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Modified Starch of Food & Beverages - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Industry: Food & Beverages

Published: 2024-01-24

Pages: 100 Pages

Report ld: 2341879

Description
Table of Contents
Table of Figures
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Description
Table of Contents
Table of Figures
PDF Download

The major sources for the modified starch industry are corn, potato, wheat, cassava, and tapioca. Corn is the dominant source for modified starch, while tapioca is the growing source of raw material for the industry. The food & beverage industry accounts for the largest market share.

The global market for Modified Starch of Food & Beverages was estimated to be worth US$ 1582.1 million in 2023 and is forecast to a readjusted size of US$ 1876 million by 2030 with a CAGR of 2.5% during the forecast period 2024-2030

Modified Starch of Food & Beverages Market Size

M= millions and B=billions

North American market for Modified Starch of Food & Beverages was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

Asia-Pacific market for Modified Starch of Food & Beverages was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

Europe market for Modified Starch of Food & Beverages was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

The global key companies of Modified Starch of Food & Beverages include Cargill, Ingredion Incorporated, ArcherDaniels Midland, Tate & Lyle Plc. and Avebe U. A., etc. In 2023, the global five largest players hold a share approximately % in terms of revenue.

Report Scope
This report aims to provide a comprehensive presentation of the global market for Modified Starch of Food & Beverages, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Modified Starch of Food & Beverages by region & country, by Type, and by Application.

The Modified Starch of Food & Beverages market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Modified Starch of Food & Beverages.

Market Segmentation

Report Metric
Details
Report Title
Modified Starch of Food & Beverages - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030
Forecasted Market Size in 2030
US$ 1876 million
CAGR(2024-2030)
2.5%
Market Size Available for Years
2019-2030
Global Modified Starch of Food & Beverages Companies Covered
Cargill, Ingredion Incorporated, ArcherDaniels Midland, Tate & Lyle Plc., Avebe U. A.
Global Modified Starch of Food & Beverages Market, by Region
North America (U.S., Canada, Mexico)

Europe (Germany, France, UK, Italy, etc.)

Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)

South America (Brazil, etc.)

Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Modified Starch of Food & Beverages Market, Segment by Type
Corn

Wheat

Cassava

Potato

Others
Global Modified Starch of Food & Beverages Market, Segment by Application
Bakery & Confectionery Products

Beverages

Processed Foods

Other
Forecast Units
USD million in value
Report Coverage
Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Modified Starch of Food & Beverages manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Modified Starch of Food & Beverages in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Modified Starch of Food & Beverages in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

 1 Market Overview
    1.1 Modified Starch of Food & Beverages Product Introduction
    1.2 Global Modified Starch of Food & Beverages Market Size Forecast
        1.2.1 Global Modified Starch of Food & Beverages Sales Value (2019-2030)
        1.2.2 Global Modified Starch of Food & Beverages Sales Volume (2019-2030)
        1.2.3 Global Modified Starch of Food & Beverages Sales Price (2019-2030)
    1.3 Modified Starch of Food & Beverages Market Trends & Drivers
        1.3.1 Modified Starch of Food & Beverages Industry Trends
        1.3.2 Modified Starch of Food & Beverages Market Drivers & Opportunity
        1.3.3 Modified Starch of Food & Beverages Market Challenges
        1.3.4 Modified Starch of Food & Beverages Market Restraints
    1.4 Assumptions and Limitations
    1.5 Study Objectives
    1.6 Years Considered

