Industry: Food & Beverages
Published Date: 2025-02-20
Pages: 95 Pages
Report ld: 4037162
Request Sample
Customized Report
Dried Pea Protein Market Size(US$)

CAGR 2025-2031
11.3%
Market Size,2031
USD 3,115
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global Dried Pea Protein market size was US$ 1487 million in 2024 and is forecast to a readjusted size of US$ 3115 million by 2031 with a CAGR of 11.3% during the forecast period 2025-2031.
Pea protein is a high-purity protein that is quenched from peas using low temperature and low pressure technology. Pea protein contains all the amino acids necessary for the human body. It is a complete protein and is a good choice for vegetarians to add protein. Pea protein is divided into dry pea protein and wet pea protein according to form. Pea powder extracted in powder form is dry pea protein, and the dry pea protein occupies a dominant position in the market. Compared to conventional protein sources, textured dried pea protein is relatively sustainable and provides enhanced functionality, increasing its range of applications.
The global dried pea protein market has been experiencing significant growth in recent years, driven by factors such as increasing consumer demand for plant-based proteins, rising awareness about the health benefits of pea protein, and growing adoption of vegetarian and vegan diets.
North America and Europe have traditionally been the largest markets for dried pea protein due to higher consumer awareness and adoption of plant-based diets in these regions. However, the market is also expanding in Asia Pacific, Latin America, and other regions as consumer preferences shift towards healthier and sustainable food options.
The food and beverage industry is the major end-use segment for dried pea protein, accounting for the highest market share. Dried pea protein is utilized in various applications, including protein powders and bars, plant-based meat alternatives, bakery products, snacks, and beverages.
Key market players in the global dried pea protein market include Roquette Frères, Ingredion, DuPont, Puris Foods, Axiom Foods, Emsland Group, and Cosucra Group, among others. These companies are focusing on product development, expanding their production capacities, and forming strategic partnerships to meet the growing demand for dried pea protein worldwide.
Overall, the global dried pea protein market is expected to witness robust growth in the coming years, driven by the rising demand for plant-based proteins and the continued development of pea protein products suitable for various applications.
The global Dried Pea Protein market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Dried Pea Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2020-2031.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, and by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales and revenue of Dried Pea Protein in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region.
Chapter 3: Detailed analysis of Dried Pea Protein manufacturers competitive landscape, sales, revenue, price, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the sales, revenue, price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the sales, revenue, price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Region analysis by company, by customer, by Type, by Application, sales, revenue, and price for each segment,
Chapter 7: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Dried Pea Protein revenue, gross margin, and recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Sales channels analysis
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Market Overview
1.1 Dried Pea Protein Product Scope
1.2 Dried Pea Protein by Type
1.2.1 Global Dried Pea Protein Sales by Type (2020 & 2024 & 2031)
1.2.2 Pea Protein Concentrate
