Industry: Food & Beverages
Published Date: 2025-02-27
Pages: 92 Pages
Report ld: 4338394
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Edible Mushroom Market Size(US$)

CAGR 2025-2031
6.2%
Market Size,2031
USD 31.2
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Edible Mushroom was estimated to be worth US$ 20.6 million in 2024 and is forecast to a readjusted size of US$ 31.2 million by 2031 with a CAGR of 6.2% during the forecast period 2025-2031.
Edible mushrooms are species of micro fungi possessing fleshy edible bodies and are cultivated for consumption purpose. Edible mushrooms are rich in nutritional value and are also consumed owing to the health benefits obtained from it. Mushrooms are a rich source of vitamins, selenium, and potassium. They help in improving the body’s metabolism and also reduces cholesterol. Mushrooms are also consumed for medicinal purpose as they are known to reduce the risk of cardiovascular diseases. Mushrooms are low in saturated fat and high in fiber content which tends to raise its demand among the health conscious consumers. They are low in sodium and gluten content which tends to add to its nutritional value. Rising health awareness among the mass population has a positive impact on global mushroom market and is further projected to have high growth during the given forecast period.
Rising inclination of consumers towards veganism is adding fuel to the edible mushroom market. High fiber content and low fat content of mushroom helps in reducing excess fat of the body and also boosts the body’s metabolism. Shift in consumers’ food consumption pattern and adoption of healthy life is propelling the positive growth of this market.
This report aims to provide a comprehensive presentation of the global market for Edible Mushroom, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Edible Mushroom by region & country, by Type, and by Application.
The Edible Mushroom market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Edible Mushroom.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Edible Mushroom manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Edible Mushroom in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Edible Mushroom in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
QYRESEARCH'S STRENGTHS
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TABLE OF CONTENTS
1 Market Overview
1.1 Edible Mushroom Product Introduction
1.2 Global Edible Mushroom Market Size Forecast
1.2.1 Global Edible Mushroom Sales Value (2020-2031)
1.2.2 Global Edible Mushroom Sales Volume (2020-2031)
1.2.3 Global Edible Mushroom Sales Price (2020-2031)
1.3 Edible Mushroom Market Trends & Drivers
1.3.1 Edible Mushroom Industry Trends
1.3.2 Edible Mushroom Market Drivers & Opportunity
1.3.3 Edible Mushroom Market Challenges
1.3.4 Edible Mushroom Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Edible Mushroom Players Revenue Ranking (2024)
2.2 Global Edible Mushroom Revenue by Company (2020-2025)
2.3 Global Edible Mushroom Players Sales Volume Ranking (2024)
2.4 Global Edible Mushroom Sales Volume by Company Players (2020-2025)
2.5 Global Edible Mushroom Average Price by Company (2020-2025)
2.6 Key Manufacturers Edible Mushroom Manufacturing Base and Headquarters
2.7 Key Manufacturers Edible Mushroom Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Edible Mushroom
2.9 Edible Mushroom Market Competitive Analysis
2.9.1 Edible Mushroom Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Edible Mushroom Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Edible Mushroom as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Button Mushroom
3.1.2 Shiitake Mushroom
3.1.3 Oyster Mushroom
3.1.4 Others
3.2 Global Edible Mushroom Sales Value by Type
3.2.1 Global Edible Mushroom Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Edible Mushroom Sales Value, by Type (2020-2031)
3.2.3 Global Edible Mushroom Sales Value, by Type (%) (2020-2031)
3.3 Global Edible Mushroom Sales Volume by Type
3.3.1 Global Edible Mushroom Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Edible Mushroom Sales Volume, by Type (2020-2031)
3.3.3 Global Edible Mushroom Sales Volume, by Type (%) (2020-2031)
3.4 Global Edible Mushroom Average Price by Type (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Supermarkets/Hypermarkets
4.1.2 Specialty Retailers
4.1.3 Convenience Stores
4.1.4 Online Store
4.2 Global Edible Mushroom Sales Value by Application
4.2.1 Global Edible Mushroom Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Edible Mushroom Sales Value, by Application (2020-2031)
4.2.3 Global Edible Mushroom Sales Value, by Application (%) (2020-2031)
4.3 Global Edible Mushroom Sales Volume by Application
4.3.1 Global Edible Mushroom Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Edible Mushroom Sales Volume, by Application (2020-2031)
4.3.3 Global Edible Mushroom Sales Volume, by Application (%) (2020-2031)
4.4 Global Edible Mushroom Average Price by Application (2020-2031)