 2 Competitive Analysis by Company
    2.1 Global Modified Starch of Food & Beverages Players Revenue Ranking (2023)
    2.2 Global Modified Starch of Food & Beverages Revenue by Company (2019-2024)
    2.3 Global Modified Starch of Food & Beverages Players Sales Volume Ranking (2023)
    2.4 Global Modified Starch of Food & Beverages Sales Volume by Company Players (2019-2024)
    2.5 Global Modified Starch of Food & Beverages Average Price by Company (2019-2024)
    2.6 Key Manufacturers Modified Starch of Food & Beverages Manufacturing Base Distribution and Headquarters
    2.7 Key Manufacturers Modified Starch of Food & Beverages Product Offered
    2.8 Key Manufacturers Time to Begin Mass Production of Modified Starch of Food & Beverages
    2.9 Modified Starch of Food & Beverages Market Competitive Analysis
        2.9.1 Modified Starch of Food & Beverages Market Concentration Rate (2019-2024)
        2.9.2 Global 5 and 10 Largest Manufacturers by Modified Starch of Food & Beverages Revenue in 2023
        2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Modified Starch of Food & Beverages as of 2023)
    2.10 Mergers & Acquisitions, Expansion

 3 Segmentation by Type
    3.1 Introduction by Type
        3.1.1 Corn
        3.1.2 Wheat
        3.1.3 Cassava
        3.1.4 Potato
        3.1.5 Others
    3.2 Global Modified Starch of Food & Beverages Sales Value by Type
        3.2.1 Global Modified Starch of Food & Beverages Sales Value by Type (2019 VS 2023 VS 2030)
        3.2.2 Global Modified Starch of Food & Beverages Sales Value, by Type (2019-2030)
        3.2.3 Global Modified Starch of Food & Beverages Sales Value, by Type (%) (2019-2030)
    3.3 Global Modified Starch of Food & Beverages Sales Volume by Type
        3.3.1 Global Modified Starch of Food & Beverages Sales Volume by Type (2019 VS 2023 VS 2030)
        3.3.2 Global Modified Starch of Food & Beverages Sales Volume, by Type (2019-2030)
        3.3.3 Global Modified Starch of Food & Beverages Sales Volume, by Type (%) (2019-2030)
    3.4 Global Modified Starch of Food & Beverages Average Price by Type (2019-2030)

 4 Segmentation by Application
    4.1 Introduction by Application
        4.1.1 Bakery & Confectionery Products
        4.1.2 Beverages
        4.1.3 Processed Foods
        4.1.4 Other
    4.2 Global Modified Starch of Food & Beverages Sales Value by Application
        4.2.1 Global Modified Starch of Food & Beverages Sales Value by Application (2019 VS 2023 VS 2030)
        4.2.2 Global Modified Starch of Food & Beverages Sales Value, by Application (2019-2030)
        4.2.3 Global Modified Starch of Food & Beverages Sales Value, by Application (%) (2019-2030)
    4.3 Global Modified Starch of Food & Beverages Sales Volume by Application
        4.3.1 Global Modified Starch of Food & Beverages Sales Volume by Application (2019 VS 2023 VS 2030)
        4.3.2 Global Modified Starch of Food & Beverages Sales Volume, by Application (2019-2030)
        4.3.3 Global Modified Starch of Food & Beverages Sales Volume, by Application (%) (2019-2030)
    4.4 Global Modified Starch of Food & Beverages Average Price by Application (2019-2030)