1.2.3 Pea Protein Isolate
1.3 Dried Pea Protein by Application
1.3.1 Global Dried Pea Protein Sales Comparison by Application (2020 & 2024 & 2031)
1.3.2 Meat Substitutes
1.3.3 Functional Foods
1.3.4 Snacks
1.3.5 Beverages
1.3.6 Bakery Products
1.3.7 Others
1.4 Global Dried Pea Protein Market Estimates and Forecasts (2020-2031)
1.4.1 Global Dried Pea Protein Market Size in Value Growth Rate (2020-2031)
1.4.2 Global Dried Pea Protein Market Size in Volume Growth Rate (2020-2031)
1.4.3 Global Dried Pea Protein Price Trends (2020-2031)
1.5 Assumptions and Limitations
2 Market Size and Prospective by Region
2.1 Global Dried Pea Protein Market Size by Region: 2020 VS 2024 VS 2031
2.2 Global Dried Pea Protein Retrospective Market Scenario by Region (2020-2025)
2.2.1 Global Dried Pea Protein Sales Market Share by Region (2020-2025)
2.2.2 Global Dried Pea Protein Revenue Market Share by Region (2020-2025)
2.3 Global Dried Pea Protein Market Estimates and Forecasts by Region (2026-2031)
2.3.1 Global Dried Pea Protein Sales Estimates and Forecasts by Region (2026-2031)
2.3.2 Global Dried Pea Protein Revenue Forecast by Region (2026-2031)
2.4 Major Region and Emerging Market Analysis
2.4.1 North America Dried Pea Protein Market Size and Prospective (2020-2031)
2.4.2 Europe Dried Pea Protein Market Size and Prospective (2020-2031)
2.4.3 China Dried Pea Protein Market Size and Prospective (2020-2031)
2.4.4 Japan Dried Pea Protein Market Size and Prospective (2020-2031)
3 Global Market Size by Type
3.1 Global Dried Pea Protein Historic Market Review by Type (2020-2025)
3.1.1 Global Dried Pea Protein Sales by Type (2020-2025)
3.1.2 Global Dried Pea Protein Revenue by Type (2020-2025)
3.1.3 Global Dried Pea Protein Price by Type (2020-2025)
3.2 Global Dried Pea Protein Market Estimates and Forecasts by Type (2026-2031)
3.2.1 Global Dried Pea Protein Sales Forecast by Type (2026-2031)
3.2.2 Global Dried Pea Protein Revenue Forecast by Type (2026-2031)
3.2.3 Global Dried Pea Protein Price Forecast by Type (2026-2031)
3.3 Different Types Dried Pea Protein Representative Players
4 Global Market Size by Application
4.1 Global Dried Pea Protein Historic Market Review by Application (2020-2025)
4.1.1 Global Dried Pea Protein Sales by Application (2020-2025)
4.1.2 Global Dried Pea Protein Revenue by Application (2020-2025)
4.1.3 Global Dried Pea Protein Price by Application (2020-2025)
4.2 Global Dried Pea Protein Market Estimates and Forecasts by Application (2026-2031)
4.2.1 Global Dried Pea Protein Sales Forecast by Application (2026-2031)
4.2.2 Global Dried Pea Protein Revenue Forecast by Application (2026-2031)
4.2.3 Global Dried Pea Protein Price Forecast by Application (2026-2031)
4.3 New Sources of Growth in Dried Pea Protein Application
5 Competition Landscape by Players
5.1 Global Dried Pea Protein Sales by Players (2020-2025)
5.2 Global Top Dried Pea Protein Players by Revenue (2020-2025)
5.3 Global Dried Pea Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Dried Pea Protein as of 2024)
5.4 Global Dried Pea Protein Average Price by Company (2020-2025)
5.5 Global Key Manufacturers of Dried Pea Protein, Manufacturing Sites & Headquarters
5.6 Global Key Manufacturers of Dried Pea Protein, Product Type & Application
5.7 Global Key Manufacturers of Dried Pea Protein, Date of Enter into This Industry
5.8 Manufacturers Mergers & Acquisitions, Expansion Plans
6 Region Analysis
6.1 North America Market: Players, Segments, Downstream and Major Customers
6.1.1 North America Dried Pea Protein Sales by Company
6.1.1.1 North America Dried Pea Protein Sales by Company (2020-2025)
6.1.1.2 North America Dried Pea Protein Revenue by Company (2020-2025)
6.1.2 North America Dried Pea Protein Sales Breakdown by Type (2020-2025)
6.1.3 North America Dried Pea Protein Sales Breakdown by Application (2020-2025)
