Industry: Food & Beverages
Published Date: 2025-03-19
Pages: 91 Pages
Report ld: 4677372
Request Sample
Customized Report
Frosting & Icing Market Size(US$)

CAGR 2025-2031
2.8%
Market Size,2031
USD 100
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global Frosting & Icing market size was US$ 82.4 million in 2024 and is forecast to a readjusted size of US$ 100 million by 2031 with a CAGR of 2.8% during the forecast period 2025-2031.
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
Specifically speaking, Frosting is stiffer and pipes well and consists of cream or butter. Icing is a thin and sugary glaze spread that hardens on cooling.
Global Frosting & Icing key players include CSM Bakery Solutions, Wilton, Rich Product, Betty Crocker, Dawn Food, etc. Global top five manufacturers hold a share about 45%.
Europe is the largest market, with a share over 40%, followed by USA and Asia, both have a share over 45%.
In terms of product, Buttercream Frosting is the largest segment, with a share over 30%. And in terms of application, the largest application is Bakery, followed by Restaurant, Family, etc.
The global Frosting & Icing market is strategically segmented by company, region (country), by Type, and by Application. This report empowers stakeholders to capitalize on emerging opportunities, optimize product strategies, and outperform competitors through data-driven insights on sales, revenue, and forecasts across regions, by Type, and by Application for 2020-2031.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Report scope, executive summary, and market evolution scenarios (short/mid/long term).
Chapter 2: Quantitative analysis of Frosting & Icing market size and growth potential at global, regional, and country levels.
Chapter 3: Competitive benchmarking of manufacturers (revenue, market share, M&A, R&D focus).
Chapter 4: Type-based segmentation analysis – Uncovering blue ocean markets (e.g., Royal Icing in China).
Chapter 5: Application-based segmentation analysis – High-growth downstream opportunities (e.g., Restaurant in India).
Chapter 6: Regional sales and revenue breakdown by company, type, application and customer.
Chapter 7: Key manufacturer profiles – Financials, product portfolios, and strategic developments.
Chapter 8: Market dynamics – Drivers, restraints, regulatory impacts, and risk mitigation strategies.
Chapter 9: Actionable conclusions and strategic recommendations.
WHY THIS REPORT
Beyond standard market data, this analysis provides a clear profitability roadmap, empowering you to:
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Frosting & Icing value chain, addressing:
- Market entry risks/opportunities by region
- Product mix optimization based on local practices
- Competitor tactics in fragmented vs. consolidated markets
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Market Overview
1.1 Frosting & Icing Product Scope
1.2 Frosting & Icing by Type
1.2.1 Global Frosting & Icing Sales by Type (2020 & 2024 & 2031)
1.2.2 Buttercream Frosting
1.2.3 Royal Icing
1.2.4 Ganache
1.2.5 Boiled / Cooked Icing
1.2.6 Cream Cheese Frosting
1.2.7 Dusting
1.2.8 Others
1.3 Frosting & Icing by Application
1.3.1 Global Frosting & Icing Sales Comparison by Application (2020 & 2024 & 2031)
1.3.2 Bakery
1.3.3 Restaurant
1.3.4 Family
1.4 Global Frosting & Icing Market Estimates and Forecasts (2020-2031)
1.4.1 Global Frosting & Icing Market Size in Value Growth Rate (2020-2031)
1.4.2 Global Frosting & Icing Market Size in Volume Growth Rate (2020-2031)