 5 Segmentation by Region
    5.1 Global Modified Starch of Food & Beverages Sales Value by Region
        5.1.1 Global Modified Starch of Food & Beverages Sales Value by Region: 2019 VS 2023 VS 2030
        5.1.2 Global Modified Starch of Food & Beverages Sales Value by Region (2019-2024)
        5.1.3 Global Modified Starch of Food & Beverages Sales Value by Region (2025-2030)
        5.1.4 Global Modified Starch of Food & Beverages Sales Value by Region (%), (2019-2030)
    5.2 Global Modified Starch of Food & Beverages Sales Volume by Region
        5.2.1 Global Modified Starch of Food & Beverages Sales Volume by Region: 2019 VS 2023 VS 2030
        5.2.2 Global Modified Starch of Food & Beverages Sales Volume by Region (2019-2024)
        5.2.3 Global Modified Starch of Food & Beverages Sales Volume by Region (2025-2030)
        5.2.4 Global Modified Starch of Food & Beverages Sales Volume by Region (%), (2019-2030)
    5.3 Global Modified Starch of Food & Beverages Average Price by Region (2019-2030)
    5.4 North America
        5.4.1 North America Modified Starch of Food & Beverages Sales Value, 2019-2030
        5.4.2 North America Modified Starch of Food & Beverages Sales Value by Country (%), 2023 VS 2030
    5.5 Europe
        5.5.1 Europe Modified Starch of Food & Beverages Sales Value, 2019-2030
        5.5.2 Europe Modified Starch of Food & Beverages Sales Value by Country (%), 2023 VS 2030
    5.6 Asia Pacific
        5.6.1 Asia Pacific Modified Starch of Food & Beverages Sales Value, 2019-2030
        5.6.2 Asia Pacific Modified Starch of Food & Beverages Sales Value by Country (%), 2023 VS 2030
    5.7 South America
        5.7.1 South America Modified Starch of Food & Beverages Sales Value, 2019-2030
        5.7.2 South America Modified Starch of Food & Beverages Sales Value by Country (%), 2023 VS 2030
    5.8 Middle East & Africa
        5.8.1 Middle East & Africa Modified Starch of Food & Beverages Sales Value, 2019-2030
        5.8.2 Middle East & Africa Modified Starch of Food & Beverages Sales Value by Country (%), 2023 VS 2030

 6 Segmentation by Key Countries/Regions
    6.1 Key Countries/Regions Modified Starch of Food & Beverages Sales Value Growth Trends, 2019 VS 2023 VS 2030
    6.2 Key Countries/Regions Modified Starch of Food & Beverages Sales Value
        6.2.1 Key Countries/Regions Modified Starch of Food & Beverages Sales Value, 2019-2030
        6.2.2 Key Countries/Regions Modified Starch of Food & Beverages Sales Volume, 2019-2030
    6.3 United States
        6.3.1 United States Modified Starch of Food & Beverages Sales Value, 2019-2030
        6.3.2 United States Modified Starch of Food & Beverages Sales Value by Type (%), 2023 VS 2030
        6.3.3 United States Modified Starch of Food & Beverages Sales Value by Application, 2023 VS 2030
    6.4 Europe
        6.4.1 Europe Modified Starch of Food & Beverages Sales Value, 2019-2030
        6.4.2 Europe Modified Starch of Food & Beverages Sales Value by Type (%), 2023 VS 2030
        6.4.3 Europe Modified Starch of Food & Beverages Sales Value by Application, 2023 VS 2030
    6.5 China
        6.5.1 China Modified Starch of Food & Beverages Sales Value, 2019-2030
        6.5.2 China Modified Starch of Food & Beverages Sales Value by Type (%), 2023 VS 2030
        6.5.3 China Modified Starch of Food & Beverages Sales Value by Application, 2023 VS 2030
    6.6 Japan
        6.6.1 Japan Modified Starch of Food & Beverages Sales Value, 2019-2030
        6.6.2 Japan Modified Starch of Food & Beverages Sales Value by Type (%), 2023 VS 2030
        6.6.3 Japan Modified Starch of Food & Beverages Sales Value by Application, 2023 VS 2030
    6.7 South Korea
        6.7.1 South Korea Modified Starch of Food & Beverages Sales Value, 2019-2030
        6.7.2 South Korea Modified Starch of Food & Beverages Sales Value by Type (%), 2023 VS 2030
        6.7.3 South Korea Modified Starch of Food & Beverages Sales Value by Application, 2023 VS 2030
    6.8 Southeast Asia
        6.8.1 Southeast Asia Modified Starch of Food & Beverages Sales Value, 2019-2030
        6.8.2 Southeast Asia Modified Starch of Food & Beverages Sales Value by Type (%), 2023 VS 2030
        6.8.3 Southeast Asia Modified Starch of Food & Beverages Sales Value by Application, 2023 VS 2030
    6.9 India
        6.9.1 India Modified Starch of Food & Beverages Sales Value, 2019-2030
        6.9.2 India Modified Starch of Food & Beverages Sales Value by Type (%), 2023 VS 2030
        6.9.3 India Modified Starch of Food & Beverages Sales Value by Application, 2023 VS 2030

