Industry: Food & Beverages
Published Date: 2025-02-27
Pages: 97 Pages
Report ld: 4335161
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The global market for Mijiu was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Mijiu is a Chinese rice wine made from glutinous rice.[1] It is generally clear in appearance with balanced sweetness and acidity, similar to its Japanese counterpart sake and Korean counterpart cheongju. The alcohol content ranges between 15% and 20%. Rice wine was made around or before 1000 BC in ancient China, and then the practice spread to Japan and other East Asian countries. Since then, it has played an important role in Chinese life. In most Chinese supermarkets there are various kinds of rice wines. It is a traditional beverage to the Chinese and some of the families still follow the custom of making rice wine by themselves. The rice wine is made using glutinous rice, Chinese yeast and water. It is also served as an aperitif and is believed to be beneficial in improving metabolism and skin.
North American market for Mijiu is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Mijiu is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Mijiu include SAVEUR, China Shaoxing Yellow Wine Group Corp, Kuaijishan, Jinfeng Wine, PAGOOA, Nuerhong, Jimo, Jiashan, Shazhou, Shanhao, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
REPORT SCOPE
This report aims to provide a comprehensive presentation of the global market for Mijiu, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mijiu.
The Mijiu market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Mijiu market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Mijiu manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
SAVEUR
China Shaoxing Yellow Wine Group Corp
Kuaijishan
Jinfeng Wine
PAGOOA
Nuerhong
Jimo
Jiashan
Shazhou
Shanhao
Guyueloutai
Segment by Type
Glutinous Rice Wine
Millet Rice Wine
Red Kojic Rice Wine
Rice Wine
Others
Segment by Application
Commercial Use
Home Use
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
U.A.E
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Mijiu manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Mijiu in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
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All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Mijiu Market Overview
1.1 Product Definition
1.2 Mijiu by Type
1.2.1 Global Mijiu Market Value Comparison by Type (2024 VS 2031)
1.2.2 Glutinous Rice Wine
1.2.3 Millet Rice Wine
1.2.4 Red Kojic Rice Wine
1.2.5 Rice Wine
1.2.6 Others
1.3 Mijiu by Application
1.3.1 Global Mijiu Market Value by Application (2024 VS 2031)
1.3.2 Commercial Use
1.3.3 Home Use
1.4 Global Mijiu Market Size Estimates and Forecasts
1.4.1 Global Mijiu Revenue 2020-2031
1.4.2 Global Mijiu Sales 2020-2031
1.4.3 Global Mijiu Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Mijiu Market Competition by Manufacturers
2.1 Global Mijiu Sales Market Share by Manufacturers (2020-2025)
2.2 Global Mijiu Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Mijiu Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Mijiu, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Mijiu, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Mijiu, Product Type & Application
2.7 Global Key Manufacturers of Mijiu, Date of Enter into This Industry
2.8 Global Mijiu Market Competitive Situation and Trends
2.8.1 Global Mijiu Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Mijiu Players Market Share by Revenue
2.8.3 Global Mijiu Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Mijiu Market Scenario by Region
3.1 Global Mijiu Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Mijiu Sales by Region: 2020-2031
3.2.1 Global Mijiu Sales by Region: 2020-2025
3.2.2 Global Mijiu Sales by Region: 2026-2031
3.3 Global Mijiu Revenue by Region: 2020-2031
3.3.1 Global Mijiu Revenue by Region: 2020-2025
3.3.2 Global Mijiu Revenue by Region: 2026-2031
3.4 North America Mijiu Market Facts & Figures by Country
