Industry: Chemical & Material
Published Date: 2024-04-17
Pages: 187 Pages
Report ld: 2705978
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Tamarind Gum Market Size(US$)

CAGR 2024-2030
6.3%
Market Size,2030
USD 244.1
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
Tamarind gum, also referred to as “tamarind seed polysaccharide” and “tamarind seed gum”, is obtained from the seed of the tamarind tree (Tamarindus indica L), which grows in subtropical and tropical climates. Tamarind gum is comprised mainly of a water soluble galactoxyloglucan polysaccharide that is obtained by extraction from tamarind seed. Galactoxyloglucan is composed of a linear chain of (1→4)-β-d-glucan that is partially substituted with side chains of (1→6)-α-d-xylopyranose and β-d-galactopyranosyl linked with (1→2)-a-d-xylopyranose linked (1→6) to glucose residues. The ratio by weight of the three sugar constituents (glucose, xylose, and galactose) in tamarind gum is approximately 3:2:1 respectively. Tamarind gum is obtained from endosperm of seeds of the tamarind tree, which is a seed gum with potential industrial applications. Tamarind gum is having applications in paper, food, textile industry etc. Recent years it has been more used in pharmaceutical and cosmetic applications.
The global Tamarind Gum market size was US$ 160.7 million in 2023 and is forecast to a readjusted size of US$ 244.1 million by 2030 with a CAGR of 6.3% during the forecast period 2024-2030.
Global top three tamarind gum manufacturers include Sumitomo Pharma Food & Chemical, Polygal AG, Qingdao Libangda Marine Technology, with a combined market share of about 30%, of which the largest manufacturer is Sumitomo Pharma Food & Chemical, with a market share of about 14%. The global tamarind gum products are mainly produced in Europe, China, Japan and India, they occupied for a share over 58%. Asia-Pacific is the most largest consumer market of tamarind gum in the world, with a market share of 40% approximately.
In terms of production side, this report researches the Tamarind Gum capacity, production, growth rate, market share by manufacturers, region level and country level, from 2019 to 2024, and forecast to 2030.
In terms of sales (consumption) side, this report focuses on the sales of Tamarind Gum by region (Countries), company, type and application. from 2019 to 2024 and forecast to 2030.
The global Tamarind Gum market is thoroughly, accurately, and comprehensively assessed in the report with a large focus on market dynamics, market competition, regional growth, segmental analysis, and key growth strategies. Buyers of the report will have access to verified market figures, including global market size in terms of revenue and volume. As part of production analysis, the authors of the report have provided reliable estimations and calculations for global revenue and volume by type segment of the global Tamarind Gum market. These figures have been provided in terms of both revenue and volume for the period 2019-2030. Additionally, the report provides accurate figures for production by region in terms of revenue as well as volume for the same period. The report also includes production capacity statistics for the same period.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by type and by application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales (consumption), revenue of Tamarind Gum in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 3: Tamarind Gum production/output of global and key producers (regions/countries). It provides a quantitative analysis of the production, and development potential of each producer in the next six years.
Chapter 4: Detailed analysis of Tamarind Gum manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 5: Provides the analysis of various market segments by type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: North America by company, by type, by application and by country, sales, and revenue for each segment.
Chapter 8: Europe by company, by type, by application and by country, sales, and revenue for each segment.
Chapter 9: China by company, by type and by application, sales, and revenue for each segment.
Chapter 10: APAC (excluding China) by company, by type, by application and by region, sales, and revenue for each segment.
Chapter 11: Middle East, Africa, and Latin America by company, by type, by application and by country, sales, and revenue for each segment.
Chapter 12: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Tamarind Gum sales, revenue, price, gross margin, and recent development, etc.
Chapter 13: Analysis of industrial chain, sales channel, key raw materials, distributors, and customers.
