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Global Organic Whey Protein Trends and Forecast Report 2019

Published Date: 19-02-11   |   Pages: 98   |   Tables: 107   | Report Id: 991149   | Hits: 0 |   Food & Beverages



Many vendors are encouraged to introduce new products, which in turn, increases their revenue flow and expand their customer base. Successful product launches also increases the market share and provide a competitive edge to the market.

Growing popularity of vegan protein powders

Vegans do not consume dairy products, butter or cheese, and animal products such as eggs and milk. There is an increase in the demand for vegan protein powders such as hemp protein and pea protein due to rise in the vegan population and rising health awareness.

The global Organic Whey Protein market is valued at 900 million US$ in 2018 is expected to reach 1450 million US$ by the end of 2025, growing at a CAGR of 6.2% during 2019-2025.

This report focuses on Organic Whey Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Whey Protein market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

Milk Specialties

NOW Foods

Organic Valley

Organic Protein Company

Organic Whey

...

Segment by Regions

North America

Europe

China

Japan

Segment by Type

Organic Whey

Organic Protein 

Segment by Application

Nutraceutical

Food and Beverages

Licenses Type

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