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Description
The global market for Modified Pea Starch was estimated to be worth US$ 390 million in 2024 and is forecast to a readjusted size of US$ 567 million by 2031 with a CAGR of 5.4% during the forecast period 2025-2031.
The potential shifts in the 2025 U.S. tariff framework pose substantial volatility risks to global markets. This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Modified Pea Starch cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Modified Pea Starch Market Size(US$)
M= millions and B=billions

Modified Pea Starch refers to native pea starch that has undergone specific physical, enzymatic, or chemical treatments to enhance its inherent properties and functional performance in various applications. While native pea starch is recognized for its high amylose content and good gelling properties, modifications are applied to overcome limitations such as retrogradation, susceptibility to shear and acid, or to optimize its viscosity, stability, or texturizing capabilities. These modifications can lead to improved cold-water solubility, enhanced freeze-thaw stability, better clarity, or a more desirable texture profile (e.g., smoother, creamier, or more elastic). Modified pea starch is increasingly valued in the food industry, especially for plant-based and gluten-free products, due to its functional versatility and its source from a sustainable, non-GMO legume.
North American market for Modified Pea Starch was valued at $ million in 2024 and will reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Modified Pea Starch was valued at $ million in 2024 and will reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Europe market for Modified Pea Starch was valued at $ million in 2024 and will reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The global key companies of Modified Pea Starch include Roquette, Cosucra, Emsland Group, Nutri-Pea Limited, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods, Shandong Huatai Food, Shandong Jindu Talin Foods, etc. In 2024, the global five largest players hold a share approximately % in terms of revenue.
This report aims to provide a comprehensive presentation of the global market for Modified Pea Starch, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Modified Pea Starch by region & country, by Type, and by Application.
The Modified Pea Starch market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Modified Pea Starch.
Market Segmentation
Report Metric
Details
Report Title
Modified Pea Starch - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
Forecasted Market Size in 2031
US$ 567 million
CAGR(2025-2031)
5.4%
Market Size Available for Years
2025-2031
Global Modified Pea Starch Companies Covered
Roquette
Cosucra
Emsland Group
Nutri-Pea Limited
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Shandong Jindu Talin Foods
Global Modified Pea Starch Market, by Region
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Modified Pea Starch Market, Segment by Type
Food Grade
Industry Grade
Global Modified Pea Starch Market, Segment by Application
Asian Pastas
Snack
Meats Processing
Industrial Applications
Others
Forecast Units
Million USD
Report Coverage
Revenue and volume forecast, company share, competitive landscape, growth factors and trends
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Modified Pea Starch manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Modified Pea Starch in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Modified Pea Starch in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
Table of Contents
1 Market Overview
1.1 Modified Pea Starch Product Introduction
1.2 Global Modified Pea Starch Market Size Forecast
1.2.1 Global Modified Pea Starch Sales Value (2020-2031)
1.2.2 Global Modified Pea Starch Sales Volume (2020-2031)
1.2.3 Global Modified Pea Starch Sales Price (2020-2031)
1.3 Modified Pea Starch Market Trends & Drivers
1.3.1 Modified Pea Starch Industry Trends
