Industry: Food & Beverages
Published Date: 2026-07-15
Pages: 145 Pages
Report ld: 6964471
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Baking Yeast Market Size(US$)

CAGR 2026-2032
5.9%
Market Size,2032
USD 3,794
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Baking Yeast was estimated to be worth US$ 2554 million in 2025 and is projected to reach US$ 3794 million, growing at a CAGR of 5.9% from 2026 to 2032.
Baking yeast is a tiny plant-like microorganism that exists all around us – in soil, on plants and even in the air. It has existed for so long, it is referred to as the oldest plant cultivated by man.The main purpose of baking yeast is to serve as a catalyst in the process of fermentation, which is essential in the making of bread.
The North American market for Baking Yeast was valued at US$ million in 2025 and is projected to reach US$ million by 2032, at a CAGR of % from 2026 to 2032.
The Asia-Pacific market for Baking Yeast was valued at $ million in 2025 and is projected to climb to US$ million by 2032, at a CAGR of % from 2026 to 2032.
The European market for Baking Yeast was valued at $ million in 2025 and is projected to total US$ million by 2032, at a CAGR of % from 2026 to 2032.
The global key companies in the Baking Yeast market include Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, National Enzyme, Algist Bruggeman, Kerry Group, Kothari Fermentation and Biochem, Angel Yeast, etc. In 2025, the five largest players accounted for approximately % of revenue.
This report provides a comprehensive view of the global market for Baking Yeast, covering total sales volume, sales revenue, pricing, the market share and ranking of key companies, along with analyses by region & country, by Type, and by Application.
The Baking Yeast market size, estimations, and forecasts are presented in terms of sales volume (K MT) and revenue ($ millions), with 2025 as the base year and historical and forecast data from 2021 to 2032. The report combines quantitative and qualitative analysis to help readers develop growth strategies, assess the competitive landscape, evaluate their position in the current marketplace, and make informed business decisions regarding Baking Yeast.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the scope of the report and the global market size (value, volume, and price). It also summarizes market dynamics and Recent Developments; identifies key drivers and restraints; outlines challenges and risks for manufacturers; reviews relevant industry policies and U.S. tariff implications.
Chapter 2: Provides a detailed analysis of the Baking Yeast manufacturers' competitive landscape—including pricing, sales and revenue shares, Recent Developments plans, and mergers and acquisitions (M&A).
Chapter 3: Analyzes market segmentation by Type, presenting the size and growth potential of each segment to help readers identify blue-ocean opportunities.
Chapter 4: Analyzes market segmentation by Application, presenting the size and growth potential of each downstream segment to help readers identify blue-ocean opportunities.
Chapter 5: Presents Baking Yeast sales and revenue at the regional level. It offers a quantitative assessment of market size and growth potential by region and summarizes market development, future prospects, addressable space, and country-level market size worldwide.
Chapter 6: Presents Baking Yeast sales and revenue at the country level. It provides segmented data by Type and by Application for each country/region.
Chapter 7: Profiles key players, detailing the main companies' product sales, revenue, pricing, gross margin, product portfolios, Recent Developments, etc.
Chapter 8: Analyzes the industry value chain, including upstream suppliers and downstream applications/customers.
Chapter 9: Conclusion.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Market Overview
1.1 Baking Yeast Product Introduction
1.2 Global Baking Yeast Market Size Forecast
1.2.1 Global Baking Yeast Sales Value (2021–2032)
1.2.2 Global Baking Yeast Sales Volume (2021–2032)
1.2.3 Global Baking Yeast Sales Price (2021–2032)
1.3 Baking Yeast Market Trends & Drivers
1.3.1 Baking Yeast Industry Trends
1.3.2 Baking Yeast Market Drivers & Opportunities
1.3.3 Baking Yeast Market Challenges
1.3.4 Baking Yeast Market Restraints
1.3.5 Impact of U.S. Tariffs
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Baking Yeast Players Revenue Ranking (2025)
