Industry: Food & Beverages
Published Date: 2024-11-29
Pages: 78 Pages
Report ld: 2452306
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Monk Fruit Sweetener Market Size(US$)

CAGR 2024-2030
6.6%
Market Size,2030
USD 2,548
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Monk Fruit Sweetener was valued at US$ 1639 million in the year 2023 and is projected to reach a revised size of US$ 2548 million by 2030, growing at a CAGR of 6.6% during the forecast period.
Monk fruit, also known as lo han guo or Swingle fruit (Siraitia grosvenorii), is a small round fruit native to southern China. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Monk fruit sweeteners are created by removing the seeds and skin of the fruit, crushing the fruit, and collecting the juice. The fruit extract, or juice, contains zero calories per serving. Monk fruit sweeteners are permitted for use in foods and beverages by the U.S. Food and Drug Administration (FDA).
Monk fruit sweetener, i.e. mogroside, as a natural sweetener, has shown broad development prospects in the market due to its unique sweetness characteristics and health attributes.
Mogroside is a natural sweetener extracted from monk fruit. Its sweetness is about 200 to 300 times that of sucrose, but it has extremely low calories and has little effect on blood sugar and insulin levels. With the rise of the global trend of healthy eating, consumers' demand for low-sugar and sugar-free foods is increasing, and the application scope of mogroside in food, beverage, medicine and other fields is constantly expanding. It is expected that the market size of mogroside will continue to grow in the next few years.
At present, China is the main producer of mogroside, and the main production companies in the market include Guilin Jifusi Monk Fruit Co., Ltd., Guilin Rhine Biotechnology Co., Ltd., GLG Life Science Group and Hunan Huacheng Biological Resources Co., Ltd. These companies continuously optimize the extraction process to improve product purity and stability to meet market demand.
Monk fruit is mainly grown in southern China and northern Thailand, among which China's production and processing capacity dominate the world. Guangxi is the birthplace of monk fruit and the largest monk fruit planting base in China, mainly distributed in Guilin and Liuzhou. In recent years, with the promotion of monk fruit planting technology, Hunan and other places have gradually become important production areas. The planting of monk fruit has specific requirements for the climate and usually grows in a warm, humid and fertile soil environment.
Market competition and trends
Market competition: With the promotion of monk fruit planting technology and the increase in production capacity, competition among enterprises has become increasingly fierce. Enterprises continue to increase their R&D investment to improve product quality and reduce costs through technological innovation and process improvement. At the same time, patent disputes occur from time to time, and enterprises need to strengthen intellectual property protection.
Market trends:
Policy support: Domestic policy support for health food will further promote the development of the mogroside market.
Technological progress: Optimizing extraction processes and purification technologies will help improve the purity and stability of products and meet the market demand for high-quality products.
International market: As a major producer and exporter of mogroside, China will further expand its overseas market. By cooperating and communicating with internationally renowned companies and drawing on advanced technologies and management experience, China's mogroside industry will enhance its competitiveness in the global market.
This report aims to provide a comprehensive presentation of the global market for Monk Fruit Sweetener, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Monk Fruit Sweetener.
