Industry: Food & Beverages
Published Date: 2025-01-18
Pages: 110 Pages
Report ld: 3431061
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Heat Treated Flour Market Size(US$)

CAGR 2025-2031
7.3%
Market Size,2031
USD 305
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Heat Treated Flour was valued at US$ 187 million in the year 2024 and is projected to reach a revised size of US$ 305 million by 2031, growing at a CAGR of 7.3% during the forecast period.
Heat-treated flour is a new technology in the improvement of flour quality. Heat treatment of flour can change the quality characteristics of flour, and can also sterilize the flour, which may further replace the traditional chlorine treatment. In addition, heat-treated flour can also replace the higher-priced starch. Heat-treated flour enables food manufacturers to replace the chemically modified ingredients in foods and mixtures, thereby satisfying consumers and improving the product performance. Heat-treated flour is characterized by its ability to absorb moisture and its protein content that cannot form gluten when the flour is hydrated. Generally, heat-treated flour is divided into wet heat-treated flour and dry heat-treated flour according to the type of heat treatment.
The key players of Heat Treated Flour include COFCO, Jinshahe Noodle Group, Nippon Flour Mills, etc. Top three players hold a share approximately 81%. For the major players of heat treatment flour, the COFCO maintained its first place in the ranking with about 58% of the global market share in 2019, much more than other players. Between the two types of heat treated flour, the wet heat-treated flour held more market share with around 83% in 2022. In terms of application, Bread has a share about 34 percent.
REPORT SCOPE
This report aims to provide a comprehensive presentation of the global market for Heat Treated Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Heat Treated Flour.
The Heat Treated Flour market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Heat Treated Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Heat Treated Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
Ardent Mills LLC
Whitworth Bros Ltd
Archer Daniels Midland Co.(阿彻丹尼尔斯米德兰公司 )
Parrish&Heimbecker Limited
COFCO
Nisshin Flour Milling Inc
The Mennel Milling Company
Siemer Milling Company
NIPPON FLOUR MILLS Co
CJ cheiljedang
GoodMills Group GmbH
Fazer Mills
GrainCorp
Flinn NV
Sajo DongAwon
Jinshahe Noodle Group
Bay State Milling
MUNARI MILL
WRIGHT’S
DAESUN Flour Mills
PAGE HOUSE FOODS
Gateway Products Pty Ltd
FWP Matthews
Tekirdağ Flour Industry
Segment by Type
Dry
Wet
Segment by Application
Bread
Cake
Noodles
Dough
Other
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Europe
Germany
France
U.K.
Italy
Netherlands
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Heat Treated Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Heat Treated Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
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TABLE OF CONTENTS
1 Heat Treated Flour Market Overview
1.1 Product Definition
1.2 Heat Treated Flour by Type
1.2.1 Global Heat Treated Flour Market Value Comparison by Type (2024 VS 2031)
1.2.2 Dry
1.2.3 Wet
1.3 Heat Treated Flour by Application
1.3.1 Global Heat Treated Flour Market Value by Application (2024 VS 2031)
1.3.2 Bread
1.3.3 Cake
1.3.4 Noodles
1.3.5 Dough
1.3.6 Other
1.4 Global Heat Treated Flour Market Size Estimates and Forecasts
1.4.1 Global Heat Treated Flour Revenue 2020-2031
1.4.2 Global Heat Treated Flour Sales 2020-2031
1.4.3 Global Heat Treated Flour Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Heat Treated Flour Market Competition by Manufacturers
2.1 Global Heat Treated Flour Sales Market Share by Manufacturers (2020-2025)
2.2 Global Heat Treated Flour Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Heat Treated Flour Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Heat Treated Flour, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Heat Treated Flour, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Heat Treated Flour, Product Type & Application
2.7 Global Key Manufacturers of Heat Treated Flour, Date of Enter into This Industry
2.8 Global Heat Treated Flour Market Competitive Situation and Trends
2.8.1 Global Heat Treated Flour Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Heat Treated Flour Players Market Share by Revenue
2.8.3 Global Heat Treated Flour Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Heat Treated Flour Market Scenario by Region
3.1 Global Heat Treated Flour Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Heat Treated Flour Sales by Region: 2020-2031
