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Home > Reports > Food & Beverages > Anhydrous Butter - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Anhydrous Butter - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Industry: Food & Beverages

Published: 2024-01-16

Pages: 129 Pages

Report ld: 2234361

Description
Table of Contents
Table of Figures
Related Reports
PDF Download

Description
Table of Contents
Table of Figures
Related Reports
PDF Download

Description

Anhydrous Milkfats (AMF), also known as concentrated butter, anhydrous butteroil, ghee, and butteroil, is a pure dairy product derived from cream or butter which involves almost total removal of water and non-fat solids thus making the fat content in anhydrous milk fat more than 99% of the total volume. AMF is used to enhance mouth-feel, appearance, flavour and aroma of food products. AMF is ideal for use as a food ingredient in confectionery, bakery, ice cream and many other consumer products.

The global market for Anhydrous Butter was estimated to be worth US$ million in 2023 and is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during the forecast period 2024-2030.

North American market for Anhydrous Butter was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

Asia-Pacific market for Anhydrous Butter was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

Europe market for Anhydrous Butter was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

The global key companies of Anhydrous Butter include Fonterra (NZ), Lactalis (FR), Arla Foods (DK), FrieslandCampina (NL), Richland Dairies (US), Tatua Corporate (NZ), Uelzena Ingredients (DE), Murray Goulburn (AU) and Flechard (FR), etc. In 2023, the global five largest players hold a share approximately % in terms of revenue.

Report Scope
This report aims to provide a comprehensive presentation of the global market for Anhydrous Butter, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Anhydrous Butter by region & country, by Type, and by Application.

The Anhydrous Butter market size, estimations, and forecasts are provided in terms of sales volume (Kilotons) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Anhydrous Butter.

Market Segmentation

Report Metric
Details
Report Title
Anhydrous Butter - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030
Market Size Available for Years
2024-2030
Global Anhydrous Butter Companies Covered
Fonterra (NZ)
Lactalis (FR)
Arla Foods (DK)
FrieslandCampina (NL)
Richland Dairies (US)
Tatua Corporate (NZ)
Uelzena Ingredients (DE)
Murray Goulburn (AU)
Flechard (FR)
Land O'Lakes (US)
Glanbia Ingredients Ireland (IE)
Royal VIV Buisman (NL)
Flanders Milk (BE)
Meadow Foods (UK)
Global Anhydrous Butter Market, by Region
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Anhydrous Butter Market, Segment by Type
Unsalted Butter
Salted Butter
Global Anhydrous Butter Market, Segment by Application
Baking
Making Sauce
Fried Food
Others
Forecast Units
USD million in value
Report Coverage
Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Anhydrous Butter manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Anhydrous Butter in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Anhydrous Butter in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Table of Contents

1 Market Overview
    1.1 Anhydrous Butter Product Introduction
    1.2 Global Anhydrous Butter Market Size Forecast
        1.2.1 Global Anhydrous Butter Sales Value (2019-2030)
        1.2.2 Global Anhydrous Butter Sales Volume (2019-2030)
        1.2.3 Global Anhydrous Butter Sales Price (2019-2030)
    1.3 Anhydrous Butter Market Trends & Drivers
        1.3.1 Anhydrous Butter Industry Trends
        1.3.2 Anhydrous Butter Market Drivers & Opportunity
        1.3.3 Anhydrous Butter Market Challenges
        1.3.4 Anhydrous Butter Market Restraints
    1.4 Assumptions and Limitations
    1.5 Study Objectives
    1.6 Years Considered

2 Competitive Analysis by Company
    2.1 Global Anhydrous Butter Players Revenue Ranking (2023)
    2.2 Global Anhydrous Butter Revenue by Company (2019-2024)
    2.3 Global Anhydrous Butter Players Sales Volume Ranking (2023)
    2.4 Global Anhydrous Butter Sales Volume by Company Players (2019-2024)
    2.5 Global Anhydrous Butter Average Price by Company (2019-2024)
    2.6 Key Manufacturers Anhydrous Butter Manufacturing Base Distribution and Headquarters
    2.7 Key Manufacturers Anhydrous Butter Product Offered
    2.8 Key Manufacturers Time to Begin Mass Production of Anhydrous Butter
    2.9 Anhydrous Butter Market Competitive Analysis
        2.9.1 Anhydrous Butter Market Concentration Rate (2019-2024)
        2.9.2 Global 5 and 10 Largest Manufacturers by Anhydrous Butter Revenue in 2023
        2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Anhydrous Butter as of 2023)
    2.10 Mergers & Acquisitions, Expansion

