Industry: Food & Beverages
Published Date: 2026-07-15
Pages: 131 Pages
Report ld: 6969948
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Jicama Market Size(US$)

CAGR 2026-2032
4.4%
Market Size,2032
USD 10,670
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Jicama was estimated to be worth US$ 7934 million in 2025 and is projected to reach US$ 10670 million, growing at a CAGR of 4.4% from 2026 to 2032.
Jicama, also known as Mexican yam beans or Mexican radish, is a root vegetable belonging to the legume family. It is native to Mexico and Central America and is now cultivated in many other parts of the world. Jicama is round or elongated, similar to a turnip or radish, with a light brown papery skin. Jicama has crisp, juicy, white flesh similar to the texture and consistency of an apple or radish. Jicama is prized for its refreshing and slightly sweet flavor, making it a popular ingredient in salads, salsas, and stir-fries. It can be eaten raw or cooked, depending on personal preference and desired culinary application. When eaten raw, jicama has a crunchy, watery texture, similar to water chestnuts, which adds a refreshing element to dishes.
Jicama is gaining attention as a versatile ingredient in plant-based dishes because its texture and flavor make it a suitable substitute for meat. The trend towards plant-based eating, driven by health and environmental concerns, has led to growing demand for jicama as a key ingredient in vegan and vegetarian recipes.
This report provides a comprehensive view of the global market for Jicama, covering total sales volume, sales revenue, pricing, the market share and ranking of key companies, along with analyses by region & country, by Type, and by Application.
The Jicama market size, estimations, and forecasts are presented in terms of sales volume (MT) and revenue ($ millions), with 2025 as the base year and historical and forecast data from 2021 to 2032. The report combines quantitative and qualitative analysis to help readers develop growth strategies, assess the competitive landscape, evaluate their position in the current marketplace, and make informed business decisions regarding Jicama.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the scope of the report and the global market size (value, volume, and price). It also summarizes market dynamics and Recent Developments; identifies key drivers and restraints; outlines challenges and risks for manufacturers; reviews relevant industry policies and U.S. tariff implications.
Chapter 2: Provides a detailed analysis of the Jicama manufacturers' competitive landscape—including pricing, sales and revenue shares, Recent Developments plans, and mergers and acquisitions (M&A).
Chapter 3: Analyzes market segmentation by Type, presenting the size and growth potential of each segment to help readers identify blue-ocean opportunities.
Chapter 4: Analyzes market segmentation by Application, presenting the size and growth potential of each downstream segment to help readers identify blue-ocean opportunities.
Chapter 5: Presents Jicama sales and revenue at the regional level. It offers a quantitative assessment of market size and growth potential by region and summarizes market development, future prospects, addressable space, and country-level market size worldwide.
Chapter 6: Presents Jicama sales and revenue at the country level. It provides segmented data by Type and by Application for each country/region.
Chapter 7: Profiles key players, detailing the main companies' product sales, revenue, pricing, gross margin, product portfolios, Recent Developments, etc.
Chapter 8: Analyzes the industry value chain, including upstream suppliers and downstream applications/customers.
Chapter 9: Conclusion.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Market Overview
1.1 Jicama Product Introduction
1.2 Global Jicama Market Size Forecast
1.2.1 Global Jicama Sales Value (2021–2032)
1.2.2 Global Jicama Sales Volume (2021–2032)
1.2.3 Global Jicama Sales Price (2021–2032)
1.3 Jicama Market Trends & Drivers
1.3.1 Jicama Industry Trends
1.3.2 Jicama Market Drivers & Opportunities
1.3.3 Jicama Market Challenges
1.3.4 Jicama Market Restraints
1.3.5 Impact of U.S. Tariffs
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Jicama Players Revenue Ranking (2025)
2.2 Global Jicama Revenue by Company (2021–2026)
2.3 Global Jicama Sales Volume Ranking of Players (2025)
2.4 Global Jicama Sales Volume by Company (2021–2026)
2.5 Global Jicama Average Price by Company (2021–2026)
2.6 Key Manufacturers Jicama Manufacturing Base and Headquarters
2.7 Key Manufacturers Jicama Product Offerings
2.8 Key Manufacturers Start of Mass Production of Jicama
2.9 Jicama Market Competitive Analysis
2.9.1 Jicama Market Concentration Rate (2021–2026)
2.9.2 Global 5 and 10 Largest Manufacturers by Jicama Revenue in 2025