5 Segmentation by Region
5.1 Global Edible Mushroom Sales Value by Region
5.1.1 Global Edible Mushroom Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Edible Mushroom Sales Value by Region (2020-2025)
5.1.3 Global Edible Mushroom Sales Value by Region (2026-2031)
5.1.4 Global Edible Mushroom Sales Value by Region (%), (2020-2031)
5.2 Global Edible Mushroom Sales Volume by Region
5.2.1 Global Edible Mushroom Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Edible Mushroom Sales Volume by Region (2020-2025)
5.2.3 Global Edible Mushroom Sales Volume by Region (2026-2031)
5.2.4 Global Edible Mushroom Sales Volume by Region (%), (2020-2031)
5.3 Global Edible Mushroom Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Edible Mushroom Sales Value, 2020-2031
5.4.2 North America Edible Mushroom Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Edible Mushroom Sales Value, 2020-2031
5.5.2 Europe Edible Mushroom Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Edible Mushroom Sales Value, 2020-2031
5.6.2 Asia Pacific Edible Mushroom Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Edible Mushroom Sales Value, 2020-2031
5.7.2 South America Edible Mushroom Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Edible Mushroom Sales Value, 2020-2031
5.8.2 Middle East & Africa Edible Mushroom Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Edible Mushroom Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Edible Mushroom Sales Value
6.2.1 Key Countries/Regions Edible Mushroom Sales Value, 2020-2031
6.2.2 Key Countries/Regions Edible Mushroom Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Edible Mushroom Sales Value, 2020-2031
6.3.2 United States Edible Mushroom Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Edible Mushroom Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Edible Mushroom Sales Value, 2020-2031
6.4.2 Europe Edible Mushroom Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Edible Mushroom Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Edible Mushroom Sales Value, 2020-2031
6.5.2 China Edible Mushroom Sales Value by Type (%), 2024 VS 2031
6.5.3 China Edible Mushroom Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Edible Mushroom Sales Value, 2020-2031
6.6.2 Japan Edible Mushroom Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Edible Mushroom Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Edible Mushroom Sales Value, 2020-2031
6.7.2 South Korea Edible Mushroom Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Edible Mushroom Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Edible Mushroom Sales Value, 2020-2031
6.8.2 Southeast Asia Edible Mushroom Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Edible Mushroom Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Edible Mushroom Sales Value, 2020-2031
6.9.2 India Edible Mushroom Sales Value by Type (%), 2024 VS 2031
6.9.3 India Edible Mushroom Sales Value by Application, 2024 VS 2031
7 Company Profiles
7.1 The Mushroom Compan
7.1.1 The Mushroom Compan Company Information
7.1.2 The Mushroom Compan Introduction and Business Overview
7.1.3 The Mushroom Compan Edible Mushroom Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 The Mushroom Compan Edible Mushroom Product Offerings
7.1.5 The Mushroom Compan Recent Development
7.2 Monaghan Mushrooms
7.2.1 Monaghan Mushrooms Company Information
7.2.2 Monaghan Mushrooms Introduction and Business Overview
7.2.3 Monaghan Mushrooms Edible Mushroom Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Monaghan Mushrooms Edible Mushroom Product Offerings
7.2.5 Monaghan Mushrooms Recent Development
7.3 Bonduelle Group
7.3.1 Bonduelle Group Company Information
7.3.2 Bonduelle Group Introduction and Business Overview
7.3.3 Bonduelle Group Edible Mushroom Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 Bonduelle Group Edible Mushroom Product Offerings
7.3.5 Bonduelle Group Recent Development
7.4 Okechamp
7.4.1 Okechamp Company Information
7.4.2 Okechamp Introduction and Business Overview
7.4.3 Okechamp Edible Mushroom Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Okechamp Edible Mushroom Product Offerings
7.4.5 Okechamp Recent Development
7.5 Lutèce Holding
7.5.1 Lutèce Holding Company Information
7.5.2 Lutèce Holding Introduction and Business Overview
7.5.3 Lutèce Holding Edible Mushroom Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Lutèce Holding Edible Mushroom Product Offerings
7.5.5 Lutèce Holding Recent Development
7.6 Monterey Mushrooms
7.6.1 Monterey Mushrooms Company Information
7.6.2 Monterey Mushrooms Introduction and Business Overview
7.6.3 Monterey Mushrooms Edible Mushroom Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 Monterey Mushrooms Edible Mushroom Product Offerings
7.6.5 Monterey Mushrooms Recent Development
7.7 Shanghai Finc Bio-Tech
7.7.1 Shanghai Finc Bio-Tech Company Information
7.7.2 Shanghai Finc Bio-Tech Introduction and Business Overview
