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Global Karaya Gum Depth Analysis Report 2019

Published Date: 2019-02-12   |   Pages: 107   |   Tables: 112   | Report Id: 994477   | Hits: 42 |   Chemical & Material

Karaya gum is a natural binder and its consumption does not cause any harm. Karaya gum is generally utilized in the food and beverages industry as an emulsifier in various product applications. It has inherent properties such as – allowing scattering of oil into water and ensuring the stability of beverages to prevent precipitation. Karaya gum is steady even in a low pH environment, and is a moderately fundamental element for beverages. It is less viscous in water and in other liquids and does not change the texture or the flavor of the original beverage.

India is the target region in the global market for karaya gum owing to the easy availability of resources and the ever increasing demand for pharmaceuticals and food and beverages in the global market. Increasing demand for natural gums in the food & beverage industry boosts the global karaya gum market growth over the forecast period

The global Karaya Gum market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

This report focuses on Karaya Gum volume and value at global level, regional level and company level. From a global perspective, this report represents overall Karaya Gum market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

Alland & Robert


Neelkanth Finechem

Kapadia Gum Industries


Simosis International

ISC Gums


Spectrum Chemical Manufacturing

AEP Colloids

Herbal World

Segment by Regions

North America




Segment by Type




Segment by Application

Food & Beverages




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