Industry: Food & Beverages
Published Date: 2024-01-16
Pages: 91 Pages
Report ld: 2228527
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Mycoprotein Meat Substitute Market Size(US$)

CAGR 2024-2030
4.8%
Market Size,2030
USD 5,456
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global market for Mycoprotein Meat Substitute was estimated to be worth US$ 3807.4 million in 2023 and is forecast to a readjusted size of US$ 5456 million by 2030 with a CAGR of 4.8% during the forecast period 2024-2030
North American market for Mycoprotein Meat Substitute was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Mycoprotein Meat Substitute was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Europe market for Mycoprotein Meat Substitute was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global key companies of Mycoprotein Meat Substitute include Archer Daniels Midland Company (ADM) (US), E. I. du Pont de Nemours and Company (US), The Nisshin OlliO Group Ltd. (Japan), Soic Biochem Extractions Ltd. (India), Garden Protein International Inc. (Canada), MGP Ingredients Inc (US), Beyond Meat Inc (US), Amy's Kitchen Inc (US) and Quorn Foods (U.K.), etc. In 2023, the global five largest players hold a share approximately % in terms of revenue.
MARKET SEGMENTATION
REPORT SCOPE
This report aims to provide a comprehensive presentation of the global market for Mycoprotein Meat Substitute, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Mycoprotein Meat Substitute by region & country, by Type, and by Application.
The Mycoprotein Meat Substitute market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mycoprotein Meat Substitute.
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Mycoprotein Meat Substitute manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Mycoprotein Meat Substitute in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Mycoprotein Meat Substitute in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Market Overview
1.1 Mycoprotein Meat Substitute Product Introduction
1.2 Global Mycoprotein Meat Substitute Market Size Forecast
1.2.1 Global Mycoprotein Meat Substitute Sales Value (2019-2030)
1.2.2 Global Mycoprotein Meat Substitute Sales Volume (2019-2030)
1.2.3 Global Mycoprotein Meat Substitute Sales Price (2019-2030)
1.3 Mycoprotein Meat Substitute Market Trends & Drivers
1.3.1 Mycoprotein Meat Substitute Industry Trends
1.3.2 Mycoprotein Meat Substitute Market Drivers & Opportunity
1.3.3 Mycoprotein Meat Substitute Market Challenges
1.3.4 Mycoprotein Meat Substitute Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Mycoprotein Meat Substitute Players Revenue Ranking (2023)
2.2 Global Mycoprotein Meat Substitute Revenue by Company (2019-2024)
2.3 Global Mycoprotein Meat Substitute Players Sales Volume Ranking (2023)
2.4 Global Mycoprotein Meat Substitute Sales Volume by Company Players (2019-2024)
2.5 Global Mycoprotein Meat Substitute Average Price by Company (2019-2024)
2.6 Key Manufacturers Mycoprotein Meat Substitute Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Mycoprotein Meat Substitute Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Mycoprotein Meat Substitute
2.9 Mycoprotein Meat Substitute Market Competitive Analysis
2.9.1 Mycoprotein Meat Substitute Market Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Mycoprotein Meat Substitute Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Mycoprotein Meat Substitute as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Frozen
3.1.2 Refrigerated
3.2 Global Mycoprotein Meat Substitute Sales Value by Type
3.2.1 Global Mycoprotein Meat Substitute Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Mycoprotein Meat Substitute Sales Value, by Type (2019-2030)
3.2.3 Global Mycoprotein Meat Substitute Sales Value, by Type (%) (2019-2030)
3.3 Global Mycoprotein Meat Substitute Sales Volume by Type
3.3.1 Global Mycoprotein Meat Substitute Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Mycoprotein Meat Substitute Sales Volume, by Type (2019-2030)
3.3.3 Global Mycoprotein Meat Substitute Sales Volume, by Type (%) (2019-2030)
3.4 Global Mycoprotein Meat Substitute Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Supermarket