1.3.2 Modified Pea Starch Market Drivers & Opportunity
1.3.3 Modified Pea Starch Market Challenges
1.3.4 Modified Pea Starch Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Modified Pea Starch Players Revenue Ranking (2024)
2.2 Global Modified Pea Starch Revenue by Company (2020-2025)
2.3 Global Modified Pea Starch Players Sales Volume Ranking (2024)
2.4 Global Modified Pea Starch Sales Volume by Company Players (2020-2025)
2.5 Global Modified Pea Starch Average Price by Company (2020-2025)
2.6 Key Manufacturers Modified Pea Starch Manufacturing Base and Headquarters
2.7 Key Manufacturers Modified Pea Starch Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Modified Pea Starch
2.9 Modified Pea Starch Market Competitive Analysis
2.9.1 Modified Pea Starch Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Modified Pea Starch Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Modified Pea Starch as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Food Grade
3.1.2 Industry Grade
3.2 Global Modified Pea Starch Sales Value by Type
3.2.1 Global Modified Pea Starch Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Modified Pea Starch Sales Value, by Type (2020-2031)
3.2.3 Global Modified Pea Starch Sales Value, by Type (%) (2020-2031)
3.3 Global Modified Pea Starch Sales Volume by Type
3.3.1 Global Modified Pea Starch Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Modified Pea Starch Sales Volume, by Type (2020-2031)
3.3.3 Global Modified Pea Starch Sales Volume, by Type (%) (2020-2031)
3.4 Global Modified Pea Starch Average Price by Type (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Asian Pastas
4.1.2 Snack
4.1.3 Meats Processing
4.1.4 Industrial Applications
4.1.5 Others
4.2 Global Modified Pea Starch Sales Value by Application
4.2.1 Global Modified Pea Starch Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Modified Pea Starch Sales Value, by Application (2020-2031)
4.2.3 Global Modified Pea Starch Sales Value, by Application (%) (2020-2031)
4.3 Global Modified Pea Starch Sales Volume by Application
4.3.1 Global Modified Pea Starch Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Modified Pea Starch Sales Volume, by Application (2020-2031)
4.3.3 Global Modified Pea Starch Sales Volume, by Application (%) (2020-2031)
4.4 Global Modified Pea Starch Average Price by Application (2020-2031)
5 Segmentation by Region
5.1 Global Modified Pea Starch Sales Value by Region
5.1.1 Global Modified Pea Starch Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Modified Pea Starch Sales Value by Region (2020-2025)
5.1.3 Global Modified Pea Starch Sales Value by Region (2026-2031)
5.1.4 Global Modified Pea Starch Sales Value by Region (%), (2020-2031)
5.2 Global Modified Pea Starch Sales Volume by Region
5.2.1 Global Modified Pea Starch Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Modified Pea Starch Sales Volume by Region (2020-2025)
5.2.3 Global Modified Pea Starch Sales Volume by Region (2026-2031)
5.2.4 Global Modified Pea Starch Sales Volume by Region (%), (2020-2031)
5.3 Global Modified Pea Starch Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Modified Pea Starch Sales Value, 2020-2031
5.4.2 North America Modified Pea Starch Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Modified Pea Starch Sales Value, 2020-2031
5.5.2 Europe Modified Pea Starch Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Modified Pea Starch Sales Value, 2020-2031
5.6.2 Asia Pacific Modified Pea Starch Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Modified Pea Starch Sales Value, 2020-2031
5.7.2 South America Modified Pea Starch Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Modified Pea Starch Sales Value, 2020-2031
5.8.2 Middle East & Africa Modified Pea Starch Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Modified Pea Starch Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Modified Pea Starch Sales Value and Sales Volume
6.2.1 Key Countries/Regions Modified Pea Starch Sales Value, 2020-2031
