Industry: Food & Beverages
Published Date: 2026-05-02
Pages: 140 Pages
Report ld: 5494365
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Rice Starch Market Size(US$)

CAGR 2026-2032
4.2%
Market Size,2032
USD 370
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Rice Starch was estimated to be worth US$ 279 million in 2025 and is projected to reach US$ 370 million, growing at a CAGR of 4.2% from 2026 to 2032.
The potential shifts in the 2025 U.S. tariff framework pose substantial volatility risks to global markets. This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Rice Starch cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Rice starch is a type of starch that is extracted from rice grains. It is a carbohydrate-based powder that consists of small granules. Starch is the primary energy storage molecule in plants, and it serves as a source of nutrition for humans as well. Rice starch is obtained by processing rice grains, typically by washing, grinding, and separating the starch from other components such as protein, fiber, and fats. The resulting starch is a white, odorless, and tasteless powder. Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer. In 2025, global Rice Starch production reached approximately 138 K MT, with an average global market price of around US$ 2000 per MT.
The rice starch market is mainly driven by growing demand from the food and beverage industry. Rice starch is valued for its neutral taste, fine particle size, smooth texture, and good digestibility, making it suitable for bakery products, sauces, soups, noodles, infant foods, dairy alternatives, and gluten-free formulations. As consumers increasingly seek clean-label, allergen-friendly, and gluten-free ingredients, rice starch is gaining wider use as a functional thickener, stabilizer, and texture improver. Another important driver is the rising application of rice starch in pharmaceuticals and personal care products. In pharmaceuticals, rice starch can be used as an excipient, binder, disintegrant, or filler in tablets and capsules. In cosmetics and personal care, it is used in powders, creams, dry shampoos, and skincare products because of its absorbency, softness, and mildness. The shift toward plant-based and gentle ingredients supports its adoption in these higher-value applications. The market is also supported by increasing demand for natural and sustainable ingredients in industrial formulations. Rice starch is biodegradable, renewable, and compatible with various modification processes, making it useful in adhesives, paper, textiles, biodegradable materials, and specialty chemical applications. As manufacturers look for alternatives to synthetic additives and petroleum-based ingredients, rice starch benefits from its natural origin, functional versatility, and broad availability.
This report provides a comprehensive view of the global market for Rice Starch, covering total sales volume, sales revenue, pricing, the market share and ranking of key companies, along with analyses by region & country, by Type, and by Application.
The Rice Starch market size, estimations, and forecasts are presented in terms of sales volume (K MT) and revenue ($ millions), with 2025 as the base year and historical and forecast data from 2021 to 2032. The report combines quantitative and qualitative analysis to help readers develop growth strategies, assess the competitive landscape, evaluate their position in the current marketplace, and make informed business decisions regarding Rice Starch.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the scope of the report and the global market size (value, volume, and price). It also summarizes market dynamics and Recent Developments; identifies key drivers and restraints; outlines challenges and risks for manufacturers; reviews relevant industry policies and U.S. tariff implications.
Chapter 2: Provides a detailed analysis of the Rice Starch manufacturers' competitive landscape—including pricing, sales and revenue shares, Recent Developments plans, and mergers and acquisitions (M&A).
Chapter 3: Analyzes market segmentation by Type, presenting the size and growth potential of each segment to help readers identify blue-ocean opportunities.
Chapter 4: Analyzes market segmentation by Application, presenting the size and growth potential of each downstream segment to help readers identify blue-ocean opportunities.
Chapter 5: Presents Rice Starch sales and revenue at the regional level. It offers a quantitative assessment of market size and growth potential by region and summarizes market development, future prospects, addressable space, and country-level market size worldwide.
Chapter 6: Presents Rice Starch sales and revenue at the country level. It provides segmented data by Type and by Application for each country/region.
Chapter 7: Profiles key players, detailing the main companies' product sales, revenue, pricing, gross margin, product portfolios, Recent Developments, etc.
Chapter 8: Analyzes the industry value chain, including upstream suppliers and downstream applications/customers.
