Industry: Food & Beverages
Published Date: 2025-01-01
Pages: 87 Pages
Report ld: 3453129
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The global market for Red Rice was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Red rice is the primary staple food consumed across the globe. Red rice red in color due to the presence of water-soluble vacuolar pigments called anthocyanins.
North American market for Red Rice is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Red Rice is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Red Rice include Lotus Foods, Inc, Urmatt Ltd, Wuhan Jiacheng Biotechnology Co. Ltd, Ceylon Pure, Lundberg Family Farm, Woodland Foods, Fabrar Liberia, Inc, Riviana Foods, Inc, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
REPORT SCOPE
This report aims to provide a comprehensive presentation of the global market for Red Rice, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Red Rice.
The Red Rice market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Red Rice market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Red Rice manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
Lotus Foods, Inc
Urmatt Ltd
Wuhan Jiacheng Biotechnology Co. Ltd
Ceylon Pure
Lundberg Family Farm
Woodland Foods
Fabrar Liberia, Inc
Riviana Foods, Inc
Segment by Type
Rakthashali
Thai Red Cargo Rice
Bhutanese Red Rice
Others
Segment by Application
Online Sales
Supermarkets
Convenience Store
Specialty Store
Others
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Red Rice manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Red Rice in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Red Rice Market Overview
1.1 Product Definition
1.2 Red Rice by Type
1.2.1 Global Red Rice Market Value Comparison by Type (2024 VS 2031)
1.2.2 Rakthashali
1.2.3 Thai Red Cargo Rice
1.2.4 Bhutanese Red Rice
1.2.5 Others
1.3 Red Rice by Application
1.3.1 Global Red Rice Market Value by Application (2024 VS 2031)
1.3.2 Online Sales
1.3.3 Supermarkets
1.3.4 Convenience Store
1.3.5 Specialty Store
1.3.6 Others
1.4 Global Red Rice Market Size Estimates and Forecasts
1.4.1 Global Red Rice Revenue 2020-2031
1.4.2 Global Red Rice Sales 2020-2031
1.4.3 Global Red Rice Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Red Rice Market Competition by Manufacturers
2.1 Global Red Rice Sales Market Share by Manufacturers (2020-2025)
2.2 Global Red Rice Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Red Rice Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Red Rice, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Red Rice, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Red Rice, Product Type & Application
2.7 Global Key Manufacturers of Red Rice, Date of Enter into This Industry
2.8 Global Red Rice Market Competitive Situation and Trends
2.8.1 Global Red Rice Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Red Rice Players Market Share by Revenue
2.8.3 Global Red Rice Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Red Rice Market Scenario by Region
3.1 Global Red Rice Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Red Rice Sales by Region: 2020-2031
3.2.1 Global Red Rice Sales by Region: 2020-2025
3.2.2 Global Red Rice Sales by Region: 2026-2031
3.3 Global Red Rice Revenue by Region: 2020-2031
3.3.1 Global Red Rice Revenue by Region: 2020-2025
3.3.2 Global Red Rice Revenue by Region: 2026-2031
3.4 North America Red Rice Market Facts & Figures by Country
3.4.1 North America Red Rice Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Red Rice Sales by Country (2020-2031)
3.4.3 North America Red Rice Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Red Rice Market Facts & Figures by Country
3.5.1 Europe Red Rice Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Red Rice Sales by Country (2020-2031)
3.5.3 Europe Red Rice Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Red Rice Market Facts & Figures by Region
3.6.1 Asia Pacific Red Rice Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Red Rice Sales by Region (2020-2031)
3.6.3 Asia Pacific Red Rice Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Red Rice Market Facts & Figures by Country
3.7.1 Latin America Red Rice Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Red Rice Sales by Country (2020-2031)
3.7.3 Latin America Red Rice Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Red Rice Market Facts & Figures by Country
