Industry: Food & Beverages
Published Date: 2025-09-26
Pages: 92 Pages
Report ld: 3471625
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Rice Starch Market Size(US$)

CAGR 2025-2031
4.2%
Market Size,2031
USD 356
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Rice Starch was valued at US$ 266 million in the year 2024 and is projected to reach a revised size of US$ 356 million by 2031, growing at a CAGR of 4.2% during the forecast period.
The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strategic countermeasures on Rice Starch competitive dynamics, regional economic interdependencies, and supply chain reconfigurations.
Rice starch is a type of starch that is extracted from rice grains. It is a carbohydrate-based powder that consists of small granules. Starch is the primary energy storage molecule in plants, and it serves as a source of nutrition for humans as well. Rice starch is obtained by processing rice grains, typically by washing, grinding, and separating the starch from other components such as protein, fiber, and fats. The resulting starch is a white, odorless, and tasteless powder. Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer. In 2024, global Rice Starch production reached approximately 133 K MT, with an average global market price of around US$ 2000 per MT.
Rice starch is a fine, white, odorless powder obtained from rice, consisting primarily of amylose and amylopectin. It is valued for its small granule size, smooth texture, neutral taste, and hypoallergenic properties, making it suitable for food, pharmaceutical, and cosmetic applications. Compared with other starches, rice starch provides a unique creamy mouthfeel and translucency, which is particularly useful in baby food, sauces, desserts, and premium confectionery. The global production capacity is approximately 172,000 tons, with a gross profit margin of 11%–23%. Typical single-line production facilities range between 1,000 and 2,000 tons.
The industry chain begins upstream with rice cultivation and milling, where broken rice or rice byproducts are often used as feedstock. In the midstream, the starch is extracted through steeping, grinding, and separation processes, followed by purification, drying, and modification depending on the intended application. Downstream, rice starch finds its way into diverse industries: food manufacturers use it as a thickener, stabilizer, or fat replacer; pharmaceutical companies apply it as a binder or disintegrant in tablets; and cosmetic producers employ it as a natural, skin-friendly alternative to talc. The supply chain benefits from integration in rice-growing regions, though it requires strict quality control to ensure purity and consistency for sensitive end uses.
Market drivers include rising consumer demand for clean-label and allergen-free ingredients, particularly in infant nutrition and premium food products, where rice starch offers a natural, non-GMO, and gluten-free option. Growth in cosmetics and personal care is also significant, as rice starch is increasingly used in powders, creams, and dry shampoos for its absorbent and smoothening properties. Additionally, the shift toward sustainable and plant-based raw materials in pharmaceuticals and food industries enhances its market appeal. Demand is further supported by innovation in modified rice starches, which improve functionality in processed foods and industrial applications.
However, the market faces challenges such as high production costs compared with more common starches like corn or tapioca, limiting its competitiveness in cost-sensitive segments. Availability of rice as a raw material is also subject to agricultural volatility, including weather conditions and trade restrictions in key producing countries. Furthermore, the niche scale of production capacity, combined with the technical requirements for consistent quality, makes it difficult for smaller producers to achieve economies of scale. These factors contribute to moderate but steady growth, with the market positioned more toward specialty applications rather than bulk commodity starch markets.
REPORT SCOPE
This report aims to provide a comprehensive presentation of the global market for Rice Starch, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Rice Starch.
