3.5 Global Surimi Sales Volume by Raw Material Source
3.3.5.1 Global Surimi Sales Volume by Raw Material Source (2021 vs 2025 vs 2032)
3.3.5.2 Global Surimi Sales Volume, by Raw Material Source (2021–2032)
3.3.5.3 Global Surimi Sales Volume, by Raw Material Source (%), 2021–2032
3.3.6 Global Surimi Average Price by Raw Material Source (2021–2032)
3.4 Introduction by Raw Material Purity
3.4.1 Pure Fish
3.4.2 Compound Meat
3.4.3 Others
3.4.4 Global Surimi Sales Value by Raw Material Purity
3.4.4.1 Global Surimi Sales Value by Raw Material Purity (2021 vs 2025 vs 2032)
3.4.4.2 Global Surimi Sales Value, by Raw Material Purity (2021–2032)
3.4.4.3 Global Surimi Sales Value, by Raw Material Purity (%), 2021–2032
3.4.5 Global Surimi Sales Volume by Raw Material Purity
3.4.5.1 Global Surimi Sales Volume by Raw Material Purity (2021 vs 2025 vs 2032)
3.4.5.2 Global Surimi Sales Volume, by Raw Material Purity (2021–2032)
3.4.5.3 Global Surimi Sales Volume, by Raw Material Purity (%), 2021–2032
3.4.6 Global Surimi Average Price by Raw Material Purity (2021–2032)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Households
4.1.2 HoReCa
4.1.3 Others
4.2 Global Surimi Sales Value by Application
4.2.1 Global Surimi Sales Value by Application (2021 vs 2025 vs 2032)
4.2.2 Global Surimi Sales Value, by Application (2021–2032)
4.2.3 Global Surimi Sales Value, by Application (%), 2021–2032
4.3 Global Surimi Sales Volume by Application
4.3.1 Global Surimi Sales Volume by Application (2021 vs 2025 vs 2032)
4.3.2 Global Surimi Sales Volume, by Application (2021–2032)
4.3.3 Global Surimi Sales Volume, by Application (%), 2021–2032
4.4 Global Surimi Average Price by Application (2021–2032)
5 Segmentation by Region
5.1 Global Surimi Sales Value by Region
5.1.1 Global Surimi Sales Value by Region: 2021 vs 2025 vs 2032
5.1.2 Global Surimi Sales Value by Region (2021–2026)
5.1.3 Global Surimi Sales Value by Region (2027–2032)
5.1.4 Global Surimi Sales Value by Region (%), 2021–2032
5.2 Global Surimi Sales Volume by Region
5.2.1 Global Surimi Sales Volume by Region: 2021 vs 2025 vs 2032
5.2.2 Global Surimi Sales Volume by Region (2021–2026)
5.2.3 Global Surimi Sales Volume by Region (2027–2032)
5.2.4 Global Surimi Sales Volume by Region (%), 2021–2032
5.3 Global Surimi Average Price by Region (2021–2032)
5.4 North America
5.4.1 North America Surimi Sales Value, 2021–2032
5.4.2 North America Surimi Sales Value by Country (%), 2025 vs 2032
5.5 Europe
5.5.1 Europe Surimi Sales Value, 2021–2032
5.5.2 Europe Surimi Sales Value by Country (%), 2025 vs 2032
5.6 Asia Pacific
5.6.1 Asia Pacific Surimi Sales Value, 2021–2032
5.6.2 Asia Pacific Surimi Sales Value by Region (%), 2025 vs 2032
5.7 South America
5.7.1 South America Surimi Sales Value, 2021–2032
5.7.2 South America Surimi Sales Value by Country (%), 2025 vs 2032
5.8 Middle East & Africa
5.8.1 Middle East & Africa Surimi Sales Value, 2021–2032
5.8.2 Middle East & Africa Surimi Sales Value by Country (%), 2025 vs 2032
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Surimi Sales Value Growth Trends, 2021 vs 2025 vs 2032
6.2 Key Countries/Regions Surimi Sales Value and Sales Volume
6.2.1 Key Countries/Regions Surimi Sales Value, 2021–2032
6.2.2 Key Countries/Regions Surimi Sales Volume, 2021–2032
6.3 United States
6.3.1 United States Surimi Sales Value, 2021–2032
6.3.2 United States Surimi Sales Value by Type (%), 2025 vs 2032
6.3.3 United States Surimi Sales Value by Application, 2025 vs 2032
