Industry: Service & Software
Published Date: 2024-01-05
Pages: 79 Pages
Report ld: 2141365
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Catering Services Market Size(US$)

CAGR 2024-2030
4.9%
Market Size,2030
USD 160,980
Million
Market Snapshot
Source: Secondary research, interviews with experts, and QYResearch analysis
Catering is a business that provides food service to an event or location. Catering services are often sold on a per-person basis. A catering proposal will usually include rental arrival time, staff arrival time, bar open and close time, meal time and rental pick up. There are many factors that can affect the price of catering such as menu choices, furniture or supply rentals, labor and service charges. There are many types of food catering services included in the market, including mobile catering, airline catering, and event catering.
The global Catering Services market was valued at US$ 115050 million in 2023 and is anticipated to reach US$ 160980 million by 2030, witnessing a CAGR of 4.9% during the forecast period 2024-2030.
Major drivers of the global in-flight catering services market include the rising expectations of all the passengers irrespective of class of seating to want to have healthy nutritious food and growing number of flyers. In addition to that economy class passengers are now demanding to have high quality food, which is boosting in-flight catering services market.
This report aims to provide a comprehensive presentation of the global market for Catering Services, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Catering Services.
MARKET SEGMENTATION
REPORT SCOPE
The Catering Services market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Catering Services market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Catering Services companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
CHAPTER OUTLINE
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Catering Services companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
QYRESEARCH'S STRENGTHS
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Compound Chocolate value chain, addressing:
We identify regional market threats and growth prospects to guide your overseas layout.
We adjust product portfolios in line with local consumption habits.
We unpack rivals’ operation strategies for scattered and highly concentrated industries.
We cover competition landscape, full supply chain and quantified market size data, and deliver tailor-made customized surveys to meet your unique business demands.
We own self-owned massive exclusive databases, backed by 19 years of global market research experience across thousands of sectors.
Our team operates 24 hours a day, 365 days a year, enabling ultra-fast report turnaround to respond to your research needs efficiently.
We integrate regional risk assessment, localized product optimization and competitor analysis to deliver actionable market strategies.
All data is cross-verified from multiple industry sources to deliver thorough, precise analysis that supports reliable corporate strategic decisions.
We provide responsive, dedicated after-sales support to resolve all follow-up inquiries about reports, data and industry interpretation.
TABLE OF CONTENTS
1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Catering Services Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 In-Flight Food Services
1.2.3 In-Flight Beverage Services
1.3 Market by Application
1.3.1 Global Catering Services Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Economy Class
1.3.3 Business Class
1.3.4 First Class
1.3.5 Others
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Catering Services Market Perspective (2019-2030)
2.2 Catering Services Growth Trends by Region
2.2.1 Global Catering Services Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 Catering Services Historic Market Size by Region (2019-2024)
2.2.3 Catering Services Forecasted Market Size by Region (2025-2030)
2.3 Catering Services Market Dynamics
2.3.1 Catering Services Industry Trends
2.3.2 Catering Services Market Drivers
2.3.3 Catering Services Market Challenges
2.3.4 Catering Services Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Catering Services Players by Revenue
3.1.1 Global Top Catering Services Players by Revenue (2019-2024)
3.1.2 Global Catering Services Revenue Market Share by Players (2019-2024)
3.2 Global Catering Services Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Catering Services Revenue
3.4 Global Catering Services Market Concentration Ratio
3.4.1 Global Catering Services Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Catering Services Revenue in 2023
3.5 Catering Services Key Players Head office and Area Served
3.6 Key Players Catering Services Product Solution and Service
3.7 Date of Enter into Catering Services Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Catering Services Breakdown Data by Type
4.1 Global Catering Services Historic Market Size by Type (2019-2024)
4.2 Global Catering Services Forecasted Market Size by Type (2025-2030)
5 Catering Services Breakdown Data by Application
5.1 Global Catering Services Historic Market Size by Application (2019-2024)
5.2 Global Catering Services Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America Catering Services Market Size (2019-2030)
6.2 North America Catering Services Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Catering Services Market Size by Country (2019-2024)