Chapter 9: Conclusion.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
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TABLE OF CONTENTS
1 Market Overview
1.1 Rice Starch Product Introduction
1.2 Global Rice Starch Market Size Forecast
1.2.1 Global Rice Starch Sales Value (2021–2032)
1.2.2 Global Rice Starch Sales Volume (2021–2032)
1.2.3 Global Rice Starch Sales Price (2021–2032)
1.3 Rice Starch Market Trends & Drivers
1.3.1 Rice Starch Industry Trends
1.3.2 Rice Starch Market Drivers & Opportunities
1.3.3 Rice Starch Market Challenges
1.3.4 Rice Starch Market Restraints
1.3.5 Impact of U.S. Tariffs
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Rice Starch Players Revenue Ranking (2025)
2.2 Global Rice Starch Revenue by Company (2021–2026)
2.3 Global Rice Starch Sales Volume Ranking of Players (2025)
2.4 Global Rice Starch Sales Volume by Company (2021–2026)
2.5 Global Rice Starch Average Price by Company (2021–2026)
2.6 Key Manufacturers Rice Starch Manufacturing Base and Headquarters
2.7 Key Manufacturers Rice Starch Product Offerings
2.8 Key Manufacturers Start of Mass Production of Rice Starch
2.9 Rice Starch Market Competitive Analysis
2.9.1 Rice Starch Market Concentration Rate (2021–2026)
2.9.2 Global 5 and 10 Largest Manufacturers by Rice Starch Revenue in 2025
2.9.3 Global Companies by Tier (Tier 1, Tier 2, Tier 3), based on Rice Starch revenue, 2025
2.10 Mergers & Acquisitions and Expansion
3 Segmentation Rice Starch Market Classification
3.1 Introduction by Type
3.1.1 Food Grade Rice Starch
3.1.2 Industry Grade Rice Starch
3.1.3 Global Rice Starch Sales Value by Type
3.1.3.1 Global Rice Starch Sales Value by Type (2021 vs 2025 vs 2032)
3.1.3.2 Global Rice Starch Sales Value, by Type (2021–2032)
3.1.3.3 Global Rice Starch Sales Value, by Type (%), 2021–2032
3.1.4 Global Rice Starch Sales Volume by Type
3.1.4.1 Global Rice Starch Sales Volume by Type (2021 vs 2025 vs 2032)
3.1.4.2 Global Rice Starch Sales Volume, by Type (2021–2032)
3.1.4.3 Global Rice Starch Sales Volume, by Type (%), 2021–2032
3.1.5 Global Rice Starch Average Price by Type (2021–2032)
3.2 Introduction by Feature
3.2.1 Indica Rice Starch
3.2.2 Japonica Rice Starch
3.2.3 Glutinous Rice Starch
3.2.4 Global Rice Starch Sales Value by Feature
3.2.4.1 Global Rice Starch Sales Value by Feature (2021 vs 2025 vs 2032)
3.2.4.2 Global Rice Starch Sales Value, by Feature (2021–2032)
3.2.4.3 Global Rice Starch Sales Value, by Feature (%), 2021–2032
3.2.5 Global Rice Starch Sales Volume by Feature
3.2.5.1 Global Rice Starch Sales Volume by Feature (2021 vs 2025 vs 2032)
3.2.5.2 Global Rice Starch Sales Volume, by Feature (2021–2032)
3.2.5.3 Global Rice Starch Sales Volume, by Feature (%), 2021–2032
3.2.6 Global Rice Starch Average Price by Feature (2021–2032)
3.3 Introduction by Channel
3.3.1 Direct Selling
3.3.2 Distribution
3.3.3 Global Rice Starch Sales Value by Channel
3.3.3.1 Global Rice Starch Sales Value by Channel (2021 vs 2025 vs 2032)
3.3.3.2 Global Rice Starch Sales Value, by Channel (2021–2032)
3.3.3.3 Global Rice Starch Sales Value, by Channel (%), 2021–2032
3.3.4 Global Rice Starch Sales Volume by Channel
3.3.4.1 Global Rice Starch Sales Volume by Channel (2021 vs 2025 vs 2032)
3.3.4.2 Global Rice Starch Sales Volume, by Channel (2021–2032)
3.3.4.3 Global Rice Starch Sales Volume, by Channel (%), 2021–2032
3.3.5 Global Rice Starch Average Price by Channel (2021–2032)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Food Industry
4.1.2 Pharmaceutical Industry
4.1.3 Cosmetic & Personal Care Industry
4.1.4 Others
4.2 Global Rice Starch Sales Value by Application
4.2.1 Global Rice Starch Sales Value by Application (2021 vs 2025 vs 2032)
4.2.2 Global Rice Starch Sales Value, by Application (2021–2032)
4.2.3 Global Rice Starch Sales Value, by Application (%), 2021–2032