3.2.1 Global Heat Treated Flour Sales by Region: 2020-2025
3.2.2 Global Heat Treated Flour Sales by Region: 2026-2031
3.3 Global Heat Treated Flour Revenue by Region: 2020-2031
3.3.1 Global Heat Treated Flour Revenue by Region: 2020-2025
3.3.2 Global Heat Treated Flour Revenue by Region: 2026-2031
3.4 North America Heat Treated Flour Market Facts & Figures by Country
3.4.1 North America Heat Treated Flour Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Heat Treated Flour Sales by Country (2020-2031)
3.4.3 North America Heat Treated Flour Revenue by Country (2020-2031)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Heat Treated Flour Market Facts & Figures by Country
3.5.1 Europe Heat Treated Flour Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Heat Treated Flour Sales by Country (2020-2031)
3.5.3 Europe Heat Treated Flour Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Netherlands
3.6 Asia Pacific Heat Treated Flour Market Facts & Figures by Region
3.6.1 Asia Pacific Heat Treated Flour Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Heat Treated Flour Sales by Region (2020-2031)
3.6.3 Asia Pacific Heat Treated Flour Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Heat Treated Flour Market Facts & Figures by Country
3.7.1 Latin America Heat Treated Flour Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Heat Treated Flour Sales by Country (2020-2031)
3.7.3 Latin America Heat Treated Flour Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Heat Treated Flour Market Facts & Figures by Country
3.8.1 Middle East and Africa Heat Treated Flour Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Heat Treated Flour Sales by Country (2020-2031)
3.8.3 Middle East and Africa Heat Treated Flour Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Heat Treated Flour Sales by Type (2020-2031)
4.1.1 Global Heat Treated Flour Sales by Type (2020-2025)
4.1.2 Global Heat Treated Flour Sales by Type (2026-2031)
4.1.3 Global Heat Treated Flour Sales Market Share by Type (2020-2031)
4.2 Global Heat Treated Flour Revenue by Type (2020-2031)
4.2.1 Global Heat Treated Flour Revenue by Type (2020-2025)
4.2.2 Global Heat Treated Flour Revenue by Type (2026-2031)
4.2.3 Global Heat Treated Flour Revenue Market Share by Type (2020-2031)
4.3 Global Heat Treated Flour Price by Type (2020-2031)
5 Segment by Application
5.1 Global Heat Treated Flour Sales by Application (2020-2031)
5.1.1 Global Heat Treated Flour Sales by Application (2020-2025)
5.1.2 Global Heat Treated Flour Sales by Application (2026-2031)
5.1.3 Global Heat Treated Flour Sales Market Share by Application (2020-2031)
5.2 Global Heat Treated Flour Revenue by Application (2020-2031)
5.2.1 Global Heat Treated Flour Revenue by Application (2020-2025)
5.2.2 Global Heat Treated Flour Revenue by Application (2026-2031)
5.2.3 Global Heat Treated Flour Revenue Market Share by Application (2020-2031)
5.3 Global Heat Treated Flour Price by Application (2020-2031)
6 Key Companies Profiled
6.1 Ardent Mills LLC
6.1.1 Ardent Mills LLC Company Information
6.1.2 Ardent Mills LLC Description and Business Overview
6.1.3 Ardent Mills LLC Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Ardent Mills LLC Heat Treated Flour Product Portfolio
6.1.5 Ardent Mills LLC Recent Developments/Updates
6.2 Whitworth Bros Ltd
6.2.1 Whitworth Bros Ltd Company Information
6.2.2 Whitworth Bros Ltd Description and Business Overview
6.2.3 Whitworth Bros Ltd Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Whitworth Bros Ltd Heat Treated Flour Product Portfolio
6.2.5 Whitworth Bros Ltd Recent Developments/Updates
6.3 Archer Daniels Midland Co.(阿彻丹尼尔斯米德兰公司 )
6.3.1 Archer Daniels Midland Co.(阿彻丹尼尔斯米德兰公司 ) Company Information
6.3.2 Archer Daniels Midland Co.(阿彻丹尼尔斯米德兰公司 ) Description and Business Overview
6.3.3 Archer Daniels Midland Co.(阿彻丹尼尔斯米德兰公司 ) Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Archer Daniels Midland Co.(阿彻丹尼尔斯米德兰公司 ) Heat Treated Flour Product Portfolio
6.3.5 Archer Daniels Midland Co.(阿彻丹尼尔斯米德兰公司 ) Recent Developments/Updates
6.4 Parrish&Heimbecker Limited
6.4.1 Parrish&Heimbecker Limited Company Information
6.4.2 Parrish&Heimbecker Limited Description and Business Overview
6.4.3 Parrish&Heimbecker Limited Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Parrish&Heimbecker Limited Heat Treated Flour Product Portfolio
6.4.5 Parrish&Heimbecker Limited Recent Developments/Updates
6.5 COFCO
6.5.1 COFCO Company Information
6.5.2 COFCO Description and Business Overview
6.5.3 COFCO Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.5.4 COFCO Heat Treated Flour Product Portfolio
6.5.5 COFCO Recent Developments/Updates
6.6 Nisshin Flour Milling Inc