2.9.3 Global Companies by Tier (Tier 1, Tier 2, Tier 3), based on Jicama revenue, 2025
2.10 Mergers & Acquisitions and Expansion
3 Segmentation Jicama Market Classification
3.1 Introduction by Type
3.1.1 Conventional Jicama
3.1.2 Organic Jicama
3.1.3 Global Jicama Sales Value by Type
3.1.3.1 Global Jicama Sales Value by Type (2021 vs 2025 vs 2032)
3.1.3.2 Global Jicama Sales Value, by Type (2021–2032)
3.1.3.3 Global Jicama Sales Value, by Type (%), 2021–2032
3.1.4 Global Jicama Sales Volume by Type
3.1.4.1 Global Jicama Sales Volume by Type (2021 vs 2025 vs 2032)
3.1.4.2 Global Jicama Sales Volume, by Type (2021–2032)
3.1.4.3 Global Jicama Sales Volume, by Type (%), 2021–2032
3.1.5 Global Jicama Average Price by Type (2021–2032)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Supermarkets
4.1.2 Convenience stores
4.1.3 Others
4.2 Global Jicama Sales Value by Application
4.2.1 Global Jicama Sales Value by Application (2021 vs 2025 vs 2032)
4.2.2 Global Jicama Sales Value, by Application (2021–2032)
4.2.3 Global Jicama Sales Value, by Application (%), 2021–2032
4.3 Global Jicama Sales Volume by Application
4.3.1 Global Jicama Sales Volume by Application (2021 vs 2025 vs 2032)
4.3.2 Global Jicama Sales Volume, by Application (2021–2032)
4.3.3 Global Jicama Sales Volume, by Application (%), 2021–2032
4.4 Global Jicama Average Price by Application (2021–2032)
5 Segmentation by Region
5.1 Global Jicama Sales Value by Region
5.1.1 Global Jicama Sales Value by Region: 2021 vs 2025 vs 2032
5.1.2 Global Jicama Sales Value by Region (2021–2026)
5.1.3 Global Jicama Sales Value by Region (2027–2032)
5.1.4 Global Jicama Sales Value by Region (%), 2021–2032
5.2 Global Jicama Sales Volume by Region
5.2.1 Global Jicama Sales Volume by Region: 2021 vs 2025 vs 2032
5.2.2 Global Jicama Sales Volume by Region (2021–2026)
5.2.3 Global Jicama Sales Volume by Region (2027–2032)
5.2.4 Global Jicama Sales Volume by Region (%), 2021–2032
5.3 Global Jicama Average Price by Region (2021–2032)
5.4 North America
5.4.1 North America Jicama Sales Value, 2021–2032
5.4.2 North America Jicama Sales Value by Country (%), 2025 vs 2032
5.5 Europe
5.5.1 Europe Jicama Sales Value, 2021–2032
5.5.2 Europe Jicama Sales Value by Country (%), 2025 vs 2032
5.6 Asia Pacific
5.6.1 Asia Pacific Jicama Sales Value, 2021–2032
5.6.2 Asia Pacific Jicama Sales Value by Region (%), 2025 vs 2032
5.7 South America
5.7.1 South America Jicama Sales Value, 2021–2032
5.7.2 South America Jicama Sales Value by Country (%), 2025 vs 2032
5.8 Middle East & Africa
5.8.1 Middle East & Africa Jicama Sales Value, 2021–2032
5.8.2 Middle East & Africa Jicama Sales Value by Country (%), 2025 vs 2032
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Jicama Sales Value Growth Trends, 2021 vs 2025 vs 2032
6.2 Key Countries/Regions Jicama Sales Value and Sales Volume
6.2.1 Key Countries/Regions Jicama Sales Value, 2021–2032
6.2.2 Key Countries/Regions Jicama Sales Volume, 2021–2032
6.3 United States
6.3.1 United States Jicama Sales Value, 2021–2032
6.3.2 United States Jicama Sales Value by Type (%), 2025 vs 2032
6.3.3 United States Jicama Sales Value by Application, 2025 vs 2032
6.4 Europe
6.4.1 Europe Jicama Sales Value, 2021–2032
6.4.2 Europe Jicama Sales Value by Type (%), 2025 vs 2032
6.4.3 Europe Jicama Sales Value by Application, 2025 vs 2032
6.5 China
6.5.1 China Jicama Sales Value, 2021–2032
6.5.2 China Jicama Sales Value by Type (%), 2025 vs 2032
6.5.3 China Jicama Sales Value by Application, 2025 vs 2032
6.6 Japan
6.6.1 Japan Jicama Sales Value, 2021–2032
6.6.2 Japan Jicama Sales Value by Type (%), 2025 vs 2032
6.6.3 Japan Jicama Sales Value by Application, 2025 vs 2032
6.7 South Korea
6.7.1 South Korea Jicama Sales Value, 2021–2032
6.7.2 South Korea Jicama Sales Value by Type (%), 2025 vs 2032
6.7.3 South Korea Jicama Sales Value by Application, 2025 vs 2032
6.8 Southeast Asia
6.8.1 Southeast Asia Jicama Sales Value, 2021–2032
6.8.2 Southeast Asia Jicama Sales Value by Type (%), 2025 vs 2032
6.8.3 Southeast Asia Jicama Sales Value by Application, 2025 vs 2032
6.9 India
6.9.1 India Jicama Sales Value, 2021–2032
6.9.2 India Jicama Sales Value by Type (%), 2025 vs 2032
6.9.3 India Jicama Sales Value by Application, 2025 vs 2032
7 Company Profiles
7.1 Albert's Organics
7.1.1 Albert's Organics Company Information
7.1.2 Albert's Organics Introduction and Business Overview
7.1.3 Albert's Organics Jicama Sales, Revenue, Price and Gross Margin (2021–2026)
7.1.4 Albert's Organics Jicama Product Offerings
7.1.5 Albert's Organics Recent Developments
7.2 Kitazawa Seed
7.2.1 Kitazawa Seed Company Information
7.2.2 Kitazawa Seed Introduction and Business Overview
7.2.3 Kitazawa Seed Jicama Sales, Revenue, Price and Gross Margin (2021–2026)
7.2.4 Kitazawa Seed Jicama Product Offerings