7.7.3 Shanghai Finc Bio-Tech Edible Mushroom Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 Shanghai Finc Bio-Tech Edible Mushroom Product Offerings
7.7.5 Shanghai Finc Bio-Tech Recent Development
8 Industry Chain Analysis
8.1 Edible Mushroom Industrial Chain
8.2 Edible Mushroom Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Edible Mushroom Sales Model
8.5.2 Sales Channel
8.5.3 Edible Mushroom Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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Edible mushrooms are species of micro fungi possessing fleshy edible bodies and are cultivated for consumption purpose. Edible mushrooms are rich in nutritional value and are also consumed owing to the health benefits obtained from it. Mushrooms are a rich source of vitamins, selenium, and potassium. They help in improving the body’s metabolism and also reduces cholesterol. Mushrooms are also consumed for medicinal purpose as they are known to reduce the risk of cardiovascular diseases. Mushrooms are low in saturated fat and high in fiber content which tends to raise its demand among the health conscious consumers. They are low in sodium and gluten content which tends to add to its nutritional value. Rising health awareness among the mass population has a positive impact on global mushroom market and is further projected to have high growth during the given forecast period.
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Edible mushrooms are species of micro fungi possessing fleshy edible bodies and are cultivated for consumption purpose. Edible mushrooms are rich in nutritional value and are also consumed owing to the health benefits obtained from it. Mushrooms are a rich source of vitamins, selenium, and potassium. They help in improving the body’s metabolism and also reduces cholesterol. Mushrooms are also consumed for medicinal purpose as they are known to reduce the risk of cardiovascular diseases. Mushrooms are low in saturated fat and high in fiber content which tends to raise its demand among the health conscious consumers. They are low in sodium and gluten content which tends to add to its nutritional value. Rising health awareness among the mass population has a positive impact on global mushroom market and is further projected to have high growth during the given forecast period.
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(Single User License)
The global market for Edible Mushroom was estimated to be worth US$ 21.78 million in 2025 and is projected to reach US$ 32.99 million, growing at a CAGR of 6.2% from 2026 to 2032.
Published: 2026-07-15
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The global Edible Mushroom market was valued at US$ 21.78 million in 2025 and is anticipated to reach US$ 32.99 million by 2032, at a CAGR of 6.2% from 2026 to 2032.
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The global Edible Mushroom market size was US$ 20.6 million in 2024 and is forecast to a readjusted size of US$ 31.2 million by 2031 with a CAGR of 6.2% during the forecast period 2025-2031.
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Edible mushrooms are species of micro fungi possessing fleshy edible bodies and are cultivated for consumption purpose. Edible mushrooms are rich in nutritional value and are also consumed owing to the health benefits obtained from it. Mushrooms are a rich source of vitamins, selenium, and potassium. They help in improving the body’s metabolism and also reduces cholesterol. Mushrooms are also consumed for medicinal purpose as they are known to reduce the risk of cardiovascular diseases. Mushrooms are low in saturated fat and high in fiber content which tends to raise its demand among the health conscious consumers. They are low in sodium and gluten content which tends to add to its nutritional value. Rising health awareness among the mass population has a positive impact on global mushroom market and is further projected to have high growth during the given forecast period.
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Edible mushrooms are species of micro fungi possessing fleshy edible bodies and are cultivated for consumption purpose. Edible mushrooms are rich in nutritional value and are also consumed owing to the health benefits obtained from it. Mushrooms are a rich source of vitamins, selenium, and potassium. They help in improving the body’s metabolism and also reduces cholesterol. Mushrooms are also consumed for medicinal purpose as they are known to reduce the risk of cardiovascular diseases. Mushrooms are low in saturated fat and high in fiber content which tends to raise its demand among the health conscious consumers. They are low in sodium and gluten content which tends to add to its nutritional value. Rising health awareness among the mass population has a positive impact on global mushroom market and is further projected to have high growth during the given forecast period.
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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