Industry: Food & Beverages
Published Date: 2024-04-22
Pages: 85 Pages
Report ld: 3047759
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High-Fructose Corn Syrup Market Size(US$)

CAGR 2024-2030
3.4%
Market Size,2030
USD 9,175.8
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
High fructose corn syrup (HFCS) is a liquid sweetener utilizing a modified form of corn syrup which is also an alternative to sucrose used in foods and beverages industry. High fructose corn syrup is made from corn using a process called wet milling. It holds around nine percent of overall global sweeteners market. There is no as such difference in composition or metabolism from other fructose glucose sweeteners for instance sucrose, honey, and fruit juice concentrates. It generally contains either 42 percent or 55 percent fructose, the remaining sugars being primarily glucose and higher sugars. HFCS is has more stablility, particularly works well in acidic beverages, available in liquid form makes it easier to transport, handle, and mix better than granulated sucrose. Since, fructose is sweeter than glucose, the overall sweetness of the syrup increased resulting in more cost-effective use over sugar in food processing. Its caloric content is equivalent to sugar and thus it shares the same concerns from consumers and industry as that of sugar. Further, the human body metabolizes fructose differently than glucose and so high consumption of HFCS has also been attributed to increasing rates of obesity. HFCS has been widely adopted by U.S. food manufacturers because it offers advantages over granulated sucrose, for instance it is easy to supply, good for stability and ease of handling. Corn is an abundant and reliable crop grown widely across the U.S., while sucrose production is limited. This means most supplies must be imported into the U.S. from sugar-growing countries, which leaves the supply vulnerable to changes in the weather and political conditions in those countries. HFCS is also more stable, particularly in acidic beverages, and because of its liquid form, it is easier to transport, handle, and mix than granulated sucrose.
The global High-Fructose Corn Syrup market is projected to grow from US$ 7507.9 million in 2024 to US$ 9175.8 million by 2030, at a Compound Annual Growth Rate (CAGR) of 3.4% during the forecast period.
High fructose corn syrup (HFCS) market is growing with the demand for sweetener in food and beverage industry. High fructose corn syrup 42 is a good alternative sweeteners of sugar and honey in food preparation to the consumers since consumers are trying to avoid sucrose for its harmful effects; HFCS 42 consists around 42 percent fructose where sugar consists around 50 percent and honey consists around 48 percent fructose which is driving the HFCS market. However, health consciousness and change in life style among consumers of emerging countries are restraining the market since rate of obesity and diabetes are increasing day by day. Hence, zero calorie sweeteners market is much popular among consumers, which is also growing at higher rate in terms of both value and volume. However, high fructose corn syrup is granted “Generally Recognized as Safe” (GRAS) status by the U.S. Food and Drug Administration (U.S. FDA). HFCS has been widely adopted by U.S. food manufacturers because it offers advantages over granulated sucrose, for instance it is easy to supply, good stability and ease of handling. High fructose corn syrup (HFCS) market seeking high opportunity in the Asia Pacific, Middle East and Latin America market.
Report Covers:
This report presents an overview of global market for High-Fructose Corn Syrup, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.
This report researches the key producers of High-Fructose Corn Syrup, also provides the sales of main regions and countries. Highlights of the upcoming market potential for High-Fructose Corn Syrup, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the High-Fructose Corn Syrup sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the global High-Fructose Corn Syrup market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type, and by Application, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for High-Fructose Corn Syrup sales, projected growth trends, production technology, application and end-user industry.
Descriptive company profiles of the major global players, including Archer Daniels Midland, Cargill, Global Sweeteners Holdings, Ingredion, Showa Sangyo and Tate & Lyle, etc.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, and by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales (consumption), revenue of High-Fructose Corn Syrup in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 3: Detailed analysis of High-Fructose Corn Syrup manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: North America (US & Canada) by Type, by Application and by country, sales, and revenue for each segment.
Chapter 7: Europe by Type, by Application and by country, sales, and revenue for each segment.
Chapter 8: China by Type, and by Application, sales, and revenue for each segment.
Chapter 9: Asia (excluding China) by Type, by Application and by region, sales, and revenue for each segment.
Chapter 10: Middle East, Africa, and Latin America by Type, by Application and by country, sales, and revenue for each segment.
Chapter 11: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, High-Fructose Corn Syrup sales, revenue, price, gross margin, and recent development, etc.