6.4 Europe
6.4.1 Europe Surimi Sales Value, 2021–2032
6.4.2 Europe Surimi Sales Value by Type (%), 2025 vs 2032
6.4.3 Europe Surimi Sales Value by Application, 2025 vs 2032
6.5 China
6.5.1 China Surimi Sales Value, 2021–2032
6.5.2 China Surimi Sales Value by Type (%), 2025 vs 2032
6.5.3 China Surimi Sales Value by Application, 2025 vs 2032
6.6 Japan
6.6.1 Japan Surimi Sales Value, 2021–2032
6.6.2 Japan Surimi Sales Value by Type (%), 2025 vs 2032
6.6.3 Japan Surimi Sales Value by Application, 2025 vs 2032
6.7 South Korea
6.7.1 South Korea Surimi Sales Value, 2021–2032
6.7.2 South Korea Surimi Sales Value by Type (%), 2025 vs 2032
6.7.3 South Korea Surimi Sales Value by Application, 2025 vs 2032
6.8 Southeast Asia
6.8.1 Southeast Asia Surimi Sales Value, 2021–2032
6.8.2 Southeast Asia Surimi Sales Value by Type (%), 2025 vs 2032
6.8.3 Southeast Asia Surimi Sales Value by Application, 2025 vs 2032
6.9 India
6.9.1 India Surimi Sales Value, 2021–2032
6.9.2 India Surimi Sales Value by Type (%), 2025 vs 2032
6.9.3 India Surimi Sales Value by Application, 2025 vs 2032
7 Company Profiles
7.1 Anjoyfood
7.1.1 Anjoyfood Company Information
7.1.2 Anjoyfood Introduction and Business Overview
7.1.3 Anjoyfood Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.1.4 Anjoyfood Surimi Product Offerings
7.1.5 Anjoyfood Recent Developments
7.2 Viciunai Group
7.2.1 Viciunai Group Company Information
7.2.2 Viciunai Group Introduction and Business Overview
7.2.3 Viciunai Group Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.2.4 Viciunai Group Surimi Product Offerings
7.2.5 Viciunai Group Recent Developments
7.3 Kibun Foods
7.3.1 Kibun Foods Company Information
7.3.2 Kibun Foods Introduction and Business Overview
7.3.3 Kibun Foods Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.3.4 Kibun Foods Surimi Product Offerings
7.3.5 Kibun Foods Recent Developments
7.4 Trident Seafoods
7.4.1 Trident Seafoods Company Information
7.4.2 Trident Seafoods Introduction and Business Overview
7.4.3 Trident Seafoods Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.4.4 Trident Seafoods Surimi Product Offerings
7.4.5 Trident Seafoods Recent Developments
7.5 Ichimasa Kamaboko
7.5.1 Ichimasa Kamaboko Company Information
7.5.2 Ichimasa Kamaboko Introduction and Business Overview
7.5.3 Ichimasa Kamaboko Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.5.4 Ichimasa Kamaboko Surimi Product Offerings
7.5.5 Ichimasa Kamaboko Recent Developments
7.6 Angulas Aguinaga
7.6.1 Angulas Aguinaga Company Information
7.6.2 Angulas Aguinaga Introduction and Business Overview
7.6.3 Angulas Aguinaga Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.6.4 Angulas Aguinaga Surimi Product Offerings
7.6.5 Angulas Aguinaga Recent Developments
7.7 Luck Union Foods
7.7.1 Luck Union Foods Company Information
7.7.2 Luck Union Foods Introduction and Business Overview
7.7.3 Luck Union Foods Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.7.4 Luck Union Foods Surimi Product Offerings
7.7.5 Luck Union Foods Recent Developments
7.8 Fleury Michon
7.8.1 Fleury Michon Company Information
7.8.2 Fleury Michon Introduction and Business Overview
7.8.3 Fleury Michon Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.8.4 Fleury Michon Surimi Product Offerings
7.8.5 Fleury Michon Recent Developments
7.9 Sugiyo
7.9.1 Sugiyo Company Information
7.9.2 Sugiyo Introduction and Business Overview
7.9.3 Sugiyo Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.9.4 Sugiyo Surimi Product Offerings