3 Segmentation by Type
    3.1 Introduction by Type
        3.1.1 Unsalted Butter
        3.1.2 Salted Butter
    3.2 Global Anhydrous Butter Sales Value by Type
        3.2.1 Global Anhydrous Butter Sales Value by Type (2019 VS 2023 VS 2030)
        3.2.2 Global Anhydrous Butter Sales Value, by Type (2019-2030)
        3.2.3 Global Anhydrous Butter Sales Value, by Type (%) (2019-2030)
    3.3 Global Anhydrous Butter Sales Volume by Type
        3.3.1 Global Anhydrous Butter Sales Volume by Type (2019 VS 2023 VS 2030)
        3.3.2 Global Anhydrous Butter Sales Volume, by Type (2019-2030)
        3.3.3 Global Anhydrous Butter Sales Volume, by Type (%) (2019-2030)
    3.4 Global Anhydrous Butter Average Price by Type (2019-2030)

4 Segmentation by Application
    4.1 Introduction by Application
        4.1.1 Baking
        4.1.2 Making Sauce
        4.1.3 Fried Food
        4.1.4 Others
    4.2 Global Anhydrous Butter Sales Value by Application
        4.2.1 Global Anhydrous Butter Sales Value by Application (2019 VS 2023 VS 2030)
        4.2.2 Global Anhydrous Butter Sales Value, by Application (2019-2030)
        4.2.3 Global Anhydrous Butter Sales Value, by Application (%) (2019-2030)
    4.3 Global Anhydrous Butter Sales Volume by Application
        4.3.1 Global Anhydrous Butter Sales Volume by Application (2019 VS 2023 VS 2030)
        4.3.2 Global Anhydrous Butter Sales Volume, by Application (2019-2030)
        4.3.3 Global Anhydrous Butter Sales Volume, by Application (%) (2019-2030)
    4.4 Global Anhydrous Butter Average Price by Application (2019-2030)

5 Segmentation by Region
    5.1 Global Anhydrous Butter Sales Value by Region
        5.1.1 Global Anhydrous Butter Sales Value by Region: 2019 VS 2023 VS 2030
        5.1.2 Global Anhydrous Butter Sales Value by Region (2019-2024)
        5.1.3 Global Anhydrous Butter Sales Value by Region (2025-2030)
        5.1.4 Global Anhydrous Butter Sales Value by Region (%), (2019-2030)
    5.2 Global Anhydrous Butter Sales Volume by Region
        5.2.1 Global Anhydrous Butter Sales Volume by Region: 2019 VS 2023 VS 2030
        5.2.2 Global Anhydrous Butter Sales Volume by Region (2019-2024)
        5.2.3 Global Anhydrous Butter Sales Volume by Region (2025-2030)
        5.2.4 Global Anhydrous Butter Sales Volume by Region (%), (2019-2030)
    5.3 Global Anhydrous Butter Average Price by Region (2019-2030)
    5.4 North America
        5.4.1 North America Anhydrous Butter Sales Value, 2019-2030
        5.4.2 North America Anhydrous Butter Sales Value by Country (%), 2023 VS 2030
    5.5 Europe
        5.5.1 Europe Anhydrous Butter Sales Value, 2019-2030
        5.5.2 Europe Anhydrous Butter Sales Value by Country (%), 2023 VS 2030
    5.6 Asia Pacific
        5.6.1 Asia Pacific Anhydrous Butter Sales Value, 2019-2030
        5.6.2 Asia Pacific Anhydrous Butter Sales Value by Country (%), 2023 VS 2030
    5.7 South America
        5.7.1 South America Anhydrous Butter Sales Value, 2019-2030
        5.7.2 South America Anhydrous Butter Sales Value by Country (%), 2023 VS 2030
    5.8 Middle East & Africa
        5.8.1 Middle East & Africa Anhydrous Butter Sales Value, 2019-2030
        5.8.2 Middle East & Africa Anhydrous Butter Sales Value by Country (%), 2023 VS 2030