Chapter 12: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 13: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 14: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
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TABLE OF CONTENTS
1 Study Coverage
1.1 High-Fructose Corn Syrup Product Introduction
1.2 Market by Type
1.2.1 Global High-Fructose Corn Syrup Market Size Growth Rate by Type, 2019 VS 2023 VS 2030
1.2.2 HFCS 42
1.2.3 HFCS 55
1.3 Market by Application
1.3.1 Global High-Fructose Corn Syrup Market Size Growth Rate by Application, 2019 VS 2023 VS 2030
1.3.2 Food and Beverage Industry
1.3.3 Pharmaceutical Industry
1.3.4 Others
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Executive Summary
2.1 Global High-Fructose Corn Syrup Sales Estimates and Forecasts 2019-2030
2.2 Global High-Fructose Corn Syrup Revenue by Region
2.2.1 Global High-Fructose Corn Syrup Revenue by Region: 2019 VS 2023 VS 2030
2.2.2 Global High-Fructose Corn Syrup Revenue by Region (2019-2024)
2.2.3 Global High-Fructose Corn Syrup Revenue by Region (2025-2030)
2.2.4 Global High-Fructose Corn Syrup Revenue Market Share by Region (2019-2030)
2.3 Global High-Fructose Corn Syrup Sales Estimates and Forecasts 2019-2030
2.4 Global High-Fructose Corn Syrup Sales by Region
2.4.1 Global High-Fructose Corn Syrup Sales by Region: 2019 VS 2023 VS 2030
2.4.2 Global High-Fructose Corn Syrup Sales by Region (2019-2024)
2.4.3 Global High-Fructose Corn Syrup Sales by Region (2025-2030)
2.4.4 Global High-Fructose Corn Syrup Sales Market Share by Region (2019-2030)
2.5 US & Canada
2.6 Europe
2.7 China
2.8 Asia (excluding China)
2.9 Middle East, Africa and Latin America
3 Competition by Manufactures
3.1 Global High-Fructose Corn Syrup Sales by Manufacturers
3.1.1 Global High-Fructose Corn Syrup Sales by Manufacturers (2019-2024)
3.1.2 Global High-Fructose Corn Syrup Sales Market Share by Manufacturers (2019-2024)
3.1.3 Global Top 10 and Top 5 Largest Manufacturers of High-Fructose Corn Syrup in 2023
3.2 Global High-Fructose Corn Syrup Revenue by Manufacturers
3.2.1 Global High-Fructose Corn Syrup Revenue by Manufacturers (2019-2024)
3.2.2 Global High-Fructose Corn Syrup Revenue Market Share by Manufacturers (2019-2024)
3.2.3 Global Top 10 and Top 5 Companies by High-Fructose Corn Syrup Revenue in 2023
3.3 Global Key Players of High-Fructose Corn Syrup, Industry Ranking, 2022 VS 2023 VS 2024
3.4 Global High-Fructose Corn Syrup Sales Price by Manufacturers
3.5 Analysis of Competitive Landscape
3.5.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
3.5.2 Global High-Fructose Corn Syrup Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.6 Global Key Manufacturers of High-Fructose Corn Syrup, Manufacturing Base Distribution and Headquarters
3.7 Global Key Manufacturers of High-Fructose Corn Syrup, Product Offered and Application
3.8 Global Key Manufacturers of High-Fructose Corn Syrup, Date of Enter into This Industry
3.9 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Global High-Fructose Corn Syrup Sales by Type
4.1.1 Global High-Fructose Corn Syrup Historical Sales by Type (2019-2024)
4.1.2 Global High-Fructose Corn Syrup Forecasted Sales by Type (2025-2030)
4.1.3 Global High-Fructose Corn Syrup Sales Market Share by Type (2019-2030)
4.2 Global High-Fructose Corn Syrup Revenue by Type
4.2.1 Global High-Fructose Corn Syrup Historical Revenue by Type (2019-2024)
4.2.2 Global High-Fructose Corn Syrup Forecasted Revenue by Type (2025-2030)
4.2.3 Global High-Fructose Corn Syrup Revenue Market Share by Type (2019-2030)
4.3 Global High-Fructose Corn Syrup Price by Type
4.3.1 Global High-Fructose Corn Syrup Price by Type (2019-2024)
4.3.2 Global High-Fructose Corn Syrup Price Forecast by Type (2025-2030)
5 Market Size by Application
