Industry: Food & Beverages
Published Date: 2025-02-27
Pages: 88 Pages
Report ld: 4335665
Request Sample
Customized Report
Baking Yeast Market Size(US$)

CAGR 2025-2031
5.9%
Market Size,2031
USD 3,602
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Baking Yeast was valued at US$ 2425 million in the year 2024 and is projected to reach a revised size of US$ 3602 million by 2031, growing at a CAGR of 5.9% during the forecast period.
Baking yeast is a tiny plant-like microorganism that exists all around us – in soil, on plants and even in the air. It has existed for so long, it is referred to as the oldest plant cultivated by man.The main purpose of baking yeast is to serve as a catalyst in the process of fermentation, which is essential in the making of bread.
North American market for Baking Yeast is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Baking Yeast is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Baking Yeast include Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, National Enzyme, Algist Bruggeman, Kerry Group, Kothari Fermentation and Biochem, Angel Yeast, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
REPORT SCOPE
This report aims to provide a comprehensive presentation of the global market for Baking Yeast, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Baking Yeast.
The Baking Yeast market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Baking Yeast market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Baking Yeast manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast
Segment by Type
Regular Active Dry Yeast
Instant Yeast
Segment by Application
Bread
Cake
Dessert
Biscuits
Others
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
U.A.E
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Baking Yeast manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Baking Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Baking Yeast Market Overview
1.1 Product Definition
1.2 Baking Yeast by Type
1.2.1 Global Baking Yeast Market Value Comparison by Type (2024 VS 2031)
1.2.2 Regular Active Dry Yeast
1.2.3 Instant Yeast
1.3 Baking Yeast by Application
1.3.1 Global Baking Yeast Market Value by Application (2024 VS 2031)
1.3.2 Bread
1.3.3 Cake
1.3.4 Dessert
1.3.5 Biscuits
1.3.6 Others
1.4 Global Baking Yeast Market Size Estimates and Forecasts
1.4.1 Global Baking Yeast Revenue 2020-2031
1.4.2 Global Baking Yeast Sales 2020-2031
1.4.3 Global Baking Yeast Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Baking Yeast Market Competition by Manufacturers
2.1 Global Baking Yeast Sales Market Share by Manufacturers (2020-2025)
2.2 Global Baking Yeast Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Baking Yeast Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Baking Yeast, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Baking Yeast, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Baking Yeast, Product Type & Application
2.7 Global Key Manufacturers of Baking Yeast, Date of Enter into This Industry
2.8 Global Baking Yeast Market Competitive Situation and Trends
2.8.1 Global Baking Yeast Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Baking Yeast Players Market Share by Revenue
2.8.3 Global Baking Yeast Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Baking Yeast Market Scenario by Region
3.1 Global Baking Yeast Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Baking Yeast Sales by Region: 2020-2031
3.2.1 Global Baking Yeast Sales by Region: 2020-2025
3.2.2 Global Baking Yeast Sales by Region: 2026-2031
3.3 Global Baking Yeast Revenue by Region: 2020-2031
3.3.1 Global Baking Yeast Revenue by Region: 2020-2025
3.3.2 Global Baking Yeast Revenue by Region: 2026-2031
3.4 North America Baking Yeast Market Facts & Figures by Country
3.4.1 North America Baking Yeast Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Baking Yeast Sales by Country (2020-2031)
3.4.3 North America Baking Yeast Revenue by Country (2020-2031)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Baking Yeast Market Facts & Figures by Country
3.5.1 Europe Baking Yeast Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Baking Yeast Sales by Country (2020-2031)
3.5.3 Europe Baking Yeast Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Baking Yeast Market Facts & Figures by Region
3.6.1 Asia Pacific Baking Yeast Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Baking Yeast Sales by Region (2020-2031)
3.6.3 Asia Pacific Baking Yeast Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Baking Yeast Market Facts & Figures by Country
3.7.1 Latin America Baking Yeast Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Baking Yeast Sales by Country (2020-2031)
3.7.3 Latin America Baking Yeast Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Baking Yeast Market Facts & Figures by Country
3.8.1 Middle East and Africa Baking Yeast Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Baking Yeast Sales by Country (2020-2031)
3.8.3 Middle East and Africa Baking Yeast Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Baking Yeast Sales by Type (2020-2031)
