Industry: Food & Beverages
Published Date: 2025-02-20
Pages: 92 Pages
Report ld: 4036905
Request Sample
Customized Report
Wine Yeast Market Size(US$)

CAGR 2025-2031
5%
Market Size,2031
USD 1,646
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global Wine Yeast market size was US$ 1175 million in 2024 and is forecast to a readjusted size of US$ 1646 million by 2031 with a CAGR of 5.0% during the forecast period 2025-2031.
The most vital component which separates wine from grape juice is the yeast job in winemaking. Without oxygen, yeast changes to liquor and carbon dioxide over the sugars of wine grapes through the fermentation procedure. The most popular wine yeast is Saccharomyces cerevisiae, which has been preferred because of its consistent and vigorous fermentation capabilities, tolerance to extremely high levels to alcohol and sulfur dioxide along with its ability to function in normal wine pH within 2.8 and 4.
The North America Wine Yeast market size was US$ million in 2024, while Europe was US$ million. The proportion of the North America was % in 2024, while Europe percentage was %, and it is predicted that Europe share will reach % in 2031, trailing a CAGR of % through the analysis period.
The global key manufacturers of Wine Yeast include Associated British Foods, Angel Yeast, Chr. Hansen Holding A/S, Oriental Yeast, AB Biotek, Lallemand Inc, Leiber GmbH, DSM, Lesaffre Group, Sensient Technologies Corporation, etc. In 2024, the global top five players occupied for a share approximately % in terms of revenue.
In North America, in terms of sales volume, in 2024, the top three players hold a share about %, while in Europe, top three players hold a share nearly %.
The global Wine Yeast market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Wine Yeast market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2020-2031.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, and by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales and revenue of Wine Yeast in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region.
Chapter 3: Detailed analysis of Wine Yeast manufacturers competitive landscape, sales, revenue, price, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the sales, revenue, price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the sales, revenue, price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Region analysis by company, by customer, by Type, by Application, sales, revenue, and price for each segment,
Chapter 7: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Wine Yeast revenue, gross margin, and recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Sales channels analysis
