Industry: Chemical & Material
Published Date: 2025-06-26
Pages: 156 Pages
Report ld: 4774160
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Flour Treatment Agents Market Size(US$)

CAGR 2025-2031
5.2%
Market Size,2031
USD 1,389
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global Flour Treatment Agents market is projected to grow from US$ 1027 million in 2025 to US$ 1389 million by 2031, at a Compound Annual Growth Rate (CAGR) of 5.2% during the forecast period.
The evolving U.S. tariff policy posed substantial volatility risks to global markets. This report provides a comprehensive assessment of trade barrier escalations and cross-border counterstrategies, analyzing their multidimensional impacts on industrial competition patterns, geo-economic integration, and transnational value chain realignments.
Flour Treatment Agents are food additives used to improve baking performance, enhance dough strength, whiten flour, or accelerate flour aging. These agents modify the baking and rheological properties of flour by oxidizing, reducing, or enzymatically altering gluten proteins and starches.
The US & Canada market for Flour Treatment Agents is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The China market for Flour Treatment Agents is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The Europe market for Flour Treatment Agents is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The global key manufacturers of Flour Treatment Agents include AB Enzymes, DuPont (IFF), Novozymes, Kerry Group, Corbion N.V., Puratos Group, DSM-Firmenich, Bakels Group, Mühlenchemie GmbH, Lesaffre Group, etc. In 2024, the global top five players had a share approximately % in terms of revenue.
In terms of production side, this report researches the Flour Treatment Agents production, growth rate, market share by manufacturers and by region (region level and country level), from 2020 to 2025, and forecast to 2031.
In terms of consumption side, this report focuses on the sales of Flour Treatment Agents by region (region level and country level), by company, by Type and by Application. from 2020 to 2025 and forecast to 2031.
This report presents an overview of global market for Flour Treatment Agents, capacity, output, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2020 - 2025, estimates for 2025, and projections of CAGR through 2031.
This report researches the key producers of Flour Treatment Agents, also provides the consumption of main regions and countries. Highlights of the upcoming market potential for Flour Treatment Agents, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Flour Treatment Agents sales, revenue, market share and industry ranking of main manufacturers, data from 2020 to 2025. Identification of the major stakeholders in the global Flour Treatment Agents market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type and by Application, sales, revenue, and price, from 2020 to 2031. Evaluation and forecast the market size for Flour Treatment Agents sales, projected growth trends, production technology, application and end-user industry.
Descriptive company profiles of the major global players, including AB Enzymes, DuPont (IFF), Novozymes, Kerry Group, Corbion N.V., Puratos Group, DSM-Firmenich, Bakels Group, Mühlenchemie GmbH, Lesaffre Group, etc.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type and by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Flour Treatment Agents production/output of global and key producers (regions/countries). It provides a quantitative analysis of the production, and development potential of each producer in the next six years.
Chapter 3: Sales (consumption), revenue of Flour Treatment Agents in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 4: Detailed analysis of Flour Treatment Agents manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 5: Provides the analysis of various market segments by Type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: North America (US & Canada) by Type, by Application and by country, sales, and revenue for each segment.
Chapter 8: Europe by Type, by Application and by country, sales, and revenue for each segment.
Chapter 9: China by Type, and by Application, sales, and revenue for each segment.
Chapter 10: Asia (excluding China) by Type, by Application and by region, sales, and revenue for each segment.
Chapter 11: Middle East, Africa, Latin America by Type, by Application and by country, sales, and revenue for each segment.
Chapter 12: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Flour Treatment Agents sales, revenue, price, gross margin, and recent development, etc.