3.4.1 North America Mijiu Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Mijiu Sales by Country (2020-2031)
3.4.3 North America Mijiu Revenue by Country (2020-2031)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Mijiu Market Facts & Figures by Country
3.5.1 Europe Mijiu Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Mijiu Sales by Country (2020-2031)
3.5.3 Europe Mijiu Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Mijiu Market Facts & Figures by Region
3.6.1 Asia Pacific Mijiu Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Mijiu Sales by Region (2020-2031)
3.6.3 Asia Pacific Mijiu Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Mijiu Market Facts & Figures by Country
3.7.1 Latin America Mijiu Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Mijiu Sales by Country (2020-2031)
3.7.3 Latin America Mijiu Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Mijiu Market Facts & Figures by Country
3.8.1 Middle East and Africa Mijiu Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Mijiu Sales by Country (2020-2031)
3.8.3 Middle East and Africa Mijiu Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Mijiu Sales by Type (2020-2031)
4.1.1 Global Mijiu Sales by Type (2020-2025)
4.1.2 Global Mijiu Sales by Type (2026-2031)
4.1.3 Global Mijiu Sales Market Share by Type (2020-2031)
4.2 Global Mijiu Revenue by Type (2020-2031)
4.2.1 Global Mijiu Revenue by Type (2020-2025)
4.2.2 Global Mijiu Revenue by Type (2026-2031)
4.2.3 Global Mijiu Revenue Market Share by Type (2020-2031)
4.3 Global Mijiu Price by Type (2020-2031)
5 Segment by Application
5.1 Global Mijiu Sales by Application (2020-2031)
5.1.1 Global Mijiu Sales by Application (2020-2025)
5.1.2 Global Mijiu Sales by Application (2026-2031)
5.1.3 Global Mijiu Sales Market Share by Application (2020-2031)
5.2 Global Mijiu Revenue by Application (2020-2031)
5.2.1 Global Mijiu Revenue by Application (2020-2025)
5.2.2 Global Mijiu Revenue by Application (2026-2031)
5.2.3 Global Mijiu Revenue Market Share by Application (2020-2031)
5.3 Global Mijiu Price by Application (2020-2031)
6 Key Companies Profiled
6.1 SAVEUR
6.1.1 SAVEUR Company Information
6.1.2 SAVEUR Description and Business Overview
6.1.3 SAVEUR Mijiu Sales, Revenue and Gross Margin (2020-2025)
6.1.4 SAVEUR Mijiu Product Portfolio
6.1.5 SAVEUR Recent Developments/Updates
6.2 China Shaoxing Yellow Wine Group Corp
6.2.1 China Shaoxing Yellow Wine Group Corp Company Information
6.2.2 China Shaoxing Yellow Wine Group Corp Description and Business Overview
6.2.3 China Shaoxing Yellow Wine Group Corp Mijiu Sales, Revenue and Gross Margin (2020-2025)
6.2.4 China Shaoxing Yellow Wine Group Corp Mijiu Product Portfolio
6.2.5 China Shaoxing Yellow Wine Group Corp Recent Developments/Updates
6.3 Kuaijishan
6.3.1 Kuaijishan Company Information
6.3.2 Kuaijishan Description and Business Overview
6.3.3 Kuaijishan Mijiu Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Kuaijishan Mijiu Product Portfolio
6.3.5 Kuaijishan Recent Developments/Updates
6.4 Jinfeng Wine
6.4.1 Jinfeng Wine Company Information
6.4.2 Jinfeng Wine Description and Business Overview
6.4.3 Jinfeng Wine Mijiu Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Jinfeng Wine Mijiu Product Portfolio
6.4.5 Jinfeng Wine Recent Developments/Updates
6.5 PAGOOA
6.5.1 PAGOOA Company Information
6.5.2 PAGOOA Description and Business Overview
6.5.3 PAGOOA Mijiu Sales, Revenue and Gross Margin (2020-2025)
6.5.4 PAGOOA Mijiu Product Portfolio
6.5.5 PAGOOA Recent Developments/Updates
6.6 Nuerhong
6.6.1 Nuerhong Company Information
6.6.2 Nuerhong Description and Business Overview
6.6.3 Nuerhong Mijiu Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Nuerhong Mijiu Product Portfolio
6.6.5 Nuerhong Recent Developments/Updates
6.7 Jimo
6.7.1 Jimo Company Information
6.7.2 Jimo Description and Business Overview
6.7.3 Jimo Mijiu Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Jimo Mijiu Product Portfolio
6.7.5 Jimo Recent Developments/Updates
6.8 Jiashan
6.8.1 Jiashan Company Information
