Industry: Food & Beverages
Published Date: 2025-01-16
Pages: 117 Pages
Report ld: 3548455
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Pea Flour Oil Market Size(US$)

CAGR 2025-2031
2.3%
Market Size,2031
USD 62.1
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Pea Flour Oil was estimated to be worth US$ 53.1 million in 2024 and is forecast to a readjusted size of US$ 62.1 million by 2031 with a CAGR of 2.3% during the forecast period 2025-2031.
Pea flour is a type of flour prepared from roasted yellow field peas. Roasting upsurges the nutritional value by allowing more protein and carbohydrates to be retrieved. Traditionally, peas were ground three times in stone mills motorized by water. The caramelization accomplished during roasting gives the flour a brownish yellow colour, and the texture ranges from fine to resolute.Pea"s meal is used in baking, cereal, and quick brasses in the same way that maize meal is used. Pea"s meal has a long history in the United Kingdom, and it"s stagnant used in meals like brose and bannocks in Scotland. Pea flour is flattering more widely used in the formation of low-carbohydrate foods. It can find it in pasta, chips, cookies, energy bars, and uniform dog food these days. Pea flour accomplishes wonderful on an ingredient label since it contains up to 28% protein.
The global pea flour oil market refers to the market for oil extracted from peas and products that are derived from pea flour. Pea flour oil is a vegetable oil that is obtained by processing pea flour, which is made from ground dried peas. The market for pea flour oil is primarily driven by the increasing demand for plant-based oils and ingredients in various food and beverage applications. Pea flour oil is considered a healthier alternative to traditional cooking oils, such as soybean oil or sunflower oil, due to its nutritional profile and potential health benefits. Pea flour oil is rich in unsaturated fatty acids, including omega-3 fatty acids, which are known for their positive effects on heart health and overall well-being. It also contains a good amount of protein, fiber, and other essential nutrients. The rising popularity of veganism and vegetarianism is another factor contributing to the growth of the pea flour oil market. Many individuals following plant-based diets prefer using pea flour oil as a substitute for animal-based fats and oils. In addition, the use of pea flour oil is expanding beyond the food and beverage industry. It is also being utilized in the cosmetic and personal care industries due to its moisturizing and anti-aging properties. Pea flour oil is often incorporated into skincare products, such as lotions, creams, and serums. The market for pea flour oil is segmented based on application, including food and beverages, cosmetics and personal care, and others. In the food and beverage industry, pea flour oil can be used for cooking, baking, frying, and as an ingredient in a variety of food products, including snacks, sauces, dressings, and dairy alternatives. Geographically, North America and Europe are expected to dominate the global pea flour oil market, owing to the increasing consumer preference for natural and plant-based ingredients in these regions. The Asia Pacific region is also witnessing significant market growth, driven by a rise in health-conscious consumers and the growing popularity of pea-based products. In conclusion, the global pea flour oil market is experiencing growth due to the increasing demand for plant-based oils, health-conscious consumer preferences, and the rise in vegan and vegetarian diets. As the awareness of the nutritional benefits and versatile applications of pea flour oil continues to grow, the market is expected to expand further in the coming years.
This report aims to provide a comprehensive presentation of the global market for Pea Flour Oil, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Pea Flour Oil by region & country, by Type, and by Application.
