Industry: Food & Beverages
Published Date: 2026-03-05
Pages: 116 Pages
Report ld: 6018123
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Oat Glucan-Beta Glucan Market Size(US$)

CAGR 2026-2032
6.2%
Market Size,2032
USD 930
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Oat Glucan-Beta Glucan was estimated to be worth US$ 614 million in 2025 and is projected to reach US$ 930 million, growing at a CAGR of 6.2% from 2026 to 2032.
The potential shifts in the 2025 U.S. tariff framework pose substantial volatility risks to global markets. This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Oat Glucan-Beta Glucan cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Oat Glucan-Beta Glucan is a soluble dietary fiber present in the cell wall of oat grains. It is essentially a non-starch polysaccharide formed by glucose units alternately connected through β-tri and β-tetraglycosidic bonds. It is one of the most important functional ingredients in oats. It has the functions of increasing system viscosity, delaying gastric emptying, slowing down glucose absorption, and chelating bile acids. It is generally considered to be a key substance in oats’ health benefits such as lowering cholesterol, smoothing postprandial blood sugar, increasing satiety, and improving intestinal status. It is also one of the active ingredients of cereals mentioned in functional food regulations in various countries.In 2024, global Oat Glucan-Beta Glucan production reached approximately 22.54 K MT, with an average global market price of around US$ 25,639 per MT.
Oat Glucan-Beta Glucan is in the functional raw material track of "medium volume but maintaining rapid growth". Benefiting from the trend of sugar and fat control, cardiovascular health management and high-fiber diet, demand continues to penetrate into categories such as breakfast cereals, ready-to-eat oats, nutrition bars, dairy products and plant-based beverages. In terms of product development, downstream companies, on the one hand, take advantage of their abundant scientific evidence and high regulatory recognition to increase product premiums through health claims and nutrition labels; on the other hand, they are also balancing taste and efficacy, such as by controlling molecular weight and viscosity, so that they retain cholesterol-lowering and other functions while also being suitable for the flavor and rheology of systems such as beverages and yogurt. From the perspective of the competitive landscape, oat beta-glucan has a certain substitution and complementary relationship with other dietary fibers such as barley beta-glucan, resistant starch, and oligosaccharides. However, in the segmentation positioning of "taking oats as the core selling point and focusing on cardiovascular and metabolic health", it still has a strong mental advantage and formulation say in the short term. Overall, this is a functional dietary fiber market segment dominated by health appeals, with moderate technical barriers, and significant brand and scenario drivers.
This report provides a comprehensive view of the global market for Oat Glucan-Beta Glucan, covering total sales volume, sales revenue, pricing, the market share and ranking of key companies, along with analyses by region & country, by Type, and by Application.
The Oat Glucan-Beta Glucan market size, estimations, and forecasts are presented in terms of sales volume (Kilotons) and revenue ($ millions), with 2025 as the base year and historical and forecast data from 2021 to 2032. The report combines quantitative and qualitative analysis to help readers develop growth strategies, assess the competitive landscape, evaluate their position in the current marketplace, and make informed business decisions regarding Oat Glucan-Beta Glucan.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the scope of the report and the global market size (value, volume, and price). It also summarizes market dynamics and Recent Developments; identifies key drivers and restraints; outlines challenges and risks for manufacturers; reviews relevant industry policies and U.S. tariff implications.
Chapter 2: Provides a detailed analysis of the Oat Glucan-Beta Glucan manufacturers' competitive landscape—including pricing, sales and revenue shares, Recent Developments plans, and mergers and acquisitions (M&A).
Chapter 3: Analyzes market segmentation by Type, presenting the size and growth potential of each segment to help readers identify blue-ocean opportunities.
Chapter 4: Analyzes market segmentation by Application, presenting the size and growth potential of each downstream segment to help readers identify blue-ocean opportunities.
Chapter 5: Presents Oat Glucan-Beta Glucan sales and revenue at the regional level. It offers a quantitative assessment of market size and growth potential by region and summarizes market development, future prospects, addressable space, and country-level market size worldwide.
Chapter 6: Presents Oat Glucan-Beta Glucan sales and revenue at the country level. It provides segmented data by Type and by Application for each country/region.
Chapter 7: Profiles key players, detailing the main companies' product sales, revenue, pricing, gross margin, product portfolios, Recent Developments, etc.
