Industry: Food & Beverages
Published Date: 2026-03-09
Pages: 96 Pages
Report ld: 6054707
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Oat Glucan-Beta Glucan Market Size(US$)

CAGR 2026-2032
6.2%
Market Size,2032
USD 930
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global Oat Glucan-Beta Glucan market size was US$ 614 million in 2025 and is forecast to reach a readjusted size of US$ 930 million by 2032 with a CAGR of 6.2% during the forecast period 2026-2032.
Oat Glucan-Beta Glucan is a soluble dietary fiber present in the cell wall of oat grains. It is essentially a non-starch polysaccharide formed by glucose units alternately connected through β-tri and β-tetraglycosidic bonds. It is one of the most important functional ingredients in oats. It has the functions of increasing system viscosity, delaying gastric emptying, slowing down glucose absorption, and chelating bile acids. It is generally considered to be a key substance in oats’ health benefits such as lowering cholesterol, smoothing postprandial blood sugar, increasing satiety, and improving intestinal status. It is also one of the active ingredients of cereals mentioned in functional food regulations in various countries.In 2024, global Oat Glucan-Beta Glucan production reached approximately 22.54 K MT, with an average global market price of around US$ 25,639 per MT.
Oat Glucan-Beta Glucan is in the functional raw material track of "medium volume but maintaining rapid growth". Benefiting from the trend of sugar and fat control, cardiovascular health management and high-fiber diet, demand continues to penetrate into categories such as breakfast cereals, ready-to-eat oats, nutrition bars, dairy products and plant-based beverages. In terms of product development, downstream companies, on the one hand, take advantage of their abundant scientific evidence and high regulatory recognition to increase product premiums through health claims and nutrition labels; on the other hand, they are also balancing taste and efficacy, such as by controlling molecular weight and viscosity, so that they retain cholesterol-lowering and other functions while also being suitable for the flavor and rheology of systems such as beverages and yogurt. From the perspective of the competitive landscape, oat beta-glucan has a certain substitution and complementary relationship with other dietary fibers such as barley beta-glucan, resistant starch, and oligosaccharides. However, in the segmentation positioning of "taking oats as the core selling point and focusing on cardiovascular and metabolic health", it still has a strong mental advantage and formulation say in the short term. Overall, this is a functional dietary fiber market segment dominated by health appeals, with moderate technical barriers, and significant brand and scenario drivers.
The global Oat Glucan-Beta Glucan market is strategically segmented by company, region (country), by Type, and by Application. This report empowers stakeholders to capitalize on emerging opportunities, optimize product strategies, and outperform competitors through data-driven insights on sales, revenue, and forecasts across regions, by Type, and by Application for 2021-2032.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Report scope, segment-level executive summary (by Type, by Application) and market evolution across the short, mid and long term
Chapter 2: Quantitative analysis of Oat Glucan-Beta Glucan sales and revenue at global, regional, and country levels, highlighting market size and growth potential by region
Chapter 3: Competitive landscape of Oat Glucan-Beta Glucan manufacturers (sales, revenue, pricing, market share, industry rankings, and M&A / expansion plans)
Chapter 4: by Type-based segmentation analysis (sales, revenue, pricing, and growth potential) to identify blue-ocean product segments
Chapter 5: by Application-based segmentation analysis (sales, revenue, pricing, and growth potential) to uncover high-value downstream markets
Chapter 6: Regional breakdown by company, customer, by Type and by Application (sales, revenue, and pricing for each segment)
Chapter 7: Key manufacturer profiles –company overview, Oat Glucan-Beta Glucan product descriptions and specifications, revenue, gross margins, and recent developments
Chapter 8: Industry chain analysis – upstream raw materials, manufacturing links, and downstream application sectors
Chapter 9: Sales channels and distributor analysis – routes to market and key customer interfaces
Chapter 10: Market dynamics – trends, drivers, restraints, risks for manufacturers, and the impact of relevant industry policies
Chapter 11: Key findings, main takeaways, and overall conclusions of the report.