6.6.1 Nisshin Flour Milling Inc Company Information
6.6.2 Nisshin Flour Milling Inc Description and Business Overview
6.6.3 Nisshin Flour Milling Inc Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Nisshin Flour Milling Inc Heat Treated Flour Product Portfolio
6.6.5 Nisshin Flour Milling Inc Recent Developments/Updates
6.7 The Mennel Milling Company
6.7.1 The Mennel Milling Company Company Information
6.7.2 The Mennel Milling Company Description and Business Overview
6.7.3 The Mennel Milling Company Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.7.4 The Mennel Milling Company Heat Treated Flour Product Portfolio
6.7.5 The Mennel Milling Company Recent Developments/Updates
6.8 Siemer Milling Company
6.8.1 Siemer Milling Company Company Information
6.8.2 Siemer Milling Company Description and Business Overview
6.8.3 Siemer Milling Company Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Siemer Milling Company Heat Treated Flour Product Portfolio
6.8.5 Siemer Milling Company Recent Developments/Updates
6.9 NIPPON FLOUR MILLS Co
6.9.1 NIPPON FLOUR MILLS Co Company Information
6.9.2 NIPPON FLOUR MILLS Co Description and Business Overview
6.9.3 NIPPON FLOUR MILLS Co Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.9.4 NIPPON FLOUR MILLS Co Heat Treated Flour Product Portfolio
6.9.5 NIPPON FLOUR MILLS Co Recent Developments/Updates
6.10 CJ cheiljedang
6.10.1 CJ cheiljedang Company Information
6.10.2 CJ cheiljedang Description and Business Overview
6.10.3 CJ cheiljedang Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.10.4 CJ cheiljedang Heat Treated Flour Product Portfolio
6.10.5 CJ cheiljedang Recent Developments/Updates
6.11 GoodMills Group GmbH
6.11.1 GoodMills Group GmbH Company Information
6.11.2 GoodMills Group GmbH Description and Business Overview
6.11.3 GoodMills Group GmbH Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.11.4 GoodMills Group GmbH Heat Treated Flour Product Portfolio
6.11.5 GoodMills Group GmbH Recent Developments/Updates
6.12 Fazer Mills
6.12.1 Fazer Mills Company Information
6.12.2 Fazer Mills Description and Business Overview
6.12.3 Fazer Mills Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.12.4 Fazer Mills Heat Treated Flour Product Portfolio
6.12.5 Fazer Mills Recent Developments/Updates
6.13 GrainCorp
6.13.1 GrainCorp Company Information
6.13.2 GrainCorp Description and Business Overview
6.13.3 GrainCorp Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.13.4 GrainCorp Heat Treated Flour Product Portfolio
6.13.5 GrainCorp Recent Developments/Updates
6.14 Flinn NV
6.14.1 Flinn NV Company Information
6.14.2 Flinn NV Description and Business Overview
6.14.3 Flinn NV Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.14.4 Flinn NV Heat Treated Flour Product Portfolio
6.14.5 Flinn NV Recent Developments/Updates
6.15 Sajo DongAwon
6.15.1 Sajo DongAwon Company Information
6.15.2 Sajo DongAwon Description and Business Overview
6.15.3 Sajo DongAwon Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.15.4 Sajo DongAwon Heat Treated Flour Product Portfolio
6.15.5 Sajo DongAwon Recent Developments/Updates
6.16 Jinshahe Noodle Group
6.16.1 Jinshahe Noodle Group Company Information
6.16.2 Jinshahe Noodle Group Description and Business Overview
6.16.3 Jinshahe Noodle Group Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.16.4 Jinshahe Noodle Group Heat Treated Flour Product Portfolio
6.16.5 Jinshahe Noodle Group Recent Developments/Updates
6.17 Bay State Milling
6.17.1 Bay State Milling Company Information
6.17.2 Bay State Milling Description and Business Overview
6.17.3 Bay State Milling Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.17.4 Bay State Milling Heat Treated Flour Product Portfolio
6.17.5 Bay State Milling Recent Developments/Updates
6.18 MUNARI MILL
6.18.1 MUNARI MILL Company Information
6.18.2 MUNARI MILL Description and Business Overview
6.18.3 MUNARI MILL Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.18.4 MUNARI MILL Heat Treated Flour Product Portfolio
6.18.5 MUNARI MILL Recent Developments/Updates
6.19 WRIGHT’S
6.19.1 WRIGHT’S Company Information
6.19.2 WRIGHT’S Description and Business Overview
6.19.3 WRIGHT’S Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.19.4 WRIGHT’S Heat Treated Flour Product Portfolio
6.19.5 WRIGHT’S Recent Developments/Updates
6.20 DAESUN Flour Mills
6.20.1 DAESUN Flour Mills Company Information
6.20.2 DAESUN Flour Mills Description and Business Overview
6.20.3 DAESUN Flour Mills Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.20.4 DAESUN Flour Mills Heat Treated Flour Product Portfolio
6.20.5 DAESUN Flour Mills Recent Developments/Updates
6.21 PAGE HOUSE FOODS
6.21.1 PAGE HOUSE FOODS Company Information