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Market Overview
1.1 Wine Yeast Product Scope
1.2 Wine Yeast by Type
1.2.1 Global Wine Yeast Sales by Type (2020 & 2024 & 2031)
1.2.2 by Type
1.2.3 by Fermentation Type
1.3 Wine Yeast by Application
1.3.1 Global Wine Yeast Sales Comparison by Application (2020 & 2024 & 2031)
1.3.2 Commercial
1.3.3 Household
1.3.4 Others
1.4 Global Wine Yeast Market Estimates and Forecasts (2020-2031)
1.4.1 Global Wine Yeast Market Size in Value Growth Rate (2020-2031)
1.4.2 Global Wine Yeast Market Size in Volume Growth Rate (2020-2031)
1.4.3 Global Wine Yeast Price Trends (2020-2031)
1.5 Assumptions and Limitations
2 Market Size and Prospective by Region
2.1 Global Wine Yeast Market Size by Region: 2020 VS 2024 VS 2031
2.2 Global Wine Yeast Retrospective Market Scenario by Region (2020-2025)
2.2.1 Global Wine Yeast Sales Market Share by Region (2020-2025)
2.2.2 Global Wine Yeast Revenue Market Share by Region (2020-2025)
2.3 Global Wine Yeast Market Estimates and Forecasts by Region (2026-2031)
2.3.1 Global Wine Yeast Sales Estimates and Forecasts by Region (2026-2031)
2.3.2 Global Wine Yeast Revenue Forecast by Region (2026-2031)
2.4 Major Region and Emerging Market Analysis
2.4.1 North America Wine Yeast Market Size and Prospective (2020-2031)
2.4.2 Europe Wine Yeast Market Size and Prospective (2020-2031)
2.4.3 China Wine Yeast Market Size and Prospective (2020-2031)
2.4.4 Japan Wine Yeast Market Size and Prospective (2020-2031)
3 Global Market Size by Type
3.1 Global Wine Yeast Historic Market Review by Type (2020-2025)
3.1.1 Global Wine Yeast Sales by Type (2020-2025)
3.1.2 Global Wine Yeast Revenue by Type (2020-2025)
3.1.3 Global Wine Yeast Price by Type (2020-2025)
3.2 Global Wine Yeast Market Estimates and Forecasts by Type (2026-2031)
3.2.1 Global Wine Yeast Sales Forecast by Type (2026-2031)
3.2.2 Global Wine Yeast Revenue Forecast by Type (2026-2031)
3.2.3 Global Wine Yeast Price Forecast by Type (2026-2031)
3.3 Different Types Wine Yeast Representative Players
4 Global Market Size by Application
4.1 Global Wine Yeast Historic Market Review by Application (2020-2025)
4.1.1 Global Wine Yeast Sales by Application (2020-2025)
4.1.2 Global Wine Yeast Revenue by Application (2020-2025)
4.1.3 Global Wine Yeast Price by Application (2020-2025)
4.2 Global Wine Yeast Market Estimates and Forecasts by Application (2026-2031)
4.2.1 Global Wine Yeast Sales Forecast by Application (2026-2031)
4.2.2 Global Wine Yeast Revenue Forecast by Application (2026-2031)
4.2.3 Global Wine Yeast Price Forecast by Application (2026-2031)
4.3 New Sources of Growth in Wine Yeast Application
5 Competition Landscape by Players
5.1 Global Wine Yeast Sales by Players (2020-2025)
5.2 Global Top Wine Yeast Players by Revenue (2020-2025)
5.3 Global Wine Yeast Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Wine Yeast as of 2024)
5.4 Global Wine Yeast Average Price by Company (2020-2025)
5.5 Global Key Manufacturers of Wine Yeast, Manufacturing Sites & Headquarters
5.6 Global Key Manufacturers of Wine Yeast, Product Type & Application
5.7 Global Key Manufacturers of Wine Yeast, Date of Enter into This Industry
5.8 Manufacturers Mergers & Acquisitions, Expansion Plans
6 Region Analysis
6.1 North America Market: Players, Segments, Downstream and Major Customers
6.1.1 North America Wine Yeast Sales by Company
6.1.1.1 North America Wine Yeast Sales by Company (2020-2025)
6.1.1.2 North America Wine Yeast Revenue by Company (2020-2025)
6.1.2 North America Wine Yeast Sales Breakdown by Type (2020-2025)
6.1.3 North America Wine Yeast Sales Breakdown by Application (2020-2025)
6.1.4 North America Wine Yeast Major Customer
6.1.5 North America Market Trend and Opportunities
