Industry: Food & Beverages
Published Date: 2025-02-27
Pages: 90 Pages
Report ld: 4343890
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White Shrimp Market Size(US$)

CAGR 2025-2031
4.1%
Market Size,2031
USD 56,370
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for White Shrimp was valued at US$ 42720 million in the year 2024 and is projected to reach a revised size of US$ 56370 million by 2031, growing at a CAGR of 4.1% during the forecast period.
Shrimp is a wonderful food both in flavor and in versatality. It is the most popular seafood consumed in the United States with millions of pounds of it being harvested annually. Delicious dishes have been created to feature shrimp and it is available from north to south and east to west year around. Knowing how to cook shrimp in a few simple ways will give you plenty of ideas for a quick appetizer when unexpected company drops in, or for a nice supper for friends and family . High in protein and low in fat, it is highly prized for its light color and flavor.
The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges.
REPORT SCOPE
This report aims to provide a comprehensive presentation of the global market for White Shrimp, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding White Shrimp.
The White Shrimp market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global White Shrimp market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the White Shrimp manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
Minh Phu Seafood Corp
Thai Union
Expalsa
Zhanjiang Guolian
Pescanova
Omarsa
Songa
Iberconsa
Conarpesa
Royal Greenland A/S
ProExpo
Quoc Viet
Devi Fisheries
The Liberty Group
Nekkanti Sea Foods
Segment by Type
Atlantic White Shrimp
Asia Pacific White Shrimp
South America White Shrimp
Segment by Application
Household
Restaurant & Hotel
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
U.A.E
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of White Shrimp manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of White Shrimp in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 White Shrimp Market Overview
1.1 Product Definition
1.2 White Shrimp by Type
1.2.1 Global White Shrimp Market Value Comparison by Type (2024 VS 2031)
1.2.2 Atlantic White Shrimp
1.2.3 Asia Pacific White Shrimp
1.2.4 South America White Shrimp
1.3 White Shrimp by Application
1.3.1 Global White Shrimp Market Value by Application (2024 VS 2031)
1.3.2 Household
1.3.3 Restaurant & Hotel
1.4 Global White Shrimp Market Size Estimates and Forecasts
1.4.1 Global White Shrimp Revenue 2020-2031
1.4.2 Global White Shrimp Sales 2020-2031
1.4.3 Global White Shrimp Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 White Shrimp Market Competition by Manufacturers
2.1 Global White Shrimp Sales Market Share by Manufacturers (2020-2025)
2.2 Global White Shrimp Revenue Market Share by Manufacturers (2020-2025)
2.3 Global White Shrimp Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of White Shrimp, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of White Shrimp, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of White Shrimp, Product Type & Application
2.7 Global Key Manufacturers of White Shrimp, Date of Enter into This Industry
2.8 Global White Shrimp Market Competitive Situation and Trends
2.8.1 Global White Shrimp Market Concentration Rate
2.8.2 The Global 5 and 10 Largest White Shrimp Players Market Share by Revenue
2.8.3 Global White Shrimp Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global White Shrimp Market Scenario by Region
3.1 Global White Shrimp Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global White Shrimp Sales by Region: 2020-2031
3.2.1 Global White Shrimp Sales by Region: 2020-2025
3.2.2 Global White Shrimp Sales by Region: 2026-2031
3.3 Global White Shrimp Revenue by Region: 2020-2031
3.3.1 Global White Shrimp Revenue by Region: 2020-2025
3.3.2 Global White Shrimp Revenue by Region: 2026-2031
3.4 North America White Shrimp Market Facts & Figures by Country
3.4.1 North America White Shrimp Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America White Shrimp Sales by Country (2020-2031)
3.4.3 North America White Shrimp Revenue by Country (2020-2031)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe White Shrimp Market Facts & Figures by Country
3.5.1 Europe White Shrimp Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe White Shrimp Sales by Country (2020-2031)
3.5.3 Europe White Shrimp Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific White Shrimp Market Facts & Figures by Region
3.6.1 Asia Pacific White Shrimp Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific White Shrimp Sales by Region (2020-2031)