6.2.2 Key Countries/Regions Modified Pea Starch Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Modified Pea Starch Sales Value, 2020-2031
6.3.2 United States Modified Pea Starch Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Modified Pea Starch Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Modified Pea Starch Sales Value, 2020-2031
6.4.2 Europe Modified Pea Starch Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Modified Pea Starch Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Modified Pea Starch Sales Value, 2020-2031
6.5.2 China Modified Pea Starch Sales Value by Type (%), 2024 VS 2031
6.5.3 China Modified Pea Starch Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Modified Pea Starch Sales Value, 2020-2031
6.6.2 Japan Modified Pea Starch Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Modified Pea Starch Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Modified Pea Starch Sales Value, 2020-2031
6.7.2 South Korea Modified Pea Starch Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Modified Pea Starch Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Modified Pea Starch Sales Value, 2020-2031
6.8.2 Southeast Asia Modified Pea Starch Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Modified Pea Starch Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Modified Pea Starch Sales Value, 2020-2031
6.9.2 India Modified Pea Starch Sales Value by Type (%), 2024 VS 2031
6.9.3 India Modified Pea Starch Sales Value by Application, 2024 VS 2031
7 Company Profiles
7.1 Roquette
7.1.1 Roquette Company Information
7.1.2 Roquette Introduction and Business Overview
7.1.3 Roquette Modified Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 Roquette Modified Pea Starch Product Offerings
7.1.5 Roquette Recent Development
7.2 Cosucra
7.2.1 Cosucra Company Information
7.2.2 Cosucra Introduction and Business Overview
7.2.3 Cosucra Modified Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Cosucra Modified Pea Starch Product Offerings
7.2.5 Cosucra Recent Development
7.3 Emsland Group
7.3.1 Emsland Group Company Information
7.3.2 Emsland Group Introduction and Business Overview
7.3.3 Emsland Group Modified Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 Emsland Group Modified Pea Starch Product Offerings
7.3.5 Emsland Group Recent Development
7.4 Nutri-Pea Limited
7.4.1 Nutri-Pea Limited Company Information
7.4.2 Nutri-Pea Limited Introduction and Business Overview
7.4.3 Nutri-Pea Limited Modified Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Nutri-Pea Limited Modified Pea Starch Product Offerings
7.4.5 Nutri-Pea Limited Recent Development
7.5 Shuangta Food
7.5.1 Shuangta Food Company Information
7.5.2 Shuangta Food Introduction and Business Overview
7.5.3 Shuangta Food Modified Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Shuangta Food Modified Pea Starch Product Offerings
7.5.5 Shuangta Food Recent Development
7.6 Yantai Oriental Protein Tech
7.6.1 Yantai Oriental Protein Tech Company Information
7.6.2 Yantai Oriental Protein Tech Introduction and Business Overview
7.6.3 Yantai Oriental Protein Tech Modified Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 Yantai Oriental Protein Tech Modified Pea Starch Product Offerings
7.6.5 Yantai Oriental Protein Tech Recent Development
7.7 Shandong Jianyuan Foods
7.7.1 Shandong Jianyuan Foods Company Information
7.7.2 Shandong Jianyuan Foods Introduction and Business Overview
7.7.3 Shandong Jianyuan Foods Modified Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 Shandong Jianyuan Foods Modified Pea Starch Product Offerings
7.7.5 Shandong Jianyuan Foods Recent Development
7.8 Shandong Huatai Food
7.8.1 Shandong Huatai Food Company Information
7.8.2 Shandong Huatai Food Introduction and Business Overview
7.8.3 Shandong Huatai Food Modified Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.8.4 Shandong Huatai Food Modified Pea Starch Product Offerings
7.8.5 Shandong Huatai Food Recent Development
7.9 Shandong Jindu Talin Foods
7.9.1 Shandong Jindu Talin Foods Company Information