6.1.4 North America Dried Pea Protein Major Customer
6.1.5 North America Market Trend and Opportunities
6.2 Europe Market: Players, Segments, Downstream and Major Customers
6.2.1 Europe Dried Pea Protein Sales by Company
6.2.1.1 Europe Dried Pea Protein Sales by Company (2020-2025)
6.2.1.2 Europe Dried Pea Protein Revenue by Company (2020-2025)
6.2.2 Europe Dried Pea Protein Sales Breakdown by Type (2020-2025)
6.2.3 Europe Dried Pea Protein Sales Breakdown by Application (2020-2025)
6.2.4 Europe Dried Pea Protein Major Customer
6.2.5 Europe Market Trend and Opportunities
6.3 China Market: Players, Segments, Downstream and Major Customers
6.3.1 China Dried Pea Protein Sales by Company
6.3.1.1 China Dried Pea Protein Sales by Company (2020-2025)
6.3.1.2 China Dried Pea Protein Revenue by Company (2020-2025)
6.3.2 China Dried Pea Protein Sales Breakdown by Type (2020-2025)
6.3.3 China Dried Pea Protein Sales Breakdown by Application (2020-2025)
6.3.4 China Dried Pea Protein Major Customer
6.3.5 China Market Trend and Opportunities
6.4 Japan Market: Players, Segments, Downstream and Major Customers
6.4.1 Japan Dried Pea Protein Sales by Company
6.4.1.1 Japan Dried Pea Protein Sales by Company (2020-2025)
6.4.1.2 Japan Dried Pea Protein Revenue by Company (2020-2025)
6.4.2 Japan Dried Pea Protein Sales Breakdown by Type (2020-2025)
6.4.3 Japan Dried Pea Protein Sales Breakdown by Application (2020-2025)
6.4.4 Japan Dried Pea Protein Major Customer
6.4.5 Japan Market Trend and Opportunities
7 Company Profiles and Key Figures
7.1 Rouquette Freres
7.1.1 Rouquette Freres Company Information
7.1.2 Rouquette Freres Business Overview
7.1.3 Rouquette Freres Dried Pea Protein Sales, Revenue and Gross Margin (2020-2025)
7.1.4 Rouquette Freres Dried Pea Protein Products Offered
7.1.5 Rouquette Freres Recent Development
7.2 Puris Foods
7.2.1 Puris Foods Company Information
7.2.2 Puris Foods Business Overview
7.2.3 Puris Foods Dried Pea Protein Sales, Revenue and Gross Margin (2020-2025)
7.2.4 Puris Foods Dried Pea Protein Products Offered
7.2.5 Puris Foods Recent Development
7.3 Ingredeion
7.3.1 Ingredeion Company Information
7.3.2 Ingredeion Business Overview
7.3.3 Ingredeion Dried Pea Protein Sales, Revenue and Gross Margin (2020-2025)
7.3.4 Ingredeion Dried Pea Protein Products Offered
7.3.5 Ingredeion Recent Development
7.4 Emsland Group
7.4.1 Emsland Group Company Information
7.4.2 Emsland Group Business Overview
7.4.3 Emsland Group Dried Pea Protein Sales, Revenue and Gross Margin (2020-2025)
7.4.4 Emsland Group Dried Pea Protein Products Offered
7.4.5 Emsland Group Recent Development
7.5 Fenchem
7.5.1 Fenchem Company Information
7.5.2 Fenchem Business Overview
7.5.3 Fenchem Dried Pea Protein Sales, Revenue and Gross Margin (2020-2025)
7.5.4 Fenchem Dried Pea Protein Products Offered
7.5.5 Fenchem Recent Development
7.6 DuPont
7.6.1 DuPont Company Information
7.6.2 DuPont Business Overview
7.6.3 DuPont Dried Pea Protein Sales, Revenue and Gross Margin (2020-2025)
7.6.4 DuPont Dried Pea Protein Products Offered
7.6.5 DuPont Recent Development
7.7 Axiom Foods
7.7.1 Axiom Foods Company Information
7.7.2 Axiom Foods Business Overview
7.7.3 Axiom Foods Dried Pea Protein Sales, Revenue and Gross Margin (2020-2025)
7.7.4 Axiom Foods Dried Pea Protein Products Offered
7.7.5 Axiom Foods Recent Development
7.8 Scoular
7.8.1 Scoular Company Information
7.8.2 Scoular Business Overview
7.8.3 Scoular Dried Pea Protein Sales, Revenue and Gross Margin (2020-2025)
7.8.4 Scoular Dried Pea Protein Products Offered
7.8.5 Scoular Recent Development
7.9 Nutri-Pea Limited
7.9.1 Nutri-Pea Limited Company Information
7.9.2 Nutri-Pea Limited Business Overview
7.9.3 Nutri-Pea Limited Dried Pea Protein Sales, Revenue and Gross Margin (2020-2025)
7.9.4 Nutri-Pea Limited Dried Pea Protein Products Offered