Chapter 13: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 14: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 15: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
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All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Study Coverage
1.1 Flour Treatment Agents Product Introduction
1.2 Market by Type
1.2.1 Global Flour Treatment Agents Market Size by Type, 2020 VS 2024 VS 2031
1.2.2 Liquid
1.2.3 Powder/Granules
1.2.4 Others
1.3 Market by Application
1.3.1 Global Flour Treatment Agents Market Size by Application, 2020 VS 2024 VS 2031
1.3.2 Food and Beverages
1.3.3 Pharmaceuticals
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Global Flour Treatment Agents Production
2.1 Global Flour Treatment Agents Production Capacity (2020-2031)
2.2 Global Flour Treatment Agents Production by Region: 2020 VS 2024 VS 2031
2.3 Global Production by Region
2.3.1 Global Flour Treatment Agents Production by Region (2020-2031)
2.3.2 Global Flour Treatment Agents Production Market Share by Region (2020-2031)
2.4 North America
2.5 Europe
2.6 China
2.7 Japan
2.8 India
2.9 Southeast Asia
3 Executive Summary
3.1 Global Flour Treatment Agents Revenue Estimates and Forecasts 2020-2031
3.2 Global Revenue by Region
3.2.1 Global Flour Treatment Agents Revenue by Region: 2020 VS 2024 VS 2031
3.2.2 Global Flour Treatment Agents Revenue by Region (2020-2031)
3.2.3 Global Flour Treatment Agents Revenue Market Share by Region (2020-2031)
3.3 Global Flour Treatment Agents Sales Estimates and Forecasts 2020-2031
3.4 Global Sales by Region
3.4.1 Global Flour Treatment Agents Sales by Region: 2020 VS 2024 VS 2031
3.4.2 Global Flour Treatment Agents Sales by Region (2020-2031)
3.4.3 Global Flour Treatment Agents Sales Market Share by Region (2020-2031)
3.5 US & Canada
3.6 Europe
3.7 China
3.8 Asia (excluding China)
3.9 Middle East, Africa and Latin America
4 Competition by Manufacturers
4.1 Global Sales by Manufacturers
4.1.1 Global Flour Treatment Agents Sales by Manufacturers (2020-2025)
4.1.2 Global Flour Treatment Agents Sales Market Share by Manufacturers (2020-2025)
4.1.3 Global Top 10 and Top 5 Largest Manufacturers of Flour Treatment Agents in 2024
4.2 Global Revenue by Manufacturers
4.2.1 Global Flour Treatment Agents Revenue by Manufacturers (2020-2025)
4.2.2 Global Flour Treatment Agents Revenue Market Share by Manufacturers (2020-2025)
4.2.3 Global Top 10 and Top 5 Companies by Flour Treatment Agents Revenue in 2024
4.3 Global Flour Treatment Agents Sales Price by Manufacturers (2020-2025)
4.4 Global Key Players of Flour Treatment Agents, Industry Ranking, 2023 VS 2024
4.5 Analysis of Competitive Landscape
4.5.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
4.5.2 Global Flour Treatment Agents Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
4.6 Global Key Manufacturers of Flour Treatment Agents, Manufacturing Base Distribution and Headquarters
4.7 Global Key Manufacturers of Flour Treatment Agents, Product Offered and Application
4.8 Global Key Manufacturers of Flour Treatment Agents, Date of Enter into This Industry
4.9 Mergers & Acquisitions, Expansion Plans
5 Market Size by Type
5.1 Global Sales by Type
5.1.1 Global Flour Treatment Agents Historical Sales by Type (2020-2025)
5.1.2 Global Flour Treatment Agents Forecasted Sales by Type (2026-2031)
5.1.3 Global Flour Treatment Agents Sales Market Share by Type (2020-2031)
5.2 Global Revenue by Type
5.2.1 Global Flour Treatment Agents Historical Revenue by Type (2020-2025)
5.2.2 Global Flour Treatment Agents Forecasted Revenue by Type (2026-2031)
5.2.3 Global Flour Treatment Agents Revenue Market Share by Type (2020-2031)
5.3 Global Price by Type
5.3.1 Global Flour Treatment Agents Price by Type (2020-2025)
5.3.2 Global Flour Treatment Agents Price Forecast by Type (2026-2031)
6 Market Size by Application