 7 Company Profiles
    7.1 Cargill
        7.1.1 Cargill Company Information
        7.1.2 Cargill Introduction and Business Overview
        7.1.3 Cargill Modified Starch of Food & Beverages Sales, Revenue and Gross Margin (2019-2024)
        7.1.4 Cargill Modified Starch of Food & Beverages Product Offerings
        7.1.5 Cargill Recent Development
    7.2 Ingredion Incorporated
        7.2.1 Ingredion Incorporated Company Information
        7.2.2 Ingredion Incorporated Introduction and Business Overview
        7.2.3 Ingredion Incorporated Modified Starch of Food & Beverages Sales, Revenue and Gross Margin (2019-2024)
        7.2.4 Ingredion Incorporated Modified Starch of Food & Beverages Product Offerings
        7.2.5 Ingredion Incorporated Recent Development
    7.3 ArcherDaniels Midland
        7.3.1 ArcherDaniels Midland Company Information
        7.3.2 ArcherDaniels Midland Introduction and Business Overview
        7.3.3 ArcherDaniels Midland Modified Starch of Food & Beverages Sales, Revenue and Gross Margin (2019-2024)
        7.3.4 ArcherDaniels Midland Modified Starch of Food & Beverages Product Offerings
        7.3.5 ArcherDaniels Midland Recent Development
    7.4 Tate & Lyle Plc.
        7.4.1 Tate & Lyle Plc. Company Information
        7.4.2 Tate & Lyle Plc. Introduction and Business Overview
        7.4.3 Tate & Lyle Plc. Modified Starch of Food & Beverages Sales, Revenue and Gross Margin (2019-2024)
        7.4.4 Tate & Lyle Plc. Modified Starch of Food & Beverages Product Offerings
        7.4.5 Tate & Lyle Plc. Recent Development
    7.5 Avebe U. A.
        7.5.1 Avebe U. A. Company Information
        7.5.2 Avebe U. A. Introduction and Business Overview
        7.5.3 Avebe U. A. Modified Starch of Food & Beverages Sales, Revenue and Gross Margin (2019-2024)
        7.5.4 Avebe U. A. Modified Starch of Food & Beverages Product Offerings
        7.5.5 Avebe U. A. Recent Development

 8 Industry Chain Analysis
    8.1 Modified Starch of Food & Beverages Industrial Chain
    8.2 Modified Starch of Food & Beverages Upstream Analysis
        8.2.1 Key Raw Materials
        8.2.2 Raw Materials Key Suppliers
        8.2.3 Manufacturing Cost Structure
    8.3 Midstream Analysis
    8.4 Downstream Analysis (Customers Analysis)
    8.5 Sales Model and Sales Channels
        8.5.1 Modified Starch of Food & Beverages Sales Model
        8.5.2 Sales Channel
        8.5.3 Modified Starch of Food & Beverages Distributors

 9 Research Findings and Conclusion

 10 Appendix
    10.1 Research Methodology
        10.1.1 Methodology/Research Approach
        10.1.2 Data Source
    10.2 Author Details
    10.3 Disclaimer