The Monk Fruit Sweetener market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Monk Fruit Sweetener market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Monk Fruit Sweetener manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Monk Fruit Sweetener manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Monk Fruit Sweetener in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Monk Fruit Sweetener Market Overview
1.1 Product Definition
1.2 Monk Fruit Sweetener by Type
1.2.1 Global Monk Fruit Sweetener Market Value Comparison by Type (2024-2030)
1.2.2 Organic
1.2.3 Conventional
1.3 Monk Fruit Sweetener by Application
1.3.1 Global Monk Fruit Sweetener Market Value by Application (2024-2030)
1.3.2 Supermarkets or Hypermarkets
1.3.3 Convenience Stores
1.3.4 Online Channels
1.3.5 Others
1.4 Global Monk Fruit Sweetener Market Size Estimates and Forecasts
1.4.1 Global Monk Fruit Sweetener Revenue 2019-2030
1.4.2 Global Monk Fruit Sweetener Sales 2019-2030
1.4.3 Global Monk Fruit Sweetener Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Monk Fruit Sweetener Market Competition by Manufacturers
2.1 Global Monk Fruit Sweetener Sales Market Share by Manufacturers (2019-2024)
2.2 Global Monk Fruit Sweetener Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Monk Fruit Sweetener Average Price by Manufacturers (2019-2024)
2.4 Global Key Players of Monk Fruit Sweetener, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Monk Fruit Sweetener, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Monk Fruit Sweetener, Product Type & Application
2.7 Global Key Manufacturers of Monk Fruit Sweetener, Date of Enter into This Industry
2.8 Global Monk Fruit Sweetener Market Competitive Situation and Trends
2.8.1 Global Monk Fruit Sweetener Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Monk Fruit Sweetener Players Market Share by Revenue
2.8.3 Global Monk Fruit Sweetener Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Monk Fruit Sweetener Market Scenario by Region
3.1 Global Monk Fruit Sweetener Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Monk Fruit Sweetener Sales by Region: 2019-2030
3.2.1 Global Monk Fruit Sweetener Sales by Region: 2019-2024
3.2.2 Global Monk Fruit Sweetener Sales by Region: 2025-2030
3.3 Global Monk Fruit Sweetener Revenue by Region: 2019-2030
3.3.1 Global Monk Fruit Sweetener Revenue by Region: 2019-2024
3.3.2 Global Monk Fruit Sweetener Revenue by Region: 2025-2030
3.4 North America Monk Fruit Sweetener Market Facts & Figures by Country
3.4.1 North America Monk Fruit Sweetener Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Monk Fruit Sweetener Sales by Country (2019-2030)
3.4.3 North America Monk Fruit Sweetener Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Monk Fruit Sweetener Market Facts & Figures by Country
3.5.1 Europe Monk Fruit Sweetener Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Monk Fruit Sweetener Sales by Country (2019-2030)
3.5.3 Europe Monk Fruit Sweetener Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Monk Fruit Sweetener Market Facts & Figures by Region
3.6.1 Asia Pacific Monk Fruit Sweetener Market Size by Region: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Monk Fruit Sweetener Sales by Region (2019-2030)
3.6.3 Asia Pacific Monk Fruit Sweetener Revenue by Region (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Monk Fruit Sweetener Market Facts & Figures by Country
3.7.1 Latin America Monk Fruit Sweetener Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Monk Fruit Sweetener Sales by Country (2019-2030)
3.7.3 Latin America Monk Fruit Sweetener Revenue by Country
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Monk Fruit Sweetener Market Facts & Figures by Country
3.8.1 Middle East and Africa Monk Fruit Sweetener Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Monk Fruit Sweetener Sales by Country (2019-2030)
3.8.3 Middle East and Africa Monk Fruit Sweetener Revenue by Country
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Monk Fruit Sweetener Sales by Type (2019-2030)
4.1.1 Global Monk Fruit Sweetener Sales by Type (2019-2024)
4.1.2 Global Monk Fruit Sweetener Sales by Type (2025-2030)
4.1.3 Global Monk Fruit Sweetener Sales Market Share by Type (2019-2030)
4.2 Global Monk Fruit Sweetener Revenue by Type (2019-2030)
4.2.1 Global Monk Fruit Sweetener Revenue by Type (2019-2024)
4.2.2 Global Monk Fruit Sweetener Revenue by Type (2025-2030)
4.2.3 Global Monk Fruit Sweetener Revenue Market Share by Type (2019-2030)