Chapter 8: Analyzes the industry value chain, including upstream suppliers and downstream applications/customers.
Chapter 9: Conclusion.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Market Overview
1.1 Oat Glucan-Beta Glucan Product Introduction
1.2 Global Oat Glucan-Beta Glucan Market Size Forecast
1.2.1 Global Oat Glucan-Beta Glucan Sales Value (2021–2032)
1.2.2 Global Oat Glucan-Beta Glucan Sales Volume (2021–2032)
1.2.3 Global Oat Glucan-Beta Glucan Sales Price (2021–2032)
1.3 Oat Glucan-Beta Glucan Market Trends & Drivers
1.3.1 Oat Glucan-Beta Glucan Industry Trends
1.3.2 Oat Glucan-Beta Glucan Market Drivers & Opportunities
1.3.3 Oat Glucan-Beta Glucan Market Challenges
1.3.4 Oat Glucan-Beta Glucan Market Restraints
1.3.5 Impact of U.S. Tariffs
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Oat Glucan-Beta Glucan Players Revenue Ranking (2025)
2.2 Global Oat Glucan-Beta Glucan Revenue by Company (2021–2026)
2.3 Global Oat Glucan-Beta Glucan Sales Volume Ranking of Players (2025)
2.4 Global Oat Glucan-Beta Glucan Sales Volume by Company (2021–2026)
2.5 Global Oat Glucan-Beta Glucan Average Price by Company (2021–2026)
2.6 Key Manufacturers Oat Glucan-Beta Glucan Manufacturing Base and Headquarters
2.7 Key Manufacturers Oat Glucan-Beta Glucan Product Offerings
2.8 Key Manufacturers Start of Mass Production of Oat Glucan-Beta Glucan
2.9 Oat Glucan-Beta Glucan Market Competitive Analysis
2.9.1 Oat Glucan-Beta Glucan Market Concentration Rate (2021–2026)
2.9.2 Global 5 and 10 Largest Manufacturers by Oat Glucan-Beta Glucan Revenue in 2025
2.9.3 Global Companies by Tier (Tier 1, Tier 2, Tier 3), based on Oat Glucan-Beta Glucan revenue, 2025
2.10 Mergers & Acquisitions and Expansion
3 Segmentation Oat Glucan-Beta Glucan Market Classification
3.1 Introduction by Type
3.1.1 Food Grade
3.1.2 Pharmaceutical Grade
3.1.3 Cosmetic Grade
3.1.4 Global Oat Glucan-Beta Glucan Sales Value by Type
3.1.4.1 Global Oat Glucan-Beta Glucan Sales Value by Type (2021 vs 2025 vs 2032)
3.1.4.2 Global Oat Glucan-Beta Glucan Sales Value, by Type (2021–2032)
3.1.4.3 Global Oat Glucan-Beta Glucan Sales Value, by Type (%), 2021–2032
3.1.5 Global Oat Glucan-Beta Glucan Sales Volume by Type
3.1.5.1 Global Oat Glucan-Beta Glucan Sales Volume by Type (2021 vs 2025 vs 2032)
3.1.5.2 Global Oat Glucan-Beta Glucan Sales Volume, by Type (2021–2032)
3.1.5.3 Global Oat Glucan-Beta Glucan Sales Volume, by Type (%), 2021–2032
3.1.6 Global Oat Glucan-Beta Glucan Average Price by Type (2021–2032)
3.2 Introduction by Form
3.2.1 Solution
3.2.2 Powder
3.2.3 Global Oat Glucan-Beta Glucan Sales Value by Form
3.2.3.1 Global Oat Glucan-Beta Glucan Sales Value by Form (2021 vs 2025 vs 2032)
3.2.3.2 Global Oat Glucan-Beta Glucan Sales Value, by Form (2021–2032)
3.2.3.3 Global Oat Glucan-Beta Glucan Sales Value, by Form (%), 2021–2032
3.2.4 Global Oat Glucan-Beta Glucan Sales Volume by Form
3.2.4.1 Global Oat Glucan-Beta Glucan Sales Volume by Form (2021 vs 2025 vs 2032)
3.2.4.2 Global Oat Glucan-Beta Glucan Sales Volume, by Form (2021–2032)
3.2.4.3 Global Oat Glucan-Beta Glucan Sales Volume, by Form (%), 2021–2032
3.2.5 Global Oat Glucan-Beta Glucan Average Price by Form (2021–2032)
3.3 Introduction by Source Classification
3.3.1 Oat Seed
3.3.2 Oatmeal Crust