6.2 Europe Market: Players, Segments, Downstream and Major Customers
6.2.1 Europe Wine Yeast Sales by Company
6.2.1.1 Europe Wine Yeast Sales by Company (2020-2025)
6.2.1.2 Europe Wine Yeast Revenue by Company (2020-2025)
6.2.2 Europe Wine Yeast Sales Breakdown by Type (2020-2025)
6.2.3 Europe Wine Yeast Sales Breakdown by Application (2020-2025)
6.2.4 Europe Wine Yeast Major Customer
6.2.5 Europe Market Trend and Opportunities
6.3 China Market: Players, Segments, Downstream and Major Customers
6.3.1 China Wine Yeast Sales by Company
6.3.1.1 China Wine Yeast Sales by Company (2020-2025)
6.3.1.2 China Wine Yeast Revenue by Company (2020-2025)
6.3.2 China Wine Yeast Sales Breakdown by Type (2020-2025)
6.3.3 China Wine Yeast Sales Breakdown by Application (2020-2025)
6.3.4 China Wine Yeast Major Customer
6.3.5 China Market Trend and Opportunities
6.4 Japan Market: Players, Segments, Downstream and Major Customers
6.4.1 Japan Wine Yeast Sales by Company
6.4.1.1 Japan Wine Yeast Sales by Company (2020-2025)
6.4.1.2 Japan Wine Yeast Revenue by Company (2020-2025)
6.4.2 Japan Wine Yeast Sales Breakdown by Type (2020-2025)
6.4.3 Japan Wine Yeast Sales Breakdown by Application (2020-2025)
6.4.4 Japan Wine Yeast Major Customer
6.4.5 Japan Market Trend and Opportunities
7 Company Profiles and Key Figures
7.1 Associated British Foods
7.1.1 Associated British Foods Company Information
7.1.2 Associated British Foods Business Overview
7.1.3 Associated British Foods Wine Yeast Sales, Revenue and Gross Margin (2020-2025)
7.1.4 Associated British Foods Wine Yeast Products Offered
7.1.5 Associated British Foods Recent Development
7.2 Angel Yeast
7.2.1 Angel Yeast Company Information
7.2.2 Angel Yeast Business Overview
7.2.3 Angel Yeast Wine Yeast Sales, Revenue and Gross Margin (2020-2025)
7.2.4 Angel Yeast Wine Yeast Products Offered
7.2.5 Angel Yeast Recent Development
7.3 Chr. Hansen Holding A/S
7.3.1 Chr. Hansen Holding A/S Company Information
7.3.2 Chr. Hansen Holding A/S Business Overview
7.3.3 Chr. Hansen Holding A/S Wine Yeast Sales, Revenue and Gross Margin (2020-2025)
7.3.4 Chr. Hansen Holding A/S Wine Yeast Products Offered
7.3.5 Chr. Hansen Holding A/S Recent Development
7.4 Oriental Yeast
7.4.1 Oriental Yeast Company Information
7.4.2 Oriental Yeast Business Overview
7.4.3 Oriental Yeast Wine Yeast Sales, Revenue and Gross Margin (2020-2025)
7.4.4 Oriental Yeast Wine Yeast Products Offered
7.4.5 Oriental Yeast Recent Development
7.5 AB Biotek
7.5.1 AB Biotek Company Information
7.5.2 AB Biotek Business Overview
7.5.3 AB Biotek Wine Yeast Sales, Revenue and Gross Margin (2020-2025)
7.5.4 AB Biotek Wine Yeast Products Offered
7.5.5 AB Biotek Recent Development
7.6 Lallemand Inc
7.6.1 Lallemand Inc Company Information
7.6.2 Lallemand Inc Business Overview
7.6.3 Lallemand Inc Wine Yeast Sales, Revenue and Gross Margin (2020-2025)
7.6.4 Lallemand Inc Wine Yeast Products Offered
7.6.5 Lallemand Inc Recent Development
7.7 Leiber GmbH
7.7.1 Leiber GmbH Company Information
7.7.2 Leiber GmbH Business Overview
7.7.3 Leiber GmbH Wine Yeast Sales, Revenue and Gross Margin (2020-2025)
7.7.4 Leiber GmbH Wine Yeast Products Offered
7.7.5 Leiber GmbH Recent Development
7.8 DSM
7.8.1 DSM Company Information
7.8.2 DSM Business Overview
7.8.3 DSM Wine Yeast Sales, Revenue and Gross Margin (2020-2025)
7.8.4 DSM Wine Yeast Products Offered
7.8.5 DSM Recent Development
7.9 Lesaffre Group
7.9.1 Lesaffre Group Company Information
7.9.2 Lesaffre Group Business Overview
7.9.3 Lesaffre Group Wine Yeast Sales, Revenue and Gross Margin (2020-2025)
7.9.4 Lesaffre Group Wine Yeast Products Offered
7.9.5 Lesaffre Group Recent Development
7.10 Sensient Technologies Corporation
7.10.1 Sensient Technologies Corporation Company Information
7.10.2 Sensient Technologies Corporation Business Overview