List of Tables
    Table 1. Modified Starch of Food & Beverages Market Trends
    Table 2. Modified Starch of Food & Beverages Market Drivers & Opportunity
    Table 3. Modified Starch of Food & Beverages Market Challenges
    Table 4. Modified Starch of Food & Beverages Market Restraints
    Table 5. Global Modified Starch of Food & Beverages Revenue by Company (2019-2024) & (US$ Million)
    Table 6. Global Modified Starch of Food & Beverages Revenue Market Share by Company (2019-2024)
    Table 7. Global Modified Starch of Food & Beverages Sales Volume by Company (2019-2024) & (MT)
    Table 8. Global Modified Starch of Food & Beverages Sales Volume Market Share by Company (2019-2024)
    Table 9. Global Market Modified Starch of Food & Beverages Price by Company (2019-2024) & (USD/Kg)
    Table 10. Key Manufacturers Modified Starch of Food & Beverages Manufacturing Base Distribution and Headquarters
    Table 11. Key Manufacturers Modified Starch of Food & Beverages Product Type
    Table 12. Key Manufacturers Time to Begin Mass Production of Modified Starch of Food & Beverages
    Table 13. Global Modified Starch of Food & Beverages Manufacturers Market Concentration Ratio (CR5 and HHI)
    Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Modified Starch of Food & Beverages as of 2023)
    Table 15. Mergers & Acquisitions, Expansion Plans
    Table 16. Global Modified Starch of Food & Beverages Sales Value by Type: 2019 VS 2023 VS 2030 (US$ Million)
    Table 17. Global Modified Starch of Food & Beverages Sales Value by Type (2019-2024) & (US$ Million)
    Table 18. Global Modified Starch of Food & Beverages Sales Value by Type (2025-2030) & (US$ Million)
    Table 19. Global Modified Starch of Food & Beverages Sales Market Share in Value by Type (2019-2024) & (%)
    Table 20. Global Modified Starch of Food & Beverages Sales Market Share in Value by Type (2025-2030) & (%)
    Table 21. Global Modified Starch of Food & Beverages Sales Volume by Type: 2019 VS 2023 VS 2030 (MT)
    Table 22. Global Modified Starch of Food & Beverages Sales Volume by Type (2019-2024) & (MT)
    Table 23. Global Modified Starch of Food & Beverages Sales Volume by Type (2025-2030) & (MT)
    Table 24. Global Modified Starch of Food & Beverages Sales Market Share in Volume by Type (2019-2024) & (%)
    Table 25. Global Modified Starch of Food & Beverages Sales Market Share in Volume by Type (2025-2030) & (%)
    Table 26. Global Modified Starch of Food & Beverages Price by Type (2019-2024) & (USD/Kg)
    Table 27. Global Modified Starch of Food & Beverages Price by Type (2025-2030) & (USD/Kg)
    Table 28. Global Modified Starch of Food & Beverages Sales Value by Application: 2019 VS 2023 VS 2030 (US$ Million)
    Table 29. Global Modified Starch of Food & Beverages Sales Value by Application (2019-2024) & (US$ Million)
    Table 30. Global Modified Starch of Food & Beverages Sales Value by Application (2025-2030) & (US$ Million)
    Table 31. Global Modified Starch of Food & Beverages Sales Market Share in Value by Application (2019-2024) & (%)
    Table 32. Global Modified Starch of Food & Beverages Sales Market Share in Value by Application (2025-2030) & (%)
    Table 33. Global Modified Starch of Food & Beverages Sales Volume by Application: 2019 VS 2023 VS 2030 (MT)
    Table 34. Global Modified Starch of Food & Beverages Sales Volume by Application (2019-2024) & (MT)
    Table 35. Global Modified Starch of Food & Beverages Sales Volume by Application (2025-2030) & (MT)
    Table 36. Global Modified Starch of Food & Beverages Sales Market Share in Volume by Application (2019-2024) & (%)
    Table 37. Global Modified Starch of Food & Beverages Sales Market Share in Volume by Application (2025-2030) & (%)
    Table 38. Global Modified Starch of Food & Beverages Price by Application (2019-2024) & (USD/Kg)