2.2 Global Baking Yeast Revenue by Company (2021–2026)
2.3 Global Baking Yeast Sales Volume Ranking of Players (2025)
2.4 Global Baking Yeast Sales Volume by Company (2021–2026)
2.5 Global Baking Yeast Average Price by Company (2021–2026)
2.6 Key Manufacturers Baking Yeast Manufacturing Base and Headquarters
2.7 Key Manufacturers Baking Yeast Product Offerings
2.8 Key Manufacturers Start of Mass Production of Baking Yeast
2.9 Baking Yeast Market Competitive Analysis
2.9.1 Baking Yeast Market Concentration Rate (2021–2026)
2.9.2 Global 5 and 10 Largest Manufacturers by Baking Yeast Revenue in 2025
2.9.3 Global Companies by Tier (Tier 1, Tier 2, Tier 3), based on Baking Yeast revenue, 2025
2.10 Mergers & Acquisitions and Expansion
3 Segmentation Baking Yeast Market Classification
3.1 Introduction by Type
3.1.1 Regular Active Dry Yeast
3.1.2 Instant Yeast
3.1.3 Global Baking Yeast Sales Value by Type
3.1.3.1 Global Baking Yeast Sales Value by Type (2021 vs 2025 vs 2032)
3.1.3.2 Global Baking Yeast Sales Value, by Type (2021–2032)
3.1.3.3 Global Baking Yeast Sales Value, by Type (%), 2021–2032
3.1.4 Global Baking Yeast Sales Volume by Type
3.1.4.1 Global Baking Yeast Sales Volume by Type (2021 vs 2025 vs 2032)
3.1.4.2 Global Baking Yeast Sales Volume, by Type (2021–2032)
3.1.4.3 Global Baking Yeast Sales Volume, by Type (%), 2021–2032
3.1.5 Global Baking Yeast Average Price by Type (2021–2032)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Bread
4.1.2 Cake
4.1.3 Dessert
4.1.4 Biscuits
4.1.5 Others
4.2 Global Baking Yeast Sales Value by Application
4.2.1 Global Baking Yeast Sales Value by Application (2021 vs 2025 vs 2032)
4.2.2 Global Baking Yeast Sales Value, by Application (2021–2032)
4.2.3 Global Baking Yeast Sales Value, by Application (%), 2021–2032
4.3 Global Baking Yeast Sales Volume by Application
4.3.1 Global Baking Yeast Sales Volume by Application (2021 vs 2025 vs 2032)
4.3.2 Global Baking Yeast Sales Volume, by Application (2021–2032)
4.3.3 Global Baking Yeast Sales Volume, by Application (%), 2021–2032
4.4 Global Baking Yeast Average Price by Application (2021–2032)
5 Segmentation by Region
5.1 Global Baking Yeast Sales Value by Region
5.1.1 Global Baking Yeast Sales Value by Region: 2021 vs 2025 vs 2032
5.1.2 Global Baking Yeast Sales Value by Region (2021–2026)
5.1.3 Global Baking Yeast Sales Value by Region (2027–2032)
5.1.4 Global Baking Yeast Sales Value by Region (%), 2021–2032
5.2 Global Baking Yeast Sales Volume by Region
5.2.1 Global Baking Yeast Sales Volume by Region: 2021 vs 2025 vs 2032
5.2.2 Global Baking Yeast Sales Volume by Region (2021–2026)
5.2.3 Global Baking Yeast Sales Volume by Region (2027–2032)
5.2.4 Global Baking Yeast Sales Volume by Region (%), 2021–2032
5.3 Global Baking Yeast Average Price by Region (2021–2032)
5.4 North America
5.4.1 North America Baking Yeast Sales Value, 2021–2032
5.4.2 North America Baking Yeast Sales Value by Country (%), 2025 vs 2032
5.5 Europe
5.5.1 Europe Baking Yeast Sales Value, 2021–2032
5.5.2 Europe Baking Yeast Sales Value by Country (%), 2025 vs 2032
5.6 Asia Pacific
5.6.1 Asia Pacific Baking Yeast Sales Value, 2021–2032
5.6.2 Asia Pacific Baking Yeast Sales Value by Region (%), 2025 vs 2032
5.7 South America
5.7.1 South America Baking Yeast Sales Value, 2021–2032
5.7.2 South America Baking Yeast Sales Value by Country (%), 2025 vs 2032
5.8 Middle East & Africa
5.8.1 Middle East & Africa Baking Yeast Sales Value, 2021–2032
5.8.2 Middle East & Africa Baking Yeast Sales Value by Country (%), 2025 vs 2032
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Baking Yeast Sales Value Growth Trends, 2021 vs 2025 vs 2032
6.2 Key Countries/Regions Baking Yeast Sales Value and Sales Volume
6.2.1 Key Countries/Regions Baking Yeast Sales Value, 2021–2032
6.2.2 Key Countries/Regions Baking Yeast Sales Volume, 2021–2032
6.3 United States
6.3.1 United States Baking Yeast Sales Value, 2021–2032
6.3.2 United States Baking Yeast Sales Value by Type (%), 2025 vs 2032
6.3.3 United States Baking Yeast Sales Value by Application, 2025 vs 2032
6.4 Europe
6.4.1 Europe Baking Yeast Sales Value, 2021–2032
6.4.2 Europe Baking Yeast Sales Value by Type (%), 2025 vs 2032
6.4.3 Europe Baking Yeast Sales Value by Application, 2025 vs 2032
6.5 China
6.5.1 China Baking Yeast Sales Value, 2021–2032
6.5.2 China Baking Yeast Sales Value by Type (%), 2025 vs 2032
6.5.3 China Baking Yeast Sales Value by Application, 2025 vs 2032