7.10.3 Sensient Technologies Corporation Wine Yeast Sales, Revenue and Gross Margin (2020-2025)
7.10.4 Sensient Technologies Corporation Wine Yeast Products Offered
7.10.5 Sensient Technologies Corporation Recent Development
7.11 Levapan S.A.
7.11.1 Levapan S.A. Company Information
7.11.2 Levapan S.A. Business Overview
7.11.3 Levapan S.A. Wine Yeast Sales, Revenue and Gross Margin (2020-2025)
7.11.4 Levapan S.A. Wine Yeast Products Offered
7.11.5 Levapan S.A. Recent Development
7.12 Cargill
7.12.1 Cargill Company Information
7.12.2 Cargill Business Overview
7.12.3 Cargill Wine Yeast Sales, Revenue and Gross Margin (2020-2025)
7.12.4 Cargill Wine Yeast Products Offered
7.12.5 Cargill Recent Development
7.13 Biorigin
7.13.1 Biorigin Company Information
7.13.2 Biorigin Business Overview
7.13.3 Biorigin Wine Yeast Sales, Revenue and Gross Margin (2020-2025)
7.13.4 Biorigin Wine Yeast Products Offered
7.13.5 Biorigin Recent Development
7.14 Alltech
7.14.1 Alltech Company Information
7.14.2 Alltech Business Overview
7.14.3 Alltech Wine Yeast Sales, Revenue and Gross Margin (2020-2025)
7.14.4 Alltech Wine Yeast Products Offered
7.14.5 Alltech Recent Development
8 Wine Yeast Manufacturing Cost Analysis
8.1 Wine Yeast Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Wine Yeast
8.4 Wine Yeast Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.2 Wine Yeast Distributors List
9.3 Wine Yeast Customers
10 Wine Yeast Market Dynamics
10.1 Wine Yeast Industry Trends
10.2 Wine Yeast Market Drivers
10.3 Wine Yeast Market Challenges
10.4 Wine Yeast Market Restraints
11 Research Findings and Conclusion
12 Appendix
12.1 Research Methodology
12.1.1 Methodology/Research Approach
12.1.1.1 Research Programs/Design
12.1.1.2 Market Size Estimation
12.1.1.3 Market Breakdown and Data Triangulation
12.1.2 Data Source
12.1.2.1 Secondary Sources
12.1.2.2 Primary Sources
12.2 Author Details
12.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
Related Reports
The global market for Wine Yeast was estimated to be worth US$ 1228 million in 2025 and is projected to reach US$ 1720 million, growing at a CAGR of 5.0% from 2026 to 2032.
Published Date: 2026-07-14
Pages: 143
USD 3950.00
(Single User License)
The global Wine Yeast market was valued at US$ 1228 million in 2025 and is anticipated to reach US$ 1720 million by 2032, at a CAGR of 5.0% from 2026 to 2032.
Published Date: 2026-04-21
Pages: 119
USD 2900.00
(Single User License)
The global Wine Yeast market is projected to grow from US$ 1175 million in 2024 to US$ 1646 million by 2031, at a CAGR of 5.0% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published Date: 2025-10-23
Pages: 170
USD 4900.00
(Single User License)
The global market for Wine Yeast was estimated to be worth US$ 1175 million in 2024 and is forecast to a readjusted size of US$ 1646 million by 2031 with a CAGR of 5.0% during the forecast period 2025-2031.
Published Date: 2025-02-20
Pages: 121
USD 3950.00
(Single User License)
The global market for Wine Yeast was valued at US$ 1175 million in the year 2024 and is projected to reach a revised size of US$ 1646 million by 2031, growing at a CAGR of 5.0% during the forecast period.
Published Date: 2025-02-20
Pages: 97
USD 2900.00
(Single User License)
The most vital component which separates wine from grape juice is the yeast job in winemaking. Without oxygen, yeast changes to liquor and carbon dioxide over the sugars of wine grapes through the fermentation procedure. The most popular wine yeast is Saccharomyces cerevisiae, which has been preferred because of its consistent and vigorous fermentation capabilities, tolerance to extremely high levels to alcohol and sulfur dioxide along with its ability to function in normal wine pH within 2.8 and 4.
