Industry: Chemical & Material
Published Date: 2025-02-21
Pages: 104 Pages
Report ld: 4163357
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Food Preservation Additive Market Size(US$)

CAGR 2025-2031
2.7%
Market Size,2031
USD 3,357
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
The global Food Preservation Additive market size was US$ 2786 million in 2024 and is forecast to a readjusted size of US$ 3357 million by 2031 with a CAGR of 2.7% during the forecast period 2025-2031.
Food preservation additive is a kind of auxiliary means and technical method for short-term preservation of food in order to prevent food from rotting and going bad, keep nutrition, color and flavor unchanged.The main use of synthetic chemicals, artificial and natural substances as food preservatives.It is an indispensable additive in the process of food processing and storage.
The North America Food Preservation Additive market size was US$ million in 2024, while Europe was US$ million. The proportion of the North America was % in 2024, while Europe percentage was %, and it is predicted that Europe share will reach % in 2031, trailing a CAGR of % through the analysis period.
The global key manufacturers of Food Preservation Additive include DSM, BASF, Celanese, Dupont, Cornion, Galactic, Akzonobel, Kemin, NTAC, Wanglong, etc. In 2024, the global top five players occupied for a share approximately % in terms of revenue.
In North America, in terms of sales volume, in 2024, the top three players hold a share about %, while in Europe, top three players hold a share nearly %.
The global Food Preservation Additive market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Food Preservation Additive market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2020-2031.
MARKET SEGMENTATION
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, and by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales and revenue of Food Preservation Additive in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region.
Chapter 3: Detailed analysis of Food Preservation Additive manufacturers competitive landscape, sales, revenue, price, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the sales, revenue, price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the sales, revenue, price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Region analysis by company, by customer, by Type, by Application, sales, revenue, and price for each segment,
Chapter 7: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Food Preservation Additive revenue, gross margin, and recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Sales channels analysis
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Market Overview
1.1 Food Preservation Additive Product Scope
1.2 Food Preservation Additive by Type
1.2.1 Global Food Preservation Additive Sales by Type (2020 & 2024 & 2031)
1.2.2 Natural Additive
1.2.3 Artificial Additive
1.3 Food Preservation Additive by Application
1.3.1 Global Food Preservation Additive Sales Comparison by Application (2020 & 2024 & 2031)
1.3.2 Beverages
1.3.3 Bakery and Confectionery
1.3.4 Dairy Products
1.3.5 Feed
1.3.6 Other
1.4 Global Food Preservation Additive Market Estimates and Forecasts (2020-2031)
1.4.1 Global Food Preservation Additive Market Size in Value Growth Rate (2020-2031)
1.4.2 Global Food Preservation Additive Market Size in Volume Growth Rate (2020-2031)
1.4.3 Global Food Preservation Additive Price Trends (2020-2031)
1.5 Assumptions and Limitations
2 Market Size and Prospective by Region
2.1 Global Food Preservation Additive Market Size by Region: 2020 VS 2024 VS 2031
2.2 Global Food Preservation Additive Retrospective Market Scenario by Region (2020-2025)
2.2.1 Global Food Preservation Additive Sales Market Share by Region (2020-2025)
2.2.2 Global Food Preservation Additive Revenue Market Share by Region (2020-2025)
2.3 Global Food Preservation Additive Market Estimates and Forecasts by Region (2026-2031)
2.3.1 Global Food Preservation Additive Sales Estimates and Forecasts by Region (2026-2031)
2.3.2 Global Food Preservation Additive Revenue Forecast by Region (2026-2031)
2.4 Major Region and Emerging Market Analysis
2.4.1 North America Food Preservation Additive Market Size and Prospective (2020-2031)
2.4.2 Europe Food Preservation Additive Market Size and Prospective (2020-2031)
2.4.3 China Food Preservation Additive Market Size and Prospective (2020-2031)
2.4.4 Japan Food Preservation Additive Market Size and Prospective (2020-2031)
3 Global Market Size by Type
3.1 Global Food Preservation Additive Historic Market Review by Type (2020-2025)
3.1.1 Global Food Preservation Additive Sales by Type (2020-2025)
3.1.2 Global Food Preservation Additive Revenue by Type (2020-2025)
3.1.3 Global Food Preservation Additive Price by Type (2020-2025)
3.2 Global Food Preservation Additive Market Estimates and Forecasts by Type (2026-2031)
3.2.1 Global Food Preservation Additive Sales Forecast by Type (2026-2031)