3.3.3 Global Oat Glucan-Beta Glucan Sales Value by Source Classification
3.3.3.1 Global Oat Glucan-Beta Glucan Sales Value by Source Classification (2021 vs 2025 vs 2032)
3.3.3.2 Global Oat Glucan-Beta Glucan Sales Value, by Source Classification (2021–2032)
3.3.3.3 Global Oat Glucan-Beta Glucan Sales Value, by Source Classification (%), 2021–2032
3.3.4 Global Oat Glucan-Beta Glucan Sales Volume by Source Classification
3.3.4.1 Global Oat Glucan-Beta Glucan Sales Volume by Source Classification (2021 vs 2025 vs 2032)
3.3.4.2 Global Oat Glucan-Beta Glucan Sales Volume, by Source Classification (2021–2032)
3.3.4.3 Global Oat Glucan-Beta Glucan Sales Volume, by Source Classification (%), 2021–2032
3.3.5 Global Oat Glucan-Beta Glucan Average Price by Source Classification (2021–2032)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Food
4.1.2 Medicine
4.1.3 Health Products
4.1.4 Cosmetics
4.1.5 Other
4.2 Global Oat Glucan-Beta Glucan Sales Value by Application
4.2.1 Global Oat Glucan-Beta Glucan Sales Value by Application (2021 vs 2025 vs 2032)
4.2.2 Global Oat Glucan-Beta Glucan Sales Value, by Application (2021–2032)
4.2.3 Global Oat Glucan-Beta Glucan Sales Value, by Application (%), 2021–2032
4.3 Global Oat Glucan-Beta Glucan Sales Volume by Application
4.3.1 Global Oat Glucan-Beta Glucan Sales Volume by Application (2021 vs 2025 vs 2032)
4.3.2 Global Oat Glucan-Beta Glucan Sales Volume, by Application (2021–2032)
4.3.3 Global Oat Glucan-Beta Glucan Sales Volume, by Application (%), 2021–2032
4.4 Global Oat Glucan-Beta Glucan Average Price by Application (2021–2032)
5 Segmentation by Region
5.1 Global Oat Glucan-Beta Glucan Sales Value by Region
5.1.1 Global Oat Glucan-Beta Glucan Sales Value by Region: 2021 vs 2025 vs 2032
5.1.2 Global Oat Glucan-Beta Glucan Sales Value by Region (2021–2026)
5.1.3 Global Oat Glucan-Beta Glucan Sales Value by Region (2027–2032)
5.1.4 Global Oat Glucan-Beta Glucan Sales Value by Region (%), 2021–2032
5.2 Global Oat Glucan-Beta Glucan Sales Volume by Region
5.2.1 Global Oat Glucan-Beta Glucan Sales Volume by Region: 2021 vs 2025 vs 2032
5.2.2 Global Oat Glucan-Beta Glucan Sales Volume by Region (2021–2026)
5.2.3 Global Oat Glucan-Beta Glucan Sales Volume by Region (2027–2032)
5.2.4 Global Oat Glucan-Beta Glucan Sales Volume by Region (%), 2021–2032
5.3 Global Oat Glucan-Beta Glucan Average Price by Region (2021–2032)
5.4 North America
5.4.1 North America Oat Glucan-Beta Glucan Sales Value, 2021–2032
5.4.2 North America Oat Glucan-Beta Glucan Sales Value by Country (%), 2025 vs 2032
5.5 Europe
5.5.1 Europe Oat Glucan-Beta Glucan Sales Value, 2021–2032
5.5.2 Europe Oat Glucan-Beta Glucan Sales Value by Country (%), 2025 vs 2032
5.6 Asia Pacific
5.6.1 Asia Pacific Oat Glucan-Beta Glucan Sales Value, 2021–2032
5.6.2 Asia Pacific Oat Glucan-Beta Glucan Sales Value by Region (%), 2025 vs 2032
5.7 South America
5.7.1 South America Oat Glucan-Beta Glucan Sales Value, 2021–2032
5.7.2 South America Oat Glucan-Beta Glucan Sales Value by Country (%), 2025 vs 2032
5.8 Middle East & Africa
5.8.1 Middle East & Africa Oat Glucan-Beta Glucan Sales Value, 2021–2032
5.8.2 Middle East & Africa Oat Glucan-Beta Glucan Sales Value by Country (%), 2025 vs 2032
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Oat Glucan-Beta Glucan Sales Value Growth Trends, 2021 vs 2025 vs 2032