7.2.5 Kitazawa Seed Recent Developments
7.3 United Produce
7.3.1 United Produce Company Information
7.3.2 United Produce Introduction and Business Overview
7.3.3 United Produce Jicama Sales, Revenue, Price and Gross Margin (2021–2026)
7.3.4 United Produce Jicama Product Offerings
7.3.5 United Produce Recent Developments
7.4 Vega Produce
7.4.1 Vega Produce Company Information
7.4.2 Vega Produce Introduction and Business Overview
7.4.3 Vega Produce Jicama Sales, Revenue, Price and Gross Margin (2021–2026)
7.4.4 Vega Produce Jicama Product Offerings
7.4.5 Vega Produce Recent Developments
7.5 VOLCANO KIMCHI
7.5.1 VOLCANO KIMCHI Company Information
7.5.2 VOLCANO KIMCHI Introduction and Business Overview
7.5.3 VOLCANO KIMCHI Jicama Sales, Revenue, Price and Gross Margin (2021–2026)
7.5.4 VOLCANO KIMCHI Jicama Product Offerings
7.5.5 VOLCANO KIMCHI Recent Developments
7.6 Friedas Inc.
7.6.1 Friedas Inc. Company Information
7.6.2 Friedas Inc. Introduction and Business Overview
7.6.3 Friedas Inc. Jicama Sales, Revenue, Price and Gross Margin (2021–2026)
7.6.4 Friedas Inc. Jicama Product Offerings
7.6.5 Friedas Inc. Recent Developments
8 Industry Chain Analysis
8.1 Jicama Industrial Chain
8.2 Jicama Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Key Suppliers of Raw Materials
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customer Analysis)
8.5 Sales Model and Sales Channelss
8.5.1 Jicama Sales Model
8.5.2 Sales Channels
8.5.3 Jicama Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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Jicama, also known as Mexican yam beans or Mexican radish, is a root vegetable belonging to the legume family. It is native to Mexico and Central America and is now cultivated in many other parts of the world. Jicama is round or elongated, similar to a turnip or radish, with a light brown papery skin. Jicama has crisp, juicy, white flesh similar to the texture and consistency of an apple or radish. Jicama is prized for its refreshing and slightly sweet flavor, making it a popular ingredient in salads, salsas, and stir-fries. It can be eaten raw or cooked, depending on personal preference and desired culinary application. When eaten raw, jicama has a crunchy, watery texture, similar to water chestnuts, which adds a refreshing element to dishes.
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Jicama, also known as Mexican yam beans or Mexican radish, is a root vegetable belonging to the legume family. It is native to Mexico and Central America and is now cultivated in many other parts of the world. Jicama is round or elongated, similar to a turnip or radish, with a light brown papery skin. Jicama has crisp, juicy, white flesh similar to the texture and consistency of an apple or radish. Jicama is prized for its refreshing and slightly sweet flavor, making it a popular ingredient in salads, salsas, and stir-fries. It can be eaten raw or cooked, depending on personal preference and desired culinary application. When eaten raw, jicama has a crunchy, watery texture, similar to water chestnuts, which adds a refreshing element to dishes.
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Jicama, also known as Mexican yam beans or Mexican radish, is a root vegetable belonging to the legume family. It is native to Mexico and Central America and is now cultivated in many other parts of the world. Jicama is round or elongated, similar to a turnip or radish, with a light brown papery skin. Jicama has crisp, juicy, white flesh similar to the texture and consistency of an apple or radish. Jicama is prized for its refreshing and slightly sweet flavor, making it a popular ingredient in salads, salsas, and stir-fries. It can be eaten raw or cooked, depending on personal preference and desired culinary application. When eaten raw, jicama has a crunchy, watery texture, similar to water chestnuts, which adds a refreshing element to dishes.
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Jicama, also known as Mexican yam beans or Mexican radish, is a root vegetable belonging to the legume family. It is native to Mexico and Central America and is now cultivated in many other parts of the world. Jicama is round or elongated, similar to a turnip or radish, with a light brown papery skin. Jicama has crisp, juicy, white flesh similar to the texture and consistency of an apple or radish. Jicama is prized for its refreshing and slightly sweet flavor, making it a popular ingredient in salads, salsas, and stir-fries. It can be eaten raw or cooked, depending on personal preference and desired culinary application. When eaten raw, jicama has a crunchy, watery texture, similar to water chestnuts, which adds a refreshing element to dishes.
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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