7.9.5 Sugiyo Recent Developments
7.10 Haixin
7.10.1 Haixin Company Information
7.10.2 Haixin Introduction and Business Overview
7.10.3 Haixin Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.10.4 Haixin Surimi Product Offerings
7.10.5 Haixin Recent Developments
7.11 Coraya
7.11.1 Coraya Company Information
7.11.2 Coraya Introduction and Business Overview
7.11.3 Coraya Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.11.4 Coraya Surimi Product Offerings
7.11.5 Coraya Recent Developments
7.12 Aquamar
7.12.1 Aquamar Company Information
7.12.2 Aquamar Introduction and Business Overview
7.12.3 Aquamar Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.12.4 Aquamar Surimi Product Offerings
7.12.5 Aquamar Recent Developments
7.13 Gadre Marine
7.13.1 Gadre Marine Company Information
7.13.2 Gadre Marine Introduction and Business Overview
7.13.3 Gadre Marine Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.13.4 Gadre Marine Surimi Product Offerings
7.13.5 Gadre Marine Recent Developments
7.14 Shenglong Industrial
7.14.1 Shenglong Industrial Company Information
7.14.2 Shenglong Industrial Introduction and Business Overview
7.14.3 Shenglong Industrial Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.14.4 Shenglong Industrial Surimi Product Offerings
7.14.5 Shenglong Industrial Recent Developments
7.15 Fujimitsu
7.15.1 Fujimitsu Company Information
7.15.2 Fujimitsu Introduction and Business Overview
7.15.3 Fujimitsu Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.15.4 Fujimitsu Surimi Product Offerings
7.15.5 Fujimitsu Recent Developments
7.16 Haibawang
7.16.1 Haibawang Company Information
7.16.2 Haibawang Introduction and Business Overview
7.16.3 Haibawang Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.16.4 Haibawang Surimi Product Offerings
7.16.5 Haibawang Recent Developments
7.17 QL Foods
7.17.1 QL Foods Company Information
7.17.2 QL Foods Introduction and Business Overview
7.17.3 QL Foods Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.17.4 QL Foods Surimi Product Offerings
7.17.5 QL Foods Recent Developments
7.18 Trans-Ocean Products (Maruha Nichiro)
7.18.1 Trans-Ocean Products (Maruha Nichiro) Company Information
7.18.2 Trans-Ocean Products (Maruha Nichiro) Introduction and Business Overview
7.18.3 Trans-Ocean Products (Maruha Nichiro) Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.18.4 Trans-Ocean Products (Maruha Nichiro) Surimi Product Offerings
7.18.5 Trans-Ocean Products (Maruha Nichiro) Recent Developments
7.19 Nissui
7.19.1 Nissui Company Information
7.19.2 Nissui Introduction and Business Overview
7.19.3 Nissui Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.19.4 Nissui Surimi Product Offerings
7.19.5 Nissui Recent Developments
7.20 Nueva Pescanova
7.20.1 Nueva Pescanova Company Information
7.20.2 Nueva Pescanova Introduction and Business Overview
7.20.3 Nueva Pescanova Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.20.4 Nueva Pescanova Surimi Product Offerings
7.20.5 Nueva Pescanova Recent Developments
7.21 Thong Siek Global
7.21.1 Thong Siek Global Company Information
7.21.2 Thong Siek Global Introduction and Business Overview
7.21.3 Thong Siek Global Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.21.4 Thong Siek Global Surimi Product Offerings
7.21.5 Thong Siek Global Recent Developments
7.22 Longsheng
7.22.1 Longsheng Company Information
7.22.2 Longsheng Introduction and Business Overview
