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Global Probiotic Strains Industry Research Report, Growth Trends and Competitive Analysis 2018-2025

Published Date: 2018-09-14   |   Pages: 119   |   Tables: 144   | Report Id: 700131   | Hits: 52 |   Pharma & Healthcare

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This study researches the market size of Probiotic Strains, presents the global Probiotic Strains sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

This report focuses on the key data information of Probiotic Strains in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Probiotic Strains for each region and countries in each region.

For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.

This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.


Probiotics contain friendly bacteria or yeast, which when consumed improve the balance of bacteria in the digestive system. Probiotic products such as yogurt, kefir, fermented milk, and other dairy products gain increased demand nowadays due to their effectiveness to improve immune system, synthesis of vitamins, and proteins. Such products have proven beneficial in curing mental illness, diarrhea, skin disorders, and urogenital disorders among others.

The global Probiotic Strains industry mainly concentrates in USA, Europe, China and Japan. The global leading players in this market are Chr. Hansen, Probi, Lallemand, Danisco (Dupont), Protexin, Cerbios-Pharma, Valio, Winclove, Novozymes and Morinaga Milk Industry.

Probiotics market share is fragmented in nature as the major five industry players held less than 40% of the global revenue in 2015. Shifting focus towards R&D to develop more efficient product in order attain point of difference is among the key strategy. Potential application scope in skin treatment products will create new functionalities in the industry.

Currently, a major challenge affecting the market growth is the limitation of downstream market. As large demand of healthy products at home and abroad, many companies began to enter the field. Currently, the Probiotic Strains industry is not only begin to transit to Probiotic Strains products, while still extend in the resource-rich land and downstream industry chain.

In 2018, the global Probiotic Strains market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Probiotic Strains.


This report includes the following manufacturers; we can also add the other companies as you want.

Chr. Hansen

Probi

Lallemand

Danisco (Dupont)

Protexin

Cerbios-Pharma

Valio

Winclove

Novozymes

Morinaga Milk Industry


Market Segment by Product Type

Lactobacillus

Bifidobacterium

Bacillus

Streptococcus

Saccharomyces

Enterococcus

Pediococcus

Lactococcus


Market Segment by Application

Animal Feed

Dietary Supplements

Functional food and beverage

Others


Market size split by Region

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Malaysia

Philippines

Thailand

Vietnam

Europe

Germany

France

UK

Italy

Russia

Central & South America

Brazil

Rest of Central & South America

Middle East & Africa

GCC Countries

Egypt

South Africa


The study objectives are:

To analyze and research the global Probiotic Strains status and future forecast, involving capacity, production, value, consumption, growth rate (CAGR), market share, historical and forecast.

To present the key Probiotic Strains manufacturers, capacity, production, revenue, market share, and recent development for key players.

To split the breakdown data by regions, type, companies and applications.

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends, drivers, influence factors in global and regions.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.


In this study, the years considered to estimate the market size of Probiotic Strains are as follows:

History Year: 2013-2018

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

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