Chapter 14: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 15: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
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TABLE OF CONTENTS
1 Report Overview
1.1 Tamarind Gum Definition
1.2 Market by Type
1.2.1 Global Tamarind Gum Market Size Growth Rate by Type, 2019 VS 2023 VS 2030
1.2.2 Hot Water Soluble
1.2.3 Cold Water Soluble
1.3 Market by Application
1.3.1 Global Tamarind Gum Market Size Growth Rate by Application, 2019 VS 2023 VS 2030
1.3.2 Food
1.3.3 Pharmaceutical
1.3.4 Cosmetics and Personal Care
1.3.5 Industrial Application
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Global Tamarind Gum Sales
2.1 Global Tamarind Gum Revenue Estimates and Forecasts 2019-2030
2.2 Global Tamarind Gum Revenue by Region: 2019 VS 2023 VS 2030
2.3 Global Tamarind Gum Revenue by Region
2.3.1 Global Tamarind Gum Revenue by Region (2019-2024)
2.3.2 Global Tamarind Gum Revenue by Region (2025-2030)
2.4 Global Tamarind Gum Sales Quantity Estimates and Forecasts 2019-2030
2.5 Global Tamarind Gum Sales Quantity by Region: 2019 VS 2023 VS 2030
2.6 Global Tamarind Gum Sales Quantity by Region
2.6.1 Global Tamarind Gum Sales Quantity by Region (2019-2024)
2.6.2 Global Tamarind Gum Sales Quantity by Region (2025-2030)
2.7 North America
2.8 Europe
2.9 China
2.10 APAC (excluding China)
2.11 Middle East, Africa and Latin America
3 Global Production (Based on Production Site)
3.1 Global Tamarind Gum Production Value by Region: 2019 VS 2023 VS 2030
3.2 Global Tamarind Gum Production Value by Region
3.2.1 Global Tamarind Gum Historic Production Value by Region (2019-2024)
3.2.2 Global Tamarind Gum Forecasted Production Value by Region (2025-2030)
3.3 Global Tamarind Gum Production Capacity (2019-2030)
3.4 Global Tamarind Gum Production by Region: 2019 VS 2023 VS 2030
3.5 Global Tamarind Gum Production by Region
3.5.1 Global Tamarind Gum Historic Production by Region (2019-2024)
3.5.2 Global Tamarind Gum Forecasted Production by Region (2025-2030)
3.5.3 North America
3.5.4 Europe
3.5.5 Japan
3.5.6 China
3.5.7 South Korea
3.5.8 India
4 Competition by Manufacturers
4.1 Global Tamarind Gum Sales Quantity by Manufacturers
4.1.1 Global Tamarind Gum Sales Quantity by Manufacturers (2019-2024)
4.1.2 Global Tamarind Gum Sales Quantity Share by Manufacturers (2019-2024)
4.1.3 Global Top 10 and Top 5 Companies by Tamarind Gum Sales in 2023
4.2 Global Tamarind Gum Revenue by Manufacturers
4.2.1 Global Tamarind Gum Revenue by Manufacturers (2019-2024)
4.2.2 Global Tamarind Gum Revenue Share by Manufacturers (2019-2024)
4.2.3 Global Top 10 and Top 5 Companies by Tamarind Gum Revenue in 2023
4.3 Global Tamarind Gum Sales Price by Manufacturers
4.4 Global Key Players of Tamarind Gum, Industry Ranking, 2022 VS 2023
4.5 Analysis of Competitive Landscape
4.5.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
4.5.2 Global Tamarind Gum Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
4.6 Global Key Manufacturers of Tamarind Gum, Manufacturing Base Distribution and Headquarters
4.7 Global Key Manufacturers of Tamarind Gum, Product Offered and Application
4.8 Global Key Manufacturers of Tamarind Gum, Date of Enter into This Industry
4.9 Mergers & Acquisitions, Expansion Plans
5 Estimates and Forecasts by Type
5.1 Global Tamarind Gum Sales Quantity by Type
5.1.1 Global Tamarind Gum Historical Sales Quantity by Type (2019-2024)
5.1.2 Global Tamarind Gum Forecasted Sales Quantity by Type (2025-2030)
5.1.3 Global Tamarind Gum Sales Quantity Market Share by Type (2019-2030)