7.22.3 Longsheng Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.22.4 Longsheng Surimi Product Offerings
7.22.5 Longsheng Recent Developments
7.23 Fuzhou Baiyang Seafood
7.23.1 Fuzhou Baiyang Seafood Company Information
7.23.2 Fuzhou Baiyang Seafood Introduction and Business Overview
7.23.3 Fuzhou Baiyang Seafood Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.23.4 Fuzhou Baiyang Seafood Surimi Product Offerings
7.23.5 Fuzhou Baiyang Seafood Recent Developments
7.24 Saint Malo
7.24.1 Saint Malo Company Information
7.24.2 Saint Malo Introduction and Business Overview
7.24.3 Saint Malo Surimi Sales, Revenue, Price and Gross Margin (2021–2026)
7.24.4 Saint Malo Surimi Product Offerings
7.24.5 Saint Malo Recent Developments
8 Industry Chain Analysis
8.1 Surimi Industrial Chain
8.2 Surimi Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Key Suppliers of Raw Materials
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customer Analysis)
8.5 Sales Model and Sales Channelss
8.5.1 Surimi Sales Model
8.5.2 Sales Channels
8.5.3 Surimi Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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USD 2900.00
(Single User License)
Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.
Published Date: 2024-03-12
Pages: 189
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The global Surimi market was valued at US$ 6405 million in 2025 and is anticipated to reach US$ 9008 million by 2032, witnessing a CAGR of 5.1% during the forecast period 2026-2032.
Published: 2026-03-06
Pages: 147
The global Surimi market is projected to grow from US$ 6405 million in 2025 to US$ 9008 million by 2032, at a CAGR of 5.1% (2026-2032), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published: 2026-01-14
Pages: 186
The global Surimi market size was US$ 6405 million in 2025 and is forecast to reach a readjusted size of US$ 9008 million by 2032 with a CAGR of 5.1% during the forecast period 2026-2032.
Published: 2026-01-14
Pages: 119
The global Surimi market was valued at US$ 6405 million in 2025 and is anticipated to reach US$ 9008 million by 2032, at a CAGR of 5.1% from 2026 to 2032.
Published: 2026-01-14
Pages: 138
The global market for Surimi was valued at US$ 6,078.54 million in the year 2024 and is projected to reach a revised size of US$ 8,648.04 million by 2031, growing at a CAGR of 5.13% during the forecast period 2025-2031.
Published: 2025-12-27
Pages: 199
The global Surimi market size was US$ 6112 million in 2024 and is forecast to a readjusted size of US$ 8554 million by 2031 with a CAGR of 5.0% during the forecast period 2025-2031.
Published: 2025-09-10
Pages: 114
The global Surimi market is projected to grow from US$ 6112 million in 2024 to US$ 8554 million by 2031, at a CAGR of 5.0% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published: 2025-08-08
Pages: 182
The global market for Surimi was estimated to be worth US$ 6112 million in 2024 and is forecast to a readjusted size of US$ 8554 million by 2031 with a CAGR of 5.0% during the forecast period 2025-2031.
Published: 2025-01-19
Pages: 164
The global market for Surimi was valued at US$ 6112 million in the year 2024 and is projected to reach a revised size of US$ 8554 million by 2031, growing at a CAGR of 5.0% during the forecast period.
Published: 2025-01-19
Pages: 113
Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.
Published: 2024-03-12
Pages: 189
REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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