3.8.1 Middle East and Africa Red Rice Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Red Rice Sales by Country (2020-2031)
3.8.3 Middle East and Africa Red Rice Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Red Rice Sales by Type (2020-2031)
4.1.1 Global Red Rice Sales by Type (2020-2025)
4.1.2 Global Red Rice Sales by Type (2026-2031)
4.1.3 Global Red Rice Sales Market Share by Type (2020-2031)
4.2 Global Red Rice Revenue by Type (2020-2031)
4.2.1 Global Red Rice Revenue by Type (2020-2025)
4.2.2 Global Red Rice Revenue by Type (2026-2031)
4.2.3 Global Red Rice Revenue Market Share by Type (2020-2031)
4.3 Global Red Rice Price by Type (2020-2031)
5 Segment by Application
5.1 Global Red Rice Sales by Application (2020-2031)
5.1.1 Global Red Rice Sales by Application (2020-2025)
5.1.2 Global Red Rice Sales by Application (2026-2031)
5.1.3 Global Red Rice Sales Market Share by Application (2020-2031)
5.2 Global Red Rice Revenue by Application (2020-2031)
5.2.1 Global Red Rice Revenue by Application (2020-2025)
5.2.2 Global Red Rice Revenue by Application (2026-2031)
5.2.3 Global Red Rice Revenue Market Share by Application (2020-2031)
5.3 Global Red Rice Price by Application (2020-2031)
6 Key Companies Profiled
6.1 Lotus Foods, Inc
6.1.1 Lotus Foods, Inc Company Information
6.1.2 Lotus Foods, Inc Description and Business Overview
6.1.3 Lotus Foods, Inc Red Rice Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Lotus Foods, Inc Red Rice Product Portfolio
6.1.5 Lotus Foods, Inc Recent Developments/Updates
6.2 Urmatt Ltd
6.2.1 Urmatt Ltd Company Information
6.2.2 Urmatt Ltd Description and Business Overview
6.2.3 Urmatt Ltd Red Rice Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Urmatt Ltd Red Rice Product Portfolio
6.2.5 Urmatt Ltd Recent Developments/Updates
6.3 Wuhan Jiacheng Biotechnology Co. Ltd
6.3.1 Wuhan Jiacheng Biotechnology Co. Ltd Company Information
6.3.2 Wuhan Jiacheng Biotechnology Co. Ltd Description and Business Overview
6.3.3 Wuhan Jiacheng Biotechnology Co. Ltd Red Rice Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Wuhan Jiacheng Biotechnology Co. Ltd Red Rice Product Portfolio
6.3.5 Wuhan Jiacheng Biotechnology Co. Ltd Recent Developments/Updates
6.4 Ceylon Pure
6.4.1 Ceylon Pure Company Information
6.4.2 Ceylon Pure Description and Business Overview
6.4.3 Ceylon Pure Red Rice Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Ceylon Pure Red Rice Product Portfolio
6.4.5 Ceylon Pure Recent Developments/Updates
6.5 Lundberg Family Farm
6.5.1 Lundberg Family Farm Company Information
6.5.2 Lundberg Family Farm Description and Business Overview
6.5.3 Lundberg Family Farm Red Rice Sales, Revenue and Gross Margin (2020-2025)
6.5.4 Lundberg Family Farm Red Rice Product Portfolio
6.5.5 Lundberg Family Farm Recent Developments/Updates
6.6 Woodland Foods
6.6.1 Woodland Foods Company Information
6.6.2 Woodland Foods Description and Business Overview
6.6.3 Woodland Foods Red Rice Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Woodland Foods Red Rice Product Portfolio
6.6.5 Woodland Foods Recent Developments/Updates
6.7 Fabrar Liberia, Inc
6.7.1 Fabrar Liberia, Inc Company Information
6.7.2 Fabrar Liberia, Inc Description and Business Overview
6.7.3 Fabrar Liberia, Inc Red Rice Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Fabrar Liberia, Inc Red Rice Product Portfolio
6.7.5 Fabrar Liberia, Inc Recent Developments/Updates
6.8 Riviana Foods, Inc
6.8.1 Riviana Foods, Inc Company Information
6.8.2 Riviana Foods, Inc Description and Business Overview
6.8.3 Riviana Foods, Inc Red Rice Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Riviana Foods, Inc Red Rice Product Portfolio
6.8.5 Riviana Foods, Inc Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Red Rice Industry Chain Analysis
7.2 Red Rice Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Red Rice Production Mode & Process Analysis
7.4 Red Rice Sales and Marketing
7.4.1 Red Rice Sales Channels
7.4.2 Red Rice Distributors
7.5 Red Rice Customer Analysis
8 Red Rice Market Dynamics
8.1 Red Rice Industry Trends
8.2 Red Rice Market Drivers
8.3 Red Rice Market Challenges
8.4 Red Rice Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
REPORT SCOPE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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