Industry: Food & Beverages
Published Date: 2025-02-27
Pages: 92 Pages
Report ld: 4341171
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Hydrolysed Vegetable Protein Market Size(US$)

CAGR 2025-2031
3.5%
Market Size,2031
USD 1,937
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Hydrolysed Vegetable Protein was valued at US$ 1525 million in the year 2024 and is projected to reach a revised size of US$ 1937 million by 2031, growing at a CAGR of 3.5% during the forecast period.
Hydrolysed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down, the protein present in vegetables into their component amino acids. The resulting product is further known as hydrolysed vegetable protein. Hydrolysed vegetable protein is widely used as a flavor enhancer in many processed foods such as soups, sauces, stews, seasoned snack foods, gravies, hot dogs, dips and dressings. It is also blended with other spices to make seasonings that are used in or on foods.
The Hydrolysed Vegetable Protein (HVP) market is very fragmented and the competition is fierce. According to the survey, the world"s top 5 manufacturers Tate & Lyle, Archer Daniels Midland, Exter, Griffith Foods and Sensient Technologies accounted for less than 20% of the market share in 2019.The technology of each manufacturer is relatively mature, and the world"s leading manufacturers are working hard to develop new application areas. As the largest producer, China produced about 160 K tons of Hydrolysed Vegetable Protein (HVP) in 2019, accounting for 40% of the global total approximately. Meanwhile, China is the largest consumption place, with a consumption market share nearly 30% in 2019. Following China, European Union is the second largest consumption place with the consumption market share of about 22%.
REPORT SCOPE
This report aims to provide a comprehensive presentation of the global market for Hydrolysed Vegetable Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrolysed Vegetable Protein.
The Hydrolysed Vegetable Protein market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Hydrolysed Vegetable Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Hydrolysed Vegetable Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
Givaudan
Kerry
Cargill
Ingredient
Exter
Sensient
Dohler
Tate & Lyle
Symrise
Archer Daniels Midland
Koninklijke
Innova
Segment by Type
Soy
Corn
Wheat
Pea
Rice
Others
Segment by Application
Food & Beverages Industry
Cosmetic & Personal Care Industry
Pharmaceutical Industry
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Hydrolysed Vegetable Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Hydrolysed Vegetable Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
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TABLE OF CONTENTS
1 Hydrolysed Vegetable Protein Market Overview
1.1 Product Definition
1.2 Hydrolysed Vegetable Protein by Type
1.2.1 Global Hydrolysed Vegetable Protein Market Value Comparison by Type (2024 VS 2031)
1.2.2 Soy
1.2.3 Corn
1.2.4 Wheat
1.2.5 Pea
1.2.6 Rice
1.2.7 Others
1.3 Hydrolysed Vegetable Protein by Application
1.3.1 Global Hydrolysed Vegetable Protein Market Value by Application (2024 VS 2031)
1.3.2 Food & Beverages Industry
1.3.3 Cosmetic & Personal Care Industry
1.3.4 Pharmaceutical Industry
1.4 Global Hydrolysed Vegetable Protein Market Size Estimates and Forecasts
1.4.1 Global Hydrolysed Vegetable Protein Revenue 2020-2031
1.4.2 Global Hydrolysed Vegetable Protein Sales 2020-2031
1.4.3 Global Hydrolysed Vegetable Protein Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Hydrolysed Vegetable Protein Market Competition by Manufacturers
2.1 Global Hydrolysed Vegetable Protein Sales Market Share by Manufacturers (2020-2025)
2.2 Global Hydrolysed Vegetable Protein Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Hydrolysed Vegetable Protein Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Hydrolysed Vegetable Protein, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Hydrolysed Vegetable Protein, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Hydrolysed Vegetable Protein, Product Type & Application
2.7 Global Key Manufacturers of Hydrolysed Vegetable Protein, Date of Enter into This Industry
2.8 Global Hydrolysed Vegetable Protein Market Competitive Situation and Trends
2.8.1 Global Hydrolysed Vegetable Protein Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Hydrolysed Vegetable Protein Players Market Share by Revenue
2.8.3 Global Hydrolysed Vegetable Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Hydrolysed Vegetable Protein Market Scenario by Region
3.1 Global Hydrolysed Vegetable Protein Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Hydrolysed Vegetable Protein Sales by Region: 2020-2031
3.2.1 Global Hydrolysed Vegetable Protein Sales by Region: 2020-2025
3.2.2 Global Hydrolysed Vegetable Protein Sales by Region: 2026-2031
3.3 Global Hydrolysed Vegetable Protein Revenue by Region: 2020-2031