5.1 Global High-Fructose Corn Syrup Sales by Application
5.1.1 Global High-Fructose Corn Syrup Historical Sales by Application (2019-2024)
5.1.2 Global High-Fructose Corn Syrup Forecasted Sales by Application (2025-2030)
5.1.3 Global High-Fructose Corn Syrup Sales Market Share by Application (2019-2030)
5.2 Global High-Fructose Corn Syrup Revenue by Application
5.2.1 Global High-Fructose Corn Syrup Historical Revenue by Application (2019-2024)
5.2.2 Global High-Fructose Corn Syrup Forecasted Revenue by Application (2025-2030)
5.2.3 Global High-Fructose Corn Syrup Revenue Market Share by Application (2019-2030)
5.3 Global High-Fructose Corn Syrup Price by Application
5.3.1 Global High-Fructose Corn Syrup Price by Application (2019-2024)
5.3.2 Global High-Fructose Corn Syrup Price Forecast by Application (2025-2030)
6 US & Canada
6.1 US & Canada High-Fructose Corn Syrup Market Size by Type
6.1.1 US & Canada High-Fructose Corn Syrup Sales by Type (2019-2030)
6.1.2 US & Canada High-Fructose Corn Syrup Revenue by Type (2019-2030)
6.2 US & Canada High-Fructose Corn Syrup Market Size by Application
6.2.1 US & Canada High-Fructose Corn Syrup Sales by Application (2019-2030)
6.2.2 US & Canada High-Fructose Corn Syrup Revenue by Application (2019-2030)
6.3 US & Canada High-Fructose Corn Syrup Market Size by Country
6.3.1 US & Canada High-Fructose Corn Syrup Revenue by Country: 2019 VS 2023 VS 2030
6.3.2 US & Canada High-Fructose Corn Syrup Sales by Country (2019-2030)
6.3.3 US & Canada High-Fructose Corn Syrup Revenue by Country (2019-2030)
6.3.4 US
6.3.5 Canada
7 Europe
7.1 Europe High-Fructose Corn Syrup Market Size by Type
7.1.1 Europe High-Fructose Corn Syrup Sales by Type (2019-2030)
7.1.2 Europe High-Fructose Corn Syrup Revenue by Type (2019-2030)
7.2 Europe High-Fructose Corn Syrup Market Size by Application
7.2.1 Europe High-Fructose Corn Syrup Sales by Application (2019-2030)
7.2.2 Europe High-Fructose Corn Syrup Revenue by Application (2019-2030)
7.3 Europe High-Fructose Corn Syrup Market Size by Country
7.3.1 Europe High-Fructose Corn Syrup Revenue by Country: 2019 VS 2023 VS 2030
7.3.2 Europe High-Fructose Corn Syrup Sales by Country (2019-2030)
7.3.3 Europe High-Fructose Corn Syrup Revenue by Country (2019-2030)
7.3.4 Germany
7.3.5 France
7.3.6 U.K.
7.3.7 Italy
7.3.8 Russia
8 China
8.1 China High-Fructose Corn Syrup Market Size
8.1.1 China High-Fructose Corn Syrup Sales (2019-2030)
8.1.2 China High-Fructose Corn Syrup Revenue (2019-2030)
8.2 China High-Fructose Corn Syrup Market Size by Application
8.2.1 China High-Fructose Corn Syrup Sales by Application (2019-2030)
8.2.2 China High-Fructose Corn Syrup Revenue by Application (2019-2030)
9 Asia (excluding China)
9.1 Asia High-Fructose Corn Syrup Market Size by Type
9.1.1 Asia High-Fructose Corn Syrup Sales by Type (2019-2030)
9.1.2 Asia High-Fructose Corn Syrup Revenue by Type (2019-2030)
9.2 Asia High-Fructose Corn Syrup Market Size by Application
9.2.1 Asia High-Fructose Corn Syrup Sales by Application (2019-2030)
9.2.2 Asia High-Fructose Corn Syrup Revenue by Application (2019-2030)
9.3 Asia High-Fructose Corn Syrup Sales by Region
9.3.1 Asia High-Fructose Corn Syrup Revenue by Region: 2019 VS 2023 VS 2030
9.3.2 Asia High-Fructose Corn Syrup Revenue by Region (2019-2030)
9.3.3 Asia High-Fructose Corn Syrup Sales by Region (2019-2030)
9.3.4 Japan
9.3.5 South Korea
9.3.6 China Taiwan
9.3.7 Southeast Asia
9.3.8 India
10 Middle East, Africa and Latin America
10.1 Middle East, Africa and Latin America High-Fructose Corn Syrup Market Size by Type
10.1.1 Middle East, Africa and Latin America High-Fructose Corn Syrup Sales by Type (2019-2030)
10.1.2 Middle East, Africa and Latin America High-Fructose Corn Syrup Revenue by Type (2019-2030)
