Industry: Food & Beverages
Published Date: 2025-02-27
Pages: 93 Pages
Report ld: 4345595
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Jicama Market Size(US$)

CAGR 2025-2031
4.4%
Market Size,2031
USD 10,260
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Jicama was estimated to be worth US$ 7633 million in 2024 and is forecast to a readjusted size of US$ 10260 million by 2031 with a CAGR of 4.4% during the forecast period 2025-2031.
Jicama, also known as Mexican yam beans or Mexican radish, is a root vegetable belonging to the legume family. It is native to Mexico and Central America and is now cultivated in many other parts of the world. Jicama is round or elongated, similar to a turnip or radish, with a light brown papery skin. Jicama has crisp, juicy, white flesh similar to the texture and consistency of an apple or radish. Jicama is prized for its refreshing and slightly sweet flavor, making it a popular ingredient in salads, salsas, and stir-fries. It can be eaten raw or cooked, depending on personal preference and desired culinary application. When eaten raw, jicama has a crunchy, watery texture, similar to water chestnuts, which adds a refreshing element to dishes.
Jicama is gaining attention as a versatile ingredient in plant-based dishes because its texture and flavor make it a suitable substitute for meat. The trend towards plant-based eating, driven by health and environmental concerns, has led to growing demand for jicama as a key ingredient in vegan and vegetarian recipes.
This report aims to provide a comprehensive presentation of the global market for Jicama, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Jicama by region & country, by Type, and by Application.
The Jicama market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Jicama.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Jicama manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Jicama in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Jicama in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Market Overview
1.1 Jicama Product Introduction
1.2 Global Jicama Market Size Forecast
1.2.1 Global Jicama Sales Value (2020-2031)
1.2.2 Global Jicama Sales Volume (2020-2031)
1.2.3 Global Jicama Sales Price (2020-2031)
1.3 Jicama Market Trends & Drivers
1.3.1 Jicama Industry Trends
1.3.2 Jicama Market Drivers & Opportunity
1.3.3 Jicama Market Challenges
1.3.4 Jicama Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Jicama Players Revenue Ranking (2024)
2.2 Global Jicama Revenue by Company (2020-2025)
2.3 Global Jicama Players Sales Volume Ranking (2024)
2.4 Global Jicama Sales Volume by Company Players (2020-2025)
2.5 Global Jicama Average Price by Company (2020-2025)
2.6 Key Manufacturers Jicama Manufacturing Base and Headquarters
2.7 Key Manufacturers Jicama Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Jicama
2.9 Jicama Market Competitive Analysis
2.9.1 Jicama Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Jicama Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Jicama as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Conventional Jicama
3.1.2 Organic Jicama
3.2 Global Jicama Sales Value by Type
3.2.1 Global Jicama Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Jicama Sales Value, by Type (2020-2031)
3.2.3 Global Jicama Sales Value, by Type (%) (2020-2031)
3.3 Global Jicama Sales Volume by Type
3.3.1 Global Jicama Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Jicama Sales Volume, by Type (2020-2031)
3.3.3 Global Jicama Sales Volume, by Type (%) (2020-2031)
3.4 Global Jicama Average Price by Type (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Supermarkets
4.1.2 Convenience stores
4.1.3 Others
4.2 Global Jicama Sales Value by Application
4.2.1 Global Jicama Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Jicama Sales Value, by Application (2020-2031)
4.2.3 Global Jicama Sales Value, by Application (%) (2020-2031)
4.3 Global Jicama Sales Volume by Application
4.3.1 Global Jicama Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Jicama Sales Volume, by Application (2020-2031)
4.3.3 Global Jicama Sales Volume, by Application (%) (2020-2031)
4.4 Global Jicama Average Price by Application (2020-2031)
5 Segmentation by Region
5.1 Global Jicama Sales Value by Region
5.1.1 Global Jicama Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Jicama Sales Value by Region (2020-2025)
5.1.3 Global Jicama Sales Value by Region (2026-2031)
5.1.4 Global Jicama Sales Value by Region (%), (2020-2031)
5.2 Global Jicama Sales Volume by Region
5.2.1 Global Jicama Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Jicama Sales Volume by Region (2020-2025)
5.2.3 Global Jicama Sales Volume by Region (2026-2031)
5.2.4 Global Jicama Sales Volume by Region (%), (2020-2031)
5.3 Global Jicama Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Jicama Sales Value, 2020-2031
5.4.2 North America Jicama Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Jicama Sales Value, 2020-2031
5.5.2 Europe Jicama Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Jicama Sales Value, 2020-2031
5.6.2 Asia Pacific Jicama Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Jicama Sales Value, 2020-2031
5.7.2 South America Jicama Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Jicama Sales Value, 2020-2031
5.8.2 Middle East & Africa Jicama Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Jicama Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Jicama Sales Value
6.2.1 Key Countries/Regions Jicama Sales Value, 2020-2031
6.2.2 Key Countries/Regions Jicama Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Jicama Sales Value, 2020-2031
6.3.2 United States Jicama Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Jicama Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Jicama Sales Value, 2020-2031
6.4.2 Europe Jicama Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Jicama Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Jicama Sales Value, 2020-2031