6.1 Global Sales by Application
6.1.1 Global Flour Treatment Agents Historical Sales by Application (2020-2025)
6.1.2 Global Flour Treatment Agents Forecasted Sales by Application (2026-2031)
6.1.3 Global Flour Treatment Agents Sales Market Share by Application (2020-2031)
6.2 Global Revenue by Application
6.2.1 Global Flour Treatment Agents Historical Revenue by Application (2020-2025)
6.2.2 Global Flour Treatment Agents Forecasted Revenue by Application (2026-2031)
6.2.3 Global Flour Treatment Agents Revenue Market Share by Application (2020-2031)
6.3 Global Price by Application
6.3.1 Global Flour Treatment Agents Price by Application (2020-2025)
6.3.2 Global Flour Treatment Agents Price Forecast by Application (2026-2031)
7 US & Canada
7.1 US & Canada Market Size by Type
7.1.1 US & Canada Flour Treatment Agents Sales by Type (2020-2031)
7.1.2 US & Canada Flour Treatment Agents Revenue by Type (2020-2031)
7.2 US & Canada Market Size by Application
7.2.1 US & Canada Flour Treatment Agents Sales by Application (2020-2031)
7.2.2 US & Canada Flour Treatment Agents Revenue by Application (2020-2031)
7.3 US & Canada Market Size by Country
7.3.1 US & Canada Flour Treatment Agents Revenue by Country: 2020 VS 2024 VS 2031
7.3.2 US & Canada Flour Treatment Agents Revenue by Country (2020-2031)
7.3.3 US & Canada Flour Treatment Agents Sales by Country (2020-2031)
7.3.4 US
7.3.5 Canada
8 Europe
8.1 Europe Market Size by Type
8.1.1 Europe Flour Treatment Agents Sales by Type (2020-2031)
8.1.2 Europe Flour Treatment Agents Revenue by Type (2020-2031)
8.2 Europe Market Size by Application
8.2.1 Europe Flour Treatment Agents Sales by Application (2020-2031)
8.2.2 Europe Flour Treatment Agents Revenue by Application (2020-2031)
8.3 Europe Market Size by Country
8.3.1 Europe Flour Treatment Agents Revenue by Country: 2020 VS 2024 VS 2031
8.3.2 Europe Flour Treatment Agents Sales by Country (2020-2031)
8.3.3 Europe Flour Treatment Agents Revenue by Country (2020-2031)
8.3.4 Germany
8.3.5 France
8.3.6 U.K.
8.3.7 Italy
8.3.8 Russia
9 China
9.1 China Market Size by Type
9.1.1 China Flour Treatment Agents Sales by Type (2020-2031)
9.1.2 China Flour Treatment Agents Revenue by Type (2020-2031)
9.2 China Market Size by Application
9.2.1 China Flour Treatment Agents Sales by Application (2020-2031)
9.2.2 China Flour Treatment Agents Revenue by Application (2020-2031)
10 Asia (excluding China)
10.1 Asia Market Size by Type
10.1.1 Asia Flour Treatment Agents Sales by Type (2020-2031)
10.1.2 Asia Flour Treatment Agents Revenue by Type (2020-2031)
10.2 Asia Market Size by Application
10.2.1 Asia Flour Treatment Agents Sales by Application (2020-2031)
10.2.2 Asia Flour Treatment Agents Revenue by Application (2020-2031)
10.3 Asia Market Size by Region
10.3.1 Asia Flour Treatment Agents Revenue by Region: 2020 VS 2024 VS 2031
10.3.2 Asia Flour Treatment Agents Revenue by Region (2020-2031)
10.3.3 Asia Flour Treatment Agents Sales by Region (2020-2031)
10.3.4 Japan
10.3.5 South Korea
10.3.6 China Taiwan
10.3.7 Southeast Asia
10.3.8 India
11 Middle East, Africa and Latin America
11.1 Middle East, Africa and Latin America Market Size by Type
11.1.1 Middle East, Africa and Latin America Flour Treatment Agents Sales by Type (2020-2031)
11.1.2 Middle East, Africa and Latin America Flour Treatment Agents Revenue by Type (2020-2031)
11.2 Middle East, Africa and Latin America Market Size by Application
11.2.1 Middle East, Africa and Latin America Flour Treatment Agents Sales by Application (2020-2031)
11.2.2 Middle East, Africa and Latin America Flour Treatment Agents Revenue by Application (2020-2031)
11.3 Middle East, Africa and Latin America Market Size by Country
11.3.1 Middle East, Africa and Latin America Flour Treatment Agents Revenue by Country: 2020 VS 2024 VS 2031
11.3.2 Middle East, Africa and Latin America Flour Treatment Agents Revenue by Country (2020-2031)