    Table 39. Global Modified Starch of Food & Beverages Price by Application (2025-2030) & (USD/Kg)
    Table 40. Global Modified Starch of Food & Beverages Sales Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
    Table 41. Global Modified Starch of Food & Beverages Sales Value by Region (2019-2024) & (US$ Million)
    Table 42. Global Modified Starch of Food & Beverages Sales Value by Region (2025-2030) & (US$ Million)
    Table 43. Global Modified Starch of Food & Beverages Sales Value by Region (2019-2024) & (%)
    Table 44. Global Modified Starch of Food & Beverages Sales Value by Region (2025-2030) & (%)
    Table 45. Global Modified Starch of Food & Beverages Sales Volume by Region (MT): 2019 VS 2023 VS 2030
    Table 46. Global Modified Starch of Food & Beverages Sales Volume by Region (2019-2024) & (MT)
    Table 47. Global Modified Starch of Food & Beverages Sales Volume by Region (2025-2030) & (MT)
    Table 48. Global Modified Starch of Food & Beverages Sales Volume by Region (2019-2024) & (%)
    Table 49. Global Modified Starch of Food & Beverages Sales Volume by Region (2025-2030) & (%)
    Table 50. Global Modified Starch of Food & Beverages Average Price by Region (2019-2024) & (USD/Kg)
    Table 51. Global Modified Starch of Food & Beverages Average Price by Region (2025-2030) & (USD/Kg)
    Table 52. Key Countries/Regions Modified Starch of Food & Beverages Sales Value Growth Trends, (US$ Million): 2019 VS 2023 VS 2030
    Table 53. Key Countries/Regions Modified Starch of Food & Beverages Sales Value, (2019-2024) & (US$ Million)
    Table 54. Key Countries/Regions Modified Starch of Food & Beverages Sales Value, (2025-2030) & (US$ Million)
    Table 55. Key Countries/Regions Modified Starch of Food & Beverages Sales Volume, (2019-2024) & (MT)
    Table 56. Key Countries/Regions Modified Starch of Food & Beverages Sales Volume, (2025-2030) & (MT)
    Table 57. Cargill Company Information
    Table 58. Cargill Introduction and Business Overview
    Table 59. Cargill Modified Starch of Food & Beverages Sales (MT), Revenue (US$ Million), Price (USD/Kg) and Gross Margin (2019-2024)
    Table 60. Cargill Modified Starch of Food & Beverages Product Offerings
    Table 61. Cargill Recent Development
    Table 62. Ingredion Incorporated Company Information
    Table 63. Ingredion Incorporated Introduction and Business Overview
    Table 64. Ingredion Incorporated Modified Starch of Food & Beverages Sales (MT), Revenue (US$ Million), Price (USD/Kg) and Gross Margin (2019-2024)
    Table 65. Ingredion Incorporated Modified Starch of Food & Beverages Product Offerings
    Table 66. Ingredion Incorporated Recent Development
    Table 67. ArcherDaniels Midland Company Information
    Table 68. ArcherDaniels Midland Introduction and Business Overview
    Table 69. ArcherDaniels Midland Modified Starch of Food & Beverages Sales (MT), Revenue (US$ Million), Price (USD/Kg) and Gross Margin (2019-2024)
    Table 70. ArcherDaniels Midland Modified Starch of Food & Beverages Product Offerings
    Table 71. ArcherDaniels Midland Recent Development
    Table 72. Tate & Lyle Plc. Company Information
    Table 73. Tate & Lyle Plc. Introduction and Business Overview
    Table 74. Tate & Lyle Plc. Modified Starch of Food & Beverages Sales (MT), Revenue (US$ Million), Price (USD/Kg) and Gross Margin (2019-2024)
    Table 75. Tate & Lyle Plc. Modified Starch of Food & Beverages Product Offerings
    Table 76. Tate & Lyle Plc. Recent Development
    Table 77. Avebe U. A. Company Information
    Table 78. Avebe U. A. Introduction and Business Overview
    Table 79. Avebe U. A. Modified Starch of Food & Beverages Sales (MT), Revenue (US$ Million), Price (USD/Kg) and Gross Margin (2019-2024)
    Table 80. Avebe U. A. Modified Starch of Food & Beverages Product Offerings