6 Segmentation by Key Countries/Regions
    6.1 Key Countries/Regions Anhydrous Butter Sales Value Growth Trends, 2019 VS 2023 VS 2030
    6.2 Key Countries/Regions Anhydrous Butter Sales Value
        6.2.1 Key Countries/Regions Anhydrous Butter Sales Value, 2019-2030
        6.2.2 Key Countries/Regions Anhydrous Butter Sales Volume, 2019-2030
    6.3 United States
        6.3.1 United States Anhydrous Butter Sales Value, 2019-2030
        6.3.2 United States Anhydrous Butter Sales Value by Type (%), 2023 VS 2030
        6.3.3 United States Anhydrous Butter Sales Value by Application, 2023 VS 2030
    6.4 Europe
        6.4.1 Europe Anhydrous Butter Sales Value, 2019-2030
        6.4.2 Europe Anhydrous Butter Sales Value by Type (%), 2023 VS 2030
        6.4.3 Europe Anhydrous Butter Sales Value by Application, 2023 VS 2030
    6.5 China
        6.5.1 China Anhydrous Butter Sales Value, 2019-2030
        6.5.2 China Anhydrous Butter Sales Value by Type (%), 2023 VS 2030
        6.5.3 China Anhydrous Butter Sales Value by Application, 2023 VS 2030
    6.6 Japan
        6.6.1 Japan Anhydrous Butter Sales Value, 2019-2030
        6.6.2 Japan Anhydrous Butter Sales Value by Type (%), 2023 VS 2030
        6.6.3 Japan Anhydrous Butter Sales Value by Application, 2023 VS 2030
    6.7 South Korea
        6.7.1 South Korea Anhydrous Butter Sales Value, 2019-2030
        6.7.2 South Korea Anhydrous Butter Sales Value by Type (%), 2023 VS 2030
        6.7.3 South Korea Anhydrous Butter Sales Value by Application, 2023 VS 2030
    6.8 Southeast Asia
        6.8.1 Southeast Asia Anhydrous Butter Sales Value, 2019-2030
        6.8.2 Southeast Asia Anhydrous Butter Sales Value by Type (%), 2023 VS 2030
        6.8.3 Southeast Asia Anhydrous Butter Sales Value by Application, 2023 VS 2030
    6.9 India
        6.9.1 India Anhydrous Butter Sales Value, 2019-2030
        6.9.2 India Anhydrous Butter Sales Value by Type (%), 2023 VS 2030
        6.9.3 India Anhydrous Butter Sales Value by Application, 2023 VS 2030