3.3.1 Global Hydrolysed Vegetable Protein Revenue by Region: 2020-2025
3.3.2 Global Hydrolysed Vegetable Protein Revenue by Region: 2026-2031
3.4 North America Hydrolysed Vegetable Protein Market Facts & Figures by Country
3.4.1 North America Hydrolysed Vegetable Protein Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Hydrolysed Vegetable Protein Sales by Country (2020-2031)
3.4.3 North America Hydrolysed Vegetable Protein Revenue by Country (2020-2031)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Hydrolysed Vegetable Protein Market Facts & Figures by Country
3.5.1 Europe Hydrolysed Vegetable Protein Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Hydrolysed Vegetable Protein Sales by Country (2020-2031)
3.5.3 Europe Hydrolysed Vegetable Protein Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Hydrolysed Vegetable Protein Market Facts & Figures by Region
3.6.1 Asia Pacific Hydrolysed Vegetable Protein Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Hydrolysed Vegetable Protein Sales by Region (2020-2031)
3.6.3 Asia Pacific Hydrolysed Vegetable Protein Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Hydrolysed Vegetable Protein Market Facts & Figures by Country
3.7.1 Latin America Hydrolysed Vegetable Protein Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Hydrolysed Vegetable Protein Sales by Country (2020-2031)
3.7.3 Latin America Hydrolysed Vegetable Protein Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Hydrolysed Vegetable Protein Market Facts & Figures by Country
3.8.1 Middle East and Africa Hydrolysed Vegetable Protein Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Hydrolysed Vegetable Protein Sales by Country (2020-2031)
3.8.3 Middle East and Africa Hydrolysed Vegetable Protein Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Hydrolysed Vegetable Protein Sales by Type (2020-2031)
4.1.1 Global Hydrolysed Vegetable Protein Sales by Type (2020-2025)
4.1.2 Global Hydrolysed Vegetable Protein Sales by Type (2026-2031)
4.1.3 Global Hydrolysed Vegetable Protein Sales Market Share by Type (2020-2031)
4.2 Global Hydrolysed Vegetable Protein Revenue by Type (2020-2031)
4.2.1 Global Hydrolysed Vegetable Protein Revenue by Type (2020-2025)
4.2.2 Global Hydrolysed Vegetable Protein Revenue by Type (2026-2031)
4.2.3 Global Hydrolysed Vegetable Protein Revenue Market Share by Type (2020-2031)
4.3 Global Hydrolysed Vegetable Protein Price by Type (2020-2031)
5 Segment by Application
5.1 Global Hydrolysed Vegetable Protein Sales by Application (2020-2031)
5.1.1 Global Hydrolysed Vegetable Protein Sales by Application (2020-2025)
5.1.2 Global Hydrolysed Vegetable Protein Sales by Application (2026-2031)
5.1.3 Global Hydrolysed Vegetable Protein Sales Market Share by Application (2020-2031)
5.2 Global Hydrolysed Vegetable Protein Revenue by Application (2020-2031)
5.2.1 Global Hydrolysed Vegetable Protein Revenue by Application (2020-2025)
5.2.2 Global Hydrolysed Vegetable Protein Revenue by Application (2026-2031)
5.2.3 Global Hydrolysed Vegetable Protein Revenue Market Share by Application (2020-2031)
5.3 Global Hydrolysed Vegetable Protein Price by Application (2020-2031)
6 Key Companies Profiled
6.1 Givaudan
6.1.1 Givaudan Company Information
6.1.2 Givaudan Description and Business Overview
6.1.3 Givaudan Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Givaudan Hydrolysed Vegetable Protein Product Portfolio
6.1.5 Givaudan Recent Developments/Updates
6.2 Kerry
6.2.1 Kerry Company Information
6.2.2 Kerry Description and Business Overview
6.2.3 Kerry Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Kerry Hydrolysed Vegetable Protein Product Portfolio
6.2.5 Kerry Recent Developments/Updates
6.3 Cargill
6.3.1 Cargill Company Information
6.3.2 Cargill Description and Business Overview
6.3.3 Cargill Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Cargill Hydrolysed Vegetable Protein Product Portfolio
6.3.5 Cargill Recent Developments/Updates
6.4 Ingredient
6.4.1 Ingredient Company Information
6.4.2 Ingredient Description and Business Overview
6.4.3 Ingredient Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Ingredient Hydrolysed Vegetable Protein Product Portfolio
6.4.5 Ingredient Recent Developments/Updates
6.5 Exter
6.5.1 Exter Company Information
6.5.2 Exter Description and Business Overview
6.5.3 Exter Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.5.4 Exter Hydrolysed Vegetable Protein Product Portfolio
6.5.5 Exter Recent Developments/Updates
6.6 Sensient
6.6.1 Sensient Company Information
6.6.2 Sensient Description and Business Overview
6.6.3 Sensient Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Sensient Hydrolysed Vegetable Protein Product Portfolio
6.6.5 Sensient Recent Developments/Updates
6.7 Dohler
6.7.1 Dohler Company Information
6.7.2 Dohler Description and Business Overview
6.7.3 Dohler Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Dohler Hydrolysed Vegetable Protein Product Portfolio
