Industry: Food & Beverages
Published Date: 2024-03-12
Pages: 160 Pages
Report ld: 2654823
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Heat Treated Flour Market Size(US$)

CAGR 2024-2030
7.3%
Market Size,2030
USD 286
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
Heat-treated flour is a new technology in the improvement of flour quality. Heat treatment of flour can change the quality characteristics of flour, and can also sterilize the flour, which may further replace the traditional chlorine treatment. In addition, heat-treated flour can also replace the higher-priced starch. Heat-treated flour enables food manufacturers to replace the chemically modified ingredients in foods and mixtures, thereby satisfying consumers and improving the product performance. Heat-treated flour is characterized by its ability to absorb moisture and its protein content that cannot form gluten when the flour is hydrated. Generally, heat-treated flour is divided into wet heat-treated flour and dry heat-treated flour according to the type of heat treatment.
The global market for Heat Treated Flour was estimated to be worth US$ 164 million in 2023 and is forecast to a readjusted size of US$ 286 million by 2030 with a CAGR of 7.3% during the forecast period 2024-2030.
The key players of Heat Treated Flour include COFCO, Jinshahe Noodle Group, Nippon Flour Mills, etc. Top three players hold a share approximately 81%. For the major players of heat treatment flour, the COFCO maintained its first place in the ranking with about 58% of the global market share in 2019, much more than other players. Between the two types of heat treated flour, the wet heat-treated flour held more market share with around 83% in 2022. In terms of application, Bread has a share about 34 percent.
This report aims to provide a comprehensive presentation of the global market for Heat Treated Flour, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Heat Treated Flour by region & country, by Type, and by Application.
The Heat Treated Flour market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Heat Treated Flour.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Heat Treated Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Heat Treated Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Heat Treated Flour in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
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TABLE OF CONTENTS
1 Market Overview
1.1 Heat Treated Flour Product Introduction
1.2 Global Heat Treated Flour Market Size Forecast
1.2.1 Global Heat Treated Flour Sales Value (2019-2030)
1.2.2 Global Heat Treated Flour Sales Volume (2019-2030)
1.2.3 Global Heat Treated Flour Sales Price (2019-2030)
1.3 Heat Treated Flour Market Trends & Drivers
1.3.1 Heat Treated Flour Industry Trends
1.3.2 Heat Treated Flour Market Drivers & Opportunity
1.3.3 Heat Treated Flour Market Challenges
1.3.4 Heat Treated Flour Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Heat Treated Flour Players Revenue Ranking (2023)
2.2 Global Heat Treated Flour Revenue by Company (2019-2024)
2.3 Global Heat Treated Flour Players Sales Volume Ranking (2023)
2.4 Global Heat Treated Flour Sales Volume by Company Players (2019-2024)
2.5 Global Heat Treated Flour Average Price by Company (2019-2024)
2.6 Key Manufacturers Heat Treated Flour Manufacturing Base and Headquarters
2.7 Key Manufacturers Heat Treated Flour Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Heat Treated Flour
2.9 Heat Treated Flour Market Competitive Analysis
2.9.1 Heat Treated Flour Market Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Heat Treated Flour Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Heat Treated Flour as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Dry
3.1.2 Wet
3.2 Global Heat Treated Flour Sales Value by Type
3.2.1 Global Heat Treated Flour Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Heat Treated Flour Sales Value, by Type (2019-2030)
3.2.3 Global Heat Treated Flour Sales Value, by Type (%) (2019-2030)
3.3 Global Heat Treated Flour Sales Volume by Type
3.3.1 Global Heat Treated Flour Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Heat Treated Flour Sales Volume, by Type (2019-2030)