7 Company Profiles
    7.1 Fonterra (NZ)
        7.1.1 Fonterra (NZ) Company Information
        7.1.2 Fonterra (NZ) Introduction and Business Overview
        7.1.3 Fonterra (NZ) Anhydrous Butter Sales, Revenue and Gross Margin (2019-2024)
        7.1.4 Fonterra (NZ) Anhydrous Butter Product Offerings
        7.1.5 Fonterra (NZ) Recent Development
    7.2 Lactalis (FR)
        7.2.1 Lactalis (FR) Company Information
        7.2.2 Lactalis (FR) Introduction and Business Overview
        7.2.3 Lactalis (FR) Anhydrous Butter Sales, Revenue and Gross Margin (2019-2024)
        7.2.4 Lactalis (FR) Anhydrous Butter Product Offerings
        7.2.5 Lactalis (FR) Recent Development
    7.3 Arla Foods (DK)
        7.3.1 Arla Foods (DK) Company Information
        7.3.2 Arla Foods (DK) Introduction and Business Overview
        7.3.3 Arla Foods (DK) Anhydrous Butter Sales, Revenue and Gross Margin (2019-2024)
        7.3.4 Arla Foods (DK) Anhydrous Butter Product Offerings
        7.3.5 Arla Foods (DK) Recent Development
    7.4 FrieslandCampina (NL)
        7.4.1 FrieslandCampina (NL) Company Information
        7.4.2 FrieslandCampina (NL) Introduction and Business Overview
        7.4.3 FrieslandCampina (NL) Anhydrous Butter Sales, Revenue and Gross Margin (2019-2024)
        7.4.4 FrieslandCampina (NL) Anhydrous Butter Product Offerings
        7.4.5 FrieslandCampina (NL) Recent Development
    7.5 Richland Dairies (US)
        7.5.1 Richland Dairies (US) Company Information
        7.5.2 Richland Dairies (US) Introduction and Business Overview
        7.5.3 Richland Dairies (US) Anhydrous Butter Sales, Revenue and Gross Margin (2019-2024)
        7.5.4 Richland Dairies (US) Anhydrous Butter Product Offerings
        7.5.5 Richland Dairies (US) Recent Development
    7.6 Tatua Corporate (NZ)
        7.6.1 Tatua Corporate (NZ) Company Information
        7.6.2 Tatua Corporate (NZ) Introduction and Business Overview
        7.6.3 Tatua Corporate (NZ) Anhydrous Butter Sales, Revenue and Gross Margin (2019-2024)
        7.6.4 Tatua Corporate (NZ) Anhydrous Butter Product Offerings
        7.6.5 Tatua Corporate (NZ) Recent Development
    7.7 Uelzena Ingredients (DE)
        7.7.1 Uelzena Ingredients (DE) Company Information
        7.7.2 Uelzena Ingredients (DE) Introduction and Business Overview
        7.7.3 Uelzena Ingredients (DE) Anhydrous Butter Sales, Revenue and Gross Margin (2019-2024)
        7.7.4 Uelzena Ingredients (DE) Anhydrous Butter Product Offerings
        7.7.5 Uelzena Ingredients (DE) Recent Development
    7.8 Murray Goulburn (AU)
        7.8.1 Murray Goulburn (AU) Company Information
        7.8.2 Murray Goulburn (AU) Introduction and Business Overview
        7.8.3 Murray Goulburn (AU) Anhydrous Butter Sales, Revenue and Gross Margin (2019-2024)
        7.8.4 Murray Goulburn (AU) Anhydrous Butter Product Offerings
        7.8.5 Murray Goulburn (AU) Recent Development
    7.9 Flechard (FR)
        7.9.1 Flechard (FR) Company Information
        7.9.2 Flechard (FR) Introduction and Business Overview
        7.9.3 Flechard (FR) Anhydrous Butter Sales, Revenue and Gross Margin (2019-2024)
        7.9.4 Flechard (FR) Anhydrous Butter Product Offerings
        7.9.5 Flechard (FR) Recent Development
    7.10 Land O'Lakes (US)
        7.10.1 Land O'Lakes (US) Company Information
        7.10.2 Land O'Lakes (US) Introduction and Business Overview
        7.10.3 Land O'Lakes (US) Anhydrous Butter Sales, Revenue and Gross Margin (2019-2024)
        7.10.4 Land O'Lakes (US) Anhydrous Butter Product Offerings
        7.10.5 Land O'Lakes (US) Recent Development
    7.11 Glanbia Ingredients Ireland (IE)
        7.11.1 Glanbia Ingredients Ireland (IE) Company Information
        7.11.2 Glanbia Ingredients Ireland (IE) Introduction and Business Overview
        7.11.3 Glanbia Ingredients Ireland (IE) Anhydrous Butter Sales, Revenue and Gross Margin (2019-2024)
        7.11.4 Glanbia Ingredients Ireland (IE) Anhydrous Butter Product Offerings
        7.11.5 Glanbia Ingredients Ireland (IE) Recent Development
    7.12 Royal VIV Buisman (NL)
        7.12.1 Royal VIV Buisman (NL) Company Information
        7.12.2 Royal VIV Buisman (NL) Introduction and Business Overview
        7.12.3 Royal VIV Buisman (NL) Anhydrous Butter Sales, Revenue and Gross Margin (2019-2024)
        7.12.4 Royal VIV Buisman (NL) Anhydrous Butter Product Offerings
        7.12.5 Royal VIV Buisman (NL) Recent Development
    7.13 Flanders Milk (BE)
        7.13.1 Flanders Milk (BE) Company Information
        7.13.2 Flanders Milk (BE) Introduction and Business Overview
        7.13.3 Flanders Milk (BE) Anhydrous Butter Sales, Revenue and Gross Margin (2019-2024)
        7.13.4 Flanders Milk (BE) Anhydrous Butter Product Offerings
        7.13.5 Flanders Milk (BE) Recent Development
    7.14 Meadow Foods (UK)
        7.14.1 Meadow Foods (UK) Company Information
        7.14.2 Meadow Foods (UK) Introduction and Business Overview
        7.14.3 Meadow Foods (UK) Anhydrous Butter Sales, Revenue and Gross Margin (2019-2024)
        7.14.4 Meadow Foods (UK) Anhydrous Butter Product Offerings
        7.14.5 Meadow Foods (UK) Recent Development

8 Industry Chain Analysis
    8.1 Anhydrous Butter Industrial Chain
    8.2 Anhydrous Butter Upstream Analysis
        8.2.1 Key Raw Materials
        8.2.2 Raw Materials Key Suppliers
        8.2.3 Manufacturing Cost Structure
    8.3 Midstream Analysis
    8.4 Downstream Analysis (Customers Analysis)
    8.5 Sales Model and Sales Channels
        8.5.1 Anhydrous Butter Sales Model
        8.5.2 Sales Channel
        8.5.3 Anhydrous Butter Distributors

9 Research Findings and Conclusion

10 Appendix
    10.1 Research Methodology
        10.1.1 Methodology/Research Approach
        10.1.2 Data Source
    10.2 Author Details
    10.3 Disclaimer