    Table 81. Avebe U. A. Recent Development
    Table 82. Key Raw Materials Lists
    Table 83. Raw Materials Key Suppliers Lists
    Table 84. Modified Starch of Food & Beverages Downstream Customers
    Table 85. Modified Starch of Food & Beverages Distributors List
    Table 86. Research Programs/Design for This Report
    Table 87. Key Data Information from Secondary Sources
    Table 88. Key Data Information from Primary Sources
List of Figures
    Figure 1. Modified Starch of Food & Beverages Product Picture
    Figure 2. Global Modified Starch of Food & Beverages Sales Value, 2019 VS 2023 VS 2030 (US$ Million)
    Figure 3. Global Modified Starch of Food & Beverages Sales Value (2019-2030) & (US$ Million)
    Figure 4. Global Modified Starch of Food & Beverages Sales Volume (2019-2030) & (MT)
    Figure 5. Global Modified Starch of Food & Beverages Sales Price (2019-2030) & (USD/Kg)
    Figure 6. Modified Starch of Food & Beverages Report Years Considered
    Figure 7. Global Modified Starch of Food & Beverages Players Revenue Ranking (2023) & (US$ Million)
    Figure 8. Global Modified Starch of Food & Beverages Players Sales Volume Ranking (2023) & (MT)
    Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Modified Starch of Food & Beverages Revenue in 2023
    Figure 10. Modified Starch of Food & Beverages Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
    Figure 11. Corn Picture
    Figure 12. Wheat Picture
    Figure 13. Cassava Picture
    Figure 14. Potato Picture
    Figure 15. Others Picture
    Figure 16. Global Modified Starch of Food & Beverages Sales Value by Type (2019 VS 2023 VS 2030) & (US$ Million)
    Figure 17. Global Modified Starch of Food & Beverages Sales Value Market Share by Type, 2023 & 2030
    Figure 18. Global Modified Starch of Food & Beverages Sales Volume by Type (2019 VS 2023 VS 2030) & (MT)
    Figure 19. Global Modified Starch of Food & Beverages Sales Volume Market Share by Type, 2023 & 2030
    Figure 20. Global Modified Starch of Food & Beverages Price by Type (2019-2030) & (USD/Kg)
    Figure 21. Product Picture of Bakery & Confectionery Products
    Figure 22. Product Picture of Beverages
    Figure 23. Product Picture of Processed Foods
    Figure 24. Product Picture of Other
    Figure 25. Global Modified Starch of Food & Beverages Sales Value by Application (2019 VS 2023 VS 2030) & (US$ Million)
    Figure 26. Global Modified Starch of Food & Beverages Sales Value Market Share by Application, 2023 & 2030
    Figure 27. Global Modified Starch of Food & Beverages Sales Volume by Application (2019 VS 2023 VS 2030) & (MT)
    Figure 28. Global Modified Starch of Food & Beverages Sales Volume Market Share by Application, 2023 & 2030
    Figure 29. Global Modified Starch of Food & Beverages Price by Application (2019-2030) & (USD/Kg)
    Figure 30. North America Modified Starch of Food & Beverages Sales Value (2019-2030) & (US$ Million)
    Figure 31. North America Modified Starch of Food & Beverages Sales Value by Country (%), 2023 VS 2030
    Figure 32. Europe Modified Starch of Food & Beverages Sales Value (2019-2030) & (US$ Million)
    Figure 33. Europe Modified Starch of Food & Beverages Sales Value by Country (%), 2023 VS 2030
    Figure 34. Asia Pacific Modified Starch of Food & Beverages Sales Value (2019-2030) & (US$ Million)
    Figure 35. Asia Pacific Modified Starch of Food & Beverages Sales Value by Country (%), 2023 VS 2030
    Figure 36. South America Modified Starch of Food & Beverages Sales Value (2019-2030) & (US$ Million)
    Figure 37. South America Modified Starch of Food & Beverages Sales Value by Country (%), 2023 VS 2030
    Figure 38. Middle East & Africa Modified Starch of Food & Beverages Sales Value (2019-2030) & (US$ Million)