3.2.2 Global Food Preservation Additive Revenue Forecast by Type (2026-2031)
3.2.3 Global Food Preservation Additive Price Forecast by Type (2026-2031)
3.3 Different Types Food Preservation Additive Representative Players
4 Global Market Size by Application
4.1 Global Food Preservation Additive Historic Market Review by Application (2020-2025)
4.1.1 Global Food Preservation Additive Sales by Application (2020-2025)
4.1.2 Global Food Preservation Additive Revenue by Application (2020-2025)
4.1.3 Global Food Preservation Additive Price by Application (2020-2025)
4.2 Global Food Preservation Additive Market Estimates and Forecasts by Application (2026-2031)
4.2.1 Global Food Preservation Additive Sales Forecast by Application (2026-2031)
4.2.2 Global Food Preservation Additive Revenue Forecast by Application (2026-2031)
4.2.3 Global Food Preservation Additive Price Forecast by Application (2026-2031)
4.3 New Sources of Growth in Food Preservation Additive Application
5 Competition Landscape by Players
5.1 Global Food Preservation Additive Sales by Players (2020-2025)
5.2 Global Top Food Preservation Additive Players by Revenue (2020-2025)
5.3 Global Food Preservation Additive Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Preservation Additive as of 2024)
5.4 Global Food Preservation Additive Average Price by Company (2020-2025)
5.5 Global Key Manufacturers of Food Preservation Additive, Manufacturing Sites & Headquarters
5.6 Global Key Manufacturers of Food Preservation Additive, Product Type & Application
5.7 Global Key Manufacturers of Food Preservation Additive, Date of Enter into This Industry
5.8 Manufacturers Mergers & Acquisitions, Expansion Plans
6 Region Analysis
6.1 North America Market: Players, Segments, Downstream and Major Customers
6.1.1 North America Food Preservation Additive Sales by Company
6.1.1.1 North America Food Preservation Additive Sales by Company (2020-2025)
6.1.1.2 North America Food Preservation Additive Revenue by Company (2020-2025)
6.1.2 North America Food Preservation Additive Sales Breakdown by Type (2020-2025)
6.1.3 North America Food Preservation Additive Sales Breakdown by Application (2020-2025)
6.1.4 North America Food Preservation Additive Major Customer
6.1.5 North America Market Trend and Opportunities
6.2 Europe Market: Players, Segments, Downstream and Major Customers
6.2.1 Europe Food Preservation Additive Sales by Company
6.2.1.1 Europe Food Preservation Additive Sales by Company (2020-2025)
6.2.1.2 Europe Food Preservation Additive Revenue by Company (2020-2025)
6.2.2 Europe Food Preservation Additive Sales Breakdown by Type (2020-2025)
6.2.3 Europe Food Preservation Additive Sales Breakdown by Application (2020-2025)
6.2.4 Europe Food Preservation Additive Major Customer
6.2.5 Europe Market Trend and Opportunities
6.3 China Market: Players, Segments, Downstream and Major Customers
6.3.1 China Food Preservation Additive Sales by Company
6.3.1.1 China Food Preservation Additive Sales by Company (2020-2025)
6.3.1.2 China Food Preservation Additive Revenue by Company (2020-2025)
6.3.2 China Food Preservation Additive Sales Breakdown by Type (2020-2025)
6.3.3 China Food Preservation Additive Sales Breakdown by Application (2020-2025)
6.3.4 China Food Preservation Additive Major Customer
6.3.5 China Market Trend and Opportunities
6.4 Japan Market: Players, Segments, Downstream and Major Customers
6.4.1 Japan Food Preservation Additive Sales by Company
6.4.1.1 Japan Food Preservation Additive Sales by Company (2020-2025)
6.4.1.2 Japan Food Preservation Additive Revenue by Company (2020-2025)
6.4.2 Japan Food Preservation Additive Sales Breakdown by Type (2020-2025)
6.4.3 Japan Food Preservation Additive Sales Breakdown by Application (2020-2025)
6.4.4 Japan Food Preservation Additive Major Customer
6.4.5 Japan Market Trend and Opportunities
7 Company Profiles and Key Figures
7.1 DSM
7.1.1 DSM Company Information
7.1.2 DSM Business Overview
7.1.3 DSM Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.1.4 DSM Food Preservation Additive Products Offered
7.1.5 DSM Recent Development
7.2 BASF
7.2.1 BASF Company Information
7.2.2 BASF Business Overview
7.2.3 BASF Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.2.4 BASF Food Preservation Additive Products Offered
7.2.5 BASF Recent Development
7.3 Celanese
7.3.1 Celanese Company Information
7.3.2 Celanese Business Overview
7.3.3 Celanese Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.3.4 Celanese Food Preservation Additive Products Offered
7.3.5 Celanese Recent Development
7.4 Dupont
7.4.1 Dupont Company Information
7.4.2 Dupont Business Overview
7.4.3 Dupont Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.4.4 Dupont Food Preservation Additive Products Offered
7.4.5 Dupont Recent Development
7.5 Cornion
7.5.1 Cornion Company Information
7.5.2 Cornion Business Overview
7.5.3 Cornion Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.5.4 Cornion Food Preservation Additive Products Offered