6.5.2 China Jicama Sales Value by Type (%), 2024 VS 2031
6.5.3 China Jicama Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Jicama Sales Value, 2020-2031
6.6.2 Japan Jicama Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Jicama Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Jicama Sales Value, 2020-2031
6.7.2 South Korea Jicama Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Jicama Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Jicama Sales Value, 2020-2031
6.8.2 Southeast Asia Jicama Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Jicama Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Jicama Sales Value, 2020-2031
6.9.2 India Jicama Sales Value by Type (%), 2024 VS 2031
6.9.3 India Jicama Sales Value by Application, 2024 VS 2031
7 Company Profiles
7.1 Albert's Organics
7.1.1 Albert's Organics Company Information
7.1.2 Albert's Organics Introduction and Business Overview
7.1.3 Albert's Organics Jicama Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 Albert's Organics Jicama Product Offerings
7.1.5 Albert's Organics Recent Development
7.2 Kitazawa Seed
7.2.1 Kitazawa Seed Company Information
7.2.2 Kitazawa Seed Introduction and Business Overview
7.2.3 Kitazawa Seed Jicama Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Kitazawa Seed Jicama Product Offerings
7.2.5 Kitazawa Seed Recent Development
7.3 United Produce
7.3.1 United Produce Company Information
7.3.2 United Produce Introduction and Business Overview
7.3.3 United Produce Jicama Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 United Produce Jicama Product Offerings
7.3.5 United Produce Recent Development
7.4 Vega Produce
7.4.1 Vega Produce Company Information
7.4.2 Vega Produce Introduction and Business Overview
7.4.3 Vega Produce Jicama Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Vega Produce Jicama Product Offerings
7.4.5 Vega Produce Recent Development
7.5 VOLCANO KIMCHI
7.5.1 VOLCANO KIMCHI Company Information
7.5.2 VOLCANO KIMCHI Introduction and Business Overview
7.5.3 VOLCANO KIMCHI Jicama Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 VOLCANO KIMCHI Jicama Product Offerings
7.5.5 VOLCANO KIMCHI Recent Development
7.6 Friedas Inc.
7.6.1 Friedas Inc. Company Information
7.6.2 Friedas Inc. Introduction and Business Overview
7.6.3 Friedas Inc. Jicama Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 Friedas Inc. Jicama Product Offerings
7.6.5 Friedas Inc. Recent Development
8 Industry Chain Analysis
8.1 Jicama Industrial Chain
8.2 Jicama Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Jicama Sales Model
8.5.2 Sales Channel
8.5.3 Jicama Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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Jicama, also known as Mexican yam beans or Mexican radish, is a root vegetable belonging to the legume family. It is native to Mexico and Central America and is now cultivated in many other parts of the world. Jicama is round or elongated, similar to a turnip or radish, with a light brown papery skin. Jicama has crisp, juicy, white flesh similar to the texture and consistency of an apple or radish. Jicama is prized for its refreshing and slightly sweet flavor, making it a popular ingredient in salads, salsas, and stir-fries. It can be eaten raw or cooked, depending on personal preference and desired culinary application. When eaten raw, jicama has a crunchy, watery texture, similar to water chestnuts, which adds a refreshing element to dishes.
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Jicama, also known as Mexican yam beans or Mexican radish, is a root vegetable belonging to the legume family. It is native to Mexico and Central America and is now cultivated in many other parts of the world. Jicama is round or elongated, similar to a turnip or radish, with a light brown papery skin. Jicama has crisp, juicy, white flesh similar to the texture and consistency of an apple or radish. Jicama is prized for its refreshing and slightly sweet flavor, making it a popular ingredient in salads, salsas, and stir-fries. It can be eaten raw or cooked, depending on personal preference and desired culinary application. When eaten raw, jicama has a crunchy, watery texture, similar to water chestnuts, which adds a refreshing element to dishes.
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Jicama, also known as Mexican yam beans or Mexican radish, is a root vegetable belonging to the legume family. It is native to Mexico and Central America and is now cultivated in many other parts of the world. Jicama is round or elongated, similar to a turnip or radish, with a light brown papery skin. Jicama has crisp, juicy, white flesh similar to the texture and consistency of an apple or radish. Jicama is prized for its refreshing and slightly sweet flavor, making it a popular ingredient in salads, salsas, and stir-fries. It can be eaten raw or cooked, depending on personal preference and desired culinary application. When eaten raw, jicama has a crunchy, watery texture, similar to water chestnuts, which adds a refreshing element to dishes.
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Jicama, also known as Mexican yam beans or Mexican radish, is a root vegetable belonging to the legume family. It is native to Mexico and Central America and is now cultivated in many other parts of the world. Jicama is round or elongated, similar to a turnip or radish, with a light brown papery skin. Jicama has crisp, juicy, white flesh similar to the texture and consistency of an apple or radish. Jicama is prized for its refreshing and slightly sweet flavor, making it a popular ingredient in salads, salsas, and stir-fries. It can be eaten raw or cooked, depending on personal preference and desired culinary application. When eaten raw, jicama has a crunchy, watery texture, similar to water chestnuts, which adds a refreshing element to dishes.
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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