EMEA (Europe, Middle East and Africa) Fermentation Ingredients for Feed Market Report 2018

Published Date: 2018-06-11   |   Pages: 116   |   Tables: 135   | Report Id: 496003   | Hits: 18 |   Food & Beverages

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In this report, the EMEA Fermentation Ingredients for Feed market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

Geographically, this report split EMEA into Europe, the Middle East and Africa, With sales (K MT), revenue (Million USD), market share and growth rate of Fermentation Ingredients for Feed for these regions, from 2013 to 2025 (forecast)

Europe: Germany, France, UK, Russia, Italy and Benelux;

Middle East: Saudi Arabia, Israel, UAE and Iran;

Africa: South Africa, Nigeria, Egypt and Algeria.

EMEA Fermentation Ingredients for Feed market competition by top manufacturers/players, with Fermentation Ingredients for Feed sales volume (K MT), price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including

Angel Yeast Co. Ltd

Ajinomoto Corporation Inc


Cargill Inc

Chr.Hansen A/S

E.I. du Pont De Nemours and Company

Koniklijke DSM N.V


AB Enzymes

Amano Enzymes

Archer Daniels Midland Company

On the basis of product, this report displays the sales volume, revenue, product price, market share and growth rate of each type, primarily split into

Batch fermentation

Continuous fermentation

Aerobic fermentation

Anaerobic fermentation

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including

Aquatic animals





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EMEA Europe Middle East and Africa Fermentation Ingredients for Feed market

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