7.9.5 Nutri-Pea Limited Recent Development
7.10 Burcon NutraScience Corporation
7.10.1 Burcon NutraScience Corporation Company Information
7.10.2 Burcon NutraScience Corporation Business Overview
7.10.3 Burcon NutraScience Corporation Dried Pea Protein Sales, Revenue and Gross Margin (2020-2025)
7.10.4 Burcon NutraScience Corporation Dried Pea Protein Products Offered
7.10.5 Burcon NutraScience Corporation Recent Development
7.11 Cosucra Group
7.11.1 Cosucra Group Company Information
7.11.2 Cosucra Group Business Overview
7.11.3 Cosucra Group Dried Pea Protein Sales, Revenue and Gross Margin (2020-2025)
7.11.4 Cosucra Group Dried Pea Protein Products Offered
7.11.5 Cosucra Group Recent Development
7.12 Vestkorn Milling AS
7.12.1 Vestkorn Milling AS Company Information
7.12.2 Vestkorn Milling AS Business Overview
7.12.3 Vestkorn Milling AS Dried Pea Protein Sales, Revenue and Gross Margin (2020-2025)
7.12.4 Vestkorn Milling AS Dried Pea Protein Products Offered
7.12.5 Vestkorn Milling AS Recent Development
8 Dried Pea Protein Manufacturing Cost Analysis
8.1 Dried Pea Protein Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Dried Pea Protein
8.4 Dried Pea Protein Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.2 Dried Pea Protein Distributors List
9.3 Dried Pea Protein Customers
10 Dried Pea Protein Market Dynamics
10.1 Dried Pea Protein Industry Trends
10.2 Dried Pea Protein Market Drivers
10.3 Dried Pea Protein Market Challenges
10.4 Dried Pea Protein Market Restraints
11 Research Findings and Conclusion
12 Appendix
12.1 Research Methodology
12.1.1 Methodology/Research Approach
12.1.1.1 Research Programs/Design
12.1.1.2 Market Size Estimation
12.1.1.3 Market Breakdown and Data Triangulation
12.1.2 Data Source
12.1.2.1 Secondary Sources
12.1.2.2 Primary Sources
12.2 Author Details
12.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
Related Reports
The global market for Dried Pea Protein was estimated to be worth US$ 1639 million in 2025 and is projected to reach US$ 3432 million, growing at a CAGR of 11.3% from 2026 to 2032.
Published Date: 2026-07-14
Pages: 141
USD 3950.00
(Single User License)
The global Dried Pea Protein market was valued at US$ 1639 million in 2025 and is anticipated to reach US$ 3432 million by 2032, at a CAGR of 11.3% from 2026 to 2032.
Published Date: 2026-04-21
Pages: 126
USD 2900.00
(Single User License)
The global Dried Pea Protein market is projected to grow from US$ 1487 million in 2024 to US$ 3115 million by 2031, at a CAGR of 11.3% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published Date: 2025-10-23
Pages: 170
USD 4900.00
(Single User License)
The global market for Dried Pea Protein was estimated to be worth US$ 1487 million in 2024 and is forecast to a readjusted size of US$ 3115 million by 2031 with a CAGR of 11.3% during the forecast period 2025-2031.
Published Date: 2025-02-20
Pages: 122
USD 3950.00
(Single User License)
The global market for Dried Pea Protein was valued at US$ 1487 million in the year 2024 and is projected to reach a revised size of US$ 3115 million by 2031, growing at a CAGR of 11.3% during the forecast period.
Published Date: 2025-02-20
Pages: 92
USD 2900.00
(Single User License)
Pea protein is a high-purity protein that is quenched from peas using low temperature and low pressure technology. Pea protein contains all the amino acids necessary for the human body. It is a complete protein and is a good choice for vegetarians to add protein. Pea protein is divided into dry pea protein and wet pea protein according to form. Pea powder extracted in powder form is dry pea protein, and the dry pea protein occupies a dominant position in the market. Compared to conventional protein sources, textured dried pea protein is relatively sustainable and provides enhanced functionality, increasing its range of applications.