4.1.1 Global Baking Yeast Sales by Type (2020-2025)
4.1.2 Global Baking Yeast Sales by Type (2026-2031)
4.1.3 Global Baking Yeast Sales Market Share by Type (2020-2031)
4.2 Global Baking Yeast Revenue by Type (2020-2031)
4.2.1 Global Baking Yeast Revenue by Type (2020-2025)
4.2.2 Global Baking Yeast Revenue by Type (2026-2031)
4.2.3 Global Baking Yeast Revenue Market Share by Type (2020-2031)
4.3 Global Baking Yeast Price by Type (2020-2031)
5 Segment by Application
5.1 Global Baking Yeast Sales by Application (2020-2031)
5.1.1 Global Baking Yeast Sales by Application (2020-2025)
5.1.2 Global Baking Yeast Sales by Application (2026-2031)
5.1.3 Global Baking Yeast Sales Market Share by Application (2020-2031)
5.2 Global Baking Yeast Revenue by Application (2020-2031)
5.2.1 Global Baking Yeast Revenue by Application (2020-2025)
5.2.2 Global Baking Yeast Revenue by Application (2026-2031)
5.2.3 Global Baking Yeast Revenue Market Share by Application (2020-2031)
5.3 Global Baking Yeast Price by Application (2020-2031)
6 Key Companies Profiled
6.1 Lallemand
6.1.1 Lallemand Company Information
6.1.2 Lallemand Description and Business Overview
6.1.3 Lallemand Baking Yeast Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Lallemand Baking Yeast Product Portfolio
6.1.5 Lallemand Recent Developments/Updates
6.2 Leiber
6.2.1 Leiber Company Information
6.2.2 Leiber Description and Business Overview
6.2.3 Leiber Baking Yeast Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Leiber Baking Yeast Product Portfolio
6.2.5 Leiber Recent Developments/Updates
6.3 Pakmaya
6.3.1 Pakmaya Company Information
6.3.2 Pakmaya Description and Business Overview
6.3.3 Pakmaya Baking Yeast Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Pakmaya Baking Yeast Product Portfolio
6.3.5 Pakmaya Recent Developments/Updates
6.4 Alltech
6.4.1 Alltech Company Information
6.4.2 Alltech Description and Business Overview
6.4.3 Alltech Baking Yeast Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Alltech Baking Yeast Product Portfolio
6.4.5 Alltech Recent Developments/Updates
6.5 DCL Yeast
6.5.1 DCL Yeast Company Information
6.5.2 DCL Yeast Description and Business Overview
6.5.3 DCL Yeast Baking Yeast Sales, Revenue and Gross Margin (2020-2025)
6.5.4 DCL Yeast Baking Yeast Product Portfolio
6.5.5 DCL Yeast Recent Developments/Updates
6.6 National Enzyme
6.6.1 National Enzyme Company Information
6.6.2 National Enzyme Description and Business Overview
6.6.3 National Enzyme Baking Yeast Sales, Revenue and Gross Margin (2020-2025)
6.6.4 National Enzyme Baking Yeast Product Portfolio
6.6.5 National Enzyme Recent Developments/Updates
6.7 Algist Bruggeman
6.7.1 Algist Bruggeman Company Information
6.7.2 Algist Bruggeman Description and Business Overview
6.7.3 Algist Bruggeman Baking Yeast Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Algist Bruggeman Baking Yeast Product Portfolio
6.7.5 Algist Bruggeman Recent Developments/Updates
6.8 Kerry Group
6.8.1 Kerry Group Company Information
6.8.2 Kerry Group Description and Business Overview
6.8.3 Kerry Group Baking Yeast Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Kerry Group Baking Yeast Product Portfolio
6.8.5 Kerry Group Recent Developments/Updates
6.9 Kothari Fermentation and Biochem
6.9.1 Kothari Fermentation and Biochem Company Information
6.9.2 Kothari Fermentation and Biochem Description and Business Overview
6.9.3 Kothari Fermentation and Biochem Baking Yeast Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Kothari Fermentation and Biochem Baking Yeast Product Portfolio
6.9.5 Kothari Fermentation and Biochem Recent Developments/Updates
6.10 Angel Yeast
6.10.1 Angel Yeast Company Information
6.10.2 Angel Yeast Description and Business Overview
6.10.3 Angel Yeast Baking Yeast Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Angel Yeast Baking Yeast Product Portfolio
6.10.5 Angel Yeast Recent Developments/Updates
6.11 Guangxi Forise Yeast
6.11.1 Guangxi Forise Yeast Company Information
6.11.2 Guangxi Forise Yeast Description and Business Overview
6.11.3 Guangxi Forise Yeast Baking Yeast Sales, Revenue and Gross Margin (2020-2025)
6.11.4 Guangxi Forise Yeast Baking Yeast Product Portfolio
6.11.5 Guangxi Forise Yeast Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Baking Yeast Industry Chain Analysis
7.2 Baking Yeast Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Baking Yeast Production Mode & Process Analysis
7.4 Baking Yeast Sales and Marketing
7.4.1 Baking Yeast Sales Channels
7.4.2 Baking Yeast Distributors
7.5 Baking Yeast Customer Analysis
8 Baking Yeast Market Dynamics
8.1 Baking Yeast Industry Trends
8.2 Baking Yeast Market Drivers
8.3 Baking Yeast Market Challenges
8.4 Baking Yeast Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
Related Reports
The global market for Baking Yeast was estimated to be worth US$ 2554 million in 2025 and is projected to reach US$ 3794 million, growing at a CAGR of 5.9% from 2026 to 2032.