4.3 Global Rice Starch Sales Volume by Application
4.3.1 Global Rice Starch Sales Volume by Application (2021 vs 2025 vs 2032)
4.3.2 Global Rice Starch Sales Volume, by Application (2021–2032)
4.3.3 Global Rice Starch Sales Volume, by Application (%), 2021–2032
4.4 Global Rice Starch Average Price by Application (2021–2032)
5 Segmentation by Region
5.1 Global Rice Starch Sales Value by Region
5.1.1 Global Rice Starch Sales Value by Region: 2021 vs 2025 vs 2032
5.1.2 Global Rice Starch Sales Value by Region (2021–2026)
5.1.3 Global Rice Starch Sales Value by Region (2027–2032)
5.1.4 Global Rice Starch Sales Value by Region (%), 2021–2032
5.2 Global Rice Starch Sales Volume by Region
5.2.1 Global Rice Starch Sales Volume by Region: 2021 vs 2025 vs 2032
5.2.2 Global Rice Starch Sales Volume by Region (2021–2026)
5.2.3 Global Rice Starch Sales Volume by Region (2027–2032)
5.2.4 Global Rice Starch Sales Volume by Region (%), 2021–2032
5.3 Global Rice Starch Average Price by Region (2021–2032)
5.4 North America
5.4.1 North America Rice Starch Sales Value, 2021–2032
5.4.2 North America Rice Starch Sales Value by Country (%), 2025 vs 2032
5.5 Europe
5.5.1 Europe Rice Starch Sales Value, 2021–2032
5.5.2 Europe Rice Starch Sales Value by Country (%), 2025 vs 2032
5.6 Asia Pacific
5.6.1 Asia Pacific Rice Starch Sales Value, 2021–2032
5.6.2 Asia Pacific Rice Starch Sales Value by Region (%), 2025 vs 2032
5.7 South America
5.7.1 South America Rice Starch Sales Value, 2021–2032
5.7.2 South America Rice Starch Sales Value by Country (%), 2025 vs 2032
5.8 Middle East & Africa
5.8.1 Middle East & Africa Rice Starch Sales Value, 2021–2032
5.8.2 Middle East & Africa Rice Starch Sales Value by Country (%), 2025 vs 2032
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Rice Starch Sales Value Growth Trends, 2021 vs 2025 vs 2032
6.2 Key Countries/Regions Rice Starch Sales Value and Sales Volume
6.2.1 Key Countries/Regions Rice Starch Sales Value, 2021–2032
6.2.2 Key Countries/Regions Rice Starch Sales Volume, 2021–2032
6.3 United States
6.3.1 United States Rice Starch Sales Value, 2021–2032
6.3.2 United States Rice Starch Sales Value by Type (%), 2025 vs 2032
6.3.3 United States Rice Starch Sales Value by Application, 2025 vs 2032
6.4 Europe
6.4.1 Europe Rice Starch Sales Value, 2021–2032
6.4.2 Europe Rice Starch Sales Value by Type (%), 2025 vs 2032
6.4.3 Europe Rice Starch Sales Value by Application, 2025 vs 2032
6.5 China
6.5.1 China Rice Starch Sales Value, 2021–2032
6.5.2 China Rice Starch Sales Value by Type (%), 2025 vs 2032
6.5.3 China Rice Starch Sales Value by Application, 2025 vs 2032
6.6 Japan
6.6.1 Japan Rice Starch Sales Value, 2021–2032
6.6.2 Japan Rice Starch Sales Value by Type (%), 2025 vs 2032
6.6.3 Japan Rice Starch Sales Value by Application, 2025 vs 2032
6.7 South Korea
6.7.1 South Korea Rice Starch Sales Value, 2021–2032
6.7.2 South Korea Rice Starch Sales Value by Type (%), 2025 vs 2032
6.7.3 South Korea Rice Starch Sales Value by Application, 2025 vs 2032
6.8 Southeast Asia
6.8.1 Southeast Asia Rice Starch Sales Value, 2021–2032
6.8.2 Southeast Asia Rice Starch Sales Value by Type (%), 2025 vs 2032
6.8.3 Southeast Asia Rice Starch Sales Value by Application, 2025 vs 2032
6.9 India
6.9.1 India Rice Starch Sales Value, 2021–2032
6.9.2 India Rice Starch Sales Value by Type (%), 2025 vs 2032
6.9.3 India Rice Starch Sales Value by Application, 2025 vs 2032
7 Company Profiles
7.1 BENEO
7.1.1 BENEO Company Information
7.1.2 BENEO Introduction and Business Overview
7.1.3 BENEO Rice Starch Sales, Revenue, Price and Gross Margin (2021–2026)
7.1.4 BENEO Rice Starch Product Offerings
7.1.5 BENEO Recent Developments
7.2 Ingredion
7.2.1 Ingredion Company Information
7.2.2 Ingredion Introduction and Business Overview
7.2.3 Ingredion Rice Starch Sales, Revenue, Price and Gross Margin (2021–2026)