The Rice Starch market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Rice Starch market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Rice Starch manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
BENEO
Ingredion
Agrana
Bangkok Starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Jinnong Bio
Thai Wah
Burapa Prosper
Anhui Shunxinyuan
Segment by Type
Food Grade Rice Starch
Industry Grade Rice Starch
Segment by Application
Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
U.A.E
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Rice Starch manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Rice Starch in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
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We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Rice Starch Market Overview
1.1 Product Definition
1.2 Rice Starch by Type
1.2.1 Global Rice Starch Market Value Comparison by Type (2024 VS 2031)
1.2.2 Food Grade Rice Starch
1.2.3 Industry Grade Rice Starch
1.3 Rice Starch by Application
1.3.1 Global Rice Starch Market Value by Application (2024 VS 2031)
1.3.2 Food Industry
1.3.3 Pharmaceutical Industry
1.3.4 Cosmetic & Personal Care Industry
1.3.5 Others
1.4 Global Rice Starch Market Size Estimates and Forecasts
1.4.1 Global Rice Starch Revenue 2020-2031
1.4.2 Global Rice Starch Sales 2020-2031
1.4.3 Global Rice Starch Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Rice Starch Market Competition by Manufacturers
2.1 Global Rice Starch Sales Market Share by Manufacturers (2020-2025)
2.2 Global Rice Starch Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Rice Starch Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Rice Starch, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Rice Starch, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Rice Starch, Product Type & Application
2.7 Global Key Manufacturers of Rice Starch, Date of Enter into This Industry
2.8 Global Rice Starch Market Competitive Situation and Trends
2.8.1 Global Rice Starch Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Rice Starch Players Market Share by Revenue
2.8.3 Global Rice Starch Company Type and Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Rice Starch Market Scenario by Region
3.1 Global Rice Starch Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Rice Starch Sales by Region: 2020-2031
3.2.1 Global Rice Starch Sales by Region: 2020-2025
3.2.2 Global Rice Starch Sales by Region: 2026-2031
3.3 Global Rice Starch Revenue by Region: 2020-2031
3.3.1 Global Rice Starch Revenue by Region: 2020-2025
3.3.2 Global Rice Starch Revenue by Region: 2026-2031
3.4 North America Rice Starch Market Facts & Figures by Country
3.4.1 North America Rice Starch Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Rice Starch Sales by Country (2020-2031)
3.4.3 North America Rice Starch Revenue by Country (2020-2031)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Rice Starch Market Facts & Figures by Country
3.5.1 Europe Rice Starch Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Rice Starch Sales by Country (2020-2031)
3.5.3 Europe Rice Starch Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Rice Starch Market Facts & Figures by Region
3.6.1 Asia Pacific Rice Starch Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Rice Starch Sales by Region (2020-2031)
3.6.3 Asia Pacific Rice Starch Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Rice Starch Market Facts & Figures by Country
3.7.1 Latin America Rice Starch Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Rice Starch Sales by Country (2020-2031)
3.7.3 Latin America Rice Starch Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Rice Starch Market Facts & Figures by Country
3.8.1 Middle East and Africa Rice Starch Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Rice Starch Sales by Country (2020-2031)
3.8.3 Middle East and Africa Rice Starch Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Rice Starch Sales by Type (2020-2031)
4.1.1 Global Rice Starch Sales by Type (2020-2025)
4.1.2 Global Rice Starch Sales by Type (2026-2031)
4.1.3 Global Rice Starch Sales Market Share by Type (2020-2031)
4.2 Global Rice Starch Revenue by Type (2020-2031)
4.2.1 Global Rice Starch Revenue by Type (2020-2025)
4.2.2 Global Rice Starch Revenue by Type (2026-2031)