The Pea Flour Oil market size, estimations, and forecasts are provided in terms of sales volume (K Tons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pea Flour Oil.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Pea Flour Oil manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Pea Flour Oil in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Pea Flour Oil in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
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TABLE OF CONTENTS
1 Market Overview
1.1 Pea Flour Oil Product Introduction
1.2 Global Pea Flour Oil Market Size Forecast
1.2.1 Global Pea Flour Oil Sales Value (2020-2031)
1.2.2 Global Pea Flour Oil Sales Volume (2020-2031)
1.2.3 Global Pea Flour Oil Sales Price (2020-2031)
1.3 Pea Flour Oil Market Trends & Drivers
1.3.1 Pea Flour Oil Industry Trends
1.3.2 Pea Flour Oil Market Drivers & Opportunity
1.3.3 Pea Flour Oil Market Challenges
1.3.4 Pea Flour Oil Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Pea Flour Oil Players Revenue Ranking (2024)
2.2 Global Pea Flour Oil Revenue by Company (2020-2025)
2.3 Global Pea Flour Oil Players Sales Volume Ranking (2024)
2.4 Global Pea Flour Oil Sales Volume by Company Players (2020-2025)
2.5 Global Pea Flour Oil Average Price by Company (2020-2025)
2.6 Key Manufacturers Pea Flour Oil Manufacturing Base and Headquarters
2.7 Key Manufacturers Pea Flour Oil Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Pea Flour Oil
2.9 Pea Flour Oil Market Competitive Analysis
2.9.1 Pea Flour Oil Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Pea Flour Oil Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Pea Flour Oil as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Yellow Pea Flour
3.1.2 Green Pea Flour
3.1.3 Marrowfat Pea Flour
3.1.4 Maple Pea Flour
3.1.5 Others
3.2 Global Pea Flour Oil Sales Value by Type
3.2.1 Global Pea Flour Oil Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Pea Flour Oil Sales Value, by Type (2020-2031)
3.2.3 Global Pea Flour Oil Sales Value, by Type (%) (2020-2031)
3.3 Global Pea Flour Oil Sales Volume by Type
3.3.1 Global Pea Flour Oil Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Pea Flour Oil Sales Volume, by Type (2020-2031)
3.3.3 Global Pea Flour Oil Sales Volume, by Type (%) (2020-2031)
3.4 Global Pea Flour Oil Average Price by Type (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Online Sales
4.1.2 Offline Sales
4.2 Global Pea Flour Oil Sales Value by Application
4.2.1 Global Pea Flour Oil Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Pea Flour Oil Sales Value, by Application (2020-2031)
4.2.3 Global Pea Flour Oil Sales Value, by Application (%) (2020-2031)
4.3 Global Pea Flour Oil Sales Volume by Application
4.3.1 Global Pea Flour Oil Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Pea Flour Oil Sales Volume, by Application (2020-2031)
4.3.3 Global Pea Flour Oil Sales Volume, by Application (%) (2020-2031)
4.4 Global Pea Flour Oil Average Price by Application (2020-2031)
5 Segmentation by Region
5.1 Global Pea Flour Oil Sales Value by Region
5.1.1 Global Pea Flour Oil Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Pea Flour Oil Sales Value by Region (2020-2025)
5.1.3 Global Pea Flour Oil Sales Value by Region (2026-2031)
5.1.4 Global Pea Flour Oil Sales Value by Region (%), (2020-2031)
5.2 Global Pea Flour Oil Sales Volume by Region
5.2.1 Global Pea Flour Oil Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Pea Flour Oil Sales Volume by Region (2020-2025)
5.2.3 Global Pea Flour Oil Sales Volume by Region (2026-2031)
5.2.4 Global Pea Flour Oil Sales Volume by Region (%), (2020-2031)
5.3 Global Pea Flour Oil Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Pea Flour Oil Sales Value, 2020-2031
5.4.2 North America Pea Flour Oil Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Pea Flour Oil Sales Value, 2020-2031
5.5.2 Europe Pea Flour Oil Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Pea Flour Oil Sales Value, 2020-2031
5.6.2 Asia Pacific Pea Flour Oil Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Pea Flour Oil Sales Value, 2020-2031
5.7.2 South America Pea Flour Oil Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Pea Flour Oil Sales Value, 2020-2031
5.8.2 Middle East & Africa Pea Flour Oil Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Pea Flour Oil Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Pea Flour Oil Sales Value
6.2.1 Key Countries/Regions Pea Flour Oil Sales Value, 2020-2031
6.2.2 Key Countries/Regions Pea Flour Oil Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Pea Flour Oil Sales Value, 2020-2031
6.3.2 United States Pea Flour Oil Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Pea Flour Oil Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Pea Flour Oil Sales Value, 2020-2031
6.4.2 Europe Pea Flour Oil Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Pea Flour Oil Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Pea Flour Oil Sales Value, 2020-2031
6.5.2 China Pea Flour Oil Sales Value by Type (%), 2024 VS 2031
6.5.3 China Pea Flour Oil Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Pea Flour Oil Sales Value, 2020-2031
6.6.2 Japan Pea Flour Oil Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Pea Flour Oil Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Pea Flour Oil Sales Value, 2020-2031
6.7.2 South Korea Pea Flour Oil Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Pea Flour Oil Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Pea Flour Oil Sales Value, 2020-2031
6.8.2 Southeast Asia Pea Flour Oil Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Pea Flour Oil Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Pea Flour Oil Sales Value, 2020-2031