6.2 Key Countries/Regions Oat Glucan-Beta Glucan Sales Value and Sales Volume
6.2.1 Key Countries/Regions Oat Glucan-Beta Glucan Sales Value, 2021–2032
6.2.2 Key Countries/Regions Oat Glucan-Beta Glucan Sales Volume, 2021–2032
6.3 United States
6.3.1 United States Oat Glucan-Beta Glucan Sales Value, 2021–2032
6.3.2 United States Oat Glucan-Beta Glucan Sales Value by Type (%), 2025 vs 2032
6.3.3 United States Oat Glucan-Beta Glucan Sales Value by Application, 2025 vs 2032
6.4 Europe
6.4.1 Europe Oat Glucan-Beta Glucan Sales Value, 2021–2032
6.4.2 Europe Oat Glucan-Beta Glucan Sales Value by Type (%), 2025 vs 2032
6.4.3 Europe Oat Glucan-Beta Glucan Sales Value by Application, 2025 vs 2032
6.5 China
6.5.1 China Oat Glucan-Beta Glucan Sales Value, 2021–2032
6.5.2 China Oat Glucan-Beta Glucan Sales Value by Type (%), 2025 vs 2032
6.5.3 China Oat Glucan-Beta Glucan Sales Value by Application, 2025 vs 2032
6.6 Japan
6.6.1 Japan Oat Glucan-Beta Glucan Sales Value, 2021–2032
6.6.2 Japan Oat Glucan-Beta Glucan Sales Value by Type (%), 2025 vs 2032
6.6.3 Japan Oat Glucan-Beta Glucan Sales Value by Application, 2025 vs 2032
6.7 South Korea
6.7.1 South Korea Oat Glucan-Beta Glucan Sales Value, 2021–2032
6.7.2 South Korea Oat Glucan-Beta Glucan Sales Value by Type (%), 2025 vs 2032
6.7.3 South Korea Oat Glucan-Beta Glucan Sales Value by Application, 2025 vs 2032
6.8 Southeast Asia
6.8.1 Southeast Asia Oat Glucan-Beta Glucan Sales Value, 2021–2032
6.8.2 Southeast Asia Oat Glucan-Beta Glucan Sales Value by Type (%), 2025 vs 2032
6.8.3 Southeast Asia Oat Glucan-Beta Glucan Sales Value by Application, 2025 vs 2032
6.9 India
6.9.1 India Oat Glucan-Beta Glucan Sales Value, 2021–2032
6.9.2 India Oat Glucan-Beta Glucan Sales Value by Type (%), 2025 vs 2032
6.9.3 India Oat Glucan-Beta Glucan Sales Value by Application, 2025 vs 2032
7 Company Profiles
7.1 Lantmännen
7.1.1 Lantmännen Company Information
7.1.2 Lantmännen Introduction and Business Overview
7.1.3 Lantmännen Oat Glucan-Beta Glucan Sales, Revenue, Price and Gross Margin (2021–2026)
7.1.4 Lantmännen Oat Glucan-Beta Glucan Product Offerings
7.1.5 Lantmännen Recent Developments
7.2 DSM
7.2.1 DSM Company Information
7.2.2 DSM Introduction and Business Overview
7.2.3 DSM Oat Glucan-Beta Glucan Sales, Revenue, Price and Gross Margin (2021–2026)
7.2.4 DSM Oat Glucan-Beta Glucan Product Offerings
7.2.5 DSM Recent Developments
7.3 COSCIENS
7.3.1 COSCIENS Company Information
7.3.2 COSCIENS Introduction and Business Overview
7.3.3 COSCIENS Oat Glucan-Beta Glucan Sales, Revenue, Price and Gross Margin (2021–2026)
7.3.4 COSCIENS Oat Glucan-Beta Glucan Product Offerings
7.3.5 COSCIENS Recent Developments
7.4 Tate & Lyle
7.4.1 Tate & Lyle Company Information
7.4.2 Tate & Lyle Introduction and Business Overview
7.4.3 Tate & Lyle Oat Glucan-Beta Glucan Sales, Revenue, Price and Gross Margin (2021–2026)
7.4.4 Tate & Lyle Oat Glucan-Beta Glucan Product Offerings
7.4.5 Tate & Lyle Recent Developments
7.5 Garuda International
7.5.1 Garuda International Company Information
7.5.2 Garuda International Introduction and Business Overview
7.5.3 Garuda International Oat Glucan-Beta Glucan Sales, Revenue, Price and Gross Margin (2021–2026)
7.5.4 Garuda International Oat Glucan-Beta Glucan Product Offerings