    Figure 39. Middle East & Africa Modified Starch of Food & Beverages Sales Value by Country (%), 2023 VS 2030
    Figure 40. Key Countries/Regions Modified Starch of Food & Beverages Sales Value (%), (2019-2030)
    Figure 41. Key Countries/Regions Modified Starch of Food & Beverages Sales Volume (%), (2019-2030)
    Figure 42. United States Modified Starch of Food & Beverages Sales Value, (2019-2030) & (US$ Million)
    Figure 43. United States Modified Starch of Food & Beverages Sales Value by Type (%), 2023 VS 2030
    Figure 44. United States Modified Starch of Food & Beverages Sales Value by Application (%), 2023 VS 2030
    Figure 45. Europe Modified Starch of Food & Beverages Sales Value, (2019-2030) & (US$ Million)
    Figure 46. Europe Modified Starch of Food & Beverages Sales Value by Type (%), 2023 VS 2030
    Figure 47. Europe Modified Starch of Food & Beverages Sales Value by Application (%), 2023 VS 2030
    Figure 48. China Modified Starch of Food & Beverages Sales Value, (2019-2030) & (US$ Million)
    Figure 49. China Modified Starch of Food & Beverages Sales Value by Type (%), 2023 VS 2030
    Figure 50. China Modified Starch of Food & Beverages Sales Value by Application (%), 2023 VS 2030
    Figure 51. Japan Modified Starch of Food & Beverages Sales Value, (2019-2030) & (US$ Million)
    Figure 52. Japan Modified Starch of Food & Beverages Sales Value by Type (%), 2023 VS 2030
    Figure 53. Japan Modified Starch of Food & Beverages Sales Value by Application (%), 2023 VS 2030
    Figure 54. South Korea Modified Starch of Food & Beverages Sales Value, (2019-2030) & (US$ Million)
    Figure 55. South Korea Modified Starch of Food & Beverages Sales Value by Type (%), 2023 VS 2030
    Figure 56. South Korea Modified Starch of Food & Beverages Sales Value by Application (%), 2023 VS 2030
    Figure 57. Southeast Asia Modified Starch of Food & Beverages Sales Value, (2019-2030) & (US$ Million)
    Figure 58. Southeast Asia Modified Starch of Food & Beverages Sales Value by Type (%), 2023 VS 2030
    Figure 59. Southeast Asia Modified Starch of Food & Beverages Sales Value by Application (%), 2023 VS 2030
    Figure 60. India Modified Starch of Food & Beverages Sales Value, (2019-2030) & (US$ Million)
    Figure 61. India Modified Starch of Food & Beverages Sales Value by Type (%), 2023 VS 2030
    Figure 62. India Modified Starch of Food & Beverages Sales Value by Application (%), 2023 VS 2030
    Figure 63. Modified Starch of Food & Beverages Industrial Chain
    Figure 64. Modified Starch of Food & Beverages Manufacturing Cost Structure
    Figure 65. Channels of Distribution (Direct Sales, and Distribution)
    Figure 66. Bottom-up and Top-down Approaches for This Report
    Figure 67. Data Triangulation
    Figure 68. Key Executives Interviewed

The major sources for the modified starch industry are corn, potato, wheat, cassava, and tapioca. Corn is the dominant source for modified starch, while tapioca is the growing source of raw material for the industry. The food & beverage industry accounts for the largest market share.

The global market for Modified Starch of Food & Beverages was estimated to be worth US$ 1582.1 million in 2023 and is forecast to a readjusted size of US$ 1876 million by 2030 with a CAGR of 2.5% during the forecast period 2024-2030

North American market for Modified Starch of Food & Beverages was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

Asia-Pacific market for Modified Starch of Food & Beverages was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

Europe market for Modified Starch of Food & Beverages was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

Market Segmentation

Industry: Food & Beverages

Published: 2024-01-24

Pages: 100 Pages

Report ld: 2341879

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