7.9.2 Shandong Jindu Talin Foods Introduction and Business Overview
7.9.3 Shandong Jindu Talin Foods Modified Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025)
7.9.4 Shandong Jindu Talin Foods Modified Pea Starch Product Offerings
7.9.5 Shandong Jindu Talin Foods Recent Development
8 Industry Chain Analysis
8.1 Modified Pea Starch Industrial Chain
8.2 Modified Pea Starch Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Modified Pea Starch Sales Model
8.5.2 Sales Channel
8.5.3 Modified Pea Starch Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
Table of Figures
List of Tables
Table 1. Modified Pea Starch Market Trends
Table 2. Modified Pea Starch Market Drivers & Opportunity
Table 3. Modified Pea Starch Market Challenges
Table 4. Modified Pea Starch Market Restraints
Table 5. Global Modified Pea Starch Revenue by Company (2020-2025) & (US$ Million)
Table 6. Global Modified Pea Starch Revenue Market Share by Company (2020-2025)
Table 7. Global Modified Pea Starch Sales Volume by Company (2020-2025) & (K MT)
Table 8. Global Modified Pea Starch Sales Volume Market Share by Company (2020-2025)
Table 9. Global Market Modified Pea Starch Price by Company (2020-2025) & (USD/MT)
Table 10. Key Manufacturers Modified Pea Starch Manufacturing Base and Headquarters
Table 11. Key Manufacturers Modified Pea Starch Product Type
Table 12. Key Manufacturers Time to Begin Mass Production of Modified Pea Starch
Table 13. Global Modified Pea Starch Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Modified Pea Starch as of 2024)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Modified Pea Starch Sales Value by Type: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global Modified Pea Starch Sales Value by Type (2020-2025) & (US$ Million)
Table 18. Global Modified Pea Starch Sales Value by Type (2026-2031) & (US$ Million)
Table 19. Global Modified Pea Starch Sales Market Share in Value by Type (2020-2025)
Table 20. Global Modified Pea Starch Sales Market Share in Value by Type (2026-2031)
Table 21. Global Modified Pea Starch Sales Volume by Type: 2020 VS 2024 VS 2031 (K MT)
Table 22. Global Modified Pea Starch Sales Volume by Type (2020-2025) & (K MT)
Table 23. Global Modified Pea Starch Sales Volume by Type (2026-2031) & (K MT)
Table 24. Global Modified Pea Starch Sales Market Share in Volume by Type (2020-2025)
Table 25. Global Modified Pea Starch Sales Market Share in Volume by Type (2026-2031)
Table 26. Global Modified Pea Starch Price by Type (2020-2025) & (USD/MT)
Table 27. Global Modified Pea Starch Price by Type (2026-2031) & (USD/MT)
Table 28. Global Modified Pea Starch Sales Value by Application: 2020 VS 2024 VS 2031 (US$ Million)
Table 29. Global Modified Pea Starch Sales Value by Application (2020-2025) & (US$ Million)
Table 30. Global Modified Pea Starch Sales Value by Application (2026-2031) & (US$ Million)
Table 31. Global Modified Pea Starch Sales Market Share in Value by Application (2020-2025)
Table 32. Global Modified Pea Starch Sales Market Share in Value by Application (2026-2031)
Table 33. Global Modified Pea Starch Sales Volume by Application: 2020 VS 2024 VS 2031 (K MT)
Table 34. Global Modified Pea Starch Sales Volume by Application (2020-2025) & (K MT)
Table 35. Global Modified Pea Starch Sales Volume by Application (2026-2031) & (K MT)
Table 36. Global Modified Pea Starch Sales Market Share in Volume by Application (2020-2025)
Table 37. Global Modified Pea Starch Sales Market Share in Volume by Application (2026-2031)
Table 38. Global Modified Pea Starch Price by Application (2020-2025) & (USD/MT)
Table 39. Global Modified Pea Starch Price by Application (2026-2031) & (USD/MT)
Table 40. Global Modified Pea Starch Sales Value by Region, (2020 VS 2024 VS 2031) & (US$ Million)
Table 41. Global Modified Pea Starch Sales Value by Region (2020-2025) & (US$ Million)
Table 42. Global Modified Pea Starch Sales Value by Region (2026-2031) & (US$ Million)
Table 43. Global Modified Pea Starch Sales Value by Region (2020-2025) & (%)