5.2 Global Tamarind Gum Revenue by Type
5.2.1 Global Tamarind Gum Historical Revenue by Type (2019-2024)
5.2.2 Global Tamarind Gum Forecasted Revenue by Type (2025-2030)
5.2.3 Global Tamarind Gum Revenue Market Share by Type (2019-2030)
5.3 Global Tamarind Gum Price by Type
5.3.1 Global Tamarind Gum Price by Type (2019-2024)
5.3.2 Global Tamarind Gum Price Forecast by Type (2025-2030)
6 Market Size by Application
6.1 Global Tamarind Gum Sales Quantity by Application
6.1.1 Global Tamarind Gum Historical Sales Quantity by Application (2019-2024)
6.1.2 Global Tamarind Gum Forecasted Sales Quantity by Application (2025-2030)
6.1.3 Global Tamarind Gum Sales Quantity Market Share by Application (2019-2030)
6.2 Global Tamarind Gum Revenue by Application
6.2.1 Global Tamarind Gum Historical Revenue by Application (2019-2024)
6.2.2 Global Tamarind Gum Forecasted Revenue by Application (2025-2030)
6.2.3 Global Tamarind Gum Revenue Market Share by Application (2019-2030)
6.3 Global Tamarind Gum Price by Application
6.3.1 Global Tamarind Gum Price by Application (2019-2024)
6.3.2 Global Tamarind Gum Price Forecast by Application (2025-2030)
7 North America
7.1 North America Tamarind Gum Sales by Company
7.1.1 North America Tamarind Gum Revenue by Company (2019-2024)
7.1.2 North America Tamarind Gum Sales Quantity by Company (2019-2024)
7.2 North America Tamarind Gum Market Size by Type
7.2.1 North America Tamarind Gum Sales Quantity by Type (2019-2030)
7.2.2 North America Tamarind Gum Revenue by Type (2019-2030)
7.3 North America Tamarind Gum Market Size by Application
7.3.1 North America Tamarind Gum Sales Quantity by Application (2019-2030)
7.3.2 North America Tamarind Gum Revenue by Application (2019-2030)
7.4 North America Tamarind Gum Market Size by Country
7.4.1 North America Tamarind Gum Revenue by Country: 2019 VS 2023 VS 2030
7.4.2 North America Tamarind Gum Revenue by Country (2019-2030)
7.4.3 North America Tamarind Gum Sales Quantity by Country (2019-2030)
7.4.4 United States
7.4.5 Canada
8 Europe
8.1 Europe Tamarind Gum Sales by Company
8.1.1 Europe Tamarind Gum Sales Quantity by Company (2019-2024)
8.1.2 Europe Tamarind Gum Revenue by Company (2019-2024)
8.2 Europe Tamarind Gum Market Size by Type
8.2.1 Europe Tamarind Gum Sales Quantity by Type (2019-2030)
8.2.2 Europe Tamarind Gum Revenue by Type (2019-2030)
8.3 Europe Tamarind Gum Market Size by Application
8.3.1 Europe Tamarind Gum Sales Quantity by Application (2019-2030)
8.3.2 Europe Tamarind Gum Revenue by Application (2019-2030)
8.4 Europe Tamarind Gum Market Size by Country
8.4.1 Europe Tamarind Gum Revenue by Country: 2019 VS 2023 VS 2030
8.4.2 Europe Tamarind Gum Revenue by Country (2019-2030)
8.4.3 Europe Tamarind Gum Sales Quantity by Country (2019-2030)
8.4.4 Germany
8.4.5 France
8.4.6 U.K.
8.4.7 Italy
8.4.8 Russia
9 China
9.1 China Tamarind Gum Sales by Company
9.1.1 China Tamarind Gum Sales Quantity by Company (2019-2024)
9.1.2 China Tamarind Gum Revenue by Company (2019-2024)
9.2 China Tamarind Gum Market Size by Type
9.2.1 China Tamarind Gum Sales Quantity by Type (2019-2030)
9.2.2 China Tamarind Gum Revenue by Type (2019-2030)
9.3 China Tamarind Gum Market Size by Application
9.3.1 China Tamarind Gum Sales Quantity by Application (2019-2030)
9.3.2 China Tamarind Gum Revenue by Application (2019-2030)
10 APAC (excluding China)
10.1 APAC Tamarind Gum Sales by Company
10.1.1 APAC Tamarind Gum Sales Quantity by Company (2019-2024)
