Global Bovine Alpha-Lactalbumin Market Report 2023-2029


Published: 2023-09-19


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Bovine Alpha-Lactalbumin Market Summary

According to the new market research report "Global Bovine Alpha-Lactalbumin Market Report 2023-2029", published by QYResearch, the global Bovine Alpha-Lactalbumin market size is projected to grow from USD 43 million in 2023 to USD 113 million by 2029, at a CAGR of 17.6% during the forecast period.

Bovine alpha-lactalbumin (English name: Alpha-lactalbumin) is a form of whey protein that is mainly found in dairy products, especially milk. It is a high-quality protein that is generally rich in amino acids, especially lysine, tryptophan, and cysteine.

The main role of bovine alpha-lactalbumin in milk is to participate in the synthesis of lactose together with lactose synthase. Lactose, the main sugar in milk, helps produce lactose by working with bovine alpha-lactalbumin. In addition, bovine α-lactalbumin also contains a certain amount of antimicrobial peptides, which have a certain inhibitory effect on bacteria and help maintain infant intestinal health.

In addition to its physiological functions, bovine alpha-lactalbumin is also considered a high-quality protein source due to its high-quality amino acid composition, which is beneficial to human nutrition and health. Therefore, it is often used in food and health product manufacturing to provide a high-quality protein supply.

  • Bovine Alpha-Lactalbumin

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  • Global Bovine Alpha-Lactalbumin MarketSize(US$ Million), 2018-2029

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Based on or includes research from QYResearch: Global Bovine Alpha-Lactalbumin Market Report 2023-2029.

Market Drivers:

Increased protein needs: As the demand for high-protein diets increases, bovine alpha-lactalbumin becomes even more important as a high-quality protein source. The increasing demand for protein among athletes, fitness enthusiasts and some special groups has driven the market demand for bovine alpha-lactalbumin and other whey protein derivatives.

Increased health awareness: People are increasingly paying attention to health and nutrition, and they pay more attention to the quality and functionality of ingredients in food. Bovine alpha-lactalbumin is increasingly popular for its antioxidant, immune support and muscle repair health benefits.

Technological Advances: Continuous advances in biotechnology and food processing technology have made the extraction and purification of bovine alpha-lactalbumin more efficient and economical. These technological developments have made it easier for manufacturers to produce bovine alpha-lactalbumin on a large scale for use in a variety of food and health products.

Food Innovation: The food industry is constantly innovating, looking for new ingredients and functional foods. As a functional ingredient, bovine alpha-lactalbumin is widely used in dairy products, protein drinks, energy bars, infant formula and other products to provide more product choices.

Nutritional Research: Scientific research continues to uncover the health benefits of bovine alpha-lactalbumin, including its positive effects in immune system support, gut health, and cardiovascular health. These findings have prompted greater attention and acceptance of the application of this protein.


Supply Constraints: Production of bovine alpha-lactalbumin is limited by milk supply. Therefore, insufficient supply may limit its market supply and scale expansion.

Cost Concern: The process of extracting and purifying bovine alpha-lactalbumin can be expensive, especially when produced on a large scale. This can result in a high-cost product, making it less competitive in the market.

Technical Challenges: Although there have been some advances, the technology for extracting and purifying bovine alpha-lactalbumin remains challenging, particularly for efficient large-scale production while maintaining its biological activity. Addressing these technical issues may require more research and investment.

Market competition: The whey protein market is highly competitive, and there are many different types of whey protein products to choose from, including whey protein concentrate, whey protein isolate, etc. Therefore, bovine alpha-lactalbumin needs to compete with other products and establish its own market share.

Regulatory and safety issues: The food industry is regulated and needs to meet a range of regulatory and safety standards when it comes to new food ingredients or additives. Therefore, rigorous security assessment and compliance testing are required, which may increase the time and cost of development and marketing.

Consumer Acceptance: Although studies have shown that bovine alpha-lactalbumin has multiple health benefits, its awareness and acceptance among the average consumer is relatively low. Therefore, more resources may need to be invested in marketing and education.


High-Protein Diet Trend: As the demand for high-protein diets continues to increase, bovine alpha-lactalbumin can serve as a source of high-quality protein to meet the needs of fitness enthusiasts, athletes and people seeking high-protein diets.

Infant formula: Bovine alpha-lactalbumin is rich in lysine, which is important for infant growth and development. Therefore, its use in infant formula has potential to provide nutrition more similar to breast milk.

Immune Support: Bovine alpha-lactalbumin contains some bioactive components with immune-supportive effects, making it potentially useful in the field of immune modulation. It can be used to develop immune-boosting products.

Nutritional supplements: Bovine alpha-lactalbumin can be added to protein powders, energy bars, dietary supplements and other products to provide high-quality protein supplements and meet the protein needs of different groups of people.

Personalized Nutrition: With the rise of personalized nutrition, bovine alpha-lactalbumin can be customized to meet individual health needs and goals to meet the specific needs of different people.

Healthy and functional foods: Bovine α-lactalbumin is considered to have antioxidant, antibacterial and other health benefits and can be used to develop a variety of healthy and functional foods, such as beverages, yogurt, oatmeal, etc.

Market education and promotion: Through broader market education and promotion on the health benefits and application areas of bovine alpha-lactalbumin, consumer awareness and acceptance can be improved and market growth can be promoted.

  • Bovine Alpha-Lactalbumin,Global Market Size, The TopFive Players Hold 79.4% of Overall Market

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Based on or includes research from QYResearch: Global Bovine Alpha-Lactalbumin Market Report 2023-2029.

This report profiles key players of Bovine Alpha-Lactalbumin such as Agropur、Friesland Campina Ingredients、Arla Foods Ingredients、Armor Proteines、Hilmar Cheese Company

In 2022, the global top five Bovine Alpha-Lactalbumin players account for 79.4% of market share in terms of revenue. Above figure shows the key players ranked by revenue in Bovine Alpha-Lactalbumin.

  • Bovine Alpha-Lactalbumin,Global Market Size, Split by Product Segment

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 Based on or includes research from QYResearch: Global Bovine Alpha-Lactalbumin Market Report 2023-2029.

In terms of product type, 40%-50% is the largest segment, hold a share of 48%,

  • Bovine Alpha-Lactalbumin,Global Market Size, Split by ApplicationSegment

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Based on or includes research from QYResearch: Global Bovine Alpha-Lactalbumin Market Report 2023-2029.

In terms of product application, Baby Nutrition is the largest application, hold a share of 85%,

  • Bovine Alpha-Lactalbumin,Global Market Size, Split by Region (Production)

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Based on or includes research from QYResearch: Global Bovine Alpha-Lactalbumin Market Report 2023-2029.

  • Bovine Alpha-Lactalbumin,Global Market Size, Split by Region

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Based on or includes research from QYResearch: Global Bovine Alpha-Lactalbumin Market Report 2023-2029.

About The Authors

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Ziyi Fan


Lead Author

Consumer Goods,

Equipment & Parts, Packaging, etc.

About QYResearch

QYResearch founded in California, USA in 2007.It is a leading global market research and consulting company. With over 16 years’ experience and professional research team in various cities over the world QY Research focuses on management consulting, database and seminar services, IPO consulting, industry chain research and customized research to help our clients in providing non-linear revenue model and make them successful. We are globally recognized for our expansive portfolio of services, good corporate citizenship, and our strong commitment to sustainability. Up to now, we have cooperated with more than 60,000 clients across five continents. Let’s work closely with you and build a bold and better future.

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