1.4.3 Global Frosting & Icing Price Trends (2020-2031)
1.5 Assumptions and Limitations
2 Market Size and Prospective by Region
2.1 Global Frosting & Icing Market Size by Region: 2020 VS 2024 VS 2031
2.2 Global Frosting & Icing Retrospective Market Scenario by Region (2020-2025)
2.2.1 Global Frosting & Icing Sales Market Share by Region (2020-2025)
2.2.2 Global Frosting & Icing Revenue Market Share by Region (2020-2025)
2.3 Global Frosting & Icing Market Estimates and Forecasts by Region (2026-2031)
2.3.1 Global Frosting & Icing Sales Estimates and Forecasts by Region (2026-2031)
2.3.2 Global Frosting & Icing Revenue Forecast by Region (2026-2031)
2.4 Major Region and Emerging Market Analysis
2.4.1 North America Frosting & Icing Market Size and Prospective (2020-2031)
2.4.2 Europe Frosting & Icing Market Size and Prospective (2020-2031)
2.4.3 China Frosting & Icing Market Size and Prospective (2020-2031)
2.4.4 Japan Frosting & Icing Market Size and Prospective (2020-2031)
2.4.5 Australia Frosting & Icing Market Size and Prospective (2020-2031)
3 Global Market Size by Type
3.1 Global Frosting & Icing Historic Market Review by Type (2020-2025)
3.1.1 Global Frosting & Icing Sales by Type (2020-2025)
3.1.2 Global Frosting & Icing Revenue by Type (2020-2025)
3.1.3 Global Frosting & Icing Price by Type (2020-2025)
3.2 Global Frosting & Icing Market Estimates and Forecasts by Type (2026-2031)
3.2.1 Global Frosting & Icing Sales Forecast by Type (2026-2031)
3.2.2 Global Frosting & Icing Revenue Forecast by Type (2026-2031)
3.2.3 Global Frosting & Icing Price Forecast by Type (2026-2031)
3.3 Different Types Frosting & Icing Representative Players
4 Global Market Size by Application
4.1 Global Frosting & Icing Historic Market Review by Application (2020-2025)
4.1.1 Global Frosting & Icing Sales by Application (2020-2025)
4.1.2 Global Frosting & Icing Revenue by Application (2020-2025)
4.1.3 Global Frosting & Icing Price by Application (2020-2025)
4.2 Global Frosting & Icing Market Estimates and Forecasts by Application (2026-2031)
4.2.1 Global Frosting & Icing Sales Forecast by Application (2026-2031)
4.2.2 Global Frosting & Icing Revenue Forecast by Application (2026-2031)
4.2.3 Global Frosting & Icing Price Forecast by Application (2026-2031)
4.3 New Sources of Growth in Frosting & Icing Application
5 Competition Landscape by Players
5.1 Global Frosting & Icing Sales by Players (2020-2025)
5.2 Global Top Frosting & Icing Players by Revenue (2020-2025)
5.3 Global Frosting & Icing Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Frosting & Icing as of 2024)
5.4 Global Frosting & Icing Average Price by Company (2020-2025)
5.5 Global Key Manufacturers of Frosting & Icing, Manufacturing Sites & Headquarters
5.6 Global Key Manufacturers of Frosting & Icing, Product Type & Application
5.7 Global Key Manufacturers of Frosting & Icing, Date of Enter into This Industry
5.8 Manufacturers Mergers & Acquisitions, Expansion Plans
6 Region Analysis
6.1 North America Market: Players, Segments, Downstream and Major Customers
6.1.1 North America Frosting & Icing Sales by Company
6.1.1.1 North America Frosting & Icing Sales by Company (2020-2025)
6.1.1.2 North America Frosting & Icing Revenue by Company (2020-2025)
6.1.2 North America Frosting & Icing Sales Breakdown by Type (2020-2025)
6.1.3 North America Frosting & Icing Sales Breakdown by Application (2020-2025)
6.1.4 North America Frosting & Icing Major Customer
6.1.5 North America Market Trend and Opportunities