6.21.2 PAGE HOUSE FOODS Description and Business Overview
6.21.3 PAGE HOUSE FOODS Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.21.4 PAGE HOUSE FOODS Heat Treated Flour Product Portfolio
6.21.5 PAGE HOUSE FOODS Recent Developments/Updates
6.22 Gateway Products Pty Ltd
6.22.1 Gateway Products Pty Ltd Company Information
6.22.2 Gateway Products Pty Ltd Description and Business Overview
6.22.3 Gateway Products Pty Ltd Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.22.4 Gateway Products Pty Ltd Heat Treated Flour Product Portfolio
6.22.5 Gateway Products Pty Ltd Recent Developments/Updates
6.23 FWP Matthews
6.23.1 FWP Matthews Company Information
6.23.2 FWP Matthews Description and Business Overview
6.23.3 FWP Matthews Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.23.4 FWP Matthews Heat Treated Flour Product Portfolio
6.23.5 FWP Matthews Recent Developments/Updates
6.24 Tekirdağ Flour Industry
6.24.1 Tekirdağ Flour Industry Company Information
6.24.2 Tekirdağ Flour Industry Description and Business Overview
6.24.3 Tekirdağ Flour Industry Heat Treated Flour Sales, Revenue and Gross Margin (2020-2025)
6.24.4 Tekirdağ Flour Industry Heat Treated Flour Product Portfolio
6.24.5 Tekirdağ Flour Industry Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Heat Treated Flour Industry Chain Analysis
7.2 Heat Treated Flour Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Heat Treated Flour Production Mode & Process Analysis
7.4 Heat Treated Flour Sales and Marketing
7.4.1 Heat Treated Flour Sales Channels
7.4.2 Heat Treated Flour Distributors
7.5 Heat Treated Flour Customer Analysis
8 Heat Treated Flour Market Dynamics
8.1 Heat Treated Flour Industry Trends
8.2 Heat Treated Flour Market Drivers
8.3 Heat Treated Flour Market Challenges
8.4 Heat Treated Flour Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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Published: 2025-03-28
Pages: 196
The global market for Heat Treated Flour was estimated to be worth US$ 187 million in 2024 and is forecast to a readjusted size of US$ 305 million by 2031 with a CAGR of 7.3% during the forecast period 2025-2031.
Published: 2025-01-18
Pages: 164
Heat-treated flour is a new technology in the improvement of flour quality. Heat treatment of flour can change the quality characteristics of flour, and can also sterilize the flour, which may further replace the traditional chlorine treatment. In addition, heat-treated flour can also replace the higher-priced starch. Heat-treated flour enables food manufacturers to replace the chemically modified ingredients in foods and mixtures, thereby satisfying consumers and improving the product performance. Heat-treated flour is characterized by its ability to absorb moisture and its protein content that cannot form gluten when the flour is hydrated. Generally, heat-treated flour is divided into wet heat-treated flour and dry heat-treated flour according to the type of heat treatment.
Published: 2024-03-12
Pages: 187
Heat-treated flour is a new technology in the improvement of flour quality. Heat treatment of flour can change the quality characteristics of flour, and can also sterilize the flour, which may further replace the traditional chlorine treatment. In addition, heat-treated flour can also replace the higher-priced starch. Heat-treated flour enables food manufacturers to replace the chemically modified ingredients in foods and mixtures, thereby satisfying consumers and improving the product performance. Heat-treated flour is characterized by its ability to absorb moisture and its protein content that cannot form gluten when the flour is hydrated. Generally, heat-treated flour is divided into wet heat-treated flour and dry heat-treated flour according to the type of heat treatment.
Published: 2024-03-12
Pages: 161
Heat-treated flour is a new technology in the improvement of flour quality. Heat treatment of flour can change the quality characteristics of flour, and can also sterilize the flour, which may further replace the traditional chlorine treatment. In addition, heat-treated flour can also replace the higher-priced starch. Heat-treated flour enables food manufacturers to replace the chemically modified ingredients in foods and mixtures, thereby satisfying consumers and improving the product performance. Heat-treated flour is characterized by its ability to absorb moisture and its protein content that cannot form gluten when the flour is hydrated. Generally, heat-treated flour is divided into wet heat-treated flour and dry heat-treated flour according to the type of heat treatment.
Published: 2024-03-12
Pages: 160
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