4.1.2 Grocery Store
4.1.3 Retail Chain
4.1.4 Others
4.2 Global Mycoprotein Meat Substitute Sales Value by Application
4.2.1 Global Mycoprotein Meat Substitute Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Mycoprotein Meat Substitute Sales Value, by Application (2019-2030)
4.2.3 Global Mycoprotein Meat Substitute Sales Value, by Application (%) (2019-2030)
4.3 Global Mycoprotein Meat Substitute Sales Volume by Application
4.3.1 Global Mycoprotein Meat Substitute Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Mycoprotein Meat Substitute Sales Volume, by Application (2019-2030)
4.3.3 Global Mycoprotein Meat Substitute Sales Volume, by Application (%) (2019-2030)
4.4 Global Mycoprotein Meat Substitute Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Mycoprotein Meat Substitute Sales Value by Region
5.1.1 Global Mycoprotein Meat Substitute Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Mycoprotein Meat Substitute Sales Value by Region (2019-2024)
5.1.3 Global Mycoprotein Meat Substitute Sales Value by Region (2025-2030)
5.1.4 Global Mycoprotein Meat Substitute Sales Value by Region (%), (2019-2030)
5.2 Global Mycoprotein Meat Substitute Sales Volume by Region
5.2.1 Global Mycoprotein Meat Substitute Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Mycoprotein Meat Substitute Sales Volume by Region (2019-2024)
5.2.3 Global Mycoprotein Meat Substitute Sales Volume by Region (2025-2030)
5.2.4 Global Mycoprotein Meat Substitute Sales Volume by Region (%), (2019-2030)
5.3 Global Mycoprotein Meat Substitute Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Mycoprotein Meat Substitute Sales Value, 2019-2030
5.4.2 North America Mycoprotein Meat Substitute Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Mycoprotein Meat Substitute Sales Value, 2019-2030
5.5.2 Europe Mycoprotein Meat Substitute Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Mycoprotein Meat Substitute Sales Value, 2019-2030
5.6.2 Asia Pacific Mycoprotein Meat Substitute Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Mycoprotein Meat Substitute Sales Value, 2019-2030
5.7.2 South America Mycoprotein Meat Substitute Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Mycoprotein Meat Substitute Sales Value, 2019-2030
5.8.2 Middle East & Africa Mycoprotein Meat Substitute Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Mycoprotein Meat Substitute Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Mycoprotein Meat Substitute Sales Value
6.2.1 Key Countries/Regions Mycoprotein Meat Substitute Sales Value, 2019-2030
6.2.2 Key Countries/Regions Mycoprotein Meat Substitute Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Mycoprotein Meat Substitute Sales Value, 2019-2030
6.3.2 United States Mycoprotein Meat Substitute Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Mycoprotein Meat Substitute Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Mycoprotein Meat Substitute Sales Value, 2019-2030
6.4.2 Europe Mycoprotein Meat Substitute Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Mycoprotein Meat Substitute Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Mycoprotein Meat Substitute Sales Value, 2019-2030
6.5.2 China Mycoprotein Meat Substitute Sales Value by Type (%), 2023 VS 2030
6.5.3 China Mycoprotein Meat Substitute Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Mycoprotein Meat Substitute Sales Value, 2019-2030
6.6.2 Japan Mycoprotein Meat Substitute Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Mycoprotein Meat Substitute Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Mycoprotein Meat Substitute Sales Value, 2019-2030
6.7.2 South Korea Mycoprotein Meat Substitute Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Mycoprotein Meat Substitute Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Mycoprotein Meat Substitute Sales Value, 2019-2030
6.8.2 Southeast Asia Mycoprotein Meat Substitute Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Mycoprotein Meat Substitute Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Mycoprotein Meat Substitute Sales Value, 2019-2030
