Industry: Machinery & Equipment
Published Date: 2024-01-24
Pages: 116 Pages
Report ld: 2330372
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Food Extrusion Market Size(US$)

CAGR 2024-2030
5.8%
Market Size,2030
USD 112,570
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
Extrusion in food processing consists of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder is typically a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die. This report is based on the food extrusion market, mainly focuses on machine.
The global market for Food Extrusion was estimated to be worth US$ 76230 million in 2023 and is forecast to a readjusted size of US$ 112570 million by 2030 with a CAGR of 5.8% during the forecast period 2024-2030
European and North American districts are exceptionally determined by innovation and various food applications, adding to the development of the food extrusion market. With the episode of COVID-19, the clients' longing for solid, advantageous, and premium products has expanded, as most would consider being normal to drive the development of nutritious, high-fiber expelled food varieties and useful added substances. Asia-Pacific is the most elevated developing business sector with arising economies like India, China, and Indonesia, rising inclination for handled food sources and prepared to-eat food products, expanding extra cash, and request by adolescents and recent college grads.
MARKET SEGMENTATION
REPORT SCOPE
This report aims to provide a comprehensive presentation of the global market for Food Extrusion, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Food Extrusion by region & country, by Type, and by Application.
The Food Extrusion market size, estimations, and forecasts are provided in terms of sales volume (K Units) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Extrusion.
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Food Extrusion manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Food Extrusion in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Food Extrusion in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
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TABLE OF CONTENTS
1 Market Overview
1.1 Food Extrusion Product Introduction
1.2 Global Food Extrusion Market Size Forecast
1.2.1 Global Food Extrusion Sales Value (2019-2030)
1.2.2 Global Food Extrusion Sales Volume (2019-2030)
1.2.3 Global Food Extrusion Sales Price (2019-2030)
1.3 Food Extrusion Market Trends & Drivers
1.3.1 Food Extrusion Industry Trends
1.3.2 Food Extrusion Market Drivers & Opportunity
1.3.3 Food Extrusion Market Challenges
1.3.4 Food Extrusion Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Food Extrusion Players Revenue Ranking (2023)
2.2 Global Food Extrusion Revenue by Company (2019-2024)
2.3 Global Food Extrusion Players Sales Volume Ranking (2023)
2.4 Global Food Extrusion Sales Volume by Company Players (2019-2024)
2.5 Global Food Extrusion Average Price by Company (2019-2024)
2.6 Key Manufacturers Food Extrusion Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Food Extrusion Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Food Extrusion
2.9 Food Extrusion Market Competitive Analysis
2.9.1 Food Extrusion Market Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Food Extrusion Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Extrusion as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Cold extrusion
3.1.2 Hot extrusion
3.2 Global Food Extrusion Sales Value by Type
3.2.1 Global Food Extrusion Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Food Extrusion Sales Value, by Type (2019-2030)
3.2.3 Global Food Extrusion Sales Value, by Type (%) (2019-2030)
3.3 Global Food Extrusion Sales Volume by Type
3.3.1 Global Food Extrusion Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Food Extrusion Sales Volume, by Type (2019-2030)
3.3.3 Global Food Extrusion Sales Volume, by Type (%) (2019-2030)
3.4 Global Food Extrusion Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Savory Snacks
4.1.2 Breakfast Cereals
4.1.3 Bread
4.1.4 Flours & Starches
4.1.5 Others
4.2 Global Food Extrusion Sales Value by Application
4.2.1 Global Food Extrusion Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Food Extrusion Sales Value, by Application (2019-2030)
4.2.3 Global Food Extrusion Sales Value, by Application (%) (2019-2030)
4.3 Global Food Extrusion Sales Volume by Application
4.3.1 Global Food Extrusion Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Food Extrusion Sales Volume, by Application (2019-2030)
4.3.3 Global Food Extrusion Sales Volume, by Application (%) (2019-2030)
4.4 Global Food Extrusion Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Food Extrusion Sales Value by Region
5.1.1 Global Food Extrusion Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Food Extrusion Sales Value by Region (2019-2024)
5.1.3 Global Food Extrusion Sales Value by Region (2025-2030)
5.1.4 Global Food Extrusion Sales Value by Region (%), (2019-2030)
5.2 Global Food Extrusion Sales Volume by Region
5.2.1 Global Food Extrusion Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Food Extrusion Sales Volume by Region (2019-2024)
5.2.3 Global Food Extrusion Sales Volume by Region (2025-2030)
5.2.4 Global Food Extrusion Sales Volume by Region (%), (2019-2030)
5.3 Global Food Extrusion Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Food Extrusion Sales Value, 2019-2030
5.4.2 North America Food Extrusion Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Food Extrusion Sales Value, 2019-2030
5.5.2 Europe Food Extrusion Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Food Extrusion Sales Value, 2019-2030
5.6.2 Asia Pacific Food Extrusion Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Food Extrusion Sales Value, 2019-2030