11.3.3 Middle East, Africa and Latin America Flour Treatment Agents Sales by Country (2020-2031)
11.3.4 Brazil
11.3.5 Mexico
11.3.6 Turkey
11.3.7 Israel
11.3.8 GCC Countries
12 Corporate Profile
12.1 AB Enzymes
12.1.1 AB Enzymes Corporation Information
12.1.2 AB Enzymes Overview
12.1.3 AB Enzymes Flour Treatment Agents Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.1.4 AB Enzymes Flour Treatment Agents Product Model Numbers, Pictures, Descriptions and Specifications
12.1.5 AB Enzymes Recent Developments
12.2 DuPont (IFF)
12.2.1 DuPont (IFF) Corporation Information
12.2.2 DuPont (IFF) Overview
12.2.3 DuPont (IFF) Flour Treatment Agents Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.2.4 DuPont (IFF) Flour Treatment Agents Product Model Numbers, Pictures, Descriptions and Specifications
12.2.5 DuPont (IFF) Recent Developments
12.3 Novozymes
12.3.1 Novozymes Corporation Information
12.3.2 Novozymes Overview
12.3.3 Novozymes Flour Treatment Agents Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.3.4 Novozymes Flour Treatment Agents Product Model Numbers, Pictures, Descriptions and Specifications
12.3.5 Novozymes Recent Developments
12.4 Kerry Group
12.4.1 Kerry Group Corporation Information
12.4.2 Kerry Group Overview
12.4.3 Kerry Group Flour Treatment Agents Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.4.4 Kerry Group Flour Treatment Agents Product Model Numbers, Pictures, Descriptions and Specifications
12.4.5 Kerry Group Recent Developments
12.5 Corbion N.V.
12.5.1 Corbion N.V. Corporation Information
12.5.2 Corbion N.V. Overview
12.5.3 Corbion N.V. Flour Treatment Agents Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.5.4 Corbion N.V. Flour Treatment Agents Product Model Numbers, Pictures, Descriptions and Specifications
12.5.5 Corbion N.V. Recent Developments
12.6 Puratos Group
12.6.1 Puratos Group Corporation Information
12.6.2 Puratos Group Overview
12.6.3 Puratos Group Flour Treatment Agents Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.6.4 Puratos Group Flour Treatment Agents Product Model Numbers, Pictures, Descriptions and Specifications
12.6.5 Puratos Group Recent Developments
12.7 DSM-Firmenich
12.7.1 DSM-Firmenich Corporation Information
12.7.2 DSM-Firmenich Overview
12.7.3 DSM-Firmenich Flour Treatment Agents Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.7.4 DSM-Firmenich Flour Treatment Agents Product Model Numbers, Pictures, Descriptions and Specifications
12.7.5 DSM-Firmenich Recent Developments
12.8 Bakels Group
12.8.1 Bakels Group Corporation Information
12.8.2 Bakels Group Overview
12.8.3 Bakels Group Flour Treatment Agents Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.8.4 Bakels Group Flour Treatment Agents Product Model Numbers, Pictures, Descriptions and Specifications
12.8.5 Bakels Group Recent Developments
12.9 Mühlenchemie GmbH
12.9.1 Mühlenchemie GmbH Corporation Information
12.9.2 Mühlenchemie GmbH Overview
12.9.3 Mühlenchemie GmbH Flour Treatment Agents Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.9.4 Mühlenchemie GmbH Flour Treatment Agents Product Model Numbers, Pictures, Descriptions and Specifications
12.9.5 Mühlenchemie GmbH Recent Developments
12.10 Lesaffre Group
12.10.1 Lesaffre Group Corporation Information
12.10.2 Lesaffre Group Overview
12.10.3 Lesaffre Group Flour Treatment Agents Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.10.4 Lesaffre Group Flour Treatment Agents Product Model Numbers, Pictures, Descriptions and Specifications
12.10.5 Lesaffre Group Recent Developments
12.11 Engrain (Now part of DSM)
12.11.1 Engrain (Now part of DSM) Corporation Information
12.11.2 Engrain (Now part of DSM) Overview
12.11.3 Engrain (Now part of DSM) Flour Treatment Agents Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.11.4 Engrain (Now part of DSM) Flour Treatment Agents Product Model Numbers, Pictures, Descriptions and Specifications