10.1.2 APAC Tamarind Gum Revenue by Company (2019-2024)
10.2 APAC Tamarind Gum Market Size by Type
10.2.1 APAC Tamarind Gum Sales Quantity by Type (2019-2030)
10.2.2 APAC Tamarind Gum Revenue by Type (2019-2030)
10.3 APAC Tamarind Gum Market Size by Application
10.3.1 APAC Tamarind Gum Sales Quantity by Application (2019-2030)
10.3.2 APAC Tamarind Gum Revenue by Application (2019-2030)
10.4 APAC Tamarind Gum Market Size by Region
10.4.1 APAC Tamarind Gum Revenue by Region: 2019 VS 2023 VS 2030
10.4.2 APAC Tamarind Gum Revenue by Region (2019-2030)
10.4.3 APAC Tamarind Gum Sales Quantity by Region (2019-2030)
10.4.4 Japan
10.4.5 South Korea
10.4.6 China Taiwan
10.4.7 Southeast Asia
10.4.8 India
11 Middle East, Africa and Latin America
11.1 Middle East, Africa and Latin America Tamarind Gum Sales by Company
11.1.1 Middle East, Africa and Latin America Tamarind Gum Sales Quantity by Company (2019-2024)
11.1.2 Middle East, Africa and Latin America Tamarind Gum Revenue by Company (2019-2024)
11.2 Middle East, Africa and Latin America Tamarind Gum Market Size by Type
11.2.1 Middle East, Africa and Latin America Tamarind Gum Sales Quantity by Type (2019-2030)
11.2.2 Middle East, Africa and Latin America Tamarind Gum Revenue by Type (2019-2030)
11.3 Middle East, Africa and Latin America Tamarind Gum Market Size by Application
11.3.1 Middle East, Africa and Latin America Tamarind Gum Sales Quantity by Application (2019-2030)
11.3.2 Middle East, Africa and Latin America Tamarind Gum Revenue by Application (2019-2030)
11.4 Middle East, Africa and Latin America Tamarind Gum Market Size by Country
11.4.1 Middle East, Africa and Latin America Tamarind Gum Revenue by Country: 2019 VS 2023 VS 2030
11.4.2 Middle East, Africa and Latin America Tamarind Gum Revenue by Country (2019-2030)
11.4.3 Middle East, Africa and Latin America Tamarind Gum Sales Quantity by Country (2019-2030)
11.4.4 Brazil
11.4.5 Mexico
11.4.6 Turkey
11.4.7 Israel
11.4.8 GCC Countries
12 Company Profiles
12.1 Sumitomo Pharma Food & Chemical
12.1.1 Sumitomo Pharma Food & Chemical Company Information
12.1.2 Sumitomo Pharma Food & Chemical Overview
12.1.3 Sumitomo Pharma Food & Chemical Tamarind Gum Sales Quantity, Revenue, Price and Gross Margin (2019-2024)
12.1.4 Sumitomo Pharma Food & Chemical Tamarind Gum Products and Services
12.1.5 Sumitomo Pharma Food & Chemical Tamarind Gum SWOT Analysis
12.1.6 Sumitomo Pharma Food & Chemical Recent Developments
12.2 Polygal AG
12.2.1 Polygal AG Company Information
12.2.2 Polygal AG Overview
12.2.3 Polygal AG Tamarind Gum Sales Quantity, Revenue, Price and Gross Margin (2019-2024)
12.2.4 Polygal AG Tamarind Gum Products and Services
12.2.5 Polygal AG Tamarind Gum SWOT Analysis
12.2.6 Polygal AG Recent Developments
12.3 Qingdao Libangda Marine Technology
12.3.1 Qingdao Libangda Marine Technology Company Information
12.3.2 Qingdao Libangda Marine Technology Overview
12.3.3 Qingdao Libangda Marine Technology Tamarind Gum Sales Quantity, Revenue, Price and Gross Margin (2019-2024)
12.3.4 Qingdao Libangda Marine Technology Tamarind Gum Products and Services
12.3.5 Qingdao Libangda Marine Technology Tamarind Gum SWOT Analysis
12.3.6 Qingdao Libangda Marine Technology Recent Developments
12.4 Premcem Gums
12.4.1 Premcem Gums Company Information
12.4.2 Premcem Gums Overview
12.4.3 Premcem Gums Tamarind Gum Sales Quantity, Revenue, Price and Gross Margin (2019-2024)
12.4.4 Premcem Gums Tamarind Gum Products and Services
12.4.5 Premcem Gums Tamarind Gum SWOT Analysis
12.4.6 Premcem Gums Recent Developments