Published Date: 2024-04-08
Pages: 105
USD 4900.00
(Single User License)
Pea protein is a high-purity protein that is quenched from peas using low temperature and low pressure technology. Pea protein contains all the amino acids necessary for the human body. It is a complete protein and is a good choice for vegetarians to add protein. Pea protein is divided into dry pea protein and wet pea protein according to form. Pea powder extracted in powder form is dry pea protein, and the dry pea protein occupies a dominant position in the market. Compared to conventional protein sources, textured dried pea protein is relatively sustainable and provides enhanced functionality, increasing its range of applications.
Published Date: 2024-02-19
Pages: 125
USD 3950.00
(Single User License)
Pea protein is a high-purity protein that is quenched from peas using low temperature and low pressure technology. Pea protein contains all the amino acids necessary for the human body. It is a complete protein and is a good choice for vegetarians to add protein. Pea protein is divided into dry pea protein and wet pea protein according to form. Pea powder extracted in powder form is dry pea protein, and the dry pea protein occupies a dominant position in the market. Compared to conventional protein sources, textured dried pea protein is relatively sustainable and provides enhanced functionality, increasing its range of applications.
Published Date: 2024-02-07
Pages: 92
USD 2900.00
(Single User License)
The global market for Dried Pea Protein was estimated to be worth US$ 1639 million in 2025 and is projected to reach US$ 3432 million, growing at a CAGR of 11.3% from 2026 to 2032.
Published: 2026-07-14
Pages: 141
The global Dried Pea Protein market was valued at US$ 1639 million in 2025 and is anticipated to reach US$ 3432 million by 2032, at a CAGR of 11.3% from 2026 to 2032.
Published: 2026-04-21
Pages: 126
The global Dried Pea Protein market is projected to grow from US$ 1487 million in 2024 to US$ 3115 million by 2031, at a CAGR of 11.3% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published: 2025-10-23
Pages: 170
The global market for Dried Pea Protein was estimated to be worth US$ 1487 million in 2024 and is forecast to a readjusted size of US$ 3115 million by 2031 with a CAGR of 11.3% during the forecast period 2025-2031.
Published: 2025-02-20
Pages: 122
The global market for Dried Pea Protein was valued at US$ 1487 million in the year 2024 and is projected to reach a revised size of US$ 3115 million by 2031, growing at a CAGR of 11.3% during the forecast period.
Published: 2025-02-20
Pages: 92
Pea protein is a high-purity protein that is quenched from peas using low temperature and low pressure technology. Pea protein contains all the amino acids necessary for the human body. It is a complete protein and is a good choice for vegetarians to add protein. Pea protein is divided into dry pea protein and wet pea protein according to form. Pea powder extracted in powder form is dry pea protein, and the dry pea protein occupies a dominant position in the market. Compared to conventional protein sources, textured dried pea protein is relatively sustainable and provides enhanced functionality, increasing its range of applications.
Published: 2024-04-08
Pages: 105
Pea protein is a high-purity protein that is quenched from peas using low temperature and low pressure technology. Pea protein contains all the amino acids necessary for the human body. It is a complete protein and is a good choice for vegetarians to add protein. Pea protein is divided into dry pea protein and wet pea protein according to form. Pea powder extracted in powder form is dry pea protein, and the dry pea protein occupies a dominant position in the market. Compared to conventional protein sources, textured dried pea protein is relatively sustainable and provides enhanced functionality, increasing its range of applications.
Published: 2024-02-19
Pages: 125
Pea protein is a high-purity protein that is quenched from peas using low temperature and low pressure technology. Pea protein contains all the amino acids necessary for the human body. It is a complete protein and is a good choice for vegetarians to add protein. Pea protein is divided into dry pea protein and wet pea protein according to form. Pea powder extracted in powder form is dry pea protein, and the dry pea protein occupies a dominant position in the market. Compared to conventional protein sources, textured dried pea protein is relatively sustainable and provides enhanced functionality, increasing its range of applications.
Published: 2024-02-07
Pages: 92
REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
INTEREST IN THIS REPORT?
Get A Free Sample
Request For Quotation
OR
NEED A CUSTOMIZED REPORT?
Customized Report
Request Sample
Pre-Order Enquiry
Add to Cart
Buy Now