12.11.5 Engrain (Now part of DSM) Recent Developments
12.12 Jiangsu Boli Bioproducts Co., Ltd.
12.12.1 Jiangsu Boli Bioproducts Co., Ltd. Corporation Information
12.12.2 Jiangsu Boli Bioproducts Co., Ltd. Overview
12.12.3 Jiangsu Boli Bioproducts Co., Ltd. Flour Treatment Agents Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.12.4 Jiangsu Boli Bioproducts Co., Ltd. Flour Treatment Agents Product Model Numbers, Pictures, Descriptions and Specifications
12.12.5 Jiangsu Boli Bioproducts Co., Ltd. Recent Developments
12.13 Riken Vitamin Co., Ltd.
12.13.1 Riken Vitamin Co., Ltd. Corporation Information
12.13.2 Riken Vitamin Co., Ltd. Overview
12.13.3 Riken Vitamin Co., Ltd. Flour Treatment Agents Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.13.4 Riken Vitamin Co., Ltd. Flour Treatment Agents Product Model Numbers, Pictures, Descriptions and Specifications
12.13.5 Riken Vitamin Co., Ltd. Recent Developments
12.14 Advanced Enzyme Technologies
12.14.1 Advanced Enzyme Technologies Corporation Information
12.14.2 Advanced Enzyme Technologies Overview
12.14.3 Advanced Enzyme Technologies Flour Treatment Agents Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.14.4 Advanced Enzyme Technologies Flour Treatment Agents Product Model Numbers, Pictures, Descriptions and Specifications
12.14.5 Advanced Enzyme Technologies Recent Developments
12.15 Lallemand Inc.
12.15.1 Lallemand Inc. Corporation Information
12.15.2 Lallemand Inc. Overview
12.15.3 Lallemand Inc. Flour Treatment Agents Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.15.4 Lallemand Inc. Flour Treatment Agents Product Model Numbers, Pictures, Descriptions and Specifications
12.15.5 Lallemand Inc. Recent Developments
13 Industry Chain and Sales Channels Analysis
13.1 Flour Treatment Agents Industry Chain Analysis
13.2 Flour Treatment Agents Key Raw Materials
13.2.1 Key Raw Materials
13.2.2 Raw Materials Key Suppliers
13.3 Flour Treatment Agents Production Mode & Process
13.4 Flour Treatment Agents Sales and Marketing
13.4.1 Flour Treatment Agents Sales Channels
13.4.2 Flour Treatment Agents Distributors
13.5 Flour Treatment Agents Customers
14 Flour Treatment Agents Market Dynamics
14.1 Flour Treatment Agents Industry Trends
14.2 Flour Treatment Agents Market Drivers
14.3 Flour Treatment Agents Market Challenges
14.4 Flour Treatment Agents Market Restraints
15 Key Findings in the Global Flour Treatment Agents Study
16 Appendix
16.1 Research Methodology
16.1.1 Methodology/Research Approach
16.1.1.1 Research Programs/Design
16.1.1.2 Market Size Estimation
16.1.1.3 Market Breakdown and Data Triangulation
16.1.2 Data Source
16.1.2.1 Secondary Sources
16.1.2.2 Primary Sources
16.2 Author Details
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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