4.2.3 Global Rice Starch Revenue Market Share by Type (2020-2031)
4.3 Global Rice Starch Price by Type (2020-2031)
5 Segment by Application
5.1 Global Rice Starch Sales by Application (2020-2031)
5.1.1 Global Rice Starch Sales by Application (2020-2025)
5.1.2 Global Rice Starch Sales by Application (2026-2031)
5.1.3 Global Rice Starch Sales Market Share by Application (2020-2031)
5.2 Global Rice Starch Revenue by Application (2020-2031)
5.2.1 Global Rice Starch Revenue by Application (2020-2025)
5.2.2 Global Rice Starch Revenue by Application (2026-2031)
5.2.3 Global Rice Starch Revenue Market Share by Application (2020-2031)
5.3 Global Rice Starch Price by Application (2020-2031)
6 Key Companies Profiled
6.1 BENEO
6.1.1 BENEO Company Information
6.1.2 BENEO Description and Business Overview
6.1.3 BENEO Rice Starch Sales, Revenue and Gross Margin (2020-2025)
6.1.4 BENEO Rice Starch Product Portfolio
6.1.5 BENEO Recent Developments/Updates
6.2 Ingredion
6.2.1 Ingredion Company Information
6.2.2 Ingredion Description and Business Overview
6.2.3 Ingredion Rice Starch Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Ingredion Rice Starch Product Portfolio
6.2.5 Ingredion Recent Developments/Updates
6.3 Agrana
6.3.1 Agrana Company Information
6.3.2 Agrana Description and Business Overview
6.3.3 Agrana Rice Starch Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Agrana Rice Starch Product Portfolio
6.3.5 Agrana Recent Developments/Updates
6.4 Bangkok Starch
6.4.1 Bangkok Starch Company Information
6.4.2 Bangkok Starch Description and Business Overview
6.4.3 Bangkok Starch Rice Starch Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Bangkok Starch Rice Starch Product Portfolio
6.4.5 Bangkok Starch Recent Developments/Updates
6.5 Thai Flour
6.5.1 Thai Flour Company Information
6.5.2 Thai Flour Description and Business Overview
6.5.3 Thai Flour Rice Starch Sales, Revenue and Gross Margin (2020-2025)
6.5.4 Thai Flour Rice Starch Product Portfolio
6.5.5 Thai Flour Recent Developments/Updates
6.6 WFM Wholesome Foods
6.6.1 WFM Wholesome Foods Company Information
6.6.2 WFM Wholesome Foods Description and Business Overview
6.6.3 WFM Wholesome Foods Rice Starch Sales, Revenue and Gross Margin (2020-2025)
6.6.4 WFM Wholesome Foods Rice Starch Product Portfolio
6.6.5 WFM Wholesome Foods Recent Developments/Updates
6.7 Golden Agriculture
6.7.1 Golden Agriculture Company Information
6.7.2 Golden Agriculture Description and Business Overview
6.7.3 Golden Agriculture Rice Starch Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Golden Agriculture Rice Starch Product Portfolio
6.7.5 Golden Agriculture Recent Developments/Updates
6.8 Jinnong Bio
6.8.1 Jinnong Bio Company Information
6.8.2 Jinnong Bio Description and Business Overview
6.8.3 Jinnong Bio Rice Starch Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Jinnong Bio Rice Starch Product Portfolio
6.8.5 Jinnong Bio Recent Developments/Updates
6.9 Thai Wah
6.9.1 Thai Wah Company Information
6.9.2 Thai Wah Description and Business Overview
6.9.3 Thai Wah Rice Starch Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Thai Wah Rice Starch Product Portfolio
6.9.5 Thai Wah Recent Developments/Updates
6.10 Burapa Prosper
6.10.1 Burapa Prosper Company Information
6.10.2 Burapa Prosper Description and Business Overview
6.10.3 Burapa Prosper Rice Starch Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Burapa Prosper Rice Starch Product Portfolio
6.10.5 Burapa Prosper Recent Developments/Updates
6.11 Anhui Shunxinyuan
6.11.1 Anhui Shunxinyuan Company Information
6.11.2 Anhui Shunxinyuan Description and Business Overview
6.11.3 Anhui Shunxinyuan Rice Starch Sales, Revenue and Gross Margin (2020-2025)
6.11.4 Anhui Shunxinyuan Rice Starch Product Portfolio
6.11.5 Anhui Shunxinyuan Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Rice Starch Industry Chain Analysis
7.2 Rice Starch Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Rice Starch Production Mode & Process Analysis
7.4 Rice Starch Sales and Marketing
7.4.1 Rice Starch Sales Channels
7.4.2 Rice Starch Distributors
7.5 Rice Starch Customer Analysis
8 Rice Starch Market Dynamics
8.1 Rice Starch Industry Trends
8.2 Rice Starch Market Drivers
8.3 Rice Starch Market Challenges
8.4 Rice Starch Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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