Industry: Food & Beverages
Published Date: 2025-02-27
Pages: 95 Pages
Report ld: 4343819
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Meat Glue Market Size(US$)

CAGR 2025-2031
3.5%
Market Size,2031
USD 299
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Meat Glue was estimated to be worth US$ 235 million in 2024 and is forecast to a readjusted size of US$ 299 million by 2031 with a CAGR of 3.5% during the forecast period 2025-2031.
Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
Global Transglutaminase main manufactuers include Taixing Dongsheng, Yiming Biological and Ajinomoto, totally accounting for 79% of the market. Europe is the largest market, with a share over 40%. As for the types of products, it can be divided into less
This report aims to provide a comprehensive presentation of the global market for Meat Glue, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Meat Glue by region & country, by Type, and by Application.
The Meat Glue market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Meat Glue.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Meat Glue manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Meat Glue in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Meat Glue in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
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Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
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All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
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TABLE OF CONTENTS
1 Market Overview
1.1 Meat Glue Product Introduction
1.2 Global Meat Glue Market Size Forecast
1.2.1 Global Meat Glue Sales Value (2020-2031)
1.2.2 Global Meat Glue Sales Volume (2020-2031)
1.2.3 Global Meat Glue Sales Price (2020-2031)
1.3 Meat Glue Market Trends & Drivers
1.3.1 Meat Glue Industry Trends
1.3.2 Meat Glue Market Drivers & Opportunity
1.3.3 Meat Glue Market Challenges
1.3.4 Meat Glue Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Meat Glue Players Revenue Ranking (2024)
2.2 Global Meat Glue Revenue by Company (2020-2025)
2.3 Global Meat Glue Players Sales Volume Ranking (2024)
2.4 Global Meat Glue Sales Volume by Company Players (2020-2025)
2.5 Global Meat Glue Average Price by Company (2020-2025)
2.6 Key Manufacturers Meat Glue Manufacturing Base and Headquarters
2.7 Key Manufacturers Meat Glue Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Meat Glue
2.9 Meat Glue Market Competitive Analysis
2.9.1 Meat Glue Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Meat Glue Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Meat Glue as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Animal
3.1.2 Plant
3.1.3 Microbial
3.2 Global Meat Glue Sales Value by Type
3.2.1 Global Meat Glue Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Meat Glue Sales Value, by Type (2020-2031)
3.2.3 Global Meat Glue Sales Value, by Type (%) (2020-2031)
3.3 Global Meat Glue Sales Volume by Type
3.3.1 Global Meat Glue Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Meat Glue Sales Volume, by Type (2020-2031)
3.3.3 Global Meat Glue Sales Volume, by Type (%) (2020-2031)
3.4 Global Meat Glue Average Price by Type (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Meat
4.1.2 Fish
4.1.3 Processed Food
4.2 Global Meat Glue Sales Value by Application
4.2.1 Global Meat Glue Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Meat Glue Sales Value, by Application (2020-2031)
4.2.3 Global Meat Glue Sales Value, by Application (%) (2020-2031)
4.3 Global Meat Glue Sales Volume by Application
4.3.1 Global Meat Glue Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Meat Glue Sales Volume, by Application (2020-2031)
4.3.3 Global Meat Glue Sales Volume, by Application (%) (2020-2031)
4.4 Global Meat Glue Average Price by Application (2020-2031)
5 Segmentation by Region
5.1 Global Meat Glue Sales Value by Region
5.1.1 Global Meat Glue Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Meat Glue Sales Value by Region (2020-2025)
5.1.3 Global Meat Glue Sales Value by Region (2026-2031)
5.1.4 Global Meat Glue Sales Value by Region (%), (2020-2031)
5.2 Global Meat Glue Sales Volume by Region
5.2.1 Global Meat Glue Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Meat Glue Sales Volume by Region (2020-2025)
5.2.3 Global Meat Glue Sales Volume by Region (2026-2031)
5.2.4 Global Meat Glue Sales Volume by Region (%), (2020-2031)
5.3 Global Meat Glue Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Meat Glue Sales Value, 2020-2031