3.6.3 Asia Pacific White Shrimp Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America White Shrimp Market Facts & Figures by Country
3.7.1 Latin America White Shrimp Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America White Shrimp Sales by Country (2020-2031)
3.7.3 Latin America White Shrimp Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa White Shrimp Market Facts & Figures by Country
3.8.1 Middle East and Africa White Shrimp Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa White Shrimp Sales by Country (2020-2031)
3.8.3 Middle East and Africa White Shrimp Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global White Shrimp Sales by Type (2020-2031)
4.1.1 Global White Shrimp Sales by Type (2020-2025)
4.1.2 Global White Shrimp Sales by Type (2026-2031)
4.1.3 Global White Shrimp Sales Market Share by Type (2020-2031)
4.2 Global White Shrimp Revenue by Type (2020-2031)
4.2.1 Global White Shrimp Revenue by Type (2020-2025)
4.2.2 Global White Shrimp Revenue by Type (2026-2031)
4.2.3 Global White Shrimp Revenue Market Share by Type (2020-2031)
4.3 Global White Shrimp Price by Type (2020-2031)
5 Segment by Application
5.1 Global White Shrimp Sales by Application (2020-2031)
5.1.1 Global White Shrimp Sales by Application (2020-2025)
5.1.2 Global White Shrimp Sales by Application (2026-2031)
5.1.3 Global White Shrimp Sales Market Share by Application (2020-2031)
5.2 Global White Shrimp Revenue by Application (2020-2031)
5.2.1 Global White Shrimp Revenue by Application (2020-2025)
5.2.2 Global White Shrimp Revenue by Application (2026-2031)
5.2.3 Global White Shrimp Revenue Market Share by Application (2020-2031)
5.3 Global White Shrimp Price by Application (2020-2031)
6 Key Companies Profiled
6.1 Minh Phu Seafood Corp
6.1.1 Minh Phu Seafood Corp Company Information
6.1.2 Minh Phu Seafood Corp Description and Business Overview
6.1.3 Minh Phu Seafood Corp White Shrimp Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Minh Phu Seafood Corp White Shrimp Product Portfolio
6.1.5 Minh Phu Seafood Corp Recent Developments/Updates
6.2 Thai Union
6.2.1 Thai Union Company Information
6.2.2 Thai Union Description and Business Overview
6.2.3 Thai Union White Shrimp Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Thai Union White Shrimp Product Portfolio
6.2.5 Thai Union Recent Developments/Updates
6.3 Expalsa
6.3.1 Expalsa Company Information
6.3.2 Expalsa Description and Business Overview
6.3.3 Expalsa White Shrimp Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Expalsa White Shrimp Product Portfolio
6.3.5 Expalsa Recent Developments/Updates
6.4 Zhanjiang Guolian
6.4.1 Zhanjiang Guolian Company Information
6.4.2 Zhanjiang Guolian Description and Business Overview
6.4.3 Zhanjiang Guolian White Shrimp Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Zhanjiang Guolian White Shrimp Product Portfolio
6.4.5 Zhanjiang Guolian Recent Developments/Updates
6.5 Pescanova
6.5.1 Pescanova Company Information
6.5.2 Pescanova Description and Business Overview
6.5.3 Pescanova White Shrimp Sales, Revenue and Gross Margin (2020-2025)
6.5.4 Pescanova White Shrimp Product Portfolio
6.5.5 Pescanova Recent Developments/Updates
6.6 Omarsa
6.6.1 Omarsa Company Information
6.6.2 Omarsa Description and Business Overview
6.6.3 Omarsa White Shrimp Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Omarsa White Shrimp Product Portfolio
6.6.5 Omarsa Recent Developments/Updates
6.7 Songa
6.7.1 Songa Company Information
6.7.2 Songa Description and Business Overview
6.7.3 Songa White Shrimp Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Songa White Shrimp Product Portfolio
6.7.5 Songa Recent Developments/Updates
6.8 Iberconsa
6.8.1 Iberconsa Company Information
6.8.2 Iberconsa Description and Business Overview
6.8.3 Iberconsa White Shrimp Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Iberconsa White Shrimp Product Portfolio
6.8.5 Iberconsa Recent Developments/Updates
6.9 Conarpesa
6.9.1 Conarpesa Company Information
6.9.2 Conarpesa Description and Business Overview
6.9.3 Conarpesa White Shrimp Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Conarpesa White Shrimp Product Portfolio
6.9.5 Conarpesa Recent Developments/Updates
6.10 Royal Greenland A/S
6.10.1 Royal Greenland A/S Company Information
6.10.2 Royal Greenland A/S Description and Business Overview
6.10.3 Royal Greenland A/S White Shrimp Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Royal Greenland A/S White Shrimp Product Portfolio
6.10.5 Royal Greenland A/S Recent Developments/Updates
6.11 ProExpo
6.11.1 ProExpo Company Information
6.11.2 ProExpo Description and Business Overview
6.11.3 ProExpo White Shrimp Sales, Revenue and Gross Margin (2020-2025)