12.5 Dabur India Ltd
12.5.1 Dabur India Ltd Company Information
12.5.2 Dabur India Ltd Overview
12.5.3 Dabur India Ltd Tamarind Gum Sales Quantity, Revenue, Price and Gross Margin (2019-2024)
12.5.4 Dabur India Ltd Tamarind Gum Products and Services
12.5.5 Dabur India Ltd Tamarind Gum SWOT Analysis
12.5.6 Dabur India Ltd Recent Developments
12.6 Mysore Starch Manufacturing Company
12.6.1 Mysore Starch Manufacturing Company Company Information
12.6.2 Mysore Starch Manufacturing Company Overview
12.6.3 Mysore Starch Manufacturing Company Tamarind Gum Sales Quantity, Revenue, Price and Gross Margin (2019-2024)
12.6.4 Mysore Starch Manufacturing Company Tamarind Gum Products and Services
12.6.5 Mysore Starch Manufacturing Company Tamarind Gum SWOT Analysis
12.6.6 Mysore Starch Manufacturing Company Recent Developments
12.7 Chhaya Industries
12.7.1 Chhaya Industries Company Information
12.7.2 Chhaya Industries Overview
12.7.3 Chhaya Industries Tamarind Gum Sales Quantity, Revenue, Price and Gross Margin (2019-2024)
12.7.4 Chhaya Industries Tamarind Gum Products and Services
12.7.5 Chhaya Industries Tamarind Gum SWOT Analysis
12.7.6 Chhaya Industries Recent Developments
12.8 Mahesh Agro Food Industries
12.8.1 Mahesh Agro Food Industries Company Information
12.8.2 Mahesh Agro Food Industries Overview
12.8.3 Mahesh Agro Food Industries Tamarind Gum Sales Quantity, Revenue, Price and Gross Margin (2019-2024)
12.8.4 Mahesh Agro Food Industries Tamarind Gum Products and Services
12.8.5 Mahesh Agro Food Industries Tamarind Gum SWOT Analysis
12.8.6 Mahesh Agro Food Industries Recent Developments
12.9 Altrafine Gums
12.9.1 Altrafine Gums Company Information
12.9.2 Altrafine Gums Overview
12.9.3 Altrafine Gums Tamarind Gum Sales Quantity, Revenue, Price and Gross Margin (2019-2024)
12.9.4 Altrafine Gums Tamarind Gum Products and Services
12.9.5 Altrafine Gums Tamarind Gum SWOT Analysis
12.9.6 Altrafine Gums Recent Developments
12.10 Shivam Exim
12.10.1 Shivam Exim Company Information
12.10.2 Shivam Exim Overview
12.10.3 Shivam Exim Tamarind Gum Sales Quantity, Revenue, Price and Gross Margin (2019-2024)
12.10.4 Shivam Exim Tamarind Gum Products and Services
12.10.5 Shivam Exim Tamarind Gum SWOT Analysis
12.10.6 Shivam Exim Recent Developments
12.11 ADEKA
12.11.1 ADEKA Company Information
12.11.2 ADEKA Overview
12.11.3 ADEKA Tamarind Gum Sales Quantity, Revenue, Price and Gross Margin (2019-2024)
12.11.4 ADEKA Tamarind Gum Products and Services
12.11.5 ADEKA Recent Developments
12.12 Indian Hydrocolloids
12.12.1 Indian Hydrocolloids Company Information
12.12.2 Indian Hydrocolloids Overview
12.12.3 Indian Hydrocolloids Tamarind Gum Sales Quantity, Revenue, Price and Gross Margin (2019-2024)
12.12.4 Indian Hydrocolloids Tamarind Gum Products and Services
12.12.5 Indian Hydrocolloids Recent Developments
12.13 Sarda Bio Polymers
12.13.1 Sarda Bio Polymers Company Information
12.13.2 Sarda Bio Polymers Overview
12.13.3 Sarda Bio Polymers Tamarind Gum Sales Quantity, Revenue, Price and Gross Margin (2019-2024)
12.13.4 Sarda Bio Polymers Tamarind Gum Products and Services
12.13.5 Sarda Bio Polymers Recent Developments
12.14 Agri Group
12.14.1 Agri Group Company Information
12.14.2 Agri Group Overview
12.14.3 Agri Group Tamarind Gum Sales Quantity, Revenue, Price and Gross Margin (2019-2024)
12.14.4 Agri Group Tamarind Gum Products and Services
12.14.5 Agri Group Recent Developments
12.15 Adachi Group
12.15.1 Adachi Group Company Information
12.15.2 Adachi Group Overview