Table 44. Global Modified Pea Starch Sales Value by Region (2026-2031) & (%)
Table 45. Global Modified Pea Starch Sales Volume by Region (K MT): 2020 VS 2024 VS 2031
Table 46. Global Modified Pea Starch Sales Volume by Region (2020-2025) & (K MT)
Table 47. Global Modified Pea Starch Sales Volume by Region (2026-2031) & (K MT)
Table 48. Global Modified Pea Starch Sales Volume by Region (2020-2025) & (%)
Table 49. Global Modified Pea Starch Sales Volume by Region (2026-2031) & (%)
Table 50. Global Modified Pea Starch Average Price by Region (2020-2025) & (USD/MT)
Table 51. Global Modified Pea Starch Average Price by Region (2026-2031) & (USD/MT)
Table 52. Key Countries/Regions Modified Pea Starch Sales Value Growth Trends, (US$ Million): 2020 VS 2024 VS 2031
Table 53. Key Countries/Regions Modified Pea Starch Sales Value, (2020-2025) & (US$ Million)
Table 54. Key Countries/Regions Modified Pea Starch Sales Value, (2026-2031) & (US$ Million)
Table 55. Key Countries/Regions Modified Pea Starch Sales Volume, (2020-2025) & (K MT)
Table 56. Key Countries/Regions Modified Pea Starch Sales Volume, (2026-2031) & (K MT)
Table 57. Roquette Company Information
Table 58. Roquette Introduction and Business Overview
Table 59. Roquette Modified Pea Starch Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 60. Roquette Modified Pea Starch Product Offerings
Table 61. Roquette Recent Development
Table 62. Cosucra Company Information
Table 63. Cosucra Introduction and Business Overview
Table 64. Cosucra Modified Pea Starch Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 65. Cosucra Modified Pea Starch Product Offerings
Table 66. Cosucra Recent Development
Table 67. Emsland Group Company Information
Table 68. Emsland Group Introduction and Business Overview
Table 69. Emsland Group Modified Pea Starch Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 70. Emsland Group Modified Pea Starch Product Offerings
Table 71. Emsland Group Recent Development
Table 72. Nutri-Pea Limited Company Information
Table 73. Nutri-Pea Limited Introduction and Business Overview
Table 74. Nutri-Pea Limited Modified Pea Starch Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 75. Nutri-Pea Limited Modified Pea Starch Product Offerings
Table 76. Nutri-Pea Limited Recent Development
Table 77. Shuangta Food Company Information
Table 78. Shuangta Food Introduction and Business Overview
Table 79. Shuangta Food Modified Pea Starch Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 80. Shuangta Food Modified Pea Starch Product Offerings
Table 81. Shuangta Food Recent Development
Table 82. Yantai Oriental Protein Tech Company Information
Table 83. Yantai Oriental Protein Tech Introduction and Business Overview
Table 84. Yantai Oriental Protein Tech Modified Pea Starch Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 85. Yantai Oriental Protein Tech Modified Pea Starch Product Offerings
Table 86. Yantai Oriental Protein Tech Recent Development
Table 87. Shandong Jianyuan Foods Company Information
Table 88. Shandong Jianyuan Foods Introduction and Business Overview
Table 89. Shandong Jianyuan Foods Modified Pea Starch Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 90. Shandong Jianyuan Foods Modified Pea Starch Product Offerings
Table 91. Shandong Jianyuan Foods Recent Development
Table 92. Shandong Huatai Food Company Information
Table 93. Shandong Huatai Food Introduction and Business Overview
Table 94. Shandong Huatai Food Modified Pea Starch Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 95. Shandong Huatai Food Modified Pea Starch Product Offerings
Table 96. Shandong Huatai Food Recent Development
Table 97. Shandong Jindu Talin Foods Company Information
Table 98. Shandong Jindu Talin Foods Introduction and Business Overview
Table 99. Shandong Jindu Talin Foods Modified Pea Starch Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 100. Shandong Jindu Talin Foods Modified Pea Starch Product Offerings
Table 101. Shandong Jindu Talin Foods Recent Development