6.4 North America Catering Services Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Catering Services Market Size (2019-2030)
7.2 Europe Catering Services Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Catering Services Market Size by Country (2019-2024)
7.4 Europe Catering Services Market Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Catering Services Market Size (2019-2030)
8.2 Asia-Pacific Catering Services Market Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific Catering Services Market Size by Region (2019-2024)
8.4 Asia-Pacific Catering Services Market Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Catering Services Market Size (2019-2030)
9.2 Latin America Catering Services Market Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America Catering Services Market Size by Country (2019-2024)
9.4 Latin America Catering Services Market Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Catering Services Market Size (2019-2030)
10.2 Middle East & Africa Catering Services Market Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa Catering Services Market Size by Country (2019-2024)
10.4 Middle East & Africa Catering Services Market Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Do & Co
11.1.1 Do & Co Company Detail
11.1.2 Do & Co Business Overview
11.1.3 Do & Co Catering Services Introduction
11.1.4 Do & Co Revenue in Catering Services Business (2019-2024)
11.1.5 Do & Co Recent Development
11.2 Emirates Flight Catering
11.2.1 Emirates Flight Catering Company Detail
11.2.2 Emirates Flight Catering Business Overview
11.2.3 Emirates Flight Catering Catering Services Introduction
11.2.4 Emirates Flight Catering Revenue in Catering Services Business (2019-2024)
11.2.5 Emirates Flight Catering Recent Development
11.3 gategroup
11.3.1 gategroup Company Detail
11.3.2 gategroup Business Overview
11.3.3 gategroup Catering Services Introduction
11.3.4 gategroup Revenue in Catering Services Business (2019-2024)
11.3.5 gategroup Recent Development
11.4 LSG Lufthansa Service Holding
11.4.1 LSG Lufthansa Service Holding Company Detail
11.4.2 LSG Lufthansa Service Holding Business Overview
11.4.3 LSG Lufthansa Service Holding Catering Services Introduction
11.4.4 LSG Lufthansa Service Holding Revenue in Catering Services Business (2019-2024)
11.4.5 LSG Lufthansa Service Holding Recent Development
11.5 Newrest
11.5.1 Newrest Company Detail
11.5.2 Newrest Business Overview
11.5.3 Newrest Catering Services Introduction
11.5.4 Newrest Revenue in Catering Services Business (2019-2024)
11.5.5 Newrest Recent Development
11.6 SATS
11.6.1 SATS Company Detail
11.6.2 SATS Business Overview
11.6.3 SATS Catering Services Introduction
11.6.4 SATS Revenue in Catering Services Business (2019-2024)
11.6.5 SATS Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details
TABLE OF FIGURES
List of Tables
List of Figures
KEY QUESTIONS ADDRESSED BY THE REPORT
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Catering is a business that provides food service to an event or location. Catering services are often sold on a per-person basis. A catering proposal will usually include rental arrival time, staff arrival time, bar open and close time, meal time and rental pick up. There are many factors that can affect the price of catering such as menu choices, furniture or supply rentals, labor and service charges. There are many types of food catering services included in the market, including mobile catering, airline catering, and event catering.
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The global market for Catering Services was estimated to be worth US$ 131920 million in 2025 and is projected to reach US$ 183050 million, growing at a CAGR of 4.9% from 2026 to 2032.
Published: 2026-07-15
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The global Catering Services market was valued at US$ 131920 million in 2025 and is anticipated to reach US$ 183050 million by 2032, at a CAGR of 4.9% from 2026 to 2032.
Published: 2026-04-28
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The global Catering Services market size was US$ 126390 million in 2024 and is forecast to a readjusted size of US$ 175370 million by 2031 with a CAGR of 4.9% during the forecast period 2025-2031.
Published: 2025-09-06
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The global market for Catering Services was estimated to be worth US$ 126390 million in 2024 and is forecast to a readjusted size of US$ 175370 million by 2031 with a CAGR of 4.9% during the forecast period 2025-2031.
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Catering is a business that provides food service to an event or location. Catering services are often sold on a per-person basis. A catering proposal will usually include rental arrival time, staff arrival time, bar open and close time, meal time and rental pick up. There are many factors that can affect the price of catering such as menu choices, furniture or supply rentals, labor and service charges. There are many types of food catering services included in the market, including mobile catering, airline catering, and event catering.
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REPORT COVERAGE
DESCRIPTION
OVERVIEW
MARKET SEGMENTATION
REPORT SCOPE
CHAPTER OUTLINE
QYRESEARCH'S STRENGTHS
TABLE OF CONTENTS
TABLE OF FIGURES
RLEATED REPORTS
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