5.7.2 South America Food Extrusion Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Food Extrusion Sales Value, 2019-2030
5.8.2 Middle East & Africa Food Extrusion Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Food Extrusion Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Food Extrusion Sales Value
6.2.1 Key Countries/Regions Food Extrusion Sales Value, 2019-2030
6.2.2 Key Countries/Regions Food Extrusion Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Food Extrusion Sales Value, 2019-2030
6.3.2 United States Food Extrusion Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Food Extrusion Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Food Extrusion Sales Value, 2019-2030
6.4.2 Europe Food Extrusion Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Food Extrusion Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Food Extrusion Sales Value, 2019-2030
6.5.2 China Food Extrusion Sales Value by Type (%), 2023 VS 2030
6.5.3 China Food Extrusion Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Food Extrusion Sales Value, 2019-2030
6.6.2 Japan Food Extrusion Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Food Extrusion Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Food Extrusion Sales Value, 2019-2030
6.7.2 South Korea Food Extrusion Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Food Extrusion Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Food Extrusion Sales Value, 2019-2030
6.8.2 Southeast Asia Food Extrusion Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Food Extrusion Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Food Extrusion Sales Value, 2019-2030
6.9.2 India Food Extrusion Sales Value by Type (%), 2023 VS 2030
6.9.3 India Food Extrusion Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 Bühler
7.1.1 Bühler Company Information
7.1.2 Bühler Introduction and Business Overview
7.1.3 Bühler Food Extrusion Sales, Revenue and Gross Margin (2019-2024)
7.1.4 Bühler Food Extrusion Product Offerings
7.1.5 Bühler Recent Development
7.2 Akron Tool & Die
7.2.1 Akron Tool & Die Company Information
7.2.2 Akron Tool & Die Introduction and Business Overview
7.2.3 Akron Tool & Die Food Extrusion Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Akron Tool & Die Food Extrusion Product Offerings
7.2.5 Akron Tool & Die Recent Development
7.3 Baker Perkins
7.3.1 Baker Perkins Company Information
7.3.2 Baker Perkins Introduction and Business Overview
7.3.3 Baker Perkins Food Extrusion Sales, Revenue and Gross Margin (2019-2024)
7.3.4 Baker Perkins Food Extrusion Product Offerings
7.3.5 Baker Perkins Recent Development
7.4 Coperion
7.4.1 Coperion Company Information
7.4.2 Coperion Introduction and Business Overview
7.4.3 Coperion Food Extrusion Sales, Revenue and Gross Margin (2019-2024)
7.4.4 Coperion Food Extrusion Product Offerings
7.4.5 Coperion Recent Development
7.5 Lindquist Machine
7.5.1 Lindquist Machine Company Information
7.5.2 Lindquist Machine Introduction and Business Overview
7.5.3 Lindquist Machine Food Extrusion Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Lindquist Machine Food Extrusion Product Offerings
7.5.5 Lindquist Machine Recent Development
7.6 Pavan SPA
7.6.1 Pavan SPA Company Information
7.6.2 Pavan SPA Introduction and Business Overview
7.6.3 Pavan SPA Food Extrusion Sales, Revenue and Gross Margin (2019-2024)
7.6.4 Pavan SPA Food Extrusion Product Offerings
7.6.5 Pavan SPA Recent Development
7.7 Kahl Group
7.7.1 Kahl Group Company Information
7.7.2 Kahl Group Introduction and Business Overview
7.7.3 Kahl Group Food Extrusion Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Kahl Group Food Extrusion Product Offerings
7.7.5 Kahl Group Recent Development
7.8 Triott Group
7.8.1 Triott Group Company Information
7.8.2 Triott Group Introduction and Business Overview
7.8.3 Triott Group Food Extrusion Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Triott Group Food Extrusion Product Offerings
7.8.5 Triott Group Recent Development
7.9 Flexicon
7.9.1 Flexicon Company Information
7.9.2 Flexicon Introduction and Business Overview
7.9.3 Flexicon Food Extrusion Sales, Revenue and Gross Margin (2019-2024)
7.9.4 Flexicon Food Extrusion Product Offerings
7.9.5 Flexicon Recent Development
7.10 Groupe Legris Industries
7.10.1 Groupe Legris Industries Company Information
7.10.2 Groupe Legris Industries Introduction and Business Overview
7.10.3 Groupe Legris Industries Food Extrusion Sales, Revenue and Gross Margin (2019-2024)
7.10.4 Groupe Legris Industries Food Extrusion Product Offerings
7.10.5 Groupe Legris Industries Recent Development
7.11 The Bonnot Company
7.11.1 The Bonnot Company Company Information
7.11.2 The Bonnot Company Introduction and Business Overview
7.11.3 The Bonnot Company Food Extrusion Sales, Revenue and Gross Margin (2019-2024)
7.11.4 The Bonnot Company Food Extrusion Product Offerings
7.11.5 The Bonnot Company Recent Development
7.12 American Extrusion International
7.12.1 American Extrusion International Company Information
7.12.2 American Extrusion International Introduction and Business Overview
7.12.3 American Extrusion International Food Extrusion Sales, Revenue and Gross Margin (2019-2024)
7.12.4 American Extrusion International Food Extrusion Product Offerings
7.12.5 American Extrusion International Recent Development
8 Industry Chain Analysis
8.1 Food Extrusion Industrial Chain
8.2 Food Extrusion Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Food Extrusion Sales Model
8.5.2 Sales Channel
8.5.3 Food Extrusion Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
REPORT SCOPE
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
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