Published Date: 2026-07-15
Pages: 145
USD 3950.00
(Single User License)
The global Baking Yeast market was valued at US$ 2554 million in 2025 and is anticipated to reach US$ 3794 million by 2032, at a CAGR of 5.9% from 2026 to 2032.
Published Date: 2026-04-28
Pages: 124
USD 2900.00
(Single User License)
The global Baking Yeast market size was US$ 2425 million in 2024 and is forecast to a readjusted size of US$ 3602 million by 2031 with a CAGR of 5.9% during the forecast period 2025-2031.
Published Date: 2025-09-06
Pages: 92
USD 4250.00
(Single User License)
The global market for Baking Yeast was estimated to be worth US$ 2425 million in 2024 and is forecast to a readjusted size of US$ 3602 million by 2031 with a CAGR of 5.9% during the forecast period 2025-2031.
Published Date: 2025-02-27
Pages: 129
USD 3950.00
(Single User License)
Baking yeast is a tiny plant-like microorganism that exists all around us – in soil, on plants and even in the air. It has existed for so long, it is referred to as the oldest plant cultivated by man.The main purpose of baking yeast is to serve as a catalyst in the process of fermentation, which is essential in the making of bread.
Published Date: 2024-04-22
Pages: 109
USD 4900.00
(Single User License)
Baking yeast is a tiny plant-like microorganism that exists all around us – in soil, on plants and even in the air. It has existed for so long, it is referred to as the oldest plant cultivated by man.The main purpose of baking yeast is to serve as a catalyst in the process of fermentation, which is essential in the making of bread.
Published Date: 2024-01-05
Pages: 95
USD 2900.00
(Single User License)
The global market for Baking Yeast was estimated to be worth US$ 2554 million in 2025 and is projected to reach US$ 3794 million, growing at a CAGR of 5.9% from 2026 to 2032.
Published: 2026-07-15
Pages: 145
The global Baking Yeast market was valued at US$ 2554 million in 2025 and is anticipated to reach US$ 3794 million by 2032, at a CAGR of 5.9% from 2026 to 2032.
Published: 2026-04-28
Pages: 124
The global Baking Yeast market size was US$ 2425 million in 2024 and is forecast to a readjusted size of US$ 3602 million by 2031 with a CAGR of 5.9% during the forecast period 2025-2031.
Published: 2025-09-06
Pages: 92
The global market for Baking Yeast was estimated to be worth US$ 2425 million in 2024 and is forecast to a readjusted size of US$ 3602 million by 2031 with a CAGR of 5.9% during the forecast period 2025-2031.
Published: 2025-02-27
Pages: 129
Baking yeast is a tiny plant-like microorganism that exists all around us – in soil, on plants and even in the air. It has existed for so long, it is referred to as the oldest plant cultivated by man.The main purpose of baking yeast is to serve as a catalyst in the process of fermentation, which is essential in the making of bread.
Published: 2024-04-22
Pages: 109
Baking yeast is a tiny plant-like microorganism that exists all around us – in soil, on plants and even in the air. It has existed for so long, it is referred to as the oldest plant cultivated by man.The main purpose of baking yeast is to serve as a catalyst in the process of fermentation, which is essential in the making of bread.
Published: 2024-01-05
Pages: 95
REPORT COVERAGE
DESCRIPTION
OVERVIEW
REPORT SCOPE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
INTEREST IN THIS REPORT?
Get A Free Sample
Request For Quotation
OR
NEED A CUSTOMIZED REPORT?
Customized Report
Request Sample
Pre-Order Enquiry
Add to Cart
Buy Now