Table of Figures

List of Tables
    Table 1. Anhydrous Butter Market Trends
    Table 2. Anhydrous Butter Market Drivers & Opportunity
    Table 3. Anhydrous Butter Market Challenges
    Table 4. Anhydrous Butter Market Restraints
    Table 5. Global Anhydrous Butter Revenue by Company (2019-2024) & (US$ Million)
    Table 6. Global Anhydrous Butter Revenue Market Share by Company (2019-2024)
    Table 7. Global Anhydrous Butter Sales Volume by Company (2019-2024) & (Kilotons)
    Table 8. Global Anhydrous Butter Sales Volume Market Share by Company (2019-2024)
    Table 9. Global Market Anhydrous Butter Price by Company (2019-2024) & (US$/Ton)
    Table 10. Key Manufacturers Anhydrous Butter Manufacturing Base Distribution and Headquarters
    Table 11. Key Manufacturers Anhydrous Butter Product Type
    Table 12. Key Manufacturers Time to Begin Mass Production of Anhydrous Butter
    Table 13. Global Anhydrous Butter Manufacturers Market Concentration Ratio (CR5 and HHI)
    Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Anhydrous Butter as of 2023)
    Table 15. Mergers & Acquisitions, Expansion Plans
    Table 16. Global Anhydrous Butter Sales Value by Type: 2019 VS 2023 VS 2030 (US$ Million)
    Table 17. Global Anhydrous Butter Sales Value by Type (2019-2024) & (US$ Million)
    Table 18. Global Anhydrous Butter Sales Value by Type (2025-2030) & (US$ Million)
    Table 19. Global Anhydrous Butter Sales Market Share in Value by Type (2019-2024) & (%)
    Table 20. Global Anhydrous Butter Sales Market Share in Value by Type (2025-2030) & (%)
    Table 21. Global Anhydrous Butter Sales Volume by Type: 2019 VS 2023 VS 2030 (Kilotons)
    Table 22. Global Anhydrous Butter Sales Volume by Type (2019-2024) & (Kilotons)
    Table 23. Global Anhydrous Butter Sales Volume by Type (2025-2030) & (Kilotons)
    Table 24. Global Anhydrous Butter Sales Market Share in Volume by Type (2019-2024) & (%)
    Table 25. Global Anhydrous Butter Sales Market Share in Volume by Type (2025-2030) & (%)
    Table 26. Global Anhydrous Butter Price by Type (2019-2024) & (US$/Ton)
    Table 27. Global Anhydrous Butter Price by Type (2025-2030) & (US$/Ton)
    Table 28. Global Anhydrous Butter Sales Value by Application: 2019 VS 2023 VS 2030 (US$ Million)
    Table 29. Global Anhydrous Butter Sales Value by Application (2019-2024) & (US$ Million)
    Table 30. Global Anhydrous Butter Sales Value by Application (2025-2030) & (US$ Million)
    Table 31. Global Anhydrous Butter Sales Market Share in Value by Application (2019-2024) & (%)
    Table 32. Global Anhydrous Butter Sales Market Share in Value by Application (2025-2030) & (%)
    Table 33. Global Anhydrous Butter Sales Volume by Application: 2019 VS 2023 VS 2030 (Kilotons)
    Table 34. Global Anhydrous Butter Sales Volume by Application (2019-2024) & (Kilotons)
    Table 35. Global Anhydrous Butter Sales Volume by Application (2025-2030) & (Kilotons)
    Table 36. Global Anhydrous Butter Sales Market Share in Volume by Application (2019-2024) & (%)
    Table 37. Global Anhydrous Butter Sales Market Share in Volume by Application (2025-2030) & (%)
    Table 38. Global Anhydrous Butter Price by Application (2019-2024) & (US$/Ton)
    Table 39. Global Anhydrous Butter Price by Application (2025-2030) & (US$/Ton)
    Table 40. Global Anhydrous Butter Sales Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
    Table 41. Global Anhydrous Butter Sales Value by Region (2019-2024) & (US$ Million)
    Table 42. Global Anhydrous Butter Sales Value by Region (2025-2030) & (US$ Million)
    Table 43. Global Anhydrous Butter Sales Value by Region (2019-2024) & (%)
    Table 44. Global Anhydrous Butter Sales Value by Region (2025-2030) & (%)
    Table 45. Global Anhydrous Butter Sales Volume by Region (Kilotons): 2019 VS 2023 VS 2030
    Table 46. Global Anhydrous Butter Sales Volume by Region (2019-2024) & (Kilotons)
    Table 47. Global Anhydrous Butter Sales Volume by Region (2025-2030) & (Kilotons)
    Table 48. Global Anhydrous Butter Sales Volume by Region (2019-2024) & (%)
    Table 49. Global Anhydrous Butter Sales Volume by Region (2025-2030) & (%)
    Table 50. Global Anhydrous Butter Average Price by Region (2019-2024) & (US$/Ton)
    Table 51. Global Anhydrous Butter Average Price by Region (2025-2030) & (US$/Ton)
    Table 52. Key Countries/Regions Anhydrous Butter Sales Value Growth Trends, (US$ Million): 2019 VS 2023 VS 2030
    Table 53. Key Countries/Regions Anhydrous Butter Sales Value, (2019-2024) & (US$ Million)
    Table 54. Key Countries/Regions Anhydrous Butter Sales Value, (2025-2030) & (US$ Million)
    Table 55. Key Countries/Regions Anhydrous Butter Sales Volume, (2019-2024) & (Kilotons)
    Table 56. Key Countries/Regions Anhydrous Butter Sales Volume, (2025-2030) & (Kilotons)
    Table 57. Fonterra (NZ) Company Information
    Table 58. Fonterra (NZ) Introduction and Business Overview