Table 102. Key Raw Materials Lists
Table 103. Raw Materials Key Suppliers Lists
Table 104. Modified Pea Starch Downstream Customers
Table 105. Modified Pea Starch Distributors List
Table 106. Research Programs/Design for This Report
Table 107. Key Data Information from Secondary Sources
Table 108. Key Data Information from Primary Sources
List of Figures
Figure 1. Modified Pea Starch Product Picture
Figure 2. Global Modified Pea Starch Sales Value, 2020 VS 2024 VS 2031 (US$ Million)
Figure 3. Global Modified Pea Starch Sales Value (2020-2031) & (US$ Million)
Figure 4. Global Modified Pea Starch Sales Volume (2020-2031) & (K MT)
Figure 5. Global Modified Pea Starch Sales Price (2020-2031) & (USD/MT)
Figure 6. Modified Pea Starch Report Years Considered
Figure 7. Global Modified Pea Starch Players Revenue Ranking (2024) & (US$ Million)
Figure 8. Global Modified Pea Starch Players Sales Volume Ranking (2024) & (K MT)
Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Modified Pea Starch Revenue in 2024
Figure 10. Modified Pea Starch Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 11. Food Grade Picture
Figure 12. Industry Grade Picture
Figure 13. Global Modified Pea Starch Sales Value by Type (2020 VS 2024 VS 2031) & (US$ Million)
Figure 14. Global Modified Pea Starch Sales Value Market Share by Type, 2024 & 2031
Figure 15. Global Modified Pea Starch Sales Volume by Type (2020 VS 2024 VS 2031) & (K MT)
Figure 16. Global Modified Pea Starch Sales Volume Market Share by Type, 2024 & 2031
Figure 17. Global Modified Pea Starch Price by Type (2020-2031) & (USD/MT)
Figure 18. Product Picture of Asian Pastas
Figure 19. Product Picture of Snack
Figure 20. Product Picture of Meats Processing
Figure 21. Product Picture of Industrial Applications
Figure 22. Product Picture of Others
Figure 23. Global Modified Pea Starch Sales Value by Application (2020 VS 2024 VS 2031) & (US$ Million)
Figure 24. Global Modified Pea Starch Sales Value Market Share by Application, 2024 & 2031
Figure 25. Global Modified Pea Starch Sales Volume by Application (2020 VS 2024 VS 2031) & (K MT)
Figure 26. Global Modified Pea Starch Sales Volume Market Share by Application, 2024 & 2031
Figure 27. Global Modified Pea Starch Price by Application (2020-2031) & (USD/MT)
Figure 28. North America Modified Pea Starch Sales Value (2020-2031) & (US$ Million)
Figure 29. North America Modified Pea Starch Sales Value by Country (%), 2024 VS 2031
Figure 30. Europe Modified Pea Starch Sales Value, (2020-2031) & (US$ Million)
Figure 31. Europe Modified Pea Starch Sales Value by Country (%), 2024 VS 2031
Figure 32. Asia Pacific Modified Pea Starch Sales Value, (2020-2031) & (US$ Million)
Figure 33. Asia Pacific Modified Pea Starch Sales Value by Region (%), 2024 VS 2031
Figure 34. South America Modified Pea Starch Sales Value, (2020-2031) & (US$ Million)
Figure 35. South America Modified Pea Starch Sales Value by Country (%), 2024 VS 2031
Figure 36. Middle East & Africa Modified Pea Starch Sales Value, (2020-2031) & (US$ Million)
Figure 37. Middle East & Africa Modified Pea Starch Sales Value by Country (%), 2024 VS 2031
Figure 38. Key Countries/Regions Modified Pea Starch Sales Value (%), (2020-2031)
Figure 39. Key Countries/Regions Modified Pea Starch Sales Volume (%), (2020-2031)
Figure 40. United States Modified Pea Starch Sales Value, (2020-2031) & (US$ Million)
Figure 41. United States Modified Pea Starch Sales Value by Type (%), 2024 VS 2031
Figure 42. United States Modified Pea Starch Sales Value by Application (%), 2024 VS 2031
Figure 43. Europe Modified Pea Starch Sales Value, (2020-2031) & (US$ Million)
Figure 44. Europe Modified Pea Starch Sales Value by Type (%), 2024 VS 2031
Figure 45. Europe Modified Pea Starch Sales Value by Application (%), 2024 VS 2031
Figure 46. China Modified Pea Starch Sales Value, (2020-2031) & (US$ Million)
Figure 47. China Modified Pea Starch Sales Value by Type (%), 2024 VS 2031
Figure 48. China Modified Pea Starch Sales Value by Application (%), 2024 VS 2031