WHY THIS REPORT
Beyond standard market data, this analysis provides a clear profitability roadmap, empowering you to:
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Oat Glucan-Beta Glucan value chain, addressing:
- Market entry risks/opportunities by region
- Product mix optimization based on local practices
- Competitor tactics in fragmented vs. consolidated markets
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Market Overview
1.1 Oat Glucan-Beta Glucan Product Scope
1.2 Oat Glucan-Beta Glucan by Type
1.2.1 Global Oat Glucan-Beta Glucan Sales by Type (2021, 2025 & 2032)
1.2.2 Food Grade
1.2.3 Pharmaceutical Grade
1.2.4 Cosmetic Grade
1.3 Oat Glucan-Beta Glucan by Application
1.3.1 Global Oat Glucan-Beta Glucan Sales Comparison by Application (2021, 2025 & 2032)
1.3.2 Food
1.3.3 Medicine
1.3.4 Health Products
1.3.5 Cosmetics
1.3.6 Other
1.4 Global Oat Glucan-Beta Glucan Market Estimates and Forecasts (2021-2032)
1.4.1 Global Oat Glucan-Beta Glucan Market Size (Value) and Growth Rate (2021-2032)
1.4.2 Global Oat Glucan-Beta Glucan Market Size (Volume) and Growth Rate (2021-2032)
1.4.3 Global Oat Glucan-Beta Glucan Price Trends (2021-2032)
1.5 Assumptions and Limitations
2 Market Size and Prospects by Region
2.1 Global Oat Glucan-Beta Glucan Market Size by Region: 2021 VS 2025 VS 2032
2.2 Global Oat Glucan-Beta Glucan Historical Market Scenario by Region (2021-2026)
2.2.1 Global Oat Glucan-Beta Glucan Sales Market Share by Region (2021-2026)
2.2.2 Global Oat Glucan-Beta Glucan Revenue Market Share by Region (2021-2026)
2.3 Global Oat Glucan-Beta Glucan Market Estimates and Forecasts by Region (2027-2032)
2.3.1 Global Oat Glucan-Beta Glucan Sales Estimates and Forecasts by Region (2027-2032)
2.3.2 Global Oat Glucan-Beta Glucan Revenue Forecast by Region (2027-2032)
2.4 Major Regions and Emerging Market Analysis
2.4.1 North America Oat Glucan-Beta Glucan Market Size and Prospects (2021-2032)
2.4.2 Europe Oat Glucan-Beta Glucan Market Size and Prospects (2021-2032)
2.4.3 China Oat Glucan-Beta Glucan Market Size and Prospects (2021-2032)
2.4.4 Japan Oat Glucan-Beta Glucan Market Size and Prospects (2021-2032)
3 Global Market Size by Type
3.1 Global Oat Glucan-Beta Glucan Historical Market Review by Type (2021-2026)
3.1.1 Global Oat Glucan-Beta Glucan Sales by Type (2021-2026)
3.1.2 Global Oat Glucan-Beta Glucan Revenue by Type (2021-2026)
3.1.3 Global Oat Glucan-Beta Glucan Average Price by Type (2021-2026)
3.2 Global Oat Glucan-Beta Glucan Market Estimates and Forecasts by Type (2027-2032)
3.2.1 Global Oat Glucan-Beta Glucan Sales Forecast by Type (2027-2032)
3.2.2 Global Oat Glucan-Beta Glucan Revenue Forecast by Type (2027-2032)
3.2.3 Global Oat Glucan-Beta Glucan Price Forecast by Type (2027-2032)
3.3 Representative Players for Different Types of Oat Glucan-Beta Glucan
4 Global Market Size by Application
4.1 Global Oat Glucan-Beta Glucan Historical Market Review by Application (2021-2026)
4.1.1 Global Oat Glucan-Beta Glucan Sales by Application (2021-2026)
4.1.2 Global Oat Glucan-Beta Glucan Revenue by Application (2021-2026)
4.1.3 Global Oat Glucan-Beta Glucan Average Price by Application (2021-2026)
4.2 Global Oat Glucan-Beta Glucan Market Estimates and Forecasts by Application (2027-2032)
4.2.1 Global Oat Glucan-Beta Glucan Sales Forecast by Application (2027-2032)
4.2.2 Global Oat Glucan-Beta Glucan Revenue Forecast by Application (2027-2032)
4.2.3 Global Oat Glucan-Beta Glucan Price Forecast by Application (2027-2032)
4.3 New Sources of Growth in Oat Glucan-Beta Glucan Applications
5 Competition Landscape by Players
5.1 Global Oat Glucan-Beta Glucan Sales by Player (2021-2026)