3.3.3 Global Heat Treated Flour Sales Volume, by Type (%) (2019-2030)
3.4 Global Heat Treated Flour Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Bread
4.1.2 Cake
4.1.3 Noodles
4.1.4 Dough
4.1.5 Other
4.2 Global Heat Treated Flour Sales Value by Application
4.2.1 Global Heat Treated Flour Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Heat Treated Flour Sales Value, by Application (2019-2030)
4.2.3 Global Heat Treated Flour Sales Value, by Application (%) (2019-2030)
4.3 Global Heat Treated Flour Sales Volume by Application
4.3.1 Global Heat Treated Flour Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Heat Treated Flour Sales Volume, by Application (2019-2030)
4.3.3 Global Heat Treated Flour Sales Volume, by Application (%) (2019-2030)
4.4 Global Heat Treated Flour Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Heat Treated Flour Sales Value by Region
5.1.1 Global Heat Treated Flour Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Heat Treated Flour Sales Value by Region (2019-2024)
5.1.3 Global Heat Treated Flour Sales Value by Region (2025-2030)
5.1.4 Global Heat Treated Flour Sales Value by Region (%), (2019-2030)
5.2 Global Heat Treated Flour Sales Volume by Region
5.2.1 Global Heat Treated Flour Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Heat Treated Flour Sales Volume by Region (2019-2024)
5.2.3 Global Heat Treated Flour Sales Volume by Region (2025-2030)
5.2.4 Global Heat Treated Flour Sales Volume by Region (%), (2019-2030)
5.3 Global Heat Treated Flour Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Heat Treated Flour Sales Value, 2019-2030
5.4.2 North America Heat Treated Flour Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Heat Treated Flour Sales Value, 2019-2030
5.5.2 Europe Heat Treated Flour Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Heat Treated Flour Sales Value, 2019-2030
5.6.2 Asia Pacific Heat Treated Flour Sales Value by Region (%), 2023 VS 2030
5.7 South America
5.7.1 South America Heat Treated Flour Sales Value, 2019-2030
5.7.2 South America Heat Treated Flour Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Heat Treated Flour Sales Value, 2019-2030
5.8.2 Middle East & Africa Heat Treated Flour Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Heat Treated Flour Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Heat Treated Flour Sales Value
6.2.1 Key Countries/Regions Heat Treated Flour Sales Value, 2019-2030
6.2.2 Key Countries/Regions Heat Treated Flour Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Heat Treated Flour Sales Value, 2019-2030
6.3.2 United States Heat Treated Flour Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Heat Treated Flour Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Heat Treated Flour Sales Value, 2019-2030
6.4.2 Europe Heat Treated Flour Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Heat Treated Flour Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Heat Treated Flour Sales Value, 2019-2030
6.5.2 China Heat Treated Flour Sales Value by Type (%), 2023 VS 2030
6.5.3 China Heat Treated Flour Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Heat Treated Flour Sales Value, 2019-2030
6.6.2 Japan Heat Treated Flour Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Heat Treated Flour Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Heat Treated Flour Sales Value, 2019-2030
6.7.2 South Korea Heat Treated Flour Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Heat Treated Flour Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Heat Treated Flour Sales Value, 2019-2030
6.8.2 Southeast Asia Heat Treated Flour Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Heat Treated Flour Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Heat Treated Flour Sales Value, 2019-2030
6.9.2 India Heat Treated Flour Sales Value by Type (%), 2023 VS 2030
6.9.3 India Heat Treated Flour Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 Ardent Mills LLC
7.1.1 Ardent Mills LLC Company Information
7.1.2 Ardent Mills LLC Introduction and Business Overview
7.1.3 Ardent Mills LLC Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.1.4 Ardent Mills LLC Heat Treated Flour Product Offerings
7.1.5 Ardent Mills LLC Recent Development