12.15.3 Adachi Group Tamarind Gum Sales Quantity, Revenue, Price and Gross Margin (2019-2024)
12.15.4 Adachi Group Tamarind Gum Products and Services
12.15.5 Adachi Group Recent Developments
13 Value Chain and Sales Channels Analysis
13.1 Tamarind Gum Value Chain Analysis
13.2 Tamarind Gum Key Raw Materials
13.2.1 Key Raw Materials
13.2.2 Raw Materials Key Suppliers
13.3 Tamarind Gum Production Mode & Process
13.4 Tamarind Gum Sales and Marketing
13.4.1 Tamarind Gum Sales Channels
13.4.2 Tamarind Gum Distributors
13.5 Tamarind Gum Customers
14 Market Dynamics
14.1 Tamarind Gum Industry Trends
14.2 Tamarind Gum Market Drivers
14.3 Tamarind Gum Market Challenges
14.4 Tamarind Gum Market Restraints
15 Key Findings
16 Appendix
16.1 Research Methodology
16.1.1 Methodology/Research Approach
16.1.2 Data Source
16.2 Author Details
16.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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Tamarind gum, also referred to as “tamarind seed polysaccharide” and “tamarind seed gum”, is obtained from the seed of the tamarind tree (Tamarindus indica L), which grows in subtropical and tropical climates. Tamarind gum is comprised mainly of a water soluble galactoxyloglucan polysaccharide that is obtained by extraction from tamarind seed. Galactoxyloglucan is composed of a linear chain of (1→4)-β-d-glucan that is partially substituted with side chains of (1→6)-α-d-xylopyranose and β-d-galactopyranosyl linked with (1→2)-a-d-xylopyranose linked (1→6) to glucose residues. The ratio by weight of the three sugar constituents (glucose, xylose, and galactose) in tamarind gum is approximately 3:2:1 respectively. Tamarind gum is obtained from endosperm of seeds of the tamarind tree, which is a seed gum with potential industrial applications. Tamarind gum is having applications in paper, food, textile industry etc. Recent years it has been more used in pharmaceutical and cosmetic applications.
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USD 4900.00
(Single User License)
Tamarind gum, also referred to as “tamarind seed polysaccharide” and “tamarind seed gum”, is obtained from the seed of the tamarind tree (Tamarindus indica L), which grows in subtropical and tropical climates. Tamarind gum is comprised mainly of a water soluble galactoxyloglucan polysaccharide that is obtained by extraction from tamarind seed. Galactoxyloglucan is composed of a linear chain of (1→4)-β-d-glucan that is partially substituted with side chains of (1→6)-α-d-xylopyranose and β-d-galactopyranosyl linked with (1→2)-a-d-xylopyranose linked (1→6) to glucose residues. The ratio by weight of the three sugar constituents (glucose, xylose, and galactose) in tamarind gum is approximately 3:2:1 respectively. Tamarind gum is obtained from endosperm of seeds of the tamarind tree, which is a seed gum with potential industrial applications. Tamarind gum is having applications in paper, food, textile industry etc. Recent years it has been more used in pharmaceutical and cosmetic applications.
Published Date: 2024-01-18
Pages: 136
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The global Tamarind Gum market was valued at US$ 189 million in 2025 and is anticipated to reach US$ 288 million by 2032, at a CAGR of 6.3% from 2026 to 2032.
Published: 2026-04-18
Pages: 137
The global Tamarind Gum market size was US$ 189 million in 2025 and is forecast to reach a readjusted size of US$ 288 million by 2032 with a CAGR of 6.3% during the forecast period 2026-2032.