5.2 Global Top Oat Glucan-Beta Glucan Players by Revenue (2021-2026)
5.3 Global Oat Glucan-Beta Glucan Market Share by Company Type (Tier 1, Tier 2, and Tier 3), based on Oat Glucan-Beta Glucan revenue as of 2025
5.4 Global Oat Glucan-Beta Glucan Average Price by Company (2021-2026)
5.5 Global Key Manufacturers of Oat Glucan-Beta Glucan, Manufacturing Sites & Headquarters
5.6 Global Key Manufacturers of Oat Glucan-Beta Glucan, Product Type & Application
5.7 Global Key Manufacturers of Oat Glucan-Beta Glucan, Date of Entry into This Industry
5.8 Manufacturers Mergers & Acquisitions, Expansion Plans
6 Regional Analysis
6.1 North America Market: Players, Segments, Downstream and Major Customers
6.1.1 North America Oat Glucan-Beta Glucan Sales by Company
6.1.1.1 North America Oat Glucan-Beta Glucan Sales by Company (2021-2026)
6.1.1.2 North America Oat Glucan-Beta Glucan Revenue by Company (2021-2026)
6.1.2 North America Oat Glucan-Beta Glucan Sales Breakdown by Type (2021-2026)
6.1.3 North America Oat Glucan-Beta Glucan Sales Breakdown by Application (2021-2026)
6.1.4 North America Oat Glucan-Beta Glucan Major Customers
6.1.5 North America Market Trends and Opportunities
6.2 Europe Market: Players, Segments, Downstream and Major Customers
6.2.1 Europe Oat Glucan-Beta Glucan Sales by Company
6.2.1.1 Europe Oat Glucan-Beta Glucan Sales by Company (2021-2026)
6.2.1.2 Europe Oat Glucan-Beta Glucan Revenue by Company (2021-2026)
6.2.2 Europe Oat Glucan-Beta Glucan Sales Breakdown by Type (2021-2026)
6.2.3 Europe Oat Glucan-Beta Glucan Sales Breakdown by Application (2021-2026)
6.2.4 Europe Oat Glucan-Beta Glucan Major Customers
6.2.5 Europe Market Trends and Opportunities
6.3 China Market: Players, Segments, Downstream and Major Customers
6.3.1 China Oat Glucan-Beta Glucan Sales by Company
6.3.1.1 China Oat Glucan-Beta Glucan Sales by Company (2021-2026)
6.3.1.2 China Oat Glucan-Beta Glucan Revenue by Company (2021-2026)
6.3.2 China Oat Glucan-Beta Glucan Sales Breakdown by Type (2021-2026)
6.3.3 China Oat Glucan-Beta Glucan Sales Breakdown by Application (2021-2026)
6.3.4 China Oat Glucan-Beta Glucan Major Customers
6.3.5 China Market Trends and Opportunities
6.4 Japan Market: Players, Segments, Downstream and Major Customers
6.4.1 Japan Oat Glucan-Beta Glucan Sales by Company
6.4.1.1 Japan Oat Glucan-Beta Glucan Sales by Company (2021-2026)
6.4.1.2 Japan Oat Glucan-Beta Glucan Revenue by Company (2021-2026)
6.4.2 Japan Oat Glucan-Beta Glucan Sales Breakdown by Type (2021-2026)
6.4.3 Japan Oat Glucan-Beta Glucan Sales Breakdown by Application (2021-2026)
6.4.4 Japan Oat Glucan-Beta Glucan Major Customers
6.4.5 Japan Market Trends and Opportunities
7 Company Profiles and Key Figures
7.1 Lantmännen
7.1.1 Lantmännen Company Information
7.1.2 Lantmännen Business Overview
7.1.3 Lantmännen Oat Glucan-Beta Glucan Sales, Revenue and Gross Margin (2021-2026)
7.1.4 Lantmännen Oat Glucan-Beta Glucan Products Offered
7.1.5 Lantmännen Recent Development
7.2 DSM
7.2.1 DSM Company Information
7.2.2 DSM Business Overview
7.2.3 DSM Oat Glucan-Beta Glucan Sales, Revenue and Gross Margin (2021-2026)
7.2.4 DSM Oat Glucan-Beta Glucan Products Offered
7.2.5 DSM Recent Development
7.3 COSCIENS
7.3.1 COSCIENS Company Information
7.3.2 COSCIENS Business Overview
7.3.3 COSCIENS Oat Glucan-Beta Glucan Sales, Revenue and Gross Margin (2021-2026)
7.3.4 COSCIENS Oat Glucan-Beta Glucan Products Offered
7.3.5 COSCIENS Recent Development
7.4 Tate & Lyle
7.4.1 Tate & Lyle Company Information
7.4.2 Tate & Lyle Business Overview
7.4.3 Tate & Lyle Oat Glucan-Beta Glucan Sales, Revenue and Gross Margin (2021-2026)
7.4.4 Tate & Lyle Oat Glucan-Beta Glucan Products Offered