    Table 59. Fonterra (NZ) Anhydrous Butter Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 60. Fonterra (NZ) Anhydrous Butter Product Offerings
    Table 61. Fonterra (NZ) Recent Development
    Table 62. Lactalis (FR) Company Information
    Table 63. Lactalis (FR) Introduction and Business Overview
    Table 64. Lactalis (FR) Anhydrous Butter Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 65. Lactalis (FR) Anhydrous Butter Product Offerings
    Table 66. Lactalis (FR) Recent Development
    Table 67. Arla Foods (DK) Company Information
    Table 68. Arla Foods (DK) Introduction and Business Overview
    Table 69. Arla Foods (DK) Anhydrous Butter Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 70. Arla Foods (DK) Anhydrous Butter Product Offerings
    Table 71. Arla Foods (DK) Recent Development
    Table 72. FrieslandCampina (NL) Company Information
    Table 73. FrieslandCampina (NL) Introduction and Business Overview
    Table 74. FrieslandCampina (NL) Anhydrous Butter Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 75. FrieslandCampina (NL) Anhydrous Butter Product Offerings
    Table 76. FrieslandCampina (NL) Recent Development
    Table 77. Richland Dairies (US) Company Information
    Table 78. Richland Dairies (US) Introduction and Business Overview
    Table 79. Richland Dairies (US) Anhydrous Butter Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 80. Richland Dairies (US) Anhydrous Butter Product Offerings
    Table 81. Richland Dairies (US) Recent Development
    Table 82. Tatua Corporate (NZ) Company Information
    Table 83. Tatua Corporate (NZ) Introduction and Business Overview
    Table 84. Tatua Corporate (NZ) Anhydrous Butter Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 85. Tatua Corporate (NZ) Anhydrous Butter Product Offerings
    Table 86. Tatua Corporate (NZ) Recent Development
    Table 87. Uelzena Ingredients (DE) Company Information
    Table 88. Uelzena Ingredients (DE) Introduction and Business Overview
    Table 89. Uelzena Ingredients (DE) Anhydrous Butter Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 90. Uelzena Ingredients (DE) Anhydrous Butter Product Offerings
    Table 91. Uelzena Ingredients (DE) Recent Development
    Table 92. Murray Goulburn (AU) Company Information
    Table 93. Murray Goulburn (AU) Introduction and Business Overview
    Table 94. Murray Goulburn (AU) Anhydrous Butter Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 95. Murray Goulburn (AU) Anhydrous Butter Product Offerings
    Table 96. Murray Goulburn (AU) Recent Development
    Table 97. Flechard (FR) Company Information
    Table 98. Flechard (FR) Introduction and Business Overview
    Table 99. Flechard (FR) Anhydrous Butter Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 100. Flechard (FR) Anhydrous Butter Product Offerings
    Table 101. Flechard (FR) Recent Development
    Table 102. Land O'Lakes (US) Company Information
    Table 103. Land O'Lakes (US) Introduction and Business Overview
    Table 104. Land O'Lakes (US) Anhydrous Butter Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 105. Land O'Lakes (US) Anhydrous Butter Product Offerings
    Table 106. Land O'Lakes (US) Recent Development
    Table 107. Glanbia Ingredients Ireland (IE) Company Information
    Table 108. Glanbia Ingredients Ireland (IE) Introduction and Business Overview
    Table 109. Glanbia Ingredients Ireland (IE) Anhydrous Butter Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 110. Glanbia Ingredients Ireland (IE) Anhydrous Butter Product Offerings
    Table 111. Glanbia Ingredients Ireland (IE) Recent Development
    Table 112. Royal VIV Buisman (NL) Company Information
    Table 113. Royal VIV Buisman (NL) Introduction and Business Overview
    Table 114. Royal VIV Buisman (NL) Anhydrous Butter Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 115. Royal VIV Buisman (NL) Anhydrous Butter Product Offerings
    Table 116. Royal VIV Buisman (NL) Recent Development
    Table 117. Flanders Milk (BE) Company Information
    Table 118. Flanders Milk (BE) Introduction and Business Overview
    Table 119. Flanders Milk (BE) Anhydrous Butter Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 120. Flanders Milk (BE) Anhydrous Butter Product Offerings
    Table 121. Flanders Milk (BE) Recent Development
    Table 122. Meadow Foods (UK) Company Information
    Table 123. Meadow Foods (UK) Introduction and Business Overview
    Table 124. Meadow Foods (UK) Anhydrous Butter Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 125. Meadow Foods (UK) Anhydrous Butter Product Offerings
    Table 126. Meadow Foods (UK) Recent Development
    Table 127. Key Raw Materials Lists
    Table 128. Raw Materials Key Suppliers Lists
    Table 129. Anhydrous Butter Downstream Customers
    Table 130. Anhydrous Butter Distributors List
    Table 131. Research Programs/Design for This Report
    Table 132. Key Data Information from Secondary Sources
    Table 133. Key Data Information from Primary Sources
List of Figures
    Figure 1. Anhydrous Butter Product Picture