7.2 Whitworth Bros Ltd
7.2.1 Whitworth Bros Ltd Company Information
7.2.2 Whitworth Bros Ltd Introduction and Business Overview
7.2.3 Whitworth Bros Ltd Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.2.4 Whitworth Bros Ltd Heat Treated Flour Product Offerings
7.2.5 Whitworth Bros Ltd Recent Development
7.3 Archer Daniels Midland Co.(阿彻丹尼尔斯米德兰公司 )
7.3.1 Archer Daniels Midland Co.(阿彻丹尼尔斯米德兰公司 ) Company Information
7.3.2 Archer Daniels Midland Co.(阿彻丹尼尔斯米德兰公司 ) Introduction and Business Overview
7.3.3 Archer Daniels Midland Co.(阿彻丹尼尔斯米德兰公司 ) Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.3.4 Archer Daniels Midland Co.(阿彻丹尼尔斯米德兰公司 ) Heat Treated Flour Product Offerings
7.3.5 Archer Daniels Midland Co.(阿彻丹尼尔斯米德兰公司 ) Recent Development
7.4 Parrish&Heimbecker Limited
7.4.1 Parrish&Heimbecker Limited Company Information
7.4.2 Parrish&Heimbecker Limited Introduction and Business Overview
7.4.3 Parrish&Heimbecker Limited Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.4.4 Parrish&Heimbecker Limited Heat Treated Flour Product Offerings
7.4.5 Parrish&Heimbecker Limited Recent Development
7.5 COFCO
7.5.1 COFCO Company Information
7.5.2 COFCO Introduction and Business Overview
7.5.3 COFCO Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.5.4 COFCO Heat Treated Flour Product Offerings
7.5.5 COFCO Recent Development
7.6 Nisshin Flour Milling Inc
7.6.1 Nisshin Flour Milling Inc Company Information
7.6.2 Nisshin Flour Milling Inc Introduction and Business Overview
7.6.3 Nisshin Flour Milling Inc Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.6.4 Nisshin Flour Milling Inc Heat Treated Flour Product Offerings
7.6.5 Nisshin Flour Milling Inc Recent Development
7.7 The Mennel Milling Company
7.7.1 The Mennel Milling Company Company Information
7.7.2 The Mennel Milling Company Introduction and Business Overview
7.7.3 The Mennel Milling Company Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.7.4 The Mennel Milling Company Heat Treated Flour Product Offerings
7.7.5 The Mennel Milling Company Recent Development
7.8 Siemer Milling Company
7.8.1 Siemer Milling Company Company Information
7.8.2 Siemer Milling Company Introduction and Business Overview
7.8.3 Siemer Milling Company Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.8.4 Siemer Milling Company Heat Treated Flour Product Offerings
7.8.5 Siemer Milling Company Recent Development
7.9 NIPPON FLOUR MILLS Co
7.9.1 NIPPON FLOUR MILLS Co Company Information
7.9.2 NIPPON FLOUR MILLS Co Introduction and Business Overview
7.9.3 NIPPON FLOUR MILLS Co Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.9.4 NIPPON FLOUR MILLS Co Heat Treated Flour Product Offerings
7.9.5 NIPPON FLOUR MILLS Co Recent Development
7.10 CJ cheiljedang
7.10.1 CJ cheiljedang Company Information
7.10.2 CJ cheiljedang Introduction and Business Overview
7.10.3 CJ cheiljedang Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.10.4 CJ cheiljedang Heat Treated Flour Product Offerings
7.10.5 CJ cheiljedang Recent Development
7.11 GoodMills Group GmbH
7.11.1 GoodMills Group GmbH Company Information
7.11.2 GoodMills Group GmbH Introduction and Business Overview
7.11.3 GoodMills Group GmbH Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.11.4 GoodMills Group GmbH Heat Treated Flour Product Offerings
7.11.5 GoodMills Group GmbH Recent Development
7.12 Fazer Mills
7.12.1 Fazer Mills Company Information
7.12.2 Fazer Mills Introduction and Business Overview
7.12.3 Fazer Mills Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.12.4 Fazer Mills Heat Treated Flour Product Offerings
7.12.5 Fazer Mills Recent Development
7.13 GrainCorp
7.13.1 GrainCorp Company Information
7.13.2 GrainCorp Introduction and Business Overview
7.13.3 GrainCorp Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.13.4 GrainCorp Heat Treated Flour Product Offerings
7.13.5 GrainCorp Recent Development
7.14 Flinn NV
7.14.1 Flinn NV Company Information
7.14.2 Flinn NV Introduction and Business Overview
7.14.3 Flinn NV Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.14.4 Flinn NV Heat Treated Flour Product Offerings
7.14.5 Flinn NV Recent Development
7.15 Sajo DongAwon
7.15.1 Sajo DongAwon Company Information