7.2.4 Ingredion Rice Starch Product Offerings
7.2.5 Ingredion Recent Developments
7.3 AGRANA
7.3.1 AGRANA Company Information
7.3.2 AGRANA Introduction and Business Overview
7.3.3 AGRANA Rice Starch Sales, Revenue, Price and Gross Margin (2021–2026)
7.3.4 AGRANA Rice Starch Product Offerings
7.3.5 AGRANA Recent Developments
7.4 Bangkok Starch Industrial
7.4.1 Bangkok Starch Industrial Company Information
7.4.2 Bangkok Starch Industrial Introduction and Business Overview
7.4.3 Bangkok Starch Industrial Rice Starch Sales, Revenue, Price and Gross Margin (2021–2026)
7.4.4 Bangkok Starch Industrial Rice Starch Product Offerings
7.4.5 Bangkok Starch Industrial Recent Developments
7.5 Thai Flour Industry
7.5.1 Thai Flour Industry Company Information
7.5.2 Thai Flour Industry Introduction and Business Overview
7.5.3 Thai Flour Industry Rice Starch Sales, Revenue, Price and Gross Margin (2021–2026)
7.5.4 Thai Flour Industry Rice Starch Product Offerings
7.5.5 Thai Flour Industry Recent Developments
7.6 Thai Wah
7.6.1 Thai Wah Company Information
7.6.2 Thai Wah Introduction and Business Overview
7.6.3 Thai Wah Rice Starch Sales, Revenue, Price and Gross Margin (2021–2026)
7.6.4 Thai Wah Rice Starch Product Offerings
7.6.5 Thai Wah Recent Developments
7.7 Burapa Prosper
7.7.1 Burapa Prosper Company Information
7.7.2 Burapa Prosper Introduction and Business Overview
7.7.3 Burapa Prosper Rice Starch Sales, Revenue, Price and Gross Margin (2021–2026)
7.7.4 Burapa Prosper Rice Starch Product Offerings
7.7.5 Burapa Prosper Recent Developments
7.8 A&B Ingredients
7.8.1 A&B Ingredients Company Information
7.8.2 A&B Ingredients Introduction and Business Overview
7.8.3 A&B Ingredients Rice Starch Sales, Revenue, Price and Gross Margin (2021–2026)
7.8.4 A&B Ingredients Rice Starch Product Offerings
7.8.5 A&B Ingredients Recent Developments
7.9 Ebro Ingredients / Herba Ingredients
7.9.1 Ebro Ingredients / Herba Ingredients Company Information
7.9.2 Ebro Ingredients / Herba Ingredients Introduction and Business Overview
7.9.3 Ebro Ingredients / Herba Ingredients Rice Starch Sales, Revenue, Price and Gross Margin (2021–2026)
7.9.4 Ebro Ingredients / Herba Ingredients Rice Starch Product Offerings
7.9.5 Ebro Ingredients / Herba Ingredients Recent Developments
7.10 Jiangxi Golden Agriculture Biotech
7.10.1 Jiangxi Golden Agriculture Biotech Company Information
7.10.2 Jiangxi Golden Agriculture Biotech Introduction and Business Overview
7.10.3 Jiangxi Golden Agriculture Biotech Rice Starch Sales, Revenue, Price and Gross Margin (2021–2026)
7.10.4 Jiangxi Golden Agriculture Biotech Rice Starch Product Offerings
7.10.5 Jiangxi Golden Agriculture Biotech Recent Developments
7.11 Anhui Shunxin Shengyuan Biological Food
7.11.1 Anhui Shunxin Shengyuan Biological Food Company Information
7.11.2 Anhui Shunxin Shengyuan Biological Food Introduction and Business Overview
7.11.3 Anhui Shunxin Shengyuan Biological Food Rice Starch Sales, Revenue, Price and Gross Margin (2021–2026)
7.11.4 Anhui Shunxin Shengyuan Biological Food Rice Starch Product Offerings
7.11.5 Anhui Shunxin Shengyuan Biological Food Recent Developments
7.12 Jinnong Bio
7.12.1 Jinnong Bio Company Information
7.12.2 Jinnong Bio Introduction and Business Overview
7.12.3 Jinnong Bio Rice Starch Sales, Revenue, Price and Gross Margin (2021–2026)
7.12.4 Jinnong Bio Rice Starch Product Offerings
7.12.5 Jinnong Bio Recent Developments
8 Industry Chain Analysis
8.1 Rice Starch Industrial Chain
8.2 Rice Starch Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Key Suppliers of Raw Materials
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customer Analysis)
8.5 Sales Model and Sales Channelss
8.5.1 Rice Starch Sales Model
8.5.2 Sales Channels
8.5.3 Rice Starch Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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