Published Date: 2024-04-08
Pages: 112
USD 4900.00
(Single User License)
The most vital component which separates wine from grape juice is the yeast job in winemaking. Without oxygen, yeast changes to liquor and carbon dioxide over the sugars of wine grapes through the fermentation procedure. The most popular wine yeast is Saccharomyces cerevisiae, which has been preferred because of its consistent and vigorous fermentation capabilities, tolerance to extremely high levels to alcohol and sulfur dioxide along with its ability to function in normal wine pH within 2.8 and 4.
Published Date: 2024-02-23
Pages: 126
USD 3950.00
(Single User License)
The most vital component which separates wine from grape juice is the yeast job in winemaking. Without oxygen, yeast changes to liquor and carbon dioxide over the sugars of wine grapes through the fermentation procedure. The most popular wine yeast is Saccharomyces cerevisiae, which has been preferred because of its consistent and vigorous fermentation capabilities, tolerance to extremely high levels to alcohol and sulfur dioxide along with its ability to function in normal wine pH within 2.8 and 4.
Published Date: 2024-02-06
Pages: 90
USD 2900.00
(Single User License)
The global market for Wine Yeast was estimated to be worth US$ 1228 million in 2025 and is projected to reach US$ 1720 million, growing at a CAGR of 5.0% from 2026 to 2032.
Published: 2026-07-14
Pages: 143
The global Wine Yeast market was valued at US$ 1228 million in 2025 and is anticipated to reach US$ 1720 million by 2032, at a CAGR of 5.0% from 2026 to 2032.
Published: 2026-04-21
Pages: 119
The global Wine Yeast market is projected to grow from US$ 1175 million in 2024 to US$ 1646 million by 2031, at a CAGR of 5.0% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published: 2025-10-23
Pages: 170
The global market for Wine Yeast was estimated to be worth US$ 1175 million in 2024 and is forecast to a readjusted size of US$ 1646 million by 2031 with a CAGR of 5.0% during the forecast period 2025-2031.
Published: 2025-02-20
Pages: 121
The global market for Wine Yeast was valued at US$ 1175 million in the year 2024 and is projected to reach a revised size of US$ 1646 million by 2031, growing at a CAGR of 5.0% during the forecast period.
Published: 2025-02-20
Pages: 97
The most vital component which separates wine from grape juice is the yeast job in winemaking. Without oxygen, yeast changes to liquor and carbon dioxide over the sugars of wine grapes through the fermentation procedure. The most popular wine yeast is Saccharomyces cerevisiae, which has been preferred because of its consistent and vigorous fermentation capabilities, tolerance to extremely high levels to alcohol and sulfur dioxide along with its ability to function in normal wine pH within 2.8 and 4.
Published: 2024-04-08
Pages: 112
The most vital component which separates wine from grape juice is the yeast job in winemaking. Without oxygen, yeast changes to liquor and carbon dioxide over the sugars of wine grapes through the fermentation procedure. The most popular wine yeast is Saccharomyces cerevisiae, which has been preferred because of its consistent and vigorous fermentation capabilities, tolerance to extremely high levels to alcohol and sulfur dioxide along with its ability to function in normal wine pH within 2.8 and 4.
Published: 2024-02-23
Pages: 126
The most vital component which separates wine from grape juice is the yeast job in winemaking. Without oxygen, yeast changes to liquor and carbon dioxide over the sugars of wine grapes through the fermentation procedure. The most popular wine yeast is Saccharomyces cerevisiae, which has been preferred because of its consistent and vigorous fermentation capabilities, tolerance to extremely high levels to alcohol and sulfur dioxide along with its ability to function in normal wine pH within 2.8 and 4.
Published: 2024-02-06
Pages: 90
REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
INTEREST IN THIS REPORT?
Get A Free Sample
Request For Quotation
OR
NEED A CUSTOMIZED REPORT?
Customized Report
Request Sample
Pre-Order Enquiry
Add to Cart
Buy Now