    Figure 2. Global Anhydrous Butter Sales Value, 2019 VS 2023 VS 2030 (US$ Million)
    Figure 3. Global Anhydrous Butter Sales Value (2019-2030) & (US$ Million)
    Figure 4. Global Anhydrous Butter Sales Volume (2019-2030) & (Kilotons)
    Figure 5. Global Anhydrous Butter Sales Price (2019-2030) & (US$/Ton)
    Figure 6. Anhydrous Butter Report Years Considered
    Figure 7. Global Anhydrous Butter Players Revenue Ranking (2023) & (US$ Million)
    Figure 8. Global Anhydrous Butter Players Sales Volume Ranking (2023) & (Kilotons)
    Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Anhydrous Butter Revenue in 2023
    Figure 10. Anhydrous Butter Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
    Figure 11. Unsalted Butter Picture
    Figure 12. Salted Butter Picture
    Figure 13. Global Anhydrous Butter Sales Value by Type (2019 VS 2023 VS 2030) & (US$ Million)
    Figure 14. Global Anhydrous Butter Sales Value Market Share by Type, 2023 & 2030
    Figure 15. Global Anhydrous Butter Sales Volume by Type (2019 VS 2023 VS 2030) & (Kilotons)
    Figure 16. Global Anhydrous Butter Sales Volume Market Share by Type, 2023 & 2030
    Figure 17. Global Anhydrous Butter Price by Type (2019-2030) & (US$/Ton)
    Figure 18. Product Picture of Baking
    Figure 19. Product Picture of Making Sauce
    Figure 20. Product Picture of Fried Food
    Figure 21. Product Picture of Others
    Figure 22. Global Anhydrous Butter Sales Value by Application (2019 VS 2023 VS 2030) & (US$ Million)
    Figure 23. Global Anhydrous Butter Sales Value Market Share by Application, 2023 & 2030
    Figure 24. Global Anhydrous Butter Sales Volume by Application (2019 VS 2023 VS 2030) & (Kilotons)
    Figure 25. Global Anhydrous Butter Sales Volume Market Share by Application, 2023 & 2030
    Figure 26. Global Anhydrous Butter Price by Application (2019-2030) & (US$/Ton)
    Figure 27. North America Anhydrous Butter Sales Value (2019-2030) & (US$ Million)
    Figure 28. North America Anhydrous Butter Sales Value by Country (%), 2023 VS 2030
    Figure 29. Europe Anhydrous Butter Sales Value (2019-2030) & (US$ Million)
    Figure 30. Europe Anhydrous Butter Sales Value by Country (%), 2023 VS 2030
    Figure 31. Asia Pacific Anhydrous Butter Sales Value (2019-2030) & (US$ Million)
    Figure 32. Asia Pacific Anhydrous Butter Sales Value by Country (%), 2023 VS 2030
    Figure 33. South America Anhydrous Butter Sales Value (2019-2030) & (US$ Million)
    Figure 34. South America Anhydrous Butter Sales Value by Country (%), 2023 VS 2030
    Figure 35. Middle East & Africa Anhydrous Butter Sales Value (2019-2030) & (US$ Million)
    Figure 36. Middle East & Africa Anhydrous Butter Sales Value by Country (%), 2023 VS 2030
    Figure 37. Key Countries/Regions Anhydrous Butter Sales Value (%), (2019-2030)
    Figure 38. Key Countries/Regions Anhydrous Butter Sales Volume (%), (2019-2030)
    Figure 39. United States Anhydrous Butter Sales Value, (2019-2030) & (US$ Million)
    Figure 40. United States Anhydrous Butter Sales Value by Type (%), 2023 VS 2030
    Figure 41. United States Anhydrous Butter Sales Value by Application (%), 2023 VS 2030
    Figure 42. Europe Anhydrous Butter Sales Value, (2019-2030) & (US$ Million)
    Figure 43. Europe Anhydrous Butter Sales Value by Type (%), 2023 VS 2030
    Figure 44. Europe Anhydrous Butter Sales Value by Application (%), 2023 VS 2030
    Figure 45. China Anhydrous Butter Sales Value, (2019-2030) & (US$ Million)
    Figure 46. China Anhydrous Butter Sales Value by Type (%), 2023 VS 2030
    Figure 47. China Anhydrous Butter Sales Value by Application (%), 2023 VS 2030
    Figure 48. Japan Anhydrous Butter Sales Value, (2019-2030) & (US$ Million)
    Figure 49. Japan Anhydrous Butter Sales Value by Type (%), 2023 VS 2030
    Figure 50. Japan Anhydrous Butter Sales Value by Application (%), 2023 VS 2030
    Figure 51. South Korea Anhydrous Butter Sales Value, (2019-2030) & (US$ Million)
    Figure 52. South Korea Anhydrous Butter Sales Value by Type (%), 2023 VS 2030
    Figure 53. South Korea Anhydrous Butter Sales Value by Application (%), 2023 VS 2030
    Figure 54. Southeast Asia Anhydrous Butter Sales Value, (2019-2030) & (US$ Million)
    Figure 55. Southeast Asia Anhydrous Butter Sales Value by Type (%), 2023 VS 2030
    Figure 56. Southeast Asia Anhydrous Butter Sales Value by Application (%), 2023 VS 2030
    Figure 57. India Anhydrous Butter Sales Value, (2019-2030) & (US$ Million)
    Figure 58. India Anhydrous Butter Sales Value by Type (%), 2023 VS 2030
    Figure 59. India Anhydrous Butter Sales Value by Application (%), 2023 VS 2030
    Figure 60. Anhydrous Butter Industrial Chain
    Figure 61. Anhydrous Butter Manufacturing Cost Structure
    Figure 62. Channels of Distribution (Direct Sales, and Distribution)
    Figure 63. Bottom-up and Top-down Approaches for This Report
    Figure 64. Data Triangulation
    Figure 65. Key Executives Interviewed