6.2 Europe Market: Players, Segments, Downstream and Major Customers
6.2.1 Europe Frosting & Icing Sales by Company
6.2.1.1 Europe Frosting & Icing Sales by Company (2020-2025)
6.2.1.2 Europe Frosting & Icing Revenue by Company (2020-2025)
6.2.2 Europe Frosting & Icing Sales Breakdown by Type (2020-2025)
6.2.3 Europe Frosting & Icing Sales Breakdown by Application (2020-2025)
6.2.4 Europe Frosting & Icing Major Customer
6.2.5 Europe Market Trend and Opportunities
6.3 China Market: Players, Segments, Downstream and Major Customers
6.3.1 China Frosting & Icing Sales by Company
6.3.1.1 China Frosting & Icing Sales by Company (2020-2025)
6.3.1.2 China Frosting & Icing Revenue by Company (2020-2025)
6.3.2 China Frosting & Icing Sales Breakdown by Type (2020-2025)
6.3.3 China Frosting & Icing Sales Breakdown by Application (2020-2025)
6.3.4 China Frosting & Icing Major Customer
6.3.5 China Market Trend and Opportunities
6.4 Japan Market: Players, Segments, Downstream and Major Customers
6.4.1 Japan Frosting & Icing Sales by Company
6.4.1.1 Japan Frosting & Icing Sales by Company (2020-2025)
6.4.1.2 Japan Frosting & Icing Revenue by Company (2020-2025)
6.4.2 Japan Frosting & Icing Sales Breakdown by Type (2020-2025)
6.4.3 Japan Frosting & Icing Sales Breakdown by Application (2020-2025)
6.4.4 Japan Frosting & Icing Major Customer
6.4.5 Japan Market Trend and Opportunities
6.5 Australia Market: Players, Segments, Downstream and Major Customers
6.5.1 Australia Frosting & Icing Sales by Company
6.5.1.1 Australia Frosting & Icing Sales by Company (2020-2025)
6.5.1.2 Australia Frosting & Icing Revenue by Company (2020-2025)
6.5.2 Australia Frosting & Icing Sales Breakdown by Type (2020-2025)
6.5.3 Australia Frosting & Icing Sales Breakdown by Application (2020-2025)
6.5.4 Australia Frosting & Icing Major Customer
6.5.5 Australia Market Trend and Opportunities
7 Company Profiles and Key Figures
7.1 Rich Product
7.1.1 Rich Product Company Information
7.1.2 Rich Product Business Overview
7.1.3 Rich Product Frosting & Icing Sales, Revenue and Gross Margin (2020-2025)
7.1.4 Rich Product Frosting & Icing Products Offered
7.1.5 Rich Product Recent Development
7.2 Betty Crocker
7.2.1 Betty Crocker Company Information
7.2.2 Betty Crocker Business Overview
7.2.3 Betty Crocker Frosting & Icing Sales, Revenue and Gross Margin (2020-2025)
7.2.4 Betty Crocker Frosting & Icing Products Offered
7.2.5 Betty Crocker Recent Development
7.3 CSM Bakery Solutions
7.3.1 CSM Bakery Solutions Company Information
7.3.2 CSM Bakery Solutions Business Overview
7.3.3 CSM Bakery Solutions Frosting & Icing Sales, Revenue and Gross Margin (2020-2025)
7.3.4 CSM Bakery Solutions Frosting & Icing Products Offered
7.3.5 CSM Bakery Solutions Recent Development
7.4 Pinnacle Foods
7.4.1 Pinnacle Foods Company Information
7.4.2 Pinnacle Foods Business Overview
7.4.3 Pinnacle Foods Frosting & Icing Sales, Revenue and Gross Margin (2020-2025)
7.4.4 Pinnacle Foods Frosting & Icing Products Offered
7.4.5 Pinnacle Foods Recent Development
7.5 Wilton Industries
7.5.1 Wilton Industries Company Information
7.5.2 Wilton Industries Business Overview
7.5.3 Wilton Industries Frosting & Icing Sales, Revenue and Gross Margin (2020-2025)
7.5.4 Wilton Industries Frosting & Icing Products Offered
7.5.5 Wilton Industries Recent Development
7.6 Dawn Food
7.6.1 Dawn Food Company Information
7.6.2 Dawn Food Business Overview
7.6.3 Dawn Food Frosting & Icing Sales, Revenue and Gross Margin (2020-2025)
