Industry: Food & Beverages
Published Date: 2025-01-16
Pages: 115 Pages
Report ld: 3480153
Request Sample
Customized Report
Rice Protein Market Size(US$)

CAGR 2025-2031
12.9%
Market Size,2031
USD 441
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Rice Protein was estimated to be worth US$ 191 million in 2024 and is forecast to a readjusted size of US$ 441 million by 2031 with a CAGR of 12.9% during the forecast period 2025-2031.
Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Global Rice Protein key players include Axiom Foods, Shafi Gluco Chem, Wuxi Jinnong Biotechnology, etc. Global top three manufacturers hold a share about 55%.
South Asia is the largest market, with a share nearly 40%, followed by China, and USA, both have a share over 55 percent.
In terms of product, Rice Protein Concentrate is the largest segment, with a share about 95%. And in terms of application, the largest application is Food and Beverage, followed by Animal Feed, Sports Nutrition, Pharmaceuticals, etc.
This report aims to provide a comprehensive presentation of the global market for Rice Protein, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Rice Protein by region & country, by Type, and by Application.
The Rice Protein market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Rice Protein.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Rice Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Rice Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Rice Protein in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Market Overview
1.1 Rice Protein Product Introduction
1.2 Global Rice Protein Market Size Forecast
1.2.1 Global Rice Protein Sales Value (2020-2031)
1.2.2 Global Rice Protein Sales Volume (2020-2031)
1.2.3 Global Rice Protein Sales Price (2020-2031)
1.3 Rice Protein Market Trends & Drivers
1.3.1 Rice Protein Industry Trends
1.3.2 Rice Protein Market Drivers & Opportunity
1.3.3 Rice Protein Market Challenges
1.3.4 Rice Protein Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Rice Protein Players Revenue Ranking (2024)
2.2 Global Rice Protein Revenue by Company (2020-2025)
2.3 Global Rice Protein Players Sales Volume Ranking (2024)
2.4 Global Rice Protein Sales Volume by Company Players (2020-2025)
2.5 Global Rice Protein Average Price by Company (2020-2025)
2.6 Key Manufacturers Rice Protein Manufacturing Base and Headquarters
2.7 Key Manufacturers Rice Protein Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Rice Protein
2.9 Rice Protein Market Competitive Analysis
2.9.1 Rice Protein Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Rice Protein Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Rice Protein as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Rice Protein Isolate
3.1.2 Rice Protein Concentrate
3.2 Global Rice Protein Sales Value by Type
3.2.1 Global Rice Protein Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Rice Protein Sales Value, by Type (2020-2031)
3.2.3 Global Rice Protein Sales Value, by Type (%) (2020-2031)
3.3 Global Rice Protein Sales Volume by Type
3.3.1 Global Rice Protein Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Rice Protein Sales Volume, by Type (2020-2031)
3.3.3 Global Rice Protein Sales Volume, by Type (%) (2020-2031)
3.4 Global Rice Protein Average Price by Type (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Food and Beverage
4.1.2 Animal Feed
4.1.3 Sports Nutrition
4.1.4 Pharmaceuticals
4.1.5 Others
4.2 Global Rice Protein Sales Value by Application
4.2.1 Global Rice Protein Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Rice Protein Sales Value, by Application (2020-2031)
4.2.3 Global Rice Protein Sales Value, by Application (%) (2020-2031)
4.3 Global Rice Protein Sales Volume by Application
4.3.1 Global Rice Protein Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Rice Protein Sales Volume, by Application (2020-2031)
4.3.3 Global Rice Protein Sales Volume, by Application (%) (2020-2031)
4.4 Global Rice Protein Average Price by Application (2020-2031)
5 Segmentation by Region
5.1 Global Rice Protein Sales Value by Region
5.1.1 Global Rice Protein Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Rice Protein Sales Value by Region (2020-2025)
5.1.3 Global Rice Protein Sales Value by Region (2026-2031)
5.1.4 Global Rice Protein Sales Value by Region (%), (2020-2031)
5.2 Global Rice Protein Sales Volume by Region
5.2.1 Global Rice Protein Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Rice Protein Sales Volume by Region (2020-2025)
5.2.3 Global Rice Protein Sales Volume by Region (2026-2031)
5.2.4 Global Rice Protein Sales Volume by Region (%), (2020-2031)
5.3 Global Rice Protein Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Rice Protein Sales Value, 2020-2031
5.4.2 North America Rice Protein Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Rice Protein Sales Value, 2020-2031
5.5.2 Europe Rice Protein Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Rice Protein Sales Value, 2020-2031
5.6.2 Asia Pacific Rice Protein Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Rice Protein Sales Value, 2020-2031
5.7.2 South America Rice Protein Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Rice Protein Sales Value, 2020-2031
5.8.2 Middle East & Africa Rice Protein Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Rice Protein Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Rice Protein Sales Value