7.15.2 Sajo DongAwon Introduction and Business Overview
7.15.3 Sajo DongAwon Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.15.4 Sajo DongAwon Heat Treated Flour Product Offerings
7.15.5 Sajo DongAwon Recent Development
7.16 Jinshahe Noodle Group
7.16.1 Jinshahe Noodle Group Company Information
7.16.2 Jinshahe Noodle Group Introduction and Business Overview
7.16.3 Jinshahe Noodle Group Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.16.4 Jinshahe Noodle Group Heat Treated Flour Product Offerings
7.16.5 Jinshahe Noodle Group Recent Development
7.17 Bay State Milling
7.17.1 Bay State Milling Company Information
7.17.2 Bay State Milling Introduction and Business Overview
7.17.3 Bay State Milling Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.17.4 Bay State Milling Heat Treated Flour Product Offerings
7.17.5 Bay State Milling Recent Development
7.18 MUNARI MILL
7.18.1 MUNARI MILL Company Information
7.18.2 MUNARI MILL Introduction and Business Overview
7.18.3 MUNARI MILL Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.18.4 MUNARI MILL Heat Treated Flour Product Offerings
7.18.5 MUNARI MILL Recent Development
7.19 WRIGHT’S
7.19.1 WRIGHT’S Company Information
7.19.2 WRIGHT’S Introduction and Business Overview
7.19.3 WRIGHT’S Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.19.4 WRIGHT’S Heat Treated Flour Product Offerings
7.19.5 WRIGHT’S Recent Development
7.20 DAESUN Flour Mills
7.20.1 DAESUN Flour Mills Company Information
7.20.2 DAESUN Flour Mills Introduction and Business Overview
7.20.3 DAESUN Flour Mills Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.20.4 DAESUN Flour Mills Heat Treated Flour Product Offerings
7.20.5 DAESUN Flour Mills Recent Development
7.21 PAGE HOUSE FOODS
7.21.1 PAGE HOUSE FOODS Company Information
7.21.2 PAGE HOUSE FOODS Introduction and Business Overview
7.21.3 PAGE HOUSE FOODS Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.21.4 PAGE HOUSE FOODS Heat Treated Flour Product Offerings
7.21.5 PAGE HOUSE FOODS Recent Development
7.22 Gateway Products Pty Ltd
7.22.1 Gateway Products Pty Ltd Company Information
7.22.2 Gateway Products Pty Ltd Introduction and Business Overview
7.22.3 Gateway Products Pty Ltd Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.22.4 Gateway Products Pty Ltd Heat Treated Flour Product Offerings
7.22.5 Gateway Products Pty Ltd Recent Development
7.23 FWP Matthews
7.23.1 FWP Matthews Company Information
7.23.2 FWP Matthews Introduction and Business Overview
7.23.3 FWP Matthews Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.23.4 FWP Matthews Heat Treated Flour Product Offerings
7.23.5 FWP Matthews Recent Development
7.24 Tekirdağ Flour Industry
7.24.1 Tekirdağ Flour Industry Company Information
7.24.2 Tekirdağ Flour Industry Introduction and Business Overview
7.24.3 Tekirdağ Flour Industry Heat Treated Flour Sales, Revenue, Price and Gross Margin (2019-2024)
7.24.4 Tekirdağ Flour Industry Heat Treated Flour Product Offerings
7.24.5 Tekirdağ Flour Industry Recent Development
8 Industry Chain Analysis
8.1 Heat Treated Flour Industrial Chain
8.2 Heat Treated Flour Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Heat Treated Flour Sales Model
8.5.2 Sales Channel
8.5.3 Heat Treated Flour Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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Published: 2024-03-12
Pages: 187
Heat-treated flour is a new technology in the improvement of flour quality. Heat treatment of flour can change the quality characteristics of flour, and can also sterilize the flour, which may further replace the traditional chlorine treatment. In addition, heat-treated flour can also replace the higher-priced starch. Heat-treated flour enables food manufacturers to replace the chemically modified ingredients in foods and mixtures, thereby satisfying consumers and improving the product performance. Heat-treated flour is characterized by its ability to absorb moisture and its protein content that cannot form gluten when the flour is hydrated. Generally, heat-treated flour is divided into wet heat-treated flour and dry heat-treated flour according to the type of heat treatment.
Published: 2024-03-12
Pages: 161
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