7.6.4 Dawn Food Frosting & Icing Products Offered
7.6.5 Dawn Food Recent Development
7.7 Real Good Food
7.7.1 Real Good Food Company Information
7.7.2 Real Good Food Business Overview
7.7.3 Real Good Food Frosting & Icing Sales, Revenue and Gross Margin (2020-2025)
7.7.4 Real Good Food Frosting & Icing Products Offered
7.7.5 Real Good Food Recent Development
7.8 Lawrence Foods
7.8.1 Lawrence Foods Company Information
7.8.2 Lawrence Foods Business Overview
7.8.3 Lawrence Foods Frosting & Icing Sales, Revenue and Gross Margin (2020-2025)
7.8.4 Lawrence Foods Frosting & Icing Products Offered
7.8.5 Lawrence Foods Recent Development
7.9 Dixie’s Icing
7.9.1 Dixie’s Icing Company Information
7.9.2 Dixie’s Icing Business Overview
7.9.3 Dixie’s Icing Frosting & Icing Sales, Revenue and Gross Margin (2020-2025)
7.9.4 Dixie’s Icing Frosting & Icing Products Offered
7.9.5 Dixie’s Icing Recent Development
7.10 Macphie
7.10.1 Macphie Company Information
7.10.2 Macphie Business Overview
7.10.3 Macphie Frosting & Icing Sales, Revenue and Gross Margin (2020-2025)
7.10.4 Macphie Frosting & Icing Products Offered
7.10.5 Macphie Recent Development
7.11 Kelmyshop
7.11.1 Kelmyshop Company Information
7.11.2 Kelmyshop Business Overview
7.11.3 Kelmyshop Frosting & Icing Sales, Revenue and Gross Margin (2020-2025)
7.11.4 Kelmyshop Frosting & Icing Products Offered
7.11.5 Kelmyshop Recent Development
7.12 Orchardicing
7.12.1 Orchardicing Company Information
7.12.2 Orchardicing Business Overview
7.12.3 Orchardicing Frosting & Icing Sales, Revenue and Gross Margin (2020-2025)
7.12.4 Orchardicing Frosting & Icing Products Offered
7.12.5 Orchardicing Recent Development
7.13 Fruit Fillings Inc
7.13.1 Fruit Fillings Inc Company Information
7.13.2 Fruit Fillings Inc Business Overview
7.13.3 Fruit Fillings Inc Frosting & Icing Sales, Revenue and Gross Margin (2020-2025)
7.13.4 Fruit Fillings Inc Frosting & Icing Products Offered
7.13.5 Fruit Fillings Inc Recent Development
7.14 Effco
7.14.1 Effco Company Information
7.14.2 Effco Business Overview
7.14.3 Effco Frosting & Icing Sales, Revenue and Gross Margin (2020-2025)
7.14.4 Effco Frosting & Icing Products Offered
7.14.5 Effco Recent Development
7.15 Renshaw
7.15.1 Renshaw Company Information
7.15.2 Renshaw Business Overview
7.15.3 Renshaw Frosting & Icing Sales, Revenue and Gross Margin (2020-2025)
7.15.4 Renshaw Frosting & Icing Products Offered
7.15.5 Renshaw Recent Development
8 Frosting & Icing Manufacturing Cost Analysis
8.1 Frosting & Icing Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Frosting & Icing
8.4 Frosting & Icing Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.2 Frosting & Icing Distributors List
9.3 Frosting & Icing Customers
10 Frosting & Icing Market Dynamics
10.1 Frosting & Icing Industry Trends
10.2 Frosting & Icing Market Drivers
10.3 Frosting & Icing Market Challenges
10.4 Frosting & Icing Market Restraints
11 Research Findings and Conclusion
12 Appendix
12.1 Research Methodology
12.1.1 Methodology/Research Approach
12.1.1.1 Research Programs/Design
12.1.1.2 Market Size Estimation
12.1.1.3 Market Breakdown and Data Triangulation
12.1.2 Data Source
12.1.2.1 Secondary Sources
12.1.2.2 Primary Sources
12.2 Author Details
12.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
Related Reports
The global Frosting & Icing market size was US$ 84.47 million in 2025 and is forecast to reach a readjusted size of US$ 102 million by 2032 with a CAGR of 2.8% during the forecast period 2026-2032.