Published: 2026-01-05
Pages: 99
The global market for Tamarind Gum was estimated to be worth US$ 189 million in 2025 and is projected to reach US$ 288 million, growing at a CAGR of 6.3% from 2026 to 2032.
Published: 2026-01-05
Pages: 115
The global Tamarind Gum market size was US$ 179 million in 2024 and is forecast to a readjusted size of US$ 273 million by 2031 with a CAGR of 6.3% during the forecast period 2025-2031.
Published: 2025-09-10
Pages: 96
The global Tamarind Gum market is projected to grow from US$ 179 million in 2024 to US$ 273 million by 2031, at a CAGR of 6.3% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Published: 2025-07-31
Pages: 170
The global market for Tamarind Gum was valued at US$ 179 million in the year 2024 and is projected to reach a revised size of US$ 273 million by 2031, growing at a CAGR of 6.3% during the forecast period.
Published: 2025-02-09
Pages: 102
The global market for Tamarind Gum was estimated to be worth US$ 179 million in 2024 and is forecast to a readjusted size of US$ 273 million by 2031 with a CAGR of 6.3% during the forecast period 2025-2031.
Published: 2025-02-07
Pages: 117
Tamarind gum, also referred to as “tamarind seed polysaccharide” and “tamarind seed gum”, is obtained from the seed of the tamarind tree (Tamarindus indica L), which grows in subtropical and tropical climates. Tamarind gum is comprised mainly of a water soluble galactoxyloglucan polysaccharide that is obtained by extraction from tamarind seed. Galactoxyloglucan is composed of a linear chain of (1→4)-β-d-glucan that is partially substituted with side chains of (1→6)-α-d-xylopyranose and β-d-galactopyranosyl linked with (1→2)-a-d-xylopyranose linked (1→6) to glucose residues. The ratio by weight of the three sugar constituents (glucose, xylose, and galactose) in tamarind gum is approximately 3:2:1 respectively. Tamarind gum is obtained from endosperm of seeds of the tamarind tree, which is a seed gum with potential industrial applications. Tamarind gum is having applications in paper, food, textile industry etc. Recent years it has been more used in pharmaceutical and cosmetic applications.
Published: 2024-04-16
Pages: 175
Tamarind gum, also referred to as “tamarind seed polysaccharide” and “tamarind seed gum”, is obtained from the seed of the tamarind tree (Tamarindus indica L), which grows in subtropical and tropical climates. Tamarind gum is comprised mainly of a water soluble galactoxyloglucan polysaccharide that is obtained by extraction from tamarind seed. Galactoxyloglucan is composed of a linear chain of (1→4)-β-d-glucan that is partially substituted with side chains of (1→6)-α-d-xylopyranose and β-d-galactopyranosyl linked with (1→2)-a-d-xylopyranose linked (1→6) to glucose residues. The ratio by weight of the three sugar constituents (glucose, xylose, and galactose) in tamarind gum is approximately 3:2:1 respectively. Tamarind gum is obtained from endosperm of seeds of the tamarind tree, which is a seed gum with potential industrial applications. Tamarind gum is having applications in paper, food, textile industry etc. Recent years it has been more used in pharmaceutical and cosmetic applications.
Published: 2024-04-07
Pages: 112
Tamarind gum, also referred to as “tamarind seed polysaccharide” and “tamarind seed gum”, is obtained from the seed of the tamarind tree (Tamarindus indica L), which grows in subtropical and tropical climates. Tamarind gum is comprised mainly of a water soluble galactoxyloglucan polysaccharide that is obtained by extraction from tamarind seed. Galactoxyloglucan is composed of a linear chain of (1→4)-β-d-glucan that is partially substituted with side chains of (1→6)-α-d-xylopyranose and β-d-galactopyranosyl linked with (1→2)-a-d-xylopyranose linked (1→6) to glucose residues. The ratio by weight of the three sugar constituents (glucose, xylose, and galactose) in tamarind gum is approximately 3:2:1 respectively. Tamarind gum is obtained from endosperm of seeds of the tamarind tree, which is a seed gum with potential industrial applications. Tamarind gum is having applications in paper, food, textile industry etc. Recent years it has been more used in pharmaceutical and cosmetic applications.
Published: 2024-01-18
Pages: 136
REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
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TABLE OF FIGURES
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