6.9.2 India Pea Flour Oil Sales Value by Type (%), 2024 VS 2031
6.9.3 India Pea Flour Oil Sales Value by Application, 2024 VS 2031
7 Company Profiles
7.1 Red River Commodities, Inc.
7.1.1 Red River Commodities, Inc. Company Information
7.1.2 Red River Commodities, Inc. Introduction and Business Overview
7.1.3 Red River Commodities, Inc. Pea Flour Oil Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 Red River Commodities, Inc. Pea Flour Oil Product Offerings
7.1.5 Red River Commodities, Inc. Recent Development
7.2 Groupe Limagrain
7.2.1 Groupe Limagrain Company Information
7.2.2 Groupe Limagrain Introduction and Business Overview
7.2.3 Groupe Limagrain Pea Flour Oil Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Groupe Limagrain Pea Flour Oil Product Offerings
7.2.5 Groupe Limagrain Recent Development
7.3 Globe ways Canada, Inc.
7.3.1 Globe ways Canada, Inc. Company Information
7.3.2 Globe ways Canada, Inc. Introduction and Business Overview
7.3.3 Globe ways Canada, Inc. Pea Flour Oil Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 Globe ways Canada, Inc. Pea Flour Oil Product Offerings
7.3.5 Globe ways Canada, Inc. Recent Development
7.4 Batory Foods
7.4.1 Batory Foods Company Information
7.4.2 Batory Foods Introduction and Business Overview
7.4.3 Batory Foods Pea Flour Oil Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Batory Foods Pea Flour Oil Product Offerings
7.4.5 Batory Foods Recent Development
7.5 Anchor Ingredients Co. LLC
7.5.1 Anchor Ingredients Co. LLC Company Information
7.5.2 Anchor Ingredients Co. LLC Introduction and Business Overview
7.5.3 Anchor Ingredients Co. LLC Pea Flour Oil Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Anchor Ingredients Co. LLC Pea Flour Oil Product Offerings
7.5.5 Anchor Ingredients Co. LLC Recent Development
7.6 Paula Ingredients
7.6.1 Paula Ingredients Company Information
7.6.2 Paula Ingredients Introduction and Business Overview
7.6.3 Paula Ingredients Pea Flour Oil Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 Paula Ingredients Pea Flour Oil Product Offerings
7.6.5 Paula Ingredients Recent Development
7.7 Bob’s Red Mill Natural Foods
7.7.1 Bob’s Red Mill Natural Foods Company Information
7.7.2 Bob’s Red Mill Natural Foods Introduction and Business Overview
7.7.3 Bob’s Red Mill Natural Foods Pea Flour Oil Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 Bob’s Red Mill Natural Foods Pea Flour Oil Product Offerings