7.5.5 Garuda International Recent Developments
7.6 EUGENE BIOTECH
7.6.1 EUGENE BIOTECH Company Information
7.6.2 EUGENE BIOTECH Introduction and Business Overview
7.6.3 EUGENE BIOTECH Oat Glucan-Beta Glucan Sales, Revenue, Price and Gross Margin (2021–2026)
7.6.4 EUGENE BIOTECH Oat Glucan-Beta Glucan Product Offerings
7.6.5 EUGENE BIOTECH Recent Developments
7.7 NutriHerb
7.7.1 NutriHerb Company Information
7.7.2 NutriHerb Introduction and Business Overview
7.7.3 NutriHerb Oat Glucan-Beta Glucan Sales, Revenue, Price and Gross Margin (2021–2026)
7.7.4 NutriHerb Oat Glucan-Beta Glucan Product Offerings
7.7.5 NutriHerb Recent Developments
7.8 Foodchem
7.8.1 Foodchem Company Information
7.8.2 Foodchem Introduction and Business Overview
7.8.3 Foodchem Oat Glucan-Beta Glucan Sales, Revenue, Price and Gross Margin (2021–2026)
7.8.4 Foodchem Oat Glucan-Beta Glucan Product Offerings
7.8.5 Foodchem Recent Developments
7.9 StarHealth Group
7.9.1 StarHealth Group Company Information
7.9.2 StarHealth Group Introduction and Business Overview
7.9.3 StarHealth Group Oat Glucan-Beta Glucan Sales, Revenue, Price and Gross Margin (2021–2026)
7.9.4 StarHealth Group Oat Glucan-Beta Glucan Product Offerings
7.9.5 StarHealth Group Recent Developments
7.10 Johncan International
7.10.1 Johncan International Company Information
7.10.2 Johncan International Introduction and Business Overview
7.10.3 Johncan International Oat Glucan-Beta Glucan Sales, Revenue, Price and Gross Margin (2021–2026)
7.10.4 Johncan International Oat Glucan-Beta Glucan Product Offerings
7.10.5 Johncan International Recent Developments
7.11 Guangzhou Sinocon Food
7.11.1 Guangzhou Sinocon Food Company Information
7.11.2 Guangzhou Sinocon Food Introduction and Business Overview
7.11.3 Guangzhou Sinocon Food Oat Glucan-Beta Glucan Sales, Revenue, Price and Gross Margin (2021–2026)
7.11.4 Guangzhou Sinocon Food Oat Glucan-Beta Glucan Product Offerings
7.11.5 Guangzhou Sinocon Food Recent Developments
7.12 Zhangjiakou Beita Biotechnology
7.12.1 Zhangjiakou Beita Biotechnology Company Information
7.12.2 Zhangjiakou Beita Biotechnology Introduction and Business Overview
7.12.3 Zhangjiakou Beita Biotechnology Oat Glucan-Beta Glucan Sales, Revenue, Price and Gross Margin (2021–2026)
7.12.4 Zhangjiakou Beita Biotechnology Oat Glucan-Beta Glucan Product Offerings
7.12.5 Zhangjiakou Beita Biotechnology Recent Developments
8 Industry Chain Analysis
8.1 Oat Glucan-Beta Glucan Industrial Chain
8.2 Oat Glucan-Beta Glucan Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Key Suppliers of Raw Materials
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customer Analysis)
8.5 Sales Model and Sales Channelss
8.5.1 Oat Glucan-Beta Glucan Sales Model
8.5.2 Sales Channels
8.5.3 Oat Glucan-Beta Glucan Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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Pages: 112
Oat Glucan-Beta Glucan is a unique soluble dietary fiber raw material extracted from oats, which helps maintain normal cholesterol, reduce blood sugar response, and protect the health of the digestive system.
Published: 2024-01-12
Pages: 88
REPORT COVERAGE
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QYRESEARCH'S STRENGTHS
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