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Global Kefir Industry Market Research Report 2019

Published Date: 2019-02-11   |   Pages: 94   |   Tables: 105   | Report Id: 991479   | Hits: 6 |   Food & Beverages

While yogurt is the fermentation of bacteria in milk, kefir is a combination of bacteria and yeast fermentations. The combination of bacteria and yeast is called "kefir grain."

Kefir grains are not typical grains, such as wheat or rice, and do not contain gluten. Milk is combined with the kefir grains and stored in a warm area to "culture," producing the kefir beverage.

Kefir has a tart and tangy flavor, and a consistency similar to a drinkable yogurt. Due to the fermentation process, kefir may taste slightly carbonated.

Many of kefir's health benefits are attributed to its probiotic content. Probiotics, or "good bacteria," are living organisms that can help maintain regular bowel movements, treat certain digestive conditions, and support the immune system.

The global Kefir market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

This report focuses on Kefir volume and value at global level, regional level and company level. From a global perspective, this report represents overall Kefir market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

Babushka Kefir

Best of Farms

Bio-tiful Dairy



Hain Celestial


Lifeway Foods

Nourish Kefir

OSM Krasnystaw

Segment by Regions

North America




Segment by Type

Greek-style Kefir

Low-fat Kefir

Frozen Kefir

Organic Kefir


Segment by Application

Dairy Products



Dips & Dressings

Dietary Supplements


Drinks & Smoothies


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