7.7.5 Bob’s Red Mill Natural Foods Recent Development
7.8 Archer Daniels Midland Company
7.8.1 Archer Daniels Midland Company Company Information
7.8.2 Archer Daniels Midland Company Introduction and Business Overview
7.8.3 Archer Daniels Midland Company Pea Flour Oil Sales, Revenue, Price and Gross Margin (2020-2025)
7.8.4 Archer Daniels Midland Company Pea Flour Oil Product Offerings
7.8.5 Archer Daniels Midland Company Recent Development
7.9 Woodland Foods. Ltd.
7.9.1 Woodland Foods. Ltd. Company Information
7.9.2 Woodland Foods. Ltd. Introduction and Business Overview
7.9.3 Woodland Foods. Ltd. Pea Flour Oil Sales, Revenue, Price and Gross Margin (2020-2025)
7.9.4 Woodland Foods. Ltd. Pea Flour Oil Product Offerings
7.9.5 Woodland Foods. Ltd. Recent Development
7.10 AGT Food and Ingredients
7.10.1 AGT Food and Ingredients Company Information
7.10.2 AGT Food and Ingredients Introduction and Business Overview
7.10.3 AGT Food and Ingredients Pea Flour Oil Sales, Revenue, Price and Gross Margin (2020-2025)
7.10.4 AGT Food and Ingredients Pea Flour Oil Product Offerings
7.10.5 AGT Food and Ingredients Recent Development
7.11 Ingredion GmbH
7.11.1 Ingredion GmbH Company Information
7.11.2 Ingredion GmbH Introduction and Business Overview
7.11.3 Ingredion GmbH Pea Flour Oil Sales, Revenue, Price and Gross Margin (2020-2025)
7.11.4 Ingredion GmbH Pea Flour Oil Product Offerings
7.11.5 Ingredion GmbH Recent Development
7.12 King Arthur Flour Company, Inc.
7.12.1 King Arthur Flour Company, Inc. Company Information
7.12.2 King Arthur Flour Company, Inc. Introduction and Business Overview
7.12.3 King Arthur Flour Company, Inc. Pea Flour Oil Sales, Revenue, Price and Gross Margin (2020-2025)
7.12.4 King Arthur Flour Company, Inc. Pea Flour Oil Product Offerings
7.12.5 King Arthur Flour Company, Inc. Recent Development
7.13 Hearthy Foods
7.13.1 Hearthy Foods Company Information
7.13.2 Hearthy Foods Introduction and Business Overview
7.13.3 Hearthy Foods Pea Flour Oil Sales, Revenue, Price and Gross Margin (2020-2025)
7.13.4 Hearthy Foods Pea Flour Oil Product Offerings
7.13.5 Hearthy Foods Recent Development
8 Industry Chain Analysis
8.1 Pea Flour Oil Industrial Chain
8.2 Pea Flour Oil Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Pea Flour Oil Sales Model
8.5.2 Sales Channel
8.5.3 Pea Flour Oil Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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The global Pea Flour Oil market size was US$ 53.1 million in 2024 and is forecast to a readjusted size of US$ 62.1 million by 2031 with a CAGR of 2.3% during the forecast period 2025-2031.
Published Date: 2025-11-16
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USD 4250.00
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The global Pea Flour Oil market is projected to grow from US$ 53.1 million in 2024 to US$ 62.1 million by 2031, at a CAGR of 2.3% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
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Pea flour is a type of flour prepared from roasted yellow field peas. Roasting upsurges the nutritional value by allowing more protein and carbohydrates to be retrieved. Traditionally, peas were ground three times in stone mills motorized by water. The caramelization accomplished during roasting gives the flour a brownish yellow colour, and the texture ranges from fine to resolute.Pea's meal is used in baking, cereal, and quick brasses in the same way that maize meal is used. Pea's meal has a long history in the United Kingdom, and it's stagnant used in meals like brose and bannocks in Scotland. Pea flour is flattering more widely used in the formation of low-carbohydrate foods. It can find it in pasta, chips, cookies, energy bars, and uniform dog food these days. Pea flour accomplishes wonderful on an ingredient label since it contains up to 28% protein.
Published Date: 2024-02-05
Pages: 96
USD 2900.00
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The global Pea Flour Oil market size was US$ 53.1 million in 2024 and is forecast to a readjusted size of US$ 62.1 million by 2031 with a CAGR of 2.3% during the forecast period 2025-2031.
Published: 2025-11-16
Pages: 96
The global Pea Flour Oil market is projected to grow from US$ 53.1 million in 2024 to US$ 62.1 million by 2031, at a CAGR of 2.3% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published: 2025-11-16
Pages: 161
The global market for Pea Flour Oil was valued at US$ 53.1 million in the year 2024 and is projected to reach a revised size of US$ 62.1 million by 2031, growing at a CAGR of 2.3% during the forecast period.
Published: 2025-01-16
Pages: 97
Pea flour is a type of flour prepared from roasted yellow field peas. Roasting upsurges the nutritional value by allowing more protein and carbohydrates to be retrieved. Traditionally, peas were ground three times in stone mills motorized by water. The caramelization accomplished during roasting gives the flour a brownish yellow colour, and the texture ranges from fine to resolute.Pea's meal is used in baking, cereal, and quick brasses in the same way that maize meal is used. Pea's meal has a long history in the United Kingdom, and it's stagnant used in meals like brose and bannocks in Scotland. Pea flour is flattering more widely used in the formation of low-carbohydrate foods. It can find it in pasta, chips, cookies, energy bars, and uniform dog food these days. Pea flour accomplishes wonderful on an ingredient label since it contains up to 28% protein.
Published: 2024-02-05
Pages: 96
REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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