6.8.2 Jiashan Description and Business Overview
6.8.3 Jiashan Mijiu Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Jiashan Mijiu Product Portfolio
6.8.5 Jiashan Recent Developments/Updates
6.9 Shazhou
6.9.1 Shazhou Company Information
6.9.2 Shazhou Description and Business Overview
6.9.3 Shazhou Mijiu Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Shazhou Mijiu Product Portfolio
6.9.5 Shazhou Recent Developments/Updates
6.10 Shanhao
6.10.1 Shanhao Company Information
6.10.2 Shanhao Description and Business Overview
6.10.3 Shanhao Mijiu Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Shanhao Mijiu Product Portfolio
6.10.5 Shanhao Recent Developments/Updates
6.11 Guyueloutai
6.11.1 Guyueloutai Company Information
6.11.2 Guyueloutai Description and Business Overview
6.11.3 Guyueloutai Mijiu Sales, Revenue and Gross Margin (2020-2025)
6.11.4 Guyueloutai Mijiu Product Portfolio
6.11.5 Guyueloutai Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Mijiu Industry Chain Analysis
7.2 Mijiu Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Mijiu Production Mode & Process Analysis
7.4 Mijiu Sales and Marketing
7.4.1 Mijiu Sales Channels
7.4.2 Mijiu Distributors
7.5 Mijiu Customer Analysis
8 Mijiu Market Dynamics
8.1 Mijiu Industry Trends
8.2 Mijiu Market Drivers
8.3 Mijiu Market Challenges
8.4 Mijiu Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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Mijiu is a Chinese rice wine made from glutinous rice.[1] It is generally clear in appearance with balanced sweetness and acidity, similar to its Japanese counterpart sake and Korean counterpart cheongju. The alcohol content ranges between 15% and 20%. Rice wine was made around or before 1000 BC in ancient China, and then the practice spread to Japan and other East Asian countries. Since then, it has played an important role in Chinese life. In most Chinese supermarkets there are various kinds of rice wines. It is a traditional beverage to the Chinese and some of the families still follow the custom of making rice wine by themselves. The rice wine is made using glutinous rice, Chinese yeast and water. It is also served as an aperitif and is believed to be beneficial in improving metabolism and skin.
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Mijiu is a Chinese rice wine made from glutinous rice.[1] It is generally clear in appearance with balanced sweetness and acidity, similar to its Japanese counterpart sake and Korean counterpart cheongju. The alcohol content ranges between 15% and 20%. Rice wine was made around or before 1000 BC in ancient China, and then the practice spread to Japan and other East Asian countries. Since then, it has played an important role in Chinese life. In most Chinese supermarkets there are various kinds of rice wines. It is a traditional beverage to the Chinese and some of the families still follow the custom of making rice wine by themselves. The rice wine is made using glutinous rice, Chinese yeast and water. It is also served as an aperitif and is believed to be beneficial in improving metabolism and skin.
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Mijiu is a Chinese rice wine made from glutinous rice.[1] It is generally clear in appearance with balanced sweetness and acidity, similar to its Japanese counterpart sake and Korean counterpart cheongju. The alcohol content ranges between 15% and 20%. Rice wine was made around or before 1000 BC in ancient China, and then the practice spread to Japan and other East Asian countries. Since then, it has played an important role in Chinese life. In most Chinese supermarkets there are various kinds of rice wines. It is a traditional beverage to the Chinese and some of the families still follow the custom of making rice wine by themselves. The rice wine is made using glutinous rice, Chinese yeast and water. It is also served as an aperitif and is believed to be beneficial in improving metabolism and skin.
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