7.5.5 Cornion Recent Development
7.6 Galactic
7.6.1 Galactic Company Information
7.6.2 Galactic Business Overview
7.6.3 Galactic Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.6.4 Galactic Food Preservation Additive Products Offered
7.6.5 Galactic Recent Development
7.7 Akzonobel
7.7.1 Akzonobel Company Information
7.7.2 Akzonobel Business Overview
7.7.3 Akzonobel Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.7.4 Akzonobel Food Preservation Additive Products Offered
7.7.5 Akzonobel Recent Development
7.8 Kemin
7.8.1 Kemin Company Information
7.8.2 Kemin Business Overview
7.8.3 Kemin Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.8.4 Kemin Food Preservation Additive Products Offered
7.8.5 Kemin Recent Development
7.9 NTAC
7.9.1 NTAC Company Information
7.9.2 NTAC Business Overview
7.9.3 NTAC Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.9.4 NTAC Food Preservation Additive Products Offered
7.9.5 NTAC Recent Development
7.10 Wanglong
7.10.1 Wanglong Company Information
7.10.2 Wanglong Business Overview
7.10.3 Wanglong Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.10.4 Wanglong Food Preservation Additive Products Offered
7.10.5 Wanglong Recent Development
7.11 Kunda
7.11.1 Kunda Company Information
7.11.2 Kunda Business Overview
7.11.3 Kunda Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.11.4 Kunda Food Preservation Additive Products Offered
7.11.5 Kunda Recent Development
7.12 Univar
7.12.1 Univar Company Information
7.12.2 Univar Business Overview
7.12.3 Univar Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.12.4 Univar Food Preservation Additive Products Offered
7.12.5 Univar Recent Development
7.13 Hawkins Watts Limited
7.13.1 Hawkins Watts Limited Company Information
7.13.2 Hawkins Watts Limited Business Overview
7.13.3 Hawkins Watts Limited Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.13.4 Hawkins Watts Limited Food Preservation Additive Products Offered
7.13.5 Hawkins Watts Limited Recent Development
7.14 Cargill
7.14.1 Cargill Company Information
7.14.2 Cargill Business Overview
7.14.3 Cargill Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.14.4 Cargill Food Preservation Additive Products Offered
7.14.5 Cargill Recent Development
7.15 Danisco
7.15.1 Danisco Company Information
7.15.2 Danisco Business Overview
7.15.3 Danisco Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.15.4 Danisco Food Preservation Additive Products Offered
7.15.5 Danisco Recent Development
7.16 Tate & Lyle
7.16.1 Tate & Lyle Company Information
7.16.2 Tate & Lyle Business Overview
7.16.3 Tate & Lyle Food Preservation Additive Sales, Revenue and Gross Margin (2020-2025)
7.16.4 Tate & Lyle Food Preservation Additive Products Offered
7.16.5 Tate & Lyle Recent Development
8 Food Preservation Additive Manufacturing Cost Analysis
8.1 Food Preservation Additive Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Food Preservation Additive
8.4 Food Preservation Additive Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.2 Food Preservation Additive Distributors List
9.3 Food Preservation Additive Customers
10 Food Preservation Additive Market Dynamics
10.1 Food Preservation Additive Industry Trends
10.2 Food Preservation Additive Market Drivers
10.3 Food Preservation Additive Market Challenges
10.4 Food Preservation Additive Market Restraints
11 Research Findings and Conclusion
12 Appendix
12.1 Research Methodology
12.1.1 Methodology/Research Approach
12.1.1.1 Research Programs/Design
12.1.1.2 Market Size Estimation
12.1.1.3 Market Breakdown and Data Triangulation
12.1.2 Data Source
12.1.2.1 Secondary Sources
12.1.2.2 Primary Sources
12.2 Author Details
12.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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The global Food Preservation Additive market is projected to grow from US$ 2786 million in 2024 to US$ 3357 million by 2031, at a CAGR of 2.7% (2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
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Food preservation additive is a kind of auxiliary means and technical method for short-term preservation of food in order to prevent food from rotting and going bad, keep nutrition, color and flavor unchanged.The main use of synthetic chemicals, artificial and natural substances as food preservatives.It is an indispensable additive in the process of food processing and storage.
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Food preservation additive is a kind of auxiliary means and technical method for short-term preservation of food in order to prevent food from rotting and going bad, keep nutrition, color and flavor unchanged.The main use of synthetic chemicals, artificial and natural substances as food preservatives.It is an indispensable additive in the process of food processing and storage.
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
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