6.2.1 Key Countries/Regions Rice Protein Sales Value, 2020-2031
6.2.2 Key Countries/Regions Rice Protein Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Rice Protein Sales Value, 2020-2031
6.3.2 United States Rice Protein Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Rice Protein Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Rice Protein Sales Value, 2020-2031
6.4.2 Europe Rice Protein Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Rice Protein Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Rice Protein Sales Value, 2020-2031
6.5.2 China Rice Protein Sales Value by Type (%), 2024 VS 2031
6.5.3 China Rice Protein Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Rice Protein Sales Value, 2020-2031
6.6.2 Japan Rice Protein Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Rice Protein Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Rice Protein Sales Value, 2020-2031
6.7.2 South Korea Rice Protein Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Rice Protein Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Rice Protein Sales Value, 2020-2031
6.8.2 Southeast Asia Rice Protein Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Rice Protein Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Rice Protein Sales Value, 2020-2031
6.9.2 India Rice Protein Sales Value by Type (%), 2024 VS 2031
6.9.3 India Rice Protein Sales Value by Application, 2024 VS 2031
7 Company Profiles
7.1 Axiom Foods
7.1.1 Axiom Foods Company Information
7.1.2 Axiom Foods Introduction and Business Overview
7.1.3 Axiom Foods Rice Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 Axiom Foods Rice Protein Product Offerings
7.1.5 Axiom Foods Recent Development
7.2 Shafi Gluco Chem
7.2.1 Shafi Gluco Chem Company Information
7.2.2 Shafi Gluco Chem Introduction and Business Overview
7.2.3 Shafi Gluco Chem Rice Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Shafi Gluco Chem Rice Protein Product Offerings
7.2.5 Shafi Gluco Chem Recent Development
7.3 Wuxi Jinnong Biotechnology
7.3.1 Wuxi Jinnong Biotechnology Company Information
7.3.2 Wuxi Jinnong Biotechnology Introduction and Business Overview
7.3.3 Wuxi Jinnong Biotechnology Rice Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 Wuxi Jinnong Biotechnology Rice Protein Product Offerings
7.3.5 Wuxi Jinnong Biotechnology Recent Development
7.4 Anhui Shunxin Shengyuan
7.4.1 Anhui Shunxin Shengyuan Company Information
7.4.2 Anhui Shunxin Shengyuan Introduction and Business Overview
7.4.3 Anhui Shunxin Shengyuan Rice Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Anhui Shunxin Shengyuan Rice Protein Product Offerings
7.4.5 Anhui Shunxin Shengyuan Recent Development
7.5 Hunan Huisheng Biotechnology
7.5.1 Hunan Huisheng Biotechnology Company Information
7.5.2 Hunan Huisheng Biotechnology Introduction and Business Overview
7.5.3 Hunan Huisheng Biotechnology Rice Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Hunan Huisheng Biotechnology Rice Protein Product Offerings
7.5.5 Hunan Huisheng Biotechnology Recent Development
7.6 Habib-ADM Limited
7.6.1 Habib-ADM Limited Company Information
7.6.2 Habib-ADM Limited Introduction and Business Overview
7.6.3 Habib-ADM Limited Rice Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 Habib-ADM Limited Rice Protein Product Offerings
7.6.5 Habib-ADM Limited Recent Development
7.7 Matco Foods
7.7.1 Matco Foods Company Information
7.7.2 Matco Foods Introduction and Business Overview
7.7.3 Matco Foods Rice Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 Matco Foods Rice Protein Product Offerings
7.7.5 Matco Foods Recent Development
7.8 Jiangxi Yiwanjia Organic Agricultural
7.8.1 Jiangxi Yiwanjia Organic Agricultural Company Information
7.8.2 Jiangxi Yiwanjia Organic Agricultural Introduction and Business Overview
7.8.3 Jiangxi Yiwanjia Organic Agricultural Rice Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.8.4 Jiangxi Yiwanjia Organic Agricultural Rice Protein Product Offerings
7.8.5 Jiangxi Yiwanjia Organic Agricultural Recent Development
7.9 JiangXi HengDing Food
7.9.1 JiangXi HengDing Food Company Information
7.9.2 JiangXi HengDing Food Introduction and Business Overview
7.9.3 JiangXi HengDing Food Rice Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.9.4 JiangXi HengDing Food Rice Protein Product Offerings
7.9.5 JiangXi HengDing Food Recent Development
7.10 BENEO
7.10.1 BENEO Company Information
7.10.2 BENEO Introduction and Business Overview
7.10.3 BENEO Rice Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.10.4 BENEO Rice Protein Product Offerings
7.10.5 BENEO Recent Development
7.11 Gulshan
7.11.1 Gulshan Company Information
7.11.2 Gulshan Introduction and Business Overview
7.11.3 Gulshan Rice Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.11.4 Gulshan Rice Protein Product Offerings
7.11.5 Gulshan Recent Development
8 Industry Chain Analysis
8.1 Rice Protein Industrial Chain
8.2 Rice Protein Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Rice Protein Sales Model
8.5.2 Sales Channel
8.5.3 Rice Protein Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
Related Reports
The global Rice Protein market size was US$ 213 million in 2025 and is forecast to reach a readjusted size of US$ 492 million by 2032 with a CAGR of 12.9% during the forecast period 2026-2032.