6.7.5 Dohler Recent Developments/Updates
6.8 Tate & Lyle
6.8.1 Tate & Lyle Company Information
6.8.2 Tate & Lyle Description and Business Overview
6.8.3 Tate & Lyle Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Tate & Lyle Hydrolysed Vegetable Protein Product Portfolio
6.8.5 Tate & Lyle Recent Developments/Updates
6.9 Symrise
6.9.1 Symrise Company Information
6.9.2 Symrise Description and Business Overview
6.9.3 Symrise Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Symrise Hydrolysed Vegetable Protein Product Portfolio
6.9.5 Symrise Recent Developments/Updates
6.10 Archer Daniels Midland
6.10.1 Archer Daniels Midland Company Information
6.10.2 Archer Daniels Midland Description and Business Overview
6.10.3 Archer Daniels Midland Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Archer Daniels Midland Hydrolysed Vegetable Protein Product Portfolio
6.10.5 Archer Daniels Midland Recent Developments/Updates
6.11 Koninklijke
6.11.1 Koninklijke Company Information
6.11.2 Koninklijke Description and Business Overview
6.11.3 Koninklijke Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.11.4 Koninklijke Hydrolysed Vegetable Protein Product Portfolio
6.11.5 Koninklijke Recent Developments/Updates
6.12 Innova
6.12.1 Innova Company Information
6.12.2 Innova Description and Business Overview
6.12.3 Innova Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.12.4 Innova Hydrolysed Vegetable Protein Product Portfolio
6.12.5 Innova Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Hydrolysed Vegetable Protein Industry Chain Analysis
7.2 Hydrolysed Vegetable Protein Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Hydrolysed Vegetable Protein Production Mode & Process Analysis
7.4 Hydrolysed Vegetable Protein Sales and Marketing
7.4.1 Hydrolysed Vegetable Protein Sales Channels
7.4.2 Hydrolysed Vegetable Protein Distributors
7.5 Hydrolysed Vegetable Protein Customer Analysis
8 Hydrolysed Vegetable Protein Market Dynamics
8.1 Hydrolysed Vegetable Protein Industry Trends
8.2 Hydrolysed Vegetable Protein Market Drivers
8.3 Hydrolysed Vegetable Protein Market Challenges
8.4 Hydrolysed Vegetable Protein Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
Related Reports
The global market for Hydrolysed Vegetable Protein was estimated to be worth US$ 1525 million in 2024 and is forecast to a readjusted size of US$ 1937 million by 2031 with a CAGR of 3.5% during the forecast period 2025-2031.
Published Date: 2025-02-27
Pages: 116
USD 3950.00
(Single User License)
Hydrolysed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down, the protein present in vegetables into their component amino acids. The resulting product is further known as hydrolysed vegetable protein. Hydrolysed vegetable protein is widely used as a flavor enhancer in many processed foods such as soups, sauces, stews, seasoned snack foods, gravies, hot dogs, dips and dressings. It is also blended with other spices to make seasonings that are used in or on foods.
Published Date: 2024-04-26
Pages: 107
USD 4900.00
(Single User License)
Hydrolysed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down, the protein present in vegetables into their component amino acids. The resulting product is further known as hydrolysed vegetable protein. Hydrolysed vegetable protein is widely used as a flavor enhancer in many processed foods such as soups, sauces, stews, seasoned snack foods, gravies, hot dogs, dips and dressings. It is also blended with other spices to make seasonings that are used in or on foods.
Published Date: 2024-01-15
Pages: 91
USD 2900.00
(Single User License)
The global market for Hydrolysed Vegetable Protein was estimated to be worth US$ 1525 million in 2024 and is forecast to a readjusted size of US$ 1937 million by 2031 with a CAGR of 3.5% during the forecast period 2025-2031.
Published: 2025-02-27
Pages: 116
Hydrolysed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down, the protein present in vegetables into their component amino acids. The resulting product is further known as hydrolysed vegetable protein. Hydrolysed vegetable protein is widely used as a flavor enhancer in many processed foods such as soups, sauces, stews, seasoned snack foods, gravies, hot dogs, dips and dressings. It is also blended with other spices to make seasonings that are used in or on foods.
Published: 2024-04-26
Pages: 107
Hydrolysed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down, the protein present in vegetables into their component amino acids. The resulting product is further known as hydrolysed vegetable protein. Hydrolysed vegetable protein is widely used as a flavor enhancer in many processed foods such as soups, sauces, stews, seasoned snack foods, gravies, hot dogs, dips and dressings. It is also blended with other spices to make seasonings that are used in or on foods.
Published: 2024-01-15
Pages: 91
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