4.3 Global Monk Fruit Sweetener Price by Type (2019-2030)
5 Segment by Application
5.1 Global Monk Fruit Sweetener Sales by Application (2019-2030)
5.1.1 Global Monk Fruit Sweetener Sales by Application (2019-2024)
5.1.2 Global Monk Fruit Sweetener Sales by Application (2025-2030)
5.1.3 Global Monk Fruit Sweetener Sales Market Share by Application (2019-2030)
5.2 Global Monk Fruit Sweetener Revenue by Application (2019-2030)
5.2.1 Global Monk Fruit Sweetener Revenue by Application (2019-2024)
5.2.2 Global Monk Fruit Sweetener Revenue by Application (2025-2030)
5.2.3 Global Monk Fruit Sweetener Revenue Market Share by Application (2019-2030)
5.3 Global Monk Fruit Sweetener Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Archer Daniels Midland Company
6.1.1 Archer Daniels Midland Company Company Information
6.1.2 Archer Daniels Midland Company Description and Business Overview
6.1.3 Archer Daniels Midland Company Monk Fruit Sweetener Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Archer Daniels Midland Company Monk Fruit Sweetener Product Portfolio
6.1.5 Archer Daniels Midland Company Recent Developments/Updates
6.2 Tate and Lyle
6.2.1 Tate and Lyle Company Information
6.2.2 Tate and Lyle Description and Business Overview
6.2.3 Tate and Lyle Monk Fruit Sweetener Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Tate and Lyle Monk Fruit Sweetener Product Portfolio
6.2.5 Tate and Lyle Recent Developments/Updates
6.3 GLG Life Tech
6.3.1 GLG Life Tech Company Information
6.3.2 GLG Life Tech Description and Business Overview
6.3.3 GLG Life Tech Monk Fruit Sweetener Sales, Revenue and Gross Margin (2019-2024)
6.3.4 GLG Life Tech Monk Fruit Sweetener Product Portfolio
6.3.5 GLG Life Tech Recent Developments/Updates
6.4 Monk Fruit Corp
6.4.1 Monk Fruit Corp Company Information
6.4.2 Monk Fruit Corp Description and Business Overview
6.4.3 Monk Fruit Corp Monk Fruit Sweetener Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Monk Fruit Corp Monk Fruit Sweetener Product Portfolio
6.4.5 Monk Fruit Corp Recent Developments/Updates
6.5 Steviva Brands
6.5.1 Steviva Brands Company Information
6.5.2 Steviva Brands Description and Business Overview
6.5.3 Steviva Brands Monk Fruit Sweetener Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Steviva Brands Monk Fruit Sweetener Product Portfolio
6.5.5 Steviva Brands Recent Developments/Updates
6.6 Layn
6.6.1 Layn Company Information
6.6.2 Layn Description and Business Overview
6.6.3 Layn Monk Fruit Sweetener Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Layn Monk Fruit Sweetener Product Portfolio
6.6.5 Layn Recent Developments/Updates
6.7 Firmenich
6.7.1 Firmenich Company Information
6.7.2 Firmenich Description and Business Overview
6.7.3 Firmenich Monk Fruit Sweetener Sales, Revenue and Gross Margin (2019-2024)
6.7.4 Firmenich Monk Fruit Sweetener Product Portfolio
6.7.5 Firmenich Recent Developments/Updates
6.8 NOW Health Group
6.8.1 NOW Health Group Company Information
6.8.2 NOW Health Group Description and Business Overview
6.8.3 NOW Health Group Monk Fruit Sweetener Sales, Revenue and Gross Margin (2019-2024)
6.8.4 NOW Health Group Monk Fruit Sweetener Product Portfolio
6.8.5 NOW Health Group Recent Developments/Updates
6.9 Lakanto
6.9.1 Lakanto Company Information
6.9.2 Lakanto Description and Business Overview
6.9.3 Lakanto Monk Fruit Sweetener Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Lakanto Monk Fruit Sweetener Product Portfolio
6.9.5 Lakanto Recent Developments/Updates
6.10 Ethical Naturals
6.10.1 Ethical Naturals Company Information
6.10.2 Ethical Naturals Description and Business Overview
6.10.3 Ethical Naturals Monk Fruit Sweetener Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Ethical Naturals Monk Fruit Sweetener Product Portfolio
6.10.5 Ethical Naturals Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Monk Fruit Sweetener Industry Chain Analysis
7.2 Monk Fruit Sweetener Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Monk Fruit Sweetener Production Mode & Process
7.4 Monk Fruit Sweetener Sales and Marketing
7.4.1 Monk Fruit Sweetener Sales Channels
7.4.2 Monk Fruit Sweetener Distributors
7.5 Monk Fruit Sweetener Customers
8 Monk Fruit Sweetener Market Dynamics
8.1 Monk Fruit Sweetener Industry Trends
8.2 Monk Fruit Sweetener Market Drivers
8.3 Monk Fruit Sweetener Market Challenges
8.4 Monk Fruit Sweetener Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
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