Published Date: 2026-01-04
Pages: 93
USD 4250.00
(Single User License)
The global Frosting & Icing market was valued at US$ 84.47 million in 2025 and is anticipated to reach US$ 102 million by 2032, at a CAGR of 2.8% from 2026 to 2032.
Published Date: 2026-01-04
Pages: 127
USD 2900.00
(Single User License)
The global market for Frosting & Icing was estimated to be worth US$ 84.47 million in 2025 and is projected to reach US$ 102 million, growing at a CAGR of 2.8% from 2026 to 2032.
Published Date: 2026-01-04
Pages: 111
USD 3950.00
(Single User License)
The global Frosting & Icing market is projected to grow from US$ 82.4 million in 2024 to US$ 100 million by 2031, at a CAGR of 2.8% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published Date: 2025-09-11
Pages: 151
USD 4900.00
(Single User License)
In 2024, the global market size of Frosting & Icing was estimated to be worth US$ 82.4 million and is forecast to reach approximately US$ 100 million by 2031 with a CAGR of 2.8% during the forecast period 2025-2031.
Published Date: 2025-03-28
Pages: 148
USD 5900.00
(Single User License)
The global market for Frosting & Icing was estimated to be worth US$ 82.4 million in 2024 and is forecast to a readjusted size of US$ 100 million by 2031 with a CAGR of 2.8% during the forecast period 2025-2031.
Published Date: 2025-01-16
Pages: 118
USD 3950.00
(Single User License)
The global market for Frosting & Icing was valued at US$ 82.4 million in the year 2024 and is projected to reach a revised size of US$ 100 million by 2031, growing at a CAGR of 2.8% during the forecast period.
Published Date: 2025-01-16
Pages: 91
USD 2900.00
(Single User License)
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
Published Date: 2024-04-17
Pages: 179
USD 5600.00
(Single User License)
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
Published Date: 2024-04-16
Pages: 165
USD 5900.00
(Single User License)
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
Published Date: 2024-04-07
Pages: 116
USD 4900.00
(Single User License)
The global Frosting & Icing market size was US$ 84.47 million in 2025 and is forecast to reach a readjusted size of US$ 102 million by 2032 with a CAGR of 2.8% during the forecast period 2026-2032.
Published: 2026-01-04
Pages: 93
The global Frosting & Icing market was valued at US$ 84.47 million in 2025 and is anticipated to reach US$ 102 million by 2032, at a CAGR of 2.8% from 2026 to 2032.
Published: 2026-01-04
Pages: 127
The global market for Frosting & Icing was estimated to be worth US$ 84.47 million in 2025 and is projected to reach US$ 102 million, growing at a CAGR of 2.8% from 2026 to 2032.
Published: 2026-01-04
Pages: 111
The global Frosting & Icing market is projected to grow from US$ 82.4 million in 2024 to US$ 100 million by 2031, at a CAGR of 2.8% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published: 2025-09-11
Pages: 151
In 2024, the global market size of Frosting & Icing was estimated to be worth US$ 82.4 million and is forecast to reach approximately US$ 100 million by 2031 with a CAGR of 2.8% during the forecast period 2025-2031.
Published: 2025-03-28
Pages: 148
The global market for Frosting & Icing was estimated to be worth US$ 82.4 million in 2024 and is forecast to a readjusted size of US$ 100 million by 2031 with a CAGR of 2.8% during the forecast period 2025-2031.
Published: 2025-01-16
Pages: 118
The global market for Frosting & Icing was valued at US$ 82.4 million in the year 2024 and is projected to reach a revised size of US$ 100 million by 2031, growing at a CAGR of 2.8% during the forecast period.
Published: 2025-01-16
Pages: 91
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
Published: 2024-04-17
Pages: 179
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
Published: 2024-04-16
Pages: 165
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
Published: 2024-04-07
Pages: 116
REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
WHY THIS REPORT
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
INTEREST IN THIS REPORT?
Get A Free Sample
Request For Quotation
OR
NEED A CUSTOMIZED REPORT?
Customized Report
Request Sample
Pre-Order Enquiry
Add to Cart
Buy Now