Soy extracts are medicinal as well as nutritional ingredients derived from soya beans. Soy Extracts contain isoflavons that exhibit phytoestrogen properties and it is ideal for treating medical conditions involving extreme estrogen hormone imbalance. A research study has found out that soy extracts inhibits the growth of estrogen independent breast cancer tumors better than genistein. Soy Extracts find applications in treatments for cancer prevention, high cholesterol levels in body, menopausal symptoms, osteoporosis, and some other medical conditions. Due its properties that help in protection of skin and anti—ageing process, soy extracts find applications in various cosmetic and skincare products. Moreover, they find applications in protein supplements, functional foods & beverages and other pharmaceutical products. The increasing awareness about the health benefits of soy extracts products among public is expected aid the growth of soy extracts market globally.
The global Soy Extracts market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of 5.0% during 2018-2025.
The major manufacturers covered in this report
Archer Daniels Midland Company
Beiersdorf Australia Limited
3W Botanical Extract
Xi’an Changyue Phytochemistry
WhiteWave Services Inc
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
Other regions (Central & South America, Middle East & Africa)
We can also provide the customized separate regional or country-level reports, for the following regions:
Rest of Asia-Pacific
Rest of Europe
Central & South America
Rest of South America
Middle East & Africa
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Stanol & Sterol Esters
By Application, the market can be split into
Functional Food & Beverages
The study objectives of this report are:
To analyze and study the global Soy Extracts capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key Soy Extracts manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Soy Extracts are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Soy Extracts Manufacturers
Soy Extracts Distributors/Traders/Wholesalers
Soy Extracts Subcomponent Manufacturers
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Soy Extracts market, by end-use.
Detailed analysis and profiles of additional market players.