6.11.4 ProExpo White Shrimp Product Portfolio
6.11.5 ProExpo Recent Developments/Updates
6.12 Quoc Viet
6.12.1 Quoc Viet Company Information
6.12.2 Quoc Viet Description and Business Overview
6.12.3 Quoc Viet White Shrimp Sales, Revenue and Gross Margin (2020-2025)
6.12.4 Quoc Viet White Shrimp Product Portfolio
6.12.5 Quoc Viet Recent Developments/Updates
6.13 Devi Fisheries
6.13.1 Devi Fisheries Company Information
6.13.2 Devi Fisheries Description and Business Overview
6.13.3 Devi Fisheries White Shrimp Sales, Revenue and Gross Margin (2020-2025)
6.13.4 Devi Fisheries White Shrimp Product Portfolio
6.13.5 Devi Fisheries Recent Developments/Updates
6.14 The Liberty Group
6.14.1 The Liberty Group Company Information
6.14.2 The Liberty Group Description and Business Overview
6.14.3 The Liberty Group White Shrimp Sales, Revenue and Gross Margin (2020-2025)
6.14.4 The Liberty Group White Shrimp Product Portfolio
6.14.5 The Liberty Group Recent Developments/Updates
6.15 Nekkanti Sea Foods
6.15.1 Nekkanti Sea Foods Company Information
6.15.2 Nekkanti Sea Foods Description and Business Overview
6.15.3 Nekkanti Sea Foods White Shrimp Sales, Revenue and Gross Margin (2020-2025)
6.15.4 Nekkanti Sea Foods White Shrimp Product Portfolio
6.15.5 Nekkanti Sea Foods Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 White Shrimp Industry Chain Analysis
7.2 White Shrimp Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 White Shrimp Production Mode & Process Analysis
7.4 White Shrimp Sales and Marketing
7.4.1 White Shrimp Sales Channels
7.4.2 White Shrimp Distributors
7.5 White Shrimp Customer Analysis
8 White Shrimp Market Dynamics
8.1 White Shrimp Industry Trends
8.2 White Shrimp Market Drivers
8.3 White Shrimp Market Challenges
8.4 White Shrimp Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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Shrimp is a wonderful food both in flavor and in versatality. It is the most popular seafood consumed in the United States with millions of pounds of it being harvested annually. Delicious dishes have been created to feature shrimp and it is available from north to south and east to west year around. Knowing how to cook shrimp in a few simple ways will give you plenty of ideas for a quick appetizer when unexpected company drops in, or for a nice supper for friends and family . High in protein and low in fat, it is highly prized for its light color and flavor.
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The global market for White Shrimp was estimated to be worth US$ 44290 million in 2025 and is projected to reach US$ 58450 million, growing at a CAGR of 4.1% from 2026 to 2032.
Published: 2026-07-14
Pages: 145
The global White Shrimp market was valued at US$ 44290 million in 2025 and is anticipated to reach US$ 58450 million by 2032, at a CAGR of 4.1% from 2026 to 2032.
Published: 2026-04-27
Pages: 119
The global White Shrimp market size was US$ 42720 million in 2024 and is forecast to a readjusted size of US$ 56370 million by 2031 with a CAGR of 4.1% during the forecast period 2025-2031.
Published: 2025-09-06
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The global market for White Shrimp was estimated to be worth US$ 42720 million in 2024 and is forecast to a readjusted size of US$ 56370 million by 2031 with a CAGR of 4.1% during the forecast period 2025-2031.
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Shrimp is a wonderful food both in flavor and in versatality. It is the most popular seafood consumed in the United States with millions of pounds of it being harvested annually. Delicious dishes have been created to feature shrimp and it is available from north to south and east to west year around. Knowing how to cook shrimp in a few simple ways will give you plenty of ideas for a quick appetizer when unexpected company drops in, or for a nice supper for friends and family . High in protein and low in fat, it is highly prized for its light color and flavor.
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Shrimp is a wonderful food both in flavor and in versatality. It is the most popular seafood consumed in the United States with millions of pounds of it being harvested annually. Delicious dishes have been created to feature shrimp and it is available from north to south and east to west year around. Knowing how to cook shrimp in a few simple ways will give you plenty of ideas for a quick appetizer when unexpected company drops in, or for a nice supper for friends and family . High in protein and low in fat, it is highly prized for its light color and flavor.
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