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Global Black Fungus Extract Industry Research Report, Growth Trends and Competitive Analysis 2018-2025

Published Date: 2018-08-31   |   Pages: 116   |   Tables: 147   | Report Id: 700693   | Hits: 43 |   Agriculture

This study focuses on the production side and consumption side of Black Fungus Extract, presents the global Black Fungus Extract market size by manufacturers, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

In terms of production side, this report researches the Black Fungus Extract capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and product type.

In terms of consumption side, this report focuses on the consumption of Black Fungus Extract by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc.

Black Fungus, an edible fungus commonly known for its cloud ear, wood ear or jelly mushroom like appearance. It is widely used in Chinese cooking, having high nutritional value as a meat substitute for vegetarians. Extracts produced from black fungus has wide application scope include medicine, food, food additive, dietary supplements, sports nutrition, etc. 

Demand for nutritional products and dietary supplements from other sources like fungi or molds has been closely related to the growth of black fungus extract market. Medicinal properties includes anti-spasmodic, anti-bacterial, digestive, and carminative of black fungus extract drives an increase in demand for food and beverages industry. Health benefits includes reduced blood clotting, maintenance of blood cholesterol level, bones development, drives the black fungus extract market and is expected to fuel the market over the forecasted period. Medicinal properties includes anti-spasmodic, anti-bacterial, digestive, and carminative of black fungus extract drives an increase in demand for food and beverages industry.

The Black Fungus Extract market was valued at xx Million US$ in 2017 and is projected to reach xx Million US$ by 2025, at a CAGR of xx% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Black Fungus Extract.

This report includes the following manufacturers; we can also add the other companies as you want.

Hawaii Pharm

All Link Medical & Health Products

Hei Hwang Food Industries

Nutra Green Biotechnology

Nutrient Innovations

Xian Yuensun Biological Technology


Market Segment by Product Type





Market Segment by Application



Dietary Supplements

Sports Nutrition

Key Regions split in this report:

North America

United States







South Korea













Central & South America


Rest of Central & South America

Middle East & Africa

The study objectives are:

To analyze and research the global Black Fungus Extract status and future forecast, involving capacity, production, value, consumption, growth rate (CAGR), market share, historical and forecast.

To present the key Black Fungus Extract manufacturers, capacity, production, revenue, market share, and recent development.

To split the breakdown data by regions, type, manufacturers and applications.

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends, drivers, influence factors in global and regions.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Black Fungus Extract are as follows:

History Year: 2013-2018

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

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