This report focuses on the key data information of Probiotic Strains in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Probiotic Strains for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Probiotics contain friendly bacteria or yeast, which when consumed improve the balance of bacteria in the digestive system. Probiotic products such as yogurt, kefir, fermented milk, and other dairy products gain increased demand nowadays due to their effectiveness to improve immune system, synthesis of vitamins, and proteins. Such products have proven beneficial in curing mental illness, diarrhea, skin disorders, and urogenital disorders among others.
The global Probiotic Strains industry mainly concentrates in USA, Europe, China and Japan. The global leading players in this market are Chr. Hansen, Probi, Lallemand, Danisco (Dupont), Protexin, Cerbios-Pharma, Valio, Winclove, Novozymes and Morinaga Milk Industry.
Probiotics market share is fragmented in nature as the major five industry players held less than 40% of the global revenue in 2015. Shifting focus towards R&D to develop more efficient product in order attain point of difference is among the key strategy. Potential application scope in skin treatment products will create new functionalities in the industry.
Currently, a major challenge affecting the market growth is the limitation of downstream market. As large demand of healthy products at home and abroad, many companies began to enter the field. Currently, the Probiotic Strains industry is not only begin to transit to Probiotic Strains products, while still extend in the resource-rich land and downstream industry chain.
In 2018, the global Probiotic Strains market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Probiotic Strains.
This report includes the following manufacturers; we can also add the other companies as you want.
Morinaga Milk Industry
Market Segment by Product Type
Market Segment by Application
Functional food and beverage
Market size split by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives are:
To analyze and research the global Probiotic Strains status and future forecast, involving capacity, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
To present the key Probiotic Strains manufacturers, capacity, production, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Probiotic Strains are as follows:
History Year: 2013-2018
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025