5.4.2 North America Meat Glue Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Meat Glue Sales Value, 2020-2031
5.5.2 Europe Meat Glue Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Meat Glue Sales Value, 2020-2031
5.6.2 Asia Pacific Meat Glue Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Meat Glue Sales Value, 2020-2031
5.7.2 South America Meat Glue Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Meat Glue Sales Value, 2020-2031
5.8.2 Middle East & Africa Meat Glue Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Meat Glue Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Meat Glue Sales Value
6.2.1 Key Countries/Regions Meat Glue Sales Value, 2020-2031
6.2.2 Key Countries/Regions Meat Glue Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Meat Glue Sales Value, 2020-2031
6.3.2 United States Meat Glue Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Meat Glue Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Meat Glue Sales Value, 2020-2031
6.4.2 Europe Meat Glue Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Meat Glue Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Meat Glue Sales Value, 2020-2031
6.5.2 China Meat Glue Sales Value by Type (%), 2024 VS 2031
6.5.3 China Meat Glue Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Meat Glue Sales Value, 2020-2031
6.6.2 Japan Meat Glue Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Meat Glue Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Meat Glue Sales Value, 2020-2031
6.7.2 South Korea Meat Glue Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Meat Glue Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Meat Glue Sales Value, 2020-2031
6.8.2 Southeast Asia Meat Glue Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Meat Glue Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Meat Glue Sales Value, 2020-2031
6.9.2 India Meat Glue Sales Value by Type (%), 2024 VS 2031
6.9.3 India Meat Glue Sales Value by Application, 2024 VS 2031
7 Company Profiles
7.1 Ajinomoto
7.1.1 Ajinomoto Company Information
7.1.2 Ajinomoto Introduction and Business Overview
7.1.3 Ajinomoto Meat Glue Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 Ajinomoto Meat Glue Product Offerings
7.1.5 Ajinomoto Recent Development
7.2 Kinry Food Ingredients
7.2.1 Kinry Food Ingredients Company Information
7.2.2 Kinry Food Ingredients Introduction and Business Overview
7.2.3 Kinry Food Ingredients Meat Glue Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Kinry Food Ingredients Meat Glue Product Offerings
7.2.5 Kinry Food Ingredients Recent Development
7.3 BDF Natural Ingredients
7.3.1 BDF Natural Ingredients Company Information
7.3.2 BDF Natural Ingredients Introduction and Business Overview
7.3.3 BDF Natural Ingredients Meat Glue Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 BDF Natural Ingredients Meat Glue Product Offerings
7.3.5 BDF Natural Ingredients Recent Development
7.4 Nanning Pangbo Biological Engineering
7.4.1 Nanning Pangbo Biological Engineering Company Information
7.4.2 Nanning Pangbo Biological Engineering Introduction and Business Overview
7.4.3 Nanning Pangbo Biological Engineering Meat Glue Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Nanning Pangbo Biological Engineering Meat Glue Product Offerings
7.4.5 Nanning Pangbo Biological Engineering Recent Development
7.5 Micro Tech Foods Ingredients
7.5.1 Micro Tech Foods Ingredients Company Information
7.5.2 Micro Tech Foods Ingredients Introduction and Business Overview
7.5.3 Micro Tech Foods Ingredients Meat Glue Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Micro Tech Foods Ingredients Meat Glue Product Offerings
7.5.5 Micro Tech Foods Ingredients Recent Development
7.6 C&P Additives
7.6.1 C&P Additives Company Information
7.6.2 C&P Additives Introduction and Business Overview
7.6.3 C&P Additives Meat Glue Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 C&P Additives Meat Glue Product Offerings
7.6.5 C&P Additives Recent Development
7.7 Jiangsu Yiming Biological
7.7.1 Jiangsu Yiming Biological Company Information
7.7.2 Jiangsu Yiming Biological Introduction and Business Overview
7.7.3 Jiangsu Yiming Biological Meat Glue Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 Jiangsu Yiming Biological Meat Glue Product Offerings
7.7.5 Jiangsu Yiming Biological Recent Development
8 Industry Chain Analysis
8.1 Meat Glue Industrial Chain
8.2 Meat Glue Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Meat Glue Sales Model
8.5.2 Sales Channel
8.5.3 Meat Glue Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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