Description

Anhydrous Milkfats (AMF), also known as concentrated butter, anhydrous butteroil, ghee, and butteroil, is a pure dairy product derived from cream or butter which involves almost total removal of water and non-fat solids thus making the fat content in anhydrous milk fat more than 99% of the total volume. AMF is used to enhance mouth-feel, appearance, flavour and aroma of food products. AMF is ideal for use as a food ingredient in confectionery, bakery, ice cream and many other consumer products.

The global market for Anhydrous Butter was estimated to be worth US$ million in 2023 and is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during the forecast period 2024-2030.

North American market for Anhydrous Butter was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

Asia-Pacific market for Anhydrous Butter was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

Europe market for Anhydrous Butter was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

The global key companies of Anhydrous Butter include Fonterra (NZ), Lactalis (FR), Arla Foods (DK), FrieslandCampina (NL), Richland Dairies (US), Tatua Corporate (NZ), Uelzena Ingredients (DE), Murray Goulburn (AU) and Flechard (FR), etc. In 2023, the global five largest players hold a share approximately % in terms of revenue.

Report Scope
This report aims to provide a comprehensive presentation of the global market for Anhydrous Butter, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Anhydrous Butter by region & country, by Type, and by Application.

The Anhydrous Butter market size, estimations, and forecasts are provided in terms of sales volume (Kilotons) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Anhydrous Butter.

Market Segmentation

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