10.2 Middle East, Africa and Latin America High-Fructose Corn Syrup Market Size by Application
10.2.1 Middle East, Africa and Latin America High-Fructose Corn Syrup Sales by Application (2019-2030)
10.2.2 Middle East, Africa and Latin America High-Fructose Corn Syrup Revenue by Application (2019-2030)
10.3 Middle East, Africa and Latin America High-Fructose Corn Syrup Sales by Country
10.3.1 Middle East, Africa and Latin America High-Fructose Corn Syrup Revenue by Country: 2019 VS 2023 VS 2030
10.3.2 Middle East, Africa and Latin America High-Fructose Corn Syrup Revenue by Country (2019-2030)
10.3.3 Middle East, Africa and Latin America High-Fructose Corn Syrup Sales by Country (2019-2030)
10.3.4 Brazil
10.3.5 Mexico
10.3.6 Turkey
10.3.7 Israel
10.3.8 GCC Countries
11 Company Profiles
11.1 Archer Daniels Midland
11.1.1 Archer Daniels Midland Company Information
11.1.2 Archer Daniels Midland Overview
11.1.3 Archer Daniels Midland High-Fructose Corn Syrup Sales, Price, Revenue and Gross Margin (2019-2024)
11.1.4 Archer Daniels Midland High-Fructose Corn Syrup Product Model Numbers, Pictures, Descriptions and Specifications
11.1.5 Archer Daniels Midland Recent Developments
11.2 Cargill
11.2.1 Cargill Company Information
11.2.2 Cargill Overview
11.2.3 Cargill High-Fructose Corn Syrup Sales, Price, Revenue and Gross Margin (2019-2024)
11.2.4 Cargill High-Fructose Corn Syrup Product Model Numbers, Pictures, Descriptions and Specifications
11.2.5 Cargill Recent Developments
11.3 Global Sweeteners Holdings
11.3.1 Global Sweeteners Holdings Company Information
11.3.2 Global Sweeteners Holdings Overview
11.3.3 Global Sweeteners Holdings High-Fructose Corn Syrup Sales, Price, Revenue and Gross Margin (2019-2024)
11.3.4 Global Sweeteners Holdings High-Fructose Corn Syrup Product Model Numbers, Pictures, Descriptions and Specifications
11.3.5 Global Sweeteners Holdings Recent Developments
11.4 Ingredion
11.4.1 Ingredion Company Information
11.4.2 Ingredion Overview
11.4.3 Ingredion High-Fructose Corn Syrup Sales, Price, Revenue and Gross Margin (2019-2024)
11.4.4 Ingredion High-Fructose Corn Syrup Product Model Numbers, Pictures, Descriptions and Specifications
11.4.5 Ingredion Recent Developments
11.5 Showa Sangyo
11.5.1 Showa Sangyo Company Information
11.5.2 Showa Sangyo Overview
11.5.3 Showa Sangyo High-Fructose Corn Syrup Sales, Price, Revenue and Gross Margin (2019-2024)
11.5.4 Showa Sangyo High-Fructose Corn Syrup Product Model Numbers, Pictures, Descriptions and Specifications
11.5.5 Showa Sangyo Recent Developments
11.6 Tate & Lyle
11.6.1 Tate & Lyle Company Information
11.6.2 Tate & Lyle Overview
11.6.3 Tate & Lyle High-Fructose Corn Syrup Sales, Price, Revenue and Gross Margin (2019-2024)
11.6.4 Tate & Lyle High-Fructose Corn Syrup Product Model Numbers, Pictures, Descriptions and Specifications
11.6.5 Tate & Lyle Recent Developments
12 Industry Chain and Sales Channels Analysis
12.1 High-Fructose Corn Syrup Industry Chain Analysis
12.2 High-Fructose Corn Syrup Key Raw Materials
12.2.1 Key Raw Materials
12.2.2 Raw Materials Key Suppliers
12.3 High-Fructose Corn Syrup Production Mode & Process
12.4 High-Fructose Corn Syrup Sales and Marketing
12.4.1 High-Fructose Corn Syrup Sales Channels
12.4.2 High-Fructose Corn Syrup Distributors
12.5 High-Fructose Corn Syrup Customers
13 Market Dynamics
13.1 High-Fructose Corn Syrup Industry Trends
13.2 High-Fructose Corn Syrup Market Drivers
13.3 High-Fructose Corn Syrup Market Challenges
13.4 High-Fructose Corn Syrup Market Restraints
14 Key Findings in The Global High-Fructose Corn Syrup Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.2 Data Source
15.2 Author Details
15.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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