6.6 Japan
6.6.1 Japan Baking Yeast Sales Value, 2021–2032
6.6.2 Japan Baking Yeast Sales Value by Type (%), 2025 vs 2032
6.6.3 Japan Baking Yeast Sales Value by Application, 2025 vs 2032
6.7 South Korea
6.7.1 South Korea Baking Yeast Sales Value, 2021–2032
6.7.2 South Korea Baking Yeast Sales Value by Type (%), 2025 vs 2032
6.7.3 South Korea Baking Yeast Sales Value by Application, 2025 vs 2032
6.8 Southeast Asia
6.8.1 Southeast Asia Baking Yeast Sales Value, 2021–2032
6.8.2 Southeast Asia Baking Yeast Sales Value by Type (%), 2025 vs 2032
6.8.3 Southeast Asia Baking Yeast Sales Value by Application, 2025 vs 2032
6.9 India
6.9.1 India Baking Yeast Sales Value, 2021–2032
6.9.2 India Baking Yeast Sales Value by Type (%), 2025 vs 2032
6.9.3 India Baking Yeast Sales Value by Application, 2025 vs 2032
7 Company Profiles
7.1 Lallemand
7.1.1 Lallemand Company Information
7.1.2 Lallemand Introduction and Business Overview
7.1.3 Lallemand Baking Yeast Sales, Revenue, Price and Gross Margin (2021–2026)
7.1.4 Lallemand Baking Yeast Product Offerings
7.1.5 Lallemand Recent Developments
7.2 Leiber
7.2.1 Leiber Company Information
7.2.2 Leiber Introduction and Business Overview
7.2.3 Leiber Baking Yeast Sales, Revenue, Price and Gross Margin (2021–2026)
7.2.4 Leiber Baking Yeast Product Offerings
7.2.5 Leiber Recent Developments
7.3 Pakmaya
7.3.1 Pakmaya Company Information
7.3.2 Pakmaya Introduction and Business Overview
7.3.3 Pakmaya Baking Yeast Sales, Revenue, Price and Gross Margin (2021–2026)
7.3.4 Pakmaya Baking Yeast Product Offerings
7.3.5 Pakmaya Recent Developments
7.4 Alltech
7.4.1 Alltech Company Information
7.4.2 Alltech Introduction and Business Overview
7.4.3 Alltech Baking Yeast Sales, Revenue, Price and Gross Margin (2021–2026)
7.4.4 Alltech Baking Yeast Product Offerings
7.4.5 Alltech Recent Developments
7.5 DCL Yeast
7.5.1 DCL Yeast Company Information
7.5.2 DCL Yeast Introduction and Business Overview
7.5.3 DCL Yeast Baking Yeast Sales, Revenue, Price and Gross Margin (2021–2026)
7.5.4 DCL Yeast Baking Yeast Product Offerings
7.5.5 DCL Yeast Recent Developments
7.6 National Enzyme
7.6.1 National Enzyme Company Information
7.6.2 National Enzyme Introduction and Business Overview
7.6.3 National Enzyme Baking Yeast Sales, Revenue, Price and Gross Margin (2021–2026)
7.6.4 National Enzyme Baking Yeast Product Offerings
7.6.5 National Enzyme Recent Developments
7.7 Algist Bruggeman
7.7.1 Algist Bruggeman Company Information
7.7.2 Algist Bruggeman Introduction and Business Overview
7.7.3 Algist Bruggeman Baking Yeast Sales, Revenue, Price and Gross Margin (2021–2026)
7.7.4 Algist Bruggeman Baking Yeast Product Offerings
7.7.5 Algist Bruggeman Recent Developments
7.8 Kerry Group
7.8.1 Kerry Group Company Information
7.8.2 Kerry Group Introduction and Business Overview
7.8.3 Kerry Group Baking Yeast Sales, Revenue, Price and Gross Margin (2021–2026)
7.8.4 Kerry Group Baking Yeast Product Offerings
7.8.5 Kerry Group Recent Developments
7.9 Kothari Fermentation and Biochem
7.9.1 Kothari Fermentation and Biochem Company Information
7.9.2 Kothari Fermentation and Biochem Introduction and Business Overview
7.9.3 Kothari Fermentation and Biochem Baking Yeast Sales, Revenue, Price and Gross Margin (2021–2026)
7.9.4 Kothari Fermentation and Biochem Baking Yeast Product Offerings
7.9.5 Kothari Fermentation and Biochem Recent Developments
7.10 Angel Yeast
7.10.1 Angel Yeast Company Information
7.10.2 Angel Yeast Introduction and Business Overview
7.10.3 Angel Yeast Baking Yeast Sales, Revenue, Price and Gross Margin (2021–2026)
7.10.4 Angel Yeast Baking Yeast Product Offerings
7.10.5 Angel Yeast Recent Developments
7.11 Guangxi Forise Yeast
7.11.1 Guangxi Forise Yeast Company Information
7.11.2 Guangxi Forise Yeast Introduction and Business Overview
7.11.3 Guangxi Forise Yeast Baking Yeast Sales, Revenue, Price and Gross Margin (2021–2026)
7.11.4 Guangxi Forise Yeast Baking Yeast Product Offerings
7.11.5 Guangxi Forise Yeast Recent Developments
8 Industry Chain Analysis
8.1 Baking Yeast Industrial Chain
8.2 Baking Yeast Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Key Suppliers of Raw Materials
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customer Analysis)
8.5 Sales Model and Sales Channelss
8.5.1 Baking Yeast Sales Model
8.5.2 Sales Channels
8.5.3 Baking Yeast Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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