Figure 49. Japan Modified Pea Starch Sales Value, (2020-2031) & (US$ Million)
Figure 50. Japan Modified Pea Starch Sales Value by Type (%), 2024 VS 2031
Figure 51. Japan Modified Pea Starch Sales Value by Application (%), 2024 VS 2031
Figure 52. South Korea Modified Pea Starch Sales Value, (2020-2031) & (US$ Million)
Figure 53. South Korea Modified Pea Starch Sales Value by Type (%), 2024 VS 2031
Figure 54. South Korea Modified Pea Starch Sales Value by Application (%), 2024 VS 2031
Figure 55. Southeast Asia Modified Pea Starch Sales Value, (2020-2031) & (US$ Million)
Figure 56. Southeast Asia Modified Pea Starch Sales Value by Type (%), 2024 VS 2031
Figure 57. Southeast Asia Modified Pea Starch Sales Value by Application (%), 2024 VS 2031
Figure 58. India Modified Pea Starch Sales Value, (2020-2031) & (US$ Million)
Figure 59. India Modified Pea Starch Sales Value by Type (%), 2024 VS 2031
Figure 60. India Modified Pea Starch Sales Value by Application (%), 2024 VS 2031
Figure 61. Modified Pea Starch Industrial Chain
Figure 62. Modified Pea Starch Manufacturing Cost Structure
Figure 63. Channels of Distribution (Direct Sales, and Distribution)
Figure 64. Bottom-up and Top-down Approaches for This Report
Figure 65. Data Triangulation
Figure 66. Key Executives InterviewedDescription
The global market for Modified Pea Starch was estimated to be worth US$ 390 million in 2024 and is forecast to a readjusted size of US$ 567 million by 2031 with a CAGR of 5.4% during the forecast period 2025-2031.
The potential shifts in the 2025 U.S. tariff framework pose substantial volatility risks to global markets. This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Modified Pea Starch cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Modified Pea Starch refers to native pea starch that has undergone specific physical, enzymatic, or chemical treatments to enhance its inherent properties and functional performance in various applications. While native pea starch is recognized for its high amylose content and good gelling properties, modifications are applied to overcome limitations such as retrogradation, susceptibility to shear and acid, or to optimize its viscosity, stability, or texturizing capabilities. These modifications can lead to improved cold-water solubility, enhanced freeze-thaw stability, better clarity, or a more desirable texture profile (e.g., smoother, creamier, or more elastic). Modified pea starch is increasingly valued in the food industry, especially for plant-based and gluten-free products, due to its functional versatility and its source from a sustainable, non-GMO legume.
North American market for Modified Pea Starch was valued at $ million in 2024 and will reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Modified Pea Starch was valued at $ million in 2024 and will reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Europe market for Modified Pea Starch was valued at $ million in 2024 and will reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The global key companies of Modified Pea Starch include Roquette, Cosucra, Emsland Group, Nutri-Pea Limited, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods, Shandong Huatai Food, Shandong Jindu Talin Foods, etc. In 2024, the global five largest players hold a share approximately % in terms of revenue.
This report aims to provide a comprehensive presentation of the global market for Modified Pea Starch, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Modified Pea Starch by region & country, by Type, and by Application.
The Modified Pea Starch market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Modified Pea Starch.
Market Segmentation
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Modified Pea Starch manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Modified Pea Starch in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Modified Pea Starch in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
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