user Sign In

QYResearch Account

Manage your Account and Access Personalized Content.

Sign in

Create Account with us

Manage your Account and Access Personalized Content.

Sign Up
       
  
×

Global Kombucha Industry Research, China Market Entry and Growth Opportunity 2018-2025

Published Date: 2018-06-28   |   Pages: 203   |   Tables: 243   | Report Id: 534826   | Hits: 79 |   Food & Beverages



This report studies the global Kombucha industry status, China market entry and growth opportunity, focuses on the Chinese local and International manufacturers, analyzes the China market competition landscape, market size (value and volume), opportunity and challenge, risk and entry barriers.

Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

Kombucha has been a drink for a long time, but the commercialization process of kombucha is rising in the last decades of years. Kombucha is general made by fermenting tea and sugar with the microbial culture, such as yeast, bacteria and mold. A crossover drink that’s nestled in the functional-tea category, kombucha appeals to multiple consumer preferences, with flavors combining to make it a stand-alone product, or being added to other alcoholic beverages to lend its health halo.

The kombucha market in USA is the largest market accounted for a share more than 75% in terms of value in 2015. Besides, USA is also the largest supplier of kombucha with a production market share of 88.82%.

The global Kombucha market is valued at 800 million USD in 2017 and is expected to reach 5760 million USD by the end of 2025, growing at a CAGR of 28.0% between 2018 and 2025.

This research report categorizes the China and global Kombucha market by type, end-use industry, and region.

International Manufacturers Covered

GT's Kombucha

KeVita

Brew Dr. Kombucha

The Humm Kombucha

Live Soda Kombucha

Red Bull

Kombucha Wonder Drink

Townshend's Tea

Celestial Seasonings

Kosmic Kombucha

HIGH COUNTRY

NessAlla Kombucha

Reed's

Buchi Kombucha

China Local Manufacturers Covered

...

By Type

Herbs & Spices

Fruit

Original

Others

By Application

Age <20

Age 20-40

Age >40

By Region

United States

Europe

Japan

Korea

Southeast Asia

India

Central & South America

Middle East & Africa

The study objectives of this report are:

To analyze and study the ways and market feasibility to enter China market, for the international manufacturers manufacturing or selling products in China.

To study and forecast the market size (volume and value) of Kombucha in China and global market.

Focuses on the China local manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis, value and China market share for top local manufacturers.

To analyze the international manufacturers, SWOT analysis, volume, value and global market share for top manufacturers.

To define, describe and forecast the market by type, application and region.

To analyze and compare the market status and forecast between China and major regions, namely, United States, Europe, China, Japan and other Regions like Korea, Taiwan, India, Southeast Asia etc.

To analyze the China market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends and factors driving or inhibiting the market growth.

To analyze the opportunities in the market for stakeholders by identifying the high growth segments.

To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Kombucha are as follows:

History Year: 2013-2017

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Available Customizations

With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:

Regional and country-level analysis of the Kombucha market, by end-use.

Detailed analysis and profiles of additional market players.

Licenses Type

Only one user can access the report
Multiple users can access the report

Why QYR

 Fastest report delivery service
 More than 10 years of vast experience
 Operational for 24 * 7 & 365 days
 In-depth and comprehensive analysis
 Excellent after sales support
 Owns large database

Need Help ?

QYR Clients

More Clients...