user Sign In

QYResearch Account

Manage your Account and Access Personalized Content.

Sign in

Create Account with us

Manage your Account and Access Personalized Content.

Sign Up

Global Gluten free flour Market Report, Forecast to 2025

Published Date: 2019-02-11   |   Pages: 98   |   Tables: 103   | Report Id: 991447   | Hits: 3 |   Food & Beverages

Gluten free flour is a term that is applied to flours that are made of non-gluten containing products.

There are many kinds of gluten free flours available at supermarkets these days, along with many “all purpose” gluten free flour blends that are designed to be an easy to use replacement for wheat flour.

Gluten is a protein found in wheat, rye, barley and triticale that, when water or liquid is added to it, makes an elastic dough.

Gluten free flours on their own do not have this elasticity and typically produce a much denser product, so blends of different types of grains are used to create gluten free flour mixes with a more versatile consistency that will work well in the same applications as wheat flour.

The global Gluten free flour market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

This report focuses on Gluten free flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Gluten free flour market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

Agrana Beteiligungs-AG



The Scoular Company

Enjoy Life Foods

Parrish and Heimbecker

Archer Daniels Midland Company

Hain Celestial Group

General Mills

Associated British Foods

Segment by Regions

North America




Segment by Type

Amaranth Flour

Corn Flours

Maize Flours

Coconut Flours

Bean Flours


Segment by Application

Bread & Bakery Products

Soups & Sauces

Ready-to-eat Products


Licenses Type

Only one user can access the report
Multiple users can access the report


 Fastest report delivery service
 More than 10 years of vast experience
 Operational for 24 * 7 & 365 days
 In-depth and comprehensive analysis
 Excellent after sales support
 Owns large database

Need Help ?

QYR Clients

More Clients...