7.4.5 Tate & Lyle Recent Development
7.5 Garuda International
7.5.1 Garuda International Company Information
7.5.2 Garuda International Business Overview
7.5.3 Garuda International Oat Glucan-Beta Glucan Sales, Revenue and Gross Margin (2021-2026)
7.5.4 Garuda International Oat Glucan-Beta Glucan Products Offered
7.5.5 Garuda International Recent Development
7.6 EUGENE BIOTECH
7.6.1 EUGENE BIOTECH Company Information
7.6.2 EUGENE BIOTECH Business Overview
7.6.3 EUGENE BIOTECH Oat Glucan-Beta Glucan Sales, Revenue and Gross Margin (2021-2026)
7.6.4 EUGENE BIOTECH Oat Glucan-Beta Glucan Products Offered
7.6.5 EUGENE BIOTECH Recent Development
7.7 NutriHerb
7.7.1 NutriHerb Company Information
7.7.2 NutriHerb Business Overview
7.7.3 NutriHerb Oat Glucan-Beta Glucan Sales, Revenue and Gross Margin (2021-2026)
7.7.4 NutriHerb Oat Glucan-Beta Glucan Products Offered
7.7.5 NutriHerb Recent Development
7.8 Foodchem
7.8.1 Foodchem Company Information
7.8.2 Foodchem Business Overview
7.8.3 Foodchem Oat Glucan-Beta Glucan Sales, Revenue and Gross Margin (2021-2026)
7.8.4 Foodchem Oat Glucan-Beta Glucan Products Offered
7.8.5 Foodchem Recent Development
7.9 StarHealth Group
7.9.1 StarHealth Group Company Information
7.9.2 StarHealth Group Business Overview
7.9.3 StarHealth Group Oat Glucan-Beta Glucan Sales, Revenue and Gross Margin (2021-2026)
7.9.4 StarHealth Group Oat Glucan-Beta Glucan Products Offered
7.9.5 StarHealth Group Recent Development
7.10 Johncan International
7.10.1 Johncan International Company Information
7.10.2 Johncan International Business Overview
7.10.3 Johncan International Oat Glucan-Beta Glucan Sales, Revenue and Gross Margin (2021-2026)
7.10.4 Johncan International Oat Glucan-Beta Glucan Products Offered
7.10.5 Johncan International Recent Development
7.11 Guangzhou Sinocon Food
7.11.1 Guangzhou Sinocon Food Company Information
7.11.2 Guangzhou Sinocon Food Business Overview
7.11.3 Guangzhou Sinocon Food Oat Glucan-Beta Glucan Sales, Revenue and Gross Margin (2021-2026)
7.11.4 Guangzhou Sinocon Food Oat Glucan-Beta Glucan Products Offered
7.11.5 Guangzhou Sinocon Food Recent Development
7.12 Zhangjiakou Beita Biotechnology
7.12.1 Zhangjiakou Beita Biotechnology Company Information
7.12.2 Zhangjiakou Beita Biotechnology Business Overview
7.12.3 Zhangjiakou Beita Biotechnology Oat Glucan-Beta Glucan Sales, Revenue and Gross Margin (2021-2026)
7.12.4 Zhangjiakou Beita Biotechnology Oat Glucan-Beta Glucan Products Offered
7.12.5 Zhangjiakou Beita Biotechnology Recent Development
8 Oat Glucan-Beta Glucan Manufacturing Cost Analysis
8.1 Oat Glucan-Beta Glucan Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Key Suppliers of Raw Materials
8.2 Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Oat Glucan-Beta Glucan
8.4 Oat Glucan-Beta Glucan Industrial Chain Analysis
9 Marketing Channels, Distributors and Customers
9.1 Marketing Channels
9.2 Oat Glucan-Beta Glucan Distributors List
9.3 Oat Glucan-Beta Glucan Customers
10 Oat Glucan-Beta Glucan Market Dynamics
10.1 Oat Glucan-Beta Glucan Industry Trends
10.2 Oat Glucan-Beta Glucan Market Drivers
10.3 Oat Glucan-Beta Glucan Market Challenges
10.4 Oat Glucan-Beta Glucan Market Restraints
11 Research Findings and Conclusion
12 Appendix
12.1 Research Methodology
12.1.1 Methodology/Research Approach
12.1.1.1 Research Programs/Design
12.1.1.2 Market Size Estimation
12.1.1.3 Market Breakdown and Data Triangulation
12.1.2 Data Source
12.1.2.1 Secondary Sources
12.1.2.2 Primary Sources
12.2 Author Details
12.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
WHY THIS REPORT
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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