Published Date: 2026-01-04
Pages: 91
USD 4250.00
(Single User License)
The global Rice Protein market was valued at US$ 213 million in 2025 and is anticipated to reach US$ 492 million by 2032, at a CAGR of 12.9% from 2026 to 2032.
Published Date: 2026-01-04
Pages: 121
USD 2900.00
(Single User License)
The global market for Rice Protein was estimated to be worth US$ 213 million in 2025 and is projected to reach US$ 492 million, growing at a CAGR of 12.9% from 2026 to 2032.
Published Date: 2026-01-04
Pages: 123
USD 3950.00
(Single User License)
The global Rice Protein market is projected to grow from US$ 191 million in 2024 to US$ 441 million by 2031, at a CAGR of 12.9% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published Date: 2025-09-11
Pages: 167
USD 4900.00
(Single User License)
In 2024, the global market size of Rice Protein was estimated to be worth US$ 191 million and is forecast to reach approximately US$ 441 million by 2031 with a CAGR of 12.9% during the forecast period 2025-2031.
Published Date: 2025-03-28
Pages: 150
USD 5900.00
(Single User License)
The global Rice Protein market size was US$ 191 million in 2024 and is forecast to a readjusted size of US$ 441 million by 2031 with a CAGR of 12.9% during the forecast period 2025-2031.
Published Date: 2025-03-19
Pages: 99
USD 4250.00
(Single User License)
The global market for Rice Protein was valued at US$ 191 million in the year 2024 and is projected to reach a revised size of US$ 441 million by 2031, growing at a CAGR of 12.9% during the forecast period.
Published Date: 2025-01-16
Pages: 96
USD 2900.00
(Single User License)
Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Published Date: 2024-04-17
Pages: 155
USD 5600.00
(Single User License)
Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Published Date: 2024-04-16
Pages: 142
USD 5900.00
(Single User License)
Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Published Date: 2024-04-07
Pages: 110
USD 4900.00
(Single User License)
The global Rice Protein market size was US$ 213 million in 2025 and is forecast to reach a readjusted size of US$ 492 million by 2032 with a CAGR of 12.9% during the forecast period 2026-2032.
Published: 2026-01-04
Pages: 91
The global Rice Protein market was valued at US$ 213 million in 2025 and is anticipated to reach US$ 492 million by 2032, at a CAGR of 12.9% from 2026 to 2032.
Published: 2026-01-04
Pages: 121
The global market for Rice Protein was estimated to be worth US$ 213 million in 2025 and is projected to reach US$ 492 million, growing at a CAGR of 12.9% from 2026 to 2032.
Published: 2026-01-04
Pages: 123
The global Rice Protein market is projected to grow from US$ 191 million in 2024 to US$ 441 million by 2031, at a CAGR of 12.9% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published: 2025-09-11
Pages: 167
In 2024, the global market size of Rice Protein was estimated to be worth US$ 191 million and is forecast to reach approximately US$ 441 million by 2031 with a CAGR of 12.9% during the forecast period 2025-2031.
Published: 2025-03-28
Pages: 150
The global Rice Protein market size was US$ 191 million in 2024 and is forecast to a readjusted size of US$ 441 million by 2031 with a CAGR of 12.9% during the forecast period 2025-2031.
Published: 2025-03-19
Pages: 99
The global market for Rice Protein was valued at US$ 191 million in the year 2024 and is projected to reach a revised size of US$ 441 million by 2031, growing at a CAGR of 12.9% during the forecast period.
Published: 2025-01-16
Pages: 96
Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Published: 2024-04-17
Pages: 155
Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Published: 2024-04-16
Pages: 142
Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Published: 2024-04-07
Pages: 110
REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
INTEREST IN THIS REPORT?
Get A Free Sample
Request For Quotation
OR
NEED A CUSTOMIZED REPORT?
Customized Report
Request Sample
Pre-Order Enquiry
Add to Cart
Buy Now