6.9.2 India Mycoprotein Meat Substitute Sales Value by Type (%), 2023 VS 2030
6.9.3 India Mycoprotein Meat Substitute Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 Archer Daniels Midland Company (ADM) (US)
7.1.1 Archer Daniels Midland Company (ADM) (US) Company Information
7.1.2 Archer Daniels Midland Company (ADM) (US) Introduction and Business Overview
7.1.3 Archer Daniels Midland Company (ADM) (US) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
7.1.4 Archer Daniels Midland Company (ADM) (US) Mycoprotein Meat Substitute Product Offerings
7.1.5 Archer Daniels Midland Company (ADM) (US) Recent Development
7.2 E. I. du Pont de Nemours and Company (US)
7.2.1 E. I. du Pont de Nemours and Company (US) Company Information
7.2.2 E. I. du Pont de Nemours and Company (US) Introduction and Business Overview
7.2.3 E. I. du Pont de Nemours and Company (US) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
7.2.4 E. I. du Pont de Nemours and Company (US) Mycoprotein Meat Substitute Product Offerings
7.2.5 E. I. du Pont de Nemours and Company (US) Recent Development
7.3 The Nisshin OlliO Group Ltd. (Japan)
7.3.1 The Nisshin OlliO Group Ltd. (Japan) Company Information
7.3.2 The Nisshin OlliO Group Ltd. (Japan) Introduction and Business Overview
7.3.3 The Nisshin OlliO Group Ltd. (Japan) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
7.3.4 The Nisshin OlliO Group Ltd. (Japan) Mycoprotein Meat Substitute Product Offerings
7.3.5 The Nisshin OlliO Group Ltd. (Japan) Recent Development
7.4 Soic Biochem Extractions Ltd. (India)
7.4.1 Soic Biochem Extractions Ltd. (India) Company Information
7.4.2 Soic Biochem Extractions Ltd. (India) Introduction and Business Overview
7.4.3 Soic Biochem Extractions Ltd. (India) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
7.4.4 Soic Biochem Extractions Ltd. (India) Mycoprotein Meat Substitute Product Offerings
7.4.5 Soic Biochem Extractions Ltd. (India) Recent Development
7.5 Garden Protein International Inc. (Canada)
7.5.1 Garden Protein International Inc. (Canada) Company Information
7.5.2 Garden Protein International Inc. (Canada) Introduction and Business Overview
7.5.3 Garden Protein International Inc. (Canada) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Garden Protein International Inc. (Canada) Mycoprotein Meat Substitute Product Offerings
7.5.5 Garden Protein International Inc. (Canada) Recent Development
7.6 MGP Ingredients Inc (US)
7.6.1 MGP Ingredients Inc (US) Company Information
7.6.2 MGP Ingredients Inc (US) Introduction and Business Overview
7.6.3 MGP Ingredients Inc (US) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
7.6.4 MGP Ingredients Inc (US) Mycoprotein Meat Substitute Product Offerings
7.6.5 MGP Ingredients Inc (US) Recent Development
7.7 Beyond Meat Inc (US)
7.7.1 Beyond Meat Inc (US) Company Information
7.7.2 Beyond Meat Inc (US) Introduction and Business Overview
7.7.3 Beyond Meat Inc (US) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Beyond Meat Inc (US) Mycoprotein Meat Substitute Product Offerings
7.7.5 Beyond Meat Inc (US) Recent Development
7.8 Amy's Kitchen Inc (US)
7.8.1 Amy's Kitchen Inc (US) Company Information
7.8.2 Amy's Kitchen Inc (US) Introduction and Business Overview
7.8.3 Amy's Kitchen Inc (US) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Amy's Kitchen Inc (US) Mycoprotein Meat Substitute Product Offerings
7.8.5 Amy's Kitchen Inc (US) Recent Development
7.9 Quorn Foods (U.K.)
7.9.1 Quorn Foods (U.K.) Company Information
7.9.2 Quorn Foods (U.K.) Introduction and Business Overview
7.9.3 Quorn Foods (U.K.) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
7.9.4 Quorn Foods (U.K.) Mycoprotein Meat Substitute Product Offerings
7.9.5 Quorn Foods (U.K.) Recent Development
8 Industry Chain Analysis
8.1 Mycoprotein Meat Substitute Industrial Chain
8.2 Mycoprotein Meat Substitute Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Mycoprotein Meat Substitute Sales Model
8.5.2 Sales Channel
8.5.